Event by Peninsula Providore

Gather with us in the heart of the olive grove for the return of Peninsula Providore’s Plated Provenance Long Lunch — a much-loved event of the Fleurieu Food Festival that brings the region’s best seasonal produce to the plate.

We’ll be settling in inside the grove’s production shed — cosy, rustic and perfect for a winter’s afternoon — where acclaimed local chef Todd Steele will curate a four-course menu, this time embracing the magic of open-fire cooking. With flames flickering and local ingredients sizzling, each dish will celebrate the richness of the season and the stories of the land.

If the weather plays nice, we’ll start with a warm seasonal soup served amongst the olive trees before heading inside for a long lunch of good food, wine, and relaxed company.

Each course will be beautifully paired with wines from Precious Little Wines, offering a true taste of the Fleurieu.

Seats are limited — bookings essential.