Talented chef and passionate food enthusiast Anita Robin celebrated a remarkable milestone in her culinary journey as she launched her latest book, My Slice of Switzerland, in Goolwa on the night of Thursday 11 May.

The event was attended by Finnish MP David Basham, who honoured Anita's achievement by officially launching her book.

With its enticing collection of recipes, the book promises to take readers on a delightful adventure through the culinary wonders of Switzerland.

Known for her love of cooking, Anita showcased her remarkable storytelling skills during the evening.

Through a captivating combination of words and a mesmerising slide show, she shared her life story, tracing her passion for food and the inspiration behind her culinary endeavors.

Her genuine enthusiasm and dedication to her craft were evident as she recounted her experiences and the moments that shaped her culinary identity.

Anita sharing her story

As guests gathered to celebrate the launch, Anita's warm hospitality was displayed through an array of finger foods that she personally crafted.

Each bite was a testament to her expertise and the flavorsome journey she undertook in creating the recipes for her book. Complementing the food were wines provided by Kimbolton Wines, adding a touch of elegance to the evening.

On completion of the official proceedings, Anita took a moment to express her heartfelt gratitude to all those who had supported her throughout the process of writing her book.

She acknowledged the invaluable contributions of her creative director and dear friend, Evie Foster, whose vision and guidance played a pivotal role in bringing My Slice of Switzerland to life.

Anita also expressed deep appreciation for her husband, Pete, recognising his unwavering support and assistance in developing the book's themes and content.

Anita and her husband Pete

My Slice of Switzerland is more than just a compilation of recipes; it is a personal endeavor that shares Anita's passion for Swiss cuisine and culture with the world.

Through her workshops and private classes, Anita has consistently sought to impart her love for cooking to others, encouraging them to explore new flavors and embrace the joys of creating delicious meals.

The book is a culmination of her dedication and commitment to preserving and celebrating the culinary heritage of Switzerland, ensuring that its flavors endure for generations to come.

It takes readers on a culinary journey that spans the entire year, highlighting the diverse seasonal delights found in Swiss cuisine. From hearty winter stews to refreshing summer salads, each recipe is carefully curated to capture the essence of the Swiss culinary experience.

Anita's deep-rooted appreciation for quality ingredients and traditional cooking techniques is evident in the detailed instructions and vibrant photographs that accompany each dish, making the book an immersive and visually captivating resource for both experienced chefs and aspiring home cooks alike.