Words & photos: Christian ThompsonThere’s a cartoon about vinyl record collectors that appeared in the New Yorker a number of years back... A man proudly shows off a vintage hi-fi system and speaker array sitting atop a sideboard full of vinyl records. Looking at the sprawling setup that takes up an entire wall, he proudly exclaims toanother man: “The two things that really drew me to vinyl were the expense and the inconvenience.”  Many audiophiles will nod in agreement with this meme. It’s not criticism. It’s affirmation. But are all vinyl lovers and hi-fi enthusiasts dropping $10k on point-to-point hand-wired amplifiers and loudspeakers that weigh more than a small car? The answer is a resounding, resonating, reverberating no. In fact, vinyl is even more accessible – even more egalitarian now than during in its heyday. New and second-hand turntables can be found at just about any price point, and the pre-loved vinyl market is flourishing.Around Christmas, it’s almost impossible to avoid someone sharing their Spotify Wrapped – their list of most played songs and artists for the year. Spotify makes it super easy to share, because it’s ultimately a marketing campaign to further promote the app. Your streaming data is harvested and fed back to you in a way that lets you share it with the click of a button. Congratulations, you’re now a Spotify marketing affiliate!Music streaming services like Spotify have many benefits. You could say they’re the antithesis of the meme described above. Streaming is inexpensive and extremely convenient. All the hard work is done for you and thanks to powerful algorithmic voodoo, your music playlists are curated based on your tastes and preferences and all you have to do is sit back and listen. Sounds great right?  But there is another way. Another method of discovering music that is growing exponentially in popularity… and once you start, it’s hard to stop.The BeatboxHunters and CollectorsLast year, vinyl record sales outsold CDs for the first time since 1987. This is the same year Walk Like an Egyptian by The Bangles and Whitney Houston’s I Wanna Dance with Somebody topped the charts.  Why, in this day and age, when our mobile devices enable us to access just about every song ever made with a click and a swipe, would vinyl be more popular than it has been in the last 25 years?For many, the joy of hunting for second-hand vinyl records is a unique and enriching experience that goes beyond mere music acquisition. It's a nostalgic journey through time, a tactile exploration of musical history, and a celebration of the tangible in a digital age. Sifting through sometimes dusty crates and weathered shelves in record stores, second-hand shops and antique bazaars, becomes a hobby in and of itself. Each discovery unveils more than just a piece of vinyl – it's a relic carrying the essence of an era.  Hunting for second-hand vinyl isn’t just about accumulating music; it's a treasure hunt, a voyage of discovery, and a nod to the enduring allure of analogue in a world dominated by digital.Whether you’re a seasoned crate diver or just vinyl curious… across the Fleurieu there are some great places to seek out vinyl gems, so get out there and get hunting!Victor BeatsThe Beatbox - Shop 10/19 Beach Rd, Christies BeachNew and second-hand vinyl. Hi-fi sales and repairs.Noddy’s Curios - 11 Gawler St Port NoarlungaGoing strong since 1996. Dedicated vinyl space with plenty of crates to dig through arranged by genre and decade.Victor Beats - Shop 1, 8-16 Ocean St, Victor Harbor,New and pre-loved vinyl, CD's, DVD's, Guitars, Ukes, T-shirts, Posters, Gifts and more.The Strand Books and Records - 22 The Strand, Port ElliotPlenty of retro vinyl to sift through.The Old Registry - 45 The Strand, Port ElliotGreat selection of second-hand vinyl. Stock refreshed regularly.Antique Bazaar of Strathalbyn - 25 High St, StrathalbynFantastic selection of rare and collectible second-hand vinyl.Got a tip? A favourite place we might have missed? Drop us a line.

Footprints - by Susie WilliamsWelcome to Footprints, our new regular feature dedicated to helping readers embrace the great outdoors right in our very own backyard. Take only memories, leave nothing but footprints.Every Spring, the Williams family tradition leads us to Deep Creek. However, this time was different. With the prospect of a kid-free weekend (the first in 19 years!), we decided to indulge ourselves in the award-winning Ridgetop Retreats, designed by the renowned architect Max Pritchard. These retreats, nestled in the Stringybark Forest, seamlessly marry sustainability with a high standard of comfort. The floor-to-ceiling windows provide an immersive connection to nature, even in the shower!After a restful night surrounded by the cheerful chirps of birds, we were eager to embark on a new adventure. Our destination was Gondooloo Ridge picnic area, armed with prepacked lunches. This time, our chosen path was the Aaron Creek Circuit, a National Parks Grade 4 trek covering 5.5km and taking about 3 hours for a return walk.The initial stretch of the hike was a leisurely stroll along a wide, easy path under the watchful gaze of kangaroos lazing in the shade. Passing through a fenced-off area, the landscape transformed dramatically, evolving from tall eucalyptus to head-high native shrubs. The trail eventually led us to a breathtaking viewpoint atop a hill, offering panoramic views of the sea—a truly stunning sight.Descending steeply, we reached the Eagle Waterhole Campground, a hidden oasis nestled among gum trees, fern-lined gullies, and lily-covered creek beds. This idyllic spot, sheltered from the wind, boasts clean amenities, a cooking shelter with running water, and elevated timber platforms for camping. It's a perfect spot for a picnic or camping, surrounded by the beauty of nature.As we continued our journey, following Aaron Creek through thick bushland, we encountered butterflies, dragonflies, and blooming lilies. A junction offered the choice to extend our hike to the sea, a decision reserved for another day.Opting for the path to the right, we ascended a narrow, steep trail bordered by grass tree fronds (Xanthorrhoea australis) and native branches. Two waterfalls adorned with lilies and vibrant flowers provided a picturesque pause. A wooden bench at the top became our afternoon tea spot, offering a serene view of the gully and its resident birdlife, including the delightful, superb fairy wrens.Close to the top we encountered a grass hilltop where the yakkas were in full flower. The birds were enjoying the bugs that were attracted to the tall flowers. We stopped and watched a crow who was amusing us with doing the splits, then hanging upside down….the things he would do to catch the insect he was after was truly entertaining.Reflecting on our good fortune, just 1.5 hours from Adelaide's CBD, we marvelled at the feeling of being alone in untouched bushland. Completing the circuit within 2 hours, we appreciated the challenge, especially the uphill sections, making this hike one of Deep Creek's hidden gems.---A month later, we returned with friends to the Stringybark Campground, nestled among tall stringybark trees. Annual camping gatherings had become a cherished tradition, blending hikes with evenings by the fire, sharing stories and enjoying hearty campfire meals.Our chosen day hike? You guessed it—the Aaron Creek Hike, with some brave souls opting for the extension to the coast. The southern track, overgrown and challenging, demanded long sleeves for protection against blackberry bushes. Crisscrossing Aaron's Creek continuously, we encountered lizards and even a few slippery snakes, adding an extra layer of adventure.The reward at the end—a steep rock climb down to a secluded beach, offering spectacular views of the Southern Ocean waves crashing into a rocky cove and Kangaroo Island in the distance. A sense of pride filled us as we enjoyed a well-deserved treat of fruit and water, discovering a mini cave with a tiny booklet and pen tucked inside. Adding our names to the list of explorers, we left it for future hikers to find, wondering how many more would join this tradition in the years to come.The journey back tested our stamina, navigating overgrown pathways, but with good spirits intact, we completed the extension in one piece, scratches and all. The additional 2 hours brought the total hike length to approximately 10km, challenging but immensely rewarding for those with a passion for hiking and a good level of fitness.In the heart of nature, we discovered that taking these footsteps truly is good for the soul.

