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Milking the future of the dairy industry

The Fleurieu App

Staff Reporters

24 April 2024, 8:41 PM

Milking the future of the dairy industryHaydon, Henry, Mia and Arlo with Mayo MP Rebekha Sharkie.

Federal MP for Mayo Rebekha Sharkie has called on the Australian government to back food manufacturing, following the launch of the SA Dairy Action Plan.


The launch was held at the opening of the Amdena Dairy's new state-of-the-art rotary milking system in Mount Compass on Tuesday 23 April.


The dairy has been operated by the Brokenshire family for more than 40 years and the opening showcased the state-of-the-art rotary milking system that will boost productivity, improve environmental outcomes, and support the health of their 400 Jersey cows.


Ms Sharkie says more than 100 people attended the event, with the youngest of the family arguably stealing the show.  


Haydon, Henry, Mia and Arlo, pictured with the MP, dressed in their distinctive blue overalls, demonstrating that generational contribution to the industry starts at a very young age.


However, this is in stark contrast to the average age in the industry, currently 56 in South Australia. 


Ms Sharkie says the dairy sector and government are working together to address workforce issues as part of their successive industry action plans. 


“The dairy sector has experienced its share of ups and downs; it’s now heartening to see the industry in such a mature phase of development. Increases in technology, and animal and pasture management has resulted in considerable improvements in milk production.


“It is now possible, in the right environment, for individual cows to produce up to 13,000 litres of milk per year, compared to less than 4,000 litres of milk per year 40 years ago.


“The Australian Government has earmarked $15 billion in its National Construction Fund. 


“The Government must ensure viable industries, such as the food manufacturing sector, be given appropriate access to grow the dairy opportunity, especially given the natural competitive advantages Australia has in the area.


“As a nation we tend to view manufacturing in the lens of physical products that we build rather than products that are consumed.  


“We need to change this mindset. Food manufacturing for a global market is an enormous opportunity and we have all the elements for success.”





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