Nikki, you’ve served on local business and tourism boards for eight years and an impressive 20 years in destination management. From that perspective how has the Covid crisis impacted the Fleurieu? On March 22 the tourism, hospitality and food industries vertically shut down. People think of restaurants, pubs and cafes but it’s all the businesses that are also affected like food and beverage producers, local growers and suppliers from our region. It’s devastating and many businesses won’t recover. 

As chair of Business SA what has been the greatest challenge? The challenges have changed over time. Initially businesses sought help around compliance with work, health and safety issues, such as ensuring their premises were safe for staff and customers; it then moved quickly into advice on workplace relations. 

And now? Business SA is inundated with phone calls seeking assistance. JobSeeker has been warmly welcomed and there are many different stimulus packages available to employers. We help make it easier for businesses to apply. 

From here? The Businesses SA board recently signed off on a three-year strategic plan and budget, which has a focus on developing new commercial opportunities. Like many businesses we have had to pivot our focus. 

What’s one thing you’d recommend to local business owners to help them move forward successfully? Diversify; don’t rely on one supply chain or market. Covid-19 has taught us that. Constantly review what you do and consider how you can do things differently. Encourage your team to dream and share your journey and goals with them. Your staff are your greatest asset. 

The Fleurieu’s greatest asset? I have never been so happy to live in this state and in this region. I have spent more time exploring some of our amazing assets and cooking local produce with local wines. Our greatest asset... we have it all: sea, vines, incredible produce and a wonderful community. 

You also head the Star of Greece. How are you navigating this iconic restaurant through the current challenges? We opened a few weeks ago for takeaway. I wasn’t sure that the Star of Greece was a takeaway brand so we have adapted our menu to suit. The community has responded really well and supported the restaurant as well as the Port Willy Kiosk. 

Away from myriad responsibilities, where do you go to recharge? I love to walk along Port Willunga beach, up the cliff tops and around Linear Park. So peaceful. 

Favourite cellar door; be it wine, brews, spirits or dairy? I cannot name one! I challenge everyone to create an itinerary that includes some new cellar doors, a gorgeous restaurant or cafe in historic settings, public art and a beach walk. You could do it once a month for a year and still have more to see. 

Place to explore? Rock art on Port Willunga beach followed by a drink on the Star of Greece deck.  

Pantry item? Local olive oil. We go through bucket loads!

Must-do experience? The old stables at d’Arenberg, a tour of the Cube, enjoy the magnificent Salvador Dali exhibition and finish with lunch on d’Arrys Verandah. Incredible.

NIKKI’S FLEURIEU TIPS:

• Port Willunga Beach
• Port Willunga Linear Park
• d’Arry’s Verandah Restaurant
• Salvador Dali exhibition at d’Arenberg
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FOR MORE INFORMATION VISIT:

• Business SA
• Star of Greece and Port Willy Kiosk

The Fleurieu App strives to support local businesses; now and into the future. Find out how by contacting director Susie Williams [email protected]