Words By Mark StaniforthWillunga National Trust has established a new exhibition-only Art Gallery in the heritage-listed Waverley Park Homestead in Willunga. The homestead was built for important local identity Thomas Smith Kell in the mid 1840s. It has an ongoing exhibition called Our District: Willunga District’s Built Heritage Art as well as holding four temporary exhibitions annually (each of three months duration) with exhibition openings in late January, April, July and October. There were three exhibitions in 2023 starting with the Jane Price Retrospective (April-July), then from July to October The Places we have Lost and finally the Heritage, Art and Wine exhibition (from October). The first exhibition for 2024 will be local artist Roe Gartelmann Retrospective opening on Saturday 27 Jan 2024. During 2024 the Willunga National Trust will continue negotiations with the National Gallery of Australia in Canberra to borrow a small number of significant artworks under the Sharing the National Collection program introduced in 2023 by the Commonwealth Government. In July 2024 we intend to mount an exhibition called Know My Name: Willunga that showcases the work of now deceased South Australian women artists who were active in the Willunga Basin from the mouth of the Onkaparinga River south to Sellicks Beach and east to Kangarilla. If you have artworks by women artists such as Marjorie Gwynne, Kathleen Sauerbier, Maude Gum, Bessie Giles, Sandra Rose or others and you are prepared to loan them for the three-month exhibition (July- Oct) please email Waverley Park Homestead also conducts a regular program of openings, talks, craft and folk music sessions and provides local community groups with a free venue for meetings, events and activities. The building is owned by the City of Onkaparinga and managed by the Willunga National Trust see the website. The exhibitions are curated by a team of volunteers from the Willunga National Trust and the gallery is open every Friday, Saturday and Sunday afternoon between 1pm and 4pm. Admission is free and the artworks are not-for-sale. Supported by: Kay Brothers Winery, City of Onkaparinga, Awesome Foundation

Embarking on a journey that began at the tender age of 14, local surfing sensation Amy Gore has become a formidable force in the world of wave-riding, clinching numerous championships along the way.Growing up against the breathtaking backdrop of the Fleurieu coastline in Port Noarlunga South, Amy's connection to the ocean has been an intrinsic part of her life since her earliest memories. With the sea practically at her doorstep, the beach became her sanctuary, and she, along with her twin sister, immersed themselves in the waves for countless hours each day. The duo would return home covered in sand, soaked, and brimming with the taste of salt, only to gather at the dinner table in their swimsuits before eagerly repeating the routine the following day. In this feature story, we delve into the world of our local surf prodigy, uncovering the trials, triumphs, and the indelible bond she shares with the majestic sea.You have made a name for yourself in the surfing world. What got you hooked?It sounds a bit cliché, but I always used to say growing up that “I was born to surf”, and so in a lot of ways I feel like surfing chose me. Learning to surf all happened very naturally, being at the beach almost every day, my twin sister and I would often boogie board and soon we started to try and stand on our boogie boards… which we got pretty good at. One thing led to the next and Mum and Dad decided on a perfect birthday/Christmas gift and soon we got given our own foam surfboard. From then onwards, the boogie boards just about got ditched and we took out our new surfboards all the time. The moment I caught my first wave on that surfboard, I knew I wanted to do this forever and have never looked back.Who's your inspiration?A huge inspiration for me in my surfing journey has been Bethany Hamilton, I was so inspired by her positive attitude and faith that nothing was impossible. She has inspired me - I can do anything, nothing is impossible in faith and to dream big. I think I had every single one of her books, documentaries, pictures. I loved her and was just so inspired by her story and still am.Describe a great day out in the surf.  Sometimes it only takes one wave to have a great day in the surf. I think that’s why I love it so much. You can be having a flat or down day, and one wave just changes everything, it brings pure happiness and a smile to my face every time. But I’d have to say the ultimate surf would be on a perfect reef break in warm tropical water with only my friends out with me… surfing until I can’t move, rashes that sting more than jellyfish and sun kissed skin… that sounds pretty good and has got to be one of the best feelings in the world!! Favourite place you have surfed in the world and why.I’ve been lucky to have surfed some amazing places, from surfing pipeline in Hawaii to long left-hand waves in Uluwatu Indonesia, I don’t know if I could decide on just one favourite. Although, nothing is quite like surfing at home and knowing a break so well you can paddle out every single time and know the exact spot to sit on that break to get the best waves each time. Seaford reef when its good it's probably one of my all-time faves to surf here at home. The waves on the east coast of Australia have got to hold some of my other favourite waves.Has surfing always been your sport of choice? Surfing has always had my heart. There’s nothing else like it. I have however dabbled in a bit of footy playing SANFLW for the South Adelaide Football Club. As much as I enjoyed the game and being a dual athlete, it took a toll playing two sports at an elite level and so I have chosen to solely focus on surfing and my training for that to maximise my performance in the water.Tell us about your most recent competition? How did you go?My most recent event was on the Gold Coast competing in the National University Australian Championships. There was a huge range of sports and over 6000 competitors competing in respective fields of competition across the week. Each athlete had accreditation to get into the event as well as an accreditation for a coach travelling with them. I had been training for this event for a couple months and was excited to compete when the time came in late October 2023. It was a tiring week of competition and I had gotten some crazy knee rashes from surfing a new board in swimmers (which my skin wasn’t used to having been surfing in a steamer still in the cold waters of SA) and surfed until my arms were like jelly. I ended up coming away with the silver medal at the Australian titles and the highest single wave score of the final.What is your 'day job'?  Currently I’m studying a Bachelor of Primary Education at Tabor College. My passion for teaching I believe comes from wanting to help others achieve their best and reach their goals despite any challenges they may face. I'm hoping to finish my degree in a couple years and then start teaching alongside my surfing aspirations. I aim to share my passion to inspire others through my journey, all that I have endured along the way to professional surfing and to release my autobiography which I’m currently working on.Amy's time out / rest day. What does this look like?My biggest and best rest day is on a Sunday. It typically involves a sleep in and then going to church with my family. After church I would usually spend the day resting and re-setting by spending time with my family and friends, going for a beach walk in summer with my dog or watching a movie with some good movie snacking on a cold winters’ day.What's your future aspirations?I hope to take my surfing to the highest level possible and use the platform as a professional surfer to inspire and encourage others to chase their dreams and never give up even when life throws some unexpected challenges along the way.Unfortunately, surfing is an expensive sport though, so as much as I dream of all the possibility for what the future could hold, a lot of it is dependable on sponsor and financial support in helping make it possible to compete. All in all, I'm just praying and hoping to always be able to enjoy surfing and inspiring others along the way to live with happiness and love. Any tips for the beginner surfer?One of my best words of advice would be to always enjoy it, laugh when you wipe out and throw your arms in the air with happiness when you nail that perfect wave or get up for the first or first time in a long time. Surfing is meant to be a happy experience, just enjoy the entire ride. In terms of practice, sometimes I know it can be hard to get in the water… anything you can do outside of the water to build strength in the upper body for paddle power or any balance work will be a strength when you get a chance to get back in the waves.What is it that you love about living on the Fleurieu?I love the pure beauty of the coastline, the quiet traffic on the roads and the people who are generally relaxed, friendly, and welcoming wherever you go.Story proudly sponsored by:

Story: Ashley Porter Langhorne Creek may be considered one of Australia's smallest grape and wine regions, because it consists of only seven wineries, but its reputation overseas as one of the most innovative has grown beyond its size.It has already been applauded for being the only entire region to adopt a national program to enhance soil health and increase functional biodiversity in its vineyards. Now, the Langhorne Creek Grape & Wine Region's (LCG&WR) world-first grape sharing program – Project 5255 – is being replicated overseas.The biennial scheme, introduced in 2020, offers three winemakers from other Australian wine regions the chance to discover a new grape-growing region and create a limited edition 100 per cent Langhorne Creek wine under their own label.It involves the gifting of two tonnes of premium fruit of their choice to each winemaker, with mentoring support from seasoned Langhorne Creek grape growers and producers throughout the year, from a successful harvest through to bottling.This year's recipients from 30 entries, including some from interstate, are about to be named as part of the launch of the new vintage.Sam Watkins, winemaker at Watkins Wines, and committee chair of Project 5255, says the scheme was so successful first time around that it attracted national attention for the second vintage in 2022, and he expects the same to happen for 2024.“To now have interest from overseas is obviously encouraging and a positive reflection of the Langhorne Creek Grape and Wine Region,” Sam says.“We were overwhelmed with the level of interest for the project in its second outing. Not only did we receive winemakers applying from across South Australia, but also from interstate.“The calibre of the applicants for each round was outstanding and the finished wines created a real buzz in the industry.“Showcasing the terroir of the Creek and its premium fruit was always our number one objective and we think the project is doing just that, which we’re really proud of.”The first two rounds of Project 5255 delivered six outstanding Langhorne Creek wines, each receiving high praise from wine writers around Australia. One of these wines saw Port Elliot-based winemaker Charlotte Hardy, of Charlotte Dalton Wines, named 'Young Gun of Wine'.   Project 5255's 2020 trailblazers - Rob Mack, Turon White and Charlotte Hardy. Photo supplied.Hanne Nørvåg Thomas, Langhorne Creek Grape and Wine Inc marketing and promotions manager, says as a wine region Langhorne Creek may seem small, but in terms of production it is one of the biggest in Australia based on grape volume per winery.“The experience it offers is so varied and there are so many things to see and do,” she says.“You can do the whole region in one day, but every single place is different, whether it's the history, gin options, or food and restaurants. You can see the whole region in one day and embrace everything.”Adding to the LCG&WR's reputation for innovation, its Grapes for Good program is also believed to be a world-first. Under the scheme, part proceeds from a signature wine linked with each of the seven wineries supports Monarto Safari Park.Each wine is distinguished by a brilliant sleeve over the bottle, highlighting the animal the winery chose to sponsor.Project 5255's 2022 participants - Natillie Johnston, Riley Harrison and Greg Clack. Photo supplied. 

The McLaren Vale Vintage and Classic is a spectacle that seamlessly blends a love of classic cars with the local flavours of the region’s wineries. From its humble beginnings, the annual event is now a regional attraction, drawing enthusiasts and spectators from across the state and beyond. A classic legacyTrevor Sharpe, founder and former chairman of the McLaren Vale Vintage and Classic, planted the seeds for the event during discussions aimed at boosting tourism in the region. Drawing inspiration from a similar event in an English village, Trevor proposed inviting historic vehicles to the popular wine region to showcase their charm. He vividly recalls the moment of inspiration. "I suggested an event that I had read about that happened in a small village in England where they had been bypassed by a new freeway and invited historic vehicles to put on a display; 15,000 people turned up to take a look at the vehicles,” he says. Since then, the McLaren Vale Vintage and Classic has blossomed into a celebration of automotive craftsmanship and the region's renowned viticulture. Trevor's vision laid the foundation for a unique event that would not only captivate car enthusiasts but also become a driver of tourism in McLaren Vale. It has grown from just 50 cars and no spectators in the first year to today’s event, which features more than 500 cars and crowds lining the streets.The winning blendWhat sets the McLaren Vale Vintage and Classic apart is the fusion of classic cars with the region's world-renowned wines. The parade starts off at Serafino Winery, travels down the main street, and then breaks off into 12 different local wineries.With a huge boom in cars entering the event, and an estimated 20,000 spectators watching them cruise by, the McLaren Vale Vintage and Classic now attracts people from across the state and the country. This year will be the first event for Nigel Williamson in his new role as chairman and he says the McLaren Vale Vintage and Classic is now the biggest event on the Fleurieu Peninsula.Driving forward with purposeBeyond drive-by cool and winery sips, the event has evolved into a philanthropic force."We do it for fundraising for a couple of charities," Nigel says. Over the years, the event has raised more than $100,000 for various charitable organisations through the addition of its charity dinner, including McLaren Vale Hospital, the local CFS and the Women’s and Children’s Hospital Foundation (Beach House Project).As the Classic continues to captivate enthusiasts and spectators alike, Nigel emphasises the need to maintain momentum."We just need to keep the enthusiasm and interest going for anyone who already does it, or those who would like to do it." The event's unique blend of classic cars and wineries has been successful, and Nigel says the goal now isn’t just growth but to preserve it for years to come.Road aheadTrevor and Nigel share cherished memories from the Vintage, from parades led by a 1908 Cadillac to the breathtaking sight of a 1909 Stanley Steam Car. "I think seeing the families lining the Main Street for the Grand Parade - so many happy faces - and all the restaurants and cafés full and generally booked out for the whole day,” Trevor says. The McLaren Vale Vintage and Classic has become more than just a car show. With classic cars, fine wines, and a spirit of giving back, this event has become a symbol of McLaren Vale’s vibrant culture and a must-attend for both car enthusiasts and those seeking a taste of McLaren Vale's finest. As it continues to evolve, driven by the passion of its organisers and the support of the community, its legacy promises to endure, leaving an indelible mark on the McLaren Vale’s events calendar for years to come.This year’s charity dinner will be held on Saturday,13 April, and the Main Street Parade starts at 11am the following day.  Visit vintageandclassic.com.au for more information. 

In the crisp blue waters off the south coast of South Australia, a dedicated team led by passionate couple Tony and Phyll Bartram is making waves by monitoring dolphin populations across the Fleurieu Peninsula and Kangaroo Island.  Kangaroo Island / Victor Harbor Dolphin Watch was born in 2005 in Kangaroo Island and expanded to Victor Harbor in 2011. Since then, it has evolved into a compelling tale of citizen science, community engagement, and a profound connection with the ocean's most playful inhabitants. From its early days as a program designed for senior secondary students, Dolphin Watch has grown into a volunteer-based initiative. Tony Bartram, then a Marine and Environmental Education Coordinator for Kangaroo Island Community Education, played a pivotal role in its development He retired early in 2008 to concentrate on Dolphin Watch, with hopes of making a difference in the world. The team's efforts extend between Victor Harbor and Kangaroo Island, with a significant focus on Dashwood Bay, where they observe a nursery of dolphins, including mothers, calves, and juveniles, nearly 94 percent of the time. “We are working hard to gain the greatest protection possible for this precious dolphin habitat,” Tony says.Bottlenose dolphin Female & Calf Dashwood Bay KI-Tony Bartram “Dolphin Watch is a citizen science project, which takes community volunteers of all ages on the water to gather vital baseline data with respect to dolphin population groups in our regional waters. Photographic identification techniques, recognised as world’s best practice, are employed… We conduct monthly research surveys on KI and in Victor Harbor, and have regular data analysis workshops.” The unobtrusive photographic identification techniques reveal not just numbers but intricate details of dolphin behaviours. These methods have led to groundbreaking discoveries, including newly-documented teachings between mother and calf, the way bottlenose dolphins grieve, and the travel patterns of dolphins between mainland South Australia and Kangaroo Island. The research has made a significant contribution to marine science. “A very poignant memory was provided when female dolphin Tiki was observed carrying her stillborn calf, grieving terribly, and all the other pod members supporting her in a virtual funeral cortege,” Tony says. “We observed and recorded a Bottlenose dolphin eating a stingray. While doing this, the female dolphin was teaching two of her calves how to achieve this safely. To our knowledge, this is the first time this has been recorded anywhere in the world. This was extremely exciting. There are so many memories provided by these fascinating sentient beings, which are so powerful but playful and so perfectly adapted to their environment.” Coastlines joined a survey expedition this summer, to observe the observers at work in Encounter Bay on the Big Duck Tours boat. Within moments leaving the Causeway dock, a large pod of dolphins breached the water alongside, curiously darting in and around the vessel as volunteers clicked their cameras in a bid to collect as much information as possible. With low swells providing an ideal setting, Victor Harbor Dolphin Watch manager Nedra Haines emphasises the good fortune of having such wonders in our own backyard. “We’re lucky to have this on our doorstep. No matter how many times I do it, I never get sick of it,” she says. At last count, the local dolphin population stood at approximately 130. Individuals like 'Flap,' easily identifiable by its dorsal fin split in half and folded, make regular appearances. For volunteers like Nedra, these mammals hold an important place in their hearts. “I have many favourite dolphins, like Flap, Sushi, and Scapa. I have seen them for the last 12 years, and seen them have calves. They are like friends and some have even been named after things that are important to me...it’s sort of like a living breathing memento,” she says. Phyll reveals a concerning trend in a higher-than-normal mortality rate for dolphins in South Australia. Despite the challenges, there is an underlying optimism. “We want to save the Earth, and we are in a position to do so…. all we have to do is save the Southern Ocean, which lies between us and Antarctica. We save that, and we solve a part of the bigger problems plaguing this planet,” she says. Nedra, who transitioned from a volunteer at the South Australian Whale Centre to play an integral part in Dolphin Watch, encapsulates the essence of the project. "I love many aspects of Dolphin Watch,” she says. “I’m continuously learning something new about these incredible animals, working on photography skills, and also data. "Another great part of being involved in Dolphin Watch is seeing people from many different aspects of life, with a shared passion for the ocean and dolphins, coming together and making long-lasting friendships." From its inception, Dolphin Watch has not only provided vital baseline data on dolphin populations but has also contributed groundbreaking findings. The revelation that dolphins from mainland South Australia, especially Victor Harbor, cross over to Kangaroo Island and return has rewritten scientific understanding of the animals. The Dolphin Watch initiative stands as a beacon of community-driven marine conservation, and has been recognised with awards for its transformative impact.  Reflecting on the journey to get the program to where it is today, the Bartrams express their pride in not only spectacular findings and surveillance of the playful and curious oceanic inhabitants, but also the group’s advocacy against invasive research techniques. They envision a future where dolphins in regional waters are shielded from unnecessary dangers, and speak passionately about the dangers of biopsy darting, tagging, and similar techniques. Tony, Nedra & Phyll post award presentation - Awards Dinner Nov 2023The Dolphin Watch story is a testament to the power of collective action and the enduring connection between humanity and the ocean. The Dolphin Watch team remains steadfast in its mission, tirelessly working to safeguard the dolphins inhabiting the waters of South Australia. Through their lens, they capture not just the grace of dolphins but the essence of a community united in its commitment to the ocean's wellbeing. For more information, visit kangarooislanddolphinwatch.com.au/Proudly supported by:

Empowerment and using our voices for change were key takeaways from this year’s She Is Seen festival. Starting in 2017 as a movement dedicated to creating a safe space for women and rewriting narratives that undermine self-worth, She Is Seen has grown into a vibrant community that embraces the beauty of human existence. It declares that we are all united by our humanness and perfect imperfections.  Hosted in Port Elliot and Goolwa, the 2023 She Is Seen Festival, founded and run by local Libby Tozer and Team She Is Seen’s volunteers, was well supported by the local community, organisations and businesses from across the Fleurieu region.  Libby reflects, “The festival this year was a culmination of everything She Is Seen has come to mean to our extensive local and international community.  “This year’s festival and pre-events were a celebration of diversity, empowerment and self-acceptance, a reminder that we are all enough and worthy exactly as we are.” Guest speaker at this year’s festival was Dr Moira Jenkins, Mayor of Victor Harbor. She delivered a speech celebrating the transformative power that she believes She Is Seen holds for the community. Dr Jenkins and Libby Tozer. Photo Supplied. Addressing the 200 event participants in her underwear, she unravelled a powerful and emotional narrative that delved into the deeper significance of events like She Is Seen as catalysts for community enfranchisement.  In her speech, she spoke of the struggles of women in leadership, the imposter syndrome many face, and the need to break free from societal expectations, and emphasised the importance of shedding the masks that often conceal authenticity. "I took off my robe and my chain and was there in my underwear. I talked about being authentic and the difficulty we have being authentic in a world that’s capitalist and misogynistic, that tries to sell us infinite beauty," Dr Jenkins said in a discussion following the event.  "We all wear things that affirm our leadership position. And even as community leaders, we wear our designer clothes, our uniforms, our corporate attire. But as leaders, it's crucial to be authentic and vulnerable," she said. Despite the vulnerability of delivering a speech in her underwear, Dr Jenkins says it left her feeling empowered and inspired. “I found it so liberating doing that speech. I felt brave. I was just terrified beforehand. But She Is Seen created a really safe space, so I felt comfortable actually making a speech in my bra and undies. “All of the women in that room are leaders in their own right, whether or not they're leaders in their family or in their peer group or whether they're leaders in their workplace, they're bringing people with them or they're following leaders.“I think they're all leaders in terms of recognising that we are all different. We're unique. We are all perfectly imperfect. We're all humans.”Libby describes the She Is Seen movement as a celebration of community and about creating a safe space for people to be seen exactly as they are. It’s also about creating connections. Sharing her vision for the future of She Is Seen, Libby says it is now moving into a new direction as a Not For Profit and into the space of positive aging advocacy, creating strong community connections, and allowing spaces for shifting shame by sharing stories where participants can feel seen and heard.  Dr Jenkins says this is vital in a community like Victor Harbor and its surrounds, which is now seeing a demographic shift. She stresses the importance of addressing the needs of younger people and fostering a sense of belonging within the community, while also providing support and togetherness with older people. “I was really amazed at how the festival is so intergenerational,” Dr Jenkins says.  “There were some young women there that might've been in their teens. There were women in their twenties. There were older women there. There were women with disabilities there. And I think if we expand that to the whole of Victor Harbor and this region, it’s clear we are becoming much more intergenerational. We are learning from each other.  The 2023 She Is Seen Festival was held on the country of Ramindjeri Ruwi of the Ngarrindjeri Nation.  During the week leading up to the festival She Is Seen collaborated with Cara Ellickson, Director, Gender Consortium, Flinders University, and Barkindji Song Woman Nancy Bates in a pre-event with First Nations women from Australia and other countries in the region. It included culturally and linguistically diverse women, gender-diverse individuals and women with disabilities, for a day of song, dancing, photography and workshops. Workshops, music, and communal experiences were integral parts of the festival weekend. Partnering with Mi:minar Tumbetun, run by Kyla and Jade McHughes, She Is Seen provided a platform for First Nations women to lead workshops, described by attendees as life-changing and a festival highlight. In a heartening conclusion, participants used their bodies to spell out the word IMAGINE, symbolising a collective yearning for a safer, kinder, and inclusive world.  Libby Tozer has expressed gratitude for the community's support, emphasising the open invitation for anybody to get involved with She Is Seen.  As the She Is Seen movement evolves, revealing the strength in vulnerability and the power of authenticity, it's clear that people are not just baring their souls but also unapologetically showing that confidence can be the best underwear for embracing change.Participants used their bodies to spell out the word IMAGINE, symbolising a collective yearning for a safer, kinder, and inclusive world. Photo supplied.

Local mastermind behind the Fleurieu App and, as of the beginning of 2024, owner and editor of the Fleurieu-based Coast Lines magazine, Susie Williams, has been selected as a finalist for the AgriFutures 2024 Rural Women’s Award.The AgriFutures Rural Women’s Award is Australia’s premier recognition of the vital contributions women make to rural industries, businesses, and communities.Joining Susie as South Australian finalists are Nikki Atkinson from the Flinders Ranges, renowned for her exquisite luxury wedding gowns crafted from Merino wool, and Suzie Evans from Mantung, a passionate advocate for suicide prevention.For Susie, being named a finalist for this prestigious award is an incredible honour.Susie will compete for a $15,000 Westpac grant to further support her business. Additionally, the winner will gain access to professional development opportunities and exclusive alumni networks.Entrepreneur Susie Williams seamlessly merged her dedication to fostering community connections in rural areas with her technical acumen to develop the Fleurieu App—an online platform offering local news and celebrating the region's achievements, businesses, events, and landmarks at no cost.Since its launch in August 2019, Susie's Fleurieu App has served as a vital hub of connection and support for the Fleurieu community."It's paramount to have a centralized point of contact for rural communities and a freely accessible news platform," Susie emphasized."I'm immensely proud to be recognized as an SA finalist for the AgriFutures 2024 Rural Women’s Award. Creating a free platform to unite my community and bolster local businesses stems from my deep passion for rural living. It's truly humbling to see this dedication acknowledged in such a meaningful way."The South Australian winner will be announced on March 26 and will represent the state at the national AgriFutures Rural Women’s Award Gala Dinner in Canberra later this year. The national winner will receive an additional $20,000 Westpac grant, while the national runner-up will be awarded a $15,000 grant.Should she secure the award, Susie expressed her desire to invest in a new laptop for her various media ventures and expressed enthusiasm for extending similar apps to other regions in South Australia.Find out more:www.fleurieuapp.com.au    www.coastlines.com.au

Words by Sarah Ansell & Ross Oke. Photos by Ben Simon.In bushfire prone regions safeguarding your home can extend beyond having the appropriate firefighting equipment. A key aspect of long-term bushfire preparedness can lie in careful selection and placement of plants in your garden. While it’s true that no plant can ever be completely non- flammable, opting for species with low flammability characteristics and maintaining them appropriately can help mitigate the threat. Here on the Fleurieu Peninsula, several local native plants not only exhibit low flammability characteristics but also contribute to biodiversity, making them ideal choices for fire wise landscaping. Beyond their fire wise qualities, these native plants can play a crucial role in enhancing biodiversity in your garden, providing essential habitat and food for native butterflies, insects, and birds. One important element to note is the flowering seasons of these plants. Selecting plants that flower in different seasons ensures a consistent supply of food and habitat for our native wildlife. Many local native plants are excellent choices for use in amenity landscaping situations. When purchasing native plants, opt for your local community nursery. Supporting these community ventures ensures you are purchasing local provenance species perfectly suited for our climate, yourmoney stays in our local economy, and you can access free invaluable expert advice absent from some of the bigger retailers.Second Nature are currently working with Mount Barker District Council to update the popular ‘Sustainable Landscape Design Information Booklet’ to include fire wise information alongside other plant selection criteria and garden design suggestions. To promote low flammability plants and garden design principles, Second Nature is delivering ‘Fire Wise’ community workshops in 2024. If you want to create a resilient garden abundant with biodiversity that stands up to the challenges of our environment, get in touch with Second Nature to register your interest.The aim of the project is to build the capacity of communities to mitigate bushfire risk through natural resource management initiatives. Other project partners in South Australia include Yankalilla District Council, the Fleurieu Environment Centre, Nature Conservation Society of SA, the SA Seed Conservation Centre, Bio-R and the Kangaroo Island Landscape Board.This project is supported by Foundation for National Parks & Wildlife and has received grant funding from the Australian Government through the Preparing Australian Communities local stream.

Story by Caroline Rowe, Photos Susie Williams.  Nestled along the picturesque coastline of South Australia, the Fleurieu Peninsula is not just a land of stunning landscapes but also a repository of rich cultural heritage and untold stories waiting to be unveiled. Recently, a group of enthusiastic filmmakers embarked on a transformative journey through this breathtaking region, uncovering its hidden gems and capturing its essence through the lens of storytelling. Thanks to the generous support from the City of Onkaparinga, the filmmakers volunteers  from the Fleurieu Film Festival Committee, and the invaluable guidance of Elder Mark Koolmatrie, the Fleurieu Film Festival's filmmaking workshop came to life, offering participants a unique opportunity to delve into the heart of Fleurieu's narrative. As the sun cast its golden hues across the landscape, twenty eager participants gathered to embark on a day of discovery and creativity. Led by Elder Mark Koolmatrie, whose deep connection to the land and profound storytelling captivated the audience, the workshop unfolded as a journey of self-discovery and cultural immersion. Despite the scorching heat, the group ventured to three distinct locations on the Fleurieu Peninsula, each holding its own significance in the tapestry of the region's history. From secluded coastal coves to rugged bushland vistas, every location offered a glimpse into the past and a canvas for storytelling. The workshop was a melting pot of diverse talents and experiences, with both novice and seasoned filmmakers coming together to learn and grow. Under the guidance of four esteemed filmmakers from Fleurieu Film Festival, participants delved into the intricacies of filmmaking, mastering techniques and honing their storytelling skills. "It was incredible to see how everyone brought their unique perspective to the table," remarked one participant. "From capturing the subtle nuances of nature to delving into the depths of cultural heritage, every moment was a learning experience." The workshop's success was a testament to the collaborative efforts of the Fleurieu Film Festival team and the unwavering support from the City of Onkaparinga. Their dedication to fostering creativity and cultural appreciation paved the way for this transformative experience, leaving a lasting impact on all who attended. Elder Mark Koolmatrie's presence was the cornerstone of the workshop, guiding participants on a journey of self-discovery and connection to the land. His stories resonated deeply with the audience, instilling a sense of reverence for the region's heritage and a newfound appreciation for the power of storytelling. "Listening to Elder Koolmatrie's stories was a humbling experience," shared another participant. "It reminded me of the importance of preserving our cultural heritage and passing it on to future generations." As the day drew to a close, participants were armed with newfound knowledge, inspiration, and a treasure trove of footage captured on their smartphones. The goal was clear - to weave these stories into compelling narratives that would resonate with audiences far and wide. With the support of the City of Onkaparinga, filmmakers' volunteers, and Elder Mark Koolmatrie, the Fleurieu Film Festival's filmmaking workshop was not just an event but a catalyst for change. It ignited a passion for storytelling, fostered connections, and unlocked the hidden stories of the Fleurieu Peninsula for all to experience and cherish. As the sun dipped below the horizon, casting a warm glow over the rugged landscape, the echoes of laughter and camaraderie lingered in the air. The journey had only just begun, but the memories forged on this day would endure, serving as a reminder of the magic that happens when creativity, culture, and community come together.

The kids are back at school, and no one is more pleased to see them at Investigator College than The Big Kahuna – a Buff Orpington chicken that struts the Victor Harbor campus pen.The Gallus gallus domesticus was bred down the line from a Golden Spangled Hamburg crossed with Buff Cochin 138 years ago.Lachie, a reception student, actually named him Rainbow Lollypop in the class ‘Name this Chook' competition, but given the imposing stature of this rooster, the older kids thought he needed a more authoritative title to match his persona.Having 25 or more chooks penned at school in this high-tech world may seem strange, but the program is part of the agricultural, horticultural, aquaculture and environmental studies offered through to Year 12.The students love the chickens, especially when it comes to creating their own fascinating studies.  One such study compared a chicken’s growth in a regular pen with another surrounded by mirrors and toys to play with.Nat Gilbert is co-ordinator of Investigator's sustainable futures program and an agriculture, horticulture and eco-studies teacher at both the Victior Harbor campus and the impressive Currency Creek Eco-Centre.According to Nat, the students didn't find that the chickens grew any bigger, but the one with the entertainment was far more active and flew out of the cages earlier.“The behaviour of this one was so much more stimulated,” she says. “It may have an economic value in terms of people wanting to buy eggs from a supplier with chickens that are happier rather than those standing bored in a cage.”Of course, the chooks might have also reacted positively if they saw the latest Chicken Run movie, but as Nat explained this was also about being creative with scientific studies.“Students learn a whole range from the chickens, starting from Early Learning and Reception years in terms of handling and caring for them. “Students write scientific reports on totally ethical experiments. They will design and test something and that might be the Year 11s who have a class debate and vote on what we want to test.“Some of the tests have been mind-blowing, like comparing the effect on adding protein in chickens’ diets – but not too much which may have hurt them. “They found out that protein will make a chicken grow bigger, but in warm temperatures that is less likely to happen because they excrete the nitrogen rather than using it to grow.“Students have come up with ideas like comparing results from chickens in different coloured cages. “As teachers we thought, hey, it's a cage and why would that make a difference? But the studies proved us wrong. Orange actually stimulates their appetite whereas grey cages curb it, so the chickens grown in an orange container grew bigger within the five weeks that we tested them.“The test didn't hurt the chickens, and the same study will extend to see whether they eat more as well, which can create an economic consequence relating to the cost per egg.”Zoes James, 10, nursing The Big Kahuna Students also compared feeds with 20 per cent protein in them, one a plant-based protein and the other animal-based. They concluded that although chickens were actually omnivores and amino acids were an important element in their growth, those eating the animal-based protein showed a huge difference, growing a third bigger than the vegetarian chickens.The program has led to students placing their half-eaten sandwiches that their parents worked so hard to make that morning into special green bins to give the chooks variety in their feed.This saves landfill, teaches kids not to throw plastics in green bins because the chooks might eat them, and the scraps go towards producing eggs that can be sold. Just don't tell the parents about the half-eaten lunches.From younger students using their imagination as they draw on egg carton labels to studying adjacent lambs and calves in pens and barramundi bred in aquaponic systems, it is no surprise this elective is so popular.There are hundreds of chicken breeds around the world, including 60 on the Australian Poultry Standard list.But none seem more imposing than The Big Kahuna in the food scrapyard in downtown Victor, who is happy to see the kids back at school.Words & Photos: Ashley Porter

February brings new content to our Sundays!Our team are working hard behind the platform to bring you new, fun and adventurous reading to your Sundays. Stay tuned.See you soon.

As we bid farewell to the old and embrace the new, the Fleurieu App extends heartfelt wishes to our readers and businesses for a Happy New Year! May the coming year bring prosperity, success, and an abundance of joy to all corners of the Fleurieu Peninsula. Thank you for being an integral part of our community, and here's to a year filled with exciting opportunities and memorable moments! 🎉🌟

Wishing all our cherished readers and businesses a joyous and Merry Christmas from the Fleurieu App family! May this festive season be filled with warmth, laughter, and moments of connection, as we express our gratitude for your continued support. Here's to a wonderful holiday season on the beautiful Fleurieu Peninsula! 🎄🌟

Presenting a series of Sunday's showcasing the stories from Wine, Beer & Spirits of the Fleurieu.These are reproduced with permission from Soul Publishing and Rojina Duval.The book has been well received by the public and even won Best New Wine Book in the 2021 Wine Communicator Awards.Winemaking is something Paolo Bottin of Vigna Bottin learnt from his father and uncle – Italian immigrants from the Veneto region who bought their first vineyard in McLaren Vale in 1970.“I grew up with grape growing from a young age, and from working with them on weekends I became accustomed to the lifestyle. I tried other work during the week until I realised how much I loved being and working outdoors.” Paolo pauses, then adds, “Well, to be fair, the getting up early took a while to get used to!”“Being of Italian background I was always interested in and drawn to Italian varieties. I travelled to Italy to learn more and saw Italian varieties being made that were more medium-bodied and food-friendly. I enjoyed them so much that, in 1999, I started planting sangiovese and barbera.“I was one of the pioneers to grow Italian varieties in the Vale,” says Paolo. “Since then, Vigna Bottin has achieved many awards and reviews throughout the range, including Chairman’s Trophy and Best Viticulturist in McLaren Vale”.Vigna Bottin uses organic principles and is carefully and progressively adopting systems that care for the environment. Quality farming is a proud tradition in the family. They’ve long been suppliers to some of the bigger names in Australian wine and have typically grown traditional varieties to suit the needs of those wineries.“I love working outdoors, so this all comes naturally to me,” says Paolo. “I have the pleasure of watching the vineyard go through its stages until we pick the grapes, appreciating the developing colour and aroma of the wine, then seeing the final result.”PAIRING“Our sangiovese wine is brooding and dry with a velvety lining running through the palate. Similar to our southern Tuscan cousins, it has a juicy balance of sweetness, tannin grip and elevated acidity. The palate is really focused with red and black notes that suggest an olive tapenade, spiced plum, cherry rhubarb mix with highlights of wild lavender and chestnut.“My favourite meal to have this with is steak Florentine cooked over a wood fire, with rosemary and garlic roast potatoes & tomato salad with pickled red onion. Buon appetito!” CELLAR DOOR Our cellar door is referred to as a Slice of Italy in the McLaren Vale region. Wines with an Italian spirit are our specialty and we welcome you to come and take a journey into our rich Italian heritage. In the true Italian way, food and wine go hand in hand and so we offer Osteria style food; what you'd expect to find at Nonna's table. We look forward to hosting you!ADDRESS 192 Main Road, WillungaWEBSITE

Presenting a series of Sunday's showcasing the stories from Wine, Beer & Spirits of the Fleurieu.These are reproduced with permission from Soul Publishing and Rojina Duval.The book has been well received by the public and even won Best New Wine Book in the 2021 Wine Communicator Awards.Swell Taphouse and Brewery is “one-part craft brewery and one-part taphouse and kitchen,” according to founder Dan Wright.“We have 16 taps – all our own product – though we sometimes feature interesting local beers of different styles as well. We also have a fully functioning kitchen with a great menu to complement our extensive beer list and moderate wine list.“I’ve been in the wine industry for over 20 years, with the majority of that being in McLaren Vale,” says Dan. “My family live here, as well as my wife’s family who have been in this area for six generations – all pretty good reasons to start a business here.”“Travelling North and South America, following the surf on a budget, meant that there were a lot of very long bus rides. It was during these breaks from the swell that I began to think about the awesome craft beer industry in the Americas. Why wasn’t there anything like this in Australia?”Dan spent three years perfecting his brews in his back shed, leading to Swell Brewing finally making the jump from home brewer to commercial brewer in 2010. “It was a case of, if I don't do it now, I’ll regret it for the rest of my life,” says Dan. “We spent eight years wholesaling our product while working on the dream of opening our own venue on our property in McLaren Vale. We finally opened our doors in February 2019, and we’ve honestly been overwhelmed by the support of locals, tourists and fellow craft-beer lovers.”“I enjoy the art of putting different ingredients together and the excitement of seeing if it turns out well. The best beers are the ones I have had a go at and nailed first go. To see that backed up with customers enjoying our product and giving positive feedback, is the best feeling in the world.” PAIRING “Playa NEXPA is a slight style change to the better-known NEIPA. We’ve reduced the alcohol percentage to 5.6% to bring it in line with the XPA style, with a full-on hop flavour explosion. It has a silky, creamy mouth-feel due to the addition of oats to the mash, which also gives it its very hazy character. The hop flavour is extreme with a slight bitterness on the pallet, tropical fruits coupled with more stone fruit on the nose.“We'd couple that with a Swell burger but you could just as easily enjoy a pint on its own.CELLAR DOOR “Our Swell Taphouse is our pride and joy! Walk inside, and you’ll notice it’s a little bit fancy, but casual at the same time. There are windows and natural light, a mezzanine and balcony area and huge bar, as well as plenty of outdoor seating.“Our super-large lawn is fully enclosed and perfect for letting the kids run around on, while the grown-ups can enjoy a beverage, select from our delicious menu, and look out into our beautiful vineyard to the d’Arenberg Cube beyond. We have 16 taps, and visitors can order a tasting paddle of four different beers from our range. Don’t miss the Swell Golden Ale – it is our most popular and multi-award-winning beer – and our latest small batch beers Tropical Hazy Double IPA, Evening Glass-Off DIPA, Corduroy Lines Hazy IPA and Playa NEXPA.”ADDRESS 168 Olivers Road, McLaren ValeWEBSITE

Presenting a series of Sunday's showcasing the stories from Wine, Beer & Spirits of the Fleurieu.These are reproduced with permission from Soul Publishing and Rojina Duval.The book has been well received by the public and even won Best New Wine Book in the 2021 Wine Communicator Awards.Kate Henning and Simon Dunstone bought the Myponga Brewery in 2012 just a few months after getting married, determined to turn their beer-brewing hobby into a business – and so the Smiling Samoyed Brewery was born.Kate had bought Simon a beer-brewing kit for Christmas a few years before, and that’s when the couple’s shared passion for brewing began.“Initially it was just a hobby, but it quickly spiralled out of control! It didn’t take long for it to go from an interest to a vocation,” says Simon.Now the Smiling Samoyed brews a variety of beers including a core range of Kolsch (Golden Ale), 12 Paws (Pale Ale), IPA (India Pale Ale) and Dark Ale, as well as a range of seasonal and special batch releases throughout the year.“Our beers have been awarded Most Outstanding Beer in Show and the Brewery Champion Small Brewery at the Adelaide Beer and Cider Awards,” says Simon.The brewery’s logo and name come from the family’s Samoyeds: brother and sister Cooper and Mia were joined by rescue Samoyed Poppet, prior to production beginning in August 2013. Their first brew is named after the dogs too: a pale ale called 12 Paws. Sadly, all of the original 12 Paws have passed away. The brewery has welcomed two new Samoyeds, Hoppy (adopted from the RSPCA) and Kent, to the family since then.The Smiling Samoyed also has a bar and restaurant – “If you visit the brewery on a sunny day, you’re likely to find the dogs lying around in the sun, welcoming visitors,” says Kate.“We run a family-friendly, dog-friendly venue. With our commitment to great quality beers, we love seeing people enjoying our products and their visits to our brewery bar. Having people request our beers for their weddings is a particularly warm and fuzzy moment.“Just recently, we’ve had some changes done,” Kate continues. “Our bar has been redesigned, featuring the original bar top. The history of the bar is shown, with the holes where the taps used to go through, being on display. Also, our toilets are currently in the process of being re-painted with the brewing process depicted on the toilet door!”PAIRING“12 Paws is our most popular beer in the range and our brewer’s personal favourite. It is an Australian-style pale ale made with Australiangrown hops that provide a wonderful citrus and passionfruit hop character, balanced against a smooth bitterness and subtle malt backbone.“12 Paws is best paired with our tandoori chicken wood-oven pizza, though it works well with a range of food.”CELLAR DOOR“The brewery is located on the doorstep of the Myponga Reservoir Reserve. The reservoir provides beautiful views from the bar and is also a fantastic outdoor recreation space. Visitors can go for a walk, a jog or ride their bikes, then call into the brewery bar for a well-deserved beer and delicious food. There is a playground on site for children and friendly dogs on leads are welcome at the brewery too.” ADDRESS 20-22 Hansen Street, MypongaWEBSITE

Presenting a series of Sunday's showcasing the stories from Wine, Beer & Spirits of the Fleurieu.These are reproduced with permission from Soul Publishing and Rojina Duval.These stories feature prominent farmers, fishermen, producers and chefs – from Port Noarlunga to Cape Jervis – along with their favourite recipes and tips. Enjoy!“Shottesbrooke was started by my stepfather, Nick Holmes,” says Shottesbrooke Wines’ managing director and winemaker Hamish Maguire. “He planted his first vineyard at Myponga in 1981, then in 1994, he and I marked out and planted what is now our winery and vineyards at Bagshaws Road, McLaren Flat.” From a small owner-operated traditional winemaking business, Shottesbrooke has grown into an operation which sees many people employed at McLaren Flat, as well as having offices in China and the United States. “When talking about the business, I’m reminded of Nick’s passion and dedication to making sure that no corners were ever cut and he ensured that tasks were always properly completed. Shottesbrooke continues to have a ‘small business attitude’ and is supported by a team that is motivated by ‘getting things done’,” says Hamish. “Put simply, we grow grapes, make wine and sell it to the world. Shottesbrooke is a dynamic, multi-faceted business that has grown exponentially over the last 40 years. We are partners with grape growers all over McLaren Vale, the Adelaide Hills and Langhorne Creek, and work closely with many other food and beverage producers through our restaurant, The Currant Shed.” Speaking of working in McLaren Vale, Hamish describes himself as a ‘weather nut’: “I love the changing seasons of McLaren Vale – checking forecasts, watching the irrigation probes and getting a sense of how the weather patterns are changing. While most of my day is business focused, staying in tune with the environment and watching the vineyards come back to life in spring is truly a magical thing. “As we know, the Fleurieu is a special place. I spend many months a year travelling overseas and the thing I think of most on my return, is an early morning walk at Maslins with Angas the dog, to clear my mind and remind myself of how good we have it.” Hamish goes on to mention the latest news for Shottesbrooke: “We’ve had some great accolades of late, being named as a fivestar rated winery by James Halliday in the 2021 Australian Wine Companion, and being a finalist in the Red Wine Producer of The Year category at the International Wine & Spirits Competition in the UK. "We are also proud to have been recognised as Australia's Best Producer at the prestigious Mundus Vini Grand International Wine Awards Summer tasting earlier in the year. “In other news, our newest releases include the 2020 Shottesbrooke Estate Series Grenache Rosé and the 2018 Shottesbrooke Estate Series Cabernet Sangiovese.” PAIRING “Enjoy our 2016 Shottesbrooke Single Vineyard Series ‘Tom’s Block’ Shiraz with a seared ribeye steak, blue cheese butter and lightly steamed asparagus.”CELLAR DOOR “The Shottesbrooke cellar door is nestled amongst the company vineyards, with magnificent views to the surrounding Mount Lofty Ranges. “Guests are welcome to taste at their leisure, or alternatively, enjoy one of our structured ancient soils tasting experiences, to gain an excellent insight into how McLaren Vale’s diverse and distinct geological makeup influences the wines made here. "In addition, visitors can take some time out to unwind in the delightful courtyard garden with a glass of wine and a snack, or enjoy the picnic area that is available for private hire. Set away from cellar door, and situated amongst the vines beside the creek that runs through the property, the Picker's Hut is a quaint little rustic stone structure with a lawned area out the front – just the spot to enjoy a relaxing BYO picnic and bottle of Shottesbrooke wine.”ADDRESS 101 Bagshaws Road, McLaren FlatWEBSITE Learn more: Wine, Beer & Spirits of the FleurieuOrder your copyWIN a copy! WIN