The Fleurieu Peninsula is once again in the spotlight, with Hindmarsh Valley’s Swagman Country Dining winning the prestigious Best Tourism Restaurant category at the 2024 Restaurant & Catering Hostplus Awards for Excellence in South Australia.

The awards, which celebrate the best in the state’s hospitality industry, were held at Morphettville Racecourse on 23 September.

Swagman Country Dining, located on Softfoot Farm, stood out among six finalists in the Tourism Restaurant category. This accolade recognises restaurants that offer an outstanding overall dining experience, including food quality, service, and restaurant presentation, while also contributing to tourism in the region.

Owners Sandy and Gary Retallick expressed their pride in the win, attributing it to the hard work of their team and the loyalty of their customers.

“We are incredibly proud to bring this award home to the Fleurieu Peninsula. It’s a testament to the passion and dedication of everyone involved in making Swagman Country Dining a destination restaurant."

The Restaurant & Catering Awards for Excellence are nationally recognised, assessing restaurants on various criteria including service, food, and overall dining experience. The awards also celebrate restaurants that make a significant contribution to regional tourism, making Swagman’s victory a win not only for Hindmarsh Valley but for the entire Fleurieu Peninsula.

For more information on other winners and the awards, visit the Restaurant & Catering Australia website.