Presenting a series of Sunday's showcasing the stories from Wine, Beer & Spirits of the Fleurieu.These are reproduced with permission from Soul Publishing and Rojina Duval.These stories feature prominent farmers, fishermen, producers and chefs – from Port Noarlunga to Cape Jervis – along with their favourite recipes and tips. Enjoy!BREMERTON WINESA family-owned winery, Bremerton Wines is now run by sisters Rebecca and Lucy Willson, who have transformed the company into one of the best-known brands of South Australia’s Langhorne Creek wine region.“We took over from our parents Craig and Mignonne Willson, who established Bremerton in 1988, and we’re the first sisters to run a winery in Australia,” says Rebecca – winemaker and co-general manager.“We’ve created an environment that not only produces the very best wine experience, but a sense of place that reflects our family’s ongoing commitment to the region.”From an environmental standpoint, and as a family business, the sisters explain that the Bremerton ethos is to pass the property on in an improved environmental position for the next generation of winemakers and vignerons.The Willsons’ commitment isn’t just to their own winery, but also to promoting the Langhorne Creek wine region in the hope of elevating its global recognition.“Langhorne Creek is a special place,” says Lucy, co-general manager. “It has a fantastic maritime climate, gorgeous old vineyards, amazing regional produce, easy access to the South Coast and, of course, delicious wines. The wines here tend to be medium to full-bodied, aromatic, fruit driven and extremely approachable.“When we’re not hanging out with our children or talking food and wine with our partners (who are also in the wine industry), we’re usually consuming it,” says Rebecca. “It sounds clichéd but when we say, 'this is our life', it really is. This is what we do, and everything somehow comes back to work, food and wine – but that’s okay because we love it.”Bremerton has received five red stars from Halliday Wine Companion for the last 15 years, and they were also Langhorne Creek producer of the year in 2019.CELLAR DOOR"Our cellar door is based around a restored 1866 stone barn with our tasting area, large verandah and sprawling lawns, all set amongst the vines.“Visitors can taste their way through our premium wines, or if they prefer, select from one of our seated wine flight options. They can choose to enjoy a flight of our Willson Gins, and we also offer a regionally inspired luncheon menu including a variety of platters, tasty gourmet pizzas and desserts.“Guests can relax in our alfresco dining area, soak up the ambience of our historic stone barn or kick back on the lawns with one of our picnic rugs and enjoy the beautiful surrounds.“Our lunch menu is made to share, so guests can just graze the afternoon away. Art lovers can enjoy exhibitions on the mezzanine level, as well as David Dridan’s famous ‘Barrel Ends’ Collection in our dining area.” PAIRING“Our Tamblyn (cabernet/shiraz/malbec/merlot) is perfectly matched with a Mediterranean tapas spread – or just as comfortable alongside your favourite pizza on the couch!”ADDRESS14 Kent Town Road, Langhorne Creek SA 5255Bremerton Wines - Find out moreLearn more: Wine, Beer & Spirits of the FleurieuOrder your copyWine, Beer & Spirits of the Fleurieu - WIN a copy!

Presenting a series of Sunday's showcasing the stories from Wine, Beer & Spirits of the Fleurieu.These are reproduced with permission from Soul Publishing and Rojina Duval.These stories feature prominent farmers, fishermen, producers and chefs – from Port Noarlunga to Cape Jervis – along with their favourite recipes and tips. Enjoy!BATTLE OF BOSWORTH & SPRING SEED WINES“We make organically grown wines from our family vineyards in McLaren Vale,” says Battle of Bosworth owner Joch Bosworth. The winery – which takes its name from the original Battle of Bosworth, fought on Bosworth Field, Leicestershire, England in 1485 – makes wines with flavour, texture, purity and balance, expressing the unique characteristics of their McLaren Vale foothills site. Joch runs the vineyards and winery, while partner Louise Hemsley-Smith takes care of the sales and marketing. The couple also makes the Spring Seed Wine Co range of wines, which – as with the Bosworth wines – are made using organically grown grapes from their vineyards. “The vineyards were established in the early 1970s by my parents, Peter and Anthea,” says Joