Gourmet Traveller Magazine has once again spotlighted South Australia's culinary scene with its much-anticipated annual restaurant guide, listing the top 10 restaurants in the state. The Fleurieu shines, with three local restaurants named in the top ten - including the overall state winner, McLaren Vale's Maxwell.

This prestigious recognition celebrates the finest in dining experiences, showcasing a diverse array of culinary talent across South Australia.

Top 10 Restaurants in South Australia:

Maxwell Restaurant, McLaren Vale (State Winner)

Elementary, Mount Gambier

Fino Vino, Adelaide

Kiin, Adelaide

LVN Restaurant, Woodside

Magill Estate Restaurant, Magill

Muni, Willunga

Sofia, Adelaide

Temperance, Renmark

The Little Rickshaw, Aldinga

Gourmet Traveller's recognition is a significant accolade for these establishments, highlighting their commitment to excellence in food, service, and atmosphere. Each restaurant on the list represents the pinnacle of South Australia's diverse and rich culinary landscape.

Spotlight on Fleurieu Peninsula's Finest

The Fleurieu Peninsula has cemented its reputation as a gastronomic hub, with three of its restaurants earning spots in the top 10.

Maxwell Restaurant, located in the heart of McLaren Vale, has claimed the title of the best restaurant in South Australia. Known for its innovative approach to modern Australian cuisine, Maxwell Restaurant combines locally-sourced ingredients with exceptional wine pairings, offering an unforgettable dining experience that captures the essence of the region's winemaking heritage.

In Willunga, Muni has secured the seventh spot on the list. This restaurant has gained a loyal following for its contemporary dishes that focus on seasonal, sustainable produce. Muni’s dedication to highlighting the best of the Fleurieu Peninsula’s offerings has made it a standout in the region’s dining scene.

Lastly, The Little Rickshaw in Aldinga rounds out the top 10. This cozy and vibrant eatery brings a unique twist to Southeast Asian street food, delighting diners with bold flavors and a welcoming atmosphere. The Little Rickshaw's inclusion on this prestigious list is a testament to its popularity and the quality of its cuisine.

These accolades not only celebrate the individual achievements of these restaurants but also underscore the Fleurieu Peninsula's growing influence as a premier destination for food lovers. As the region continues to gain recognition, it’s clear that the Fleurieu Peninsula is firmly on the map as a culinary destination in South Australia.