Most people visit a cellar door for the wine. But at Kimbolton Wines in Langhorne Creek, guests are just as likely to leave talking about the man behind the counter. 

Meet Matthew Greenwick. A Strathalbyn local, Matthew has become an unexpected fixture at the award-winning Kimbolton Wines, known just as much for his knowledge of wine as for the ever-growing collection of potted plants that quietly appear throughout the cellar door.

His commitment to service has recently been recognised through the Fleurieu Peninsula Service Stars program, an initiative designed to celebrate the people behind the region’s thriving visitor economy. He was nominated by visitors and industry peers alike for his warm approach and genuine enthusiasm.

For Matthew, hospitality is more than pouring a glass of wine—it’s about creating an experience that lingers long after visitors leave. 

A friendly face behind the bar, a well-timed recommendation, or a beautifully curated cheese platter—these are the details he takes pride in, elevating a simple tasting into something memorable.

“He genuinely gets as much joy out of someone else having a good time as they do,” says Nicole Clark, co-owner of Kimbolton Wines. “That’s what makes him special.”

Matthew’s journey into hospitality wasn’t planned. Balancing studies with weekend shifts, he initially saw the role as a temporary opportunity. 

But somewhere between the carefully poured tastings and conversations with guests, he found himself falling in love with the industry. 

“I’ve always been fascinated by the stories behind wine, the people who make it, and the way a great experience can shape someone’s perception of a region,” Matthew says.

That philosophy extends to his quiet, unofficial side project—bringing life to the Kimbolton cellar door, one plant at a time. 

It started with a single pot, and before long, a collection had sprouted, giving the space an unexpected touch of personality.

“Every now and then, a regular will comment on a new plant, and I know they’ve noticed,” Matthew laughs. “It’s a small thing, but it makes the space feel lived-in and welcoming.” 

And when the day winds down? You’ll find him enjoying a well-earned glass of Kimbolton’s 2022 Bella Monte Sparkling Montepulciano, toasting another day of doing what he loves.

Langhorne Creek may be one of South Australia’s best-kept wine secrets, but its hospitality workers make an impact that resonates far beyond the region.

As part of his recognition as January’s Fleurieu Service Star, Matthew has won a dining experience for two at either 4ORE, Nino’s, or Loco Mexican in Victor Harbor and two tickets for Big Duck Boat Tours’ Sea Wirrina Experience.

Kimbolton Wines is also in the running for a featured broadcast segment on Hello SA, supported by Adelady.

“Matthew embodies everything that makes the Fleurieu Peninsula special,” says Merrin Ozols, Executive Officer of Fleurieu Peninsula Tourism. 

“He reminds us that tourism isn’t just about beautiful places—it’s about the people who make those places come alive.” 

Whether it’s through a perfectly poured glass of wine, a quiet recommendation for a local hidden gem, or a well-placed potted plant, Matthew has made his mark at Kimbolton Wines. And if you visit anytime soon, don’t forget to look around—you might just notice a new addition to the greenery.

Know Someone Who Deserves Recognition?

The Fleurieu Peninsula Service Stars program is all about celebrating the locals who go above and beyond to make the region unforgettable. 

Nominations are now open for the February Service Star. To find out more or submit a nomination visit the website.