August will be a month of fabulous feasting across the Fleurieu, with the Fleurieu Food Festival showcasing the breadth and depth of food and beverage producers and food businesses in the region. 

Auspiced by the Board of Fleurieu Peninsula Food; businesses and groups involved in food and beverage production, value adding and tourism will host food focused events throughout the whole month.

Experience fine dining in vineyards or olive groves, foraging experiences, farm tours and presentations or cooking classes. 

Visit the multi-award winning Willunga Farmer’s Market for special presentations each week, or to meet the farmers that bring their produce year round.  

Every imaginable food and drink experience will be on offer: from pies to pizzas, truffle hunting and a native foods safari, breadmaking, gin tasting, fungi, high tea, cheesemaking, winter wines and more.

Several events feature live music and all present the very best the region has to offer.

There is something for everyone at the Fleurieu Food Festival. Visit the website for a full program and list of events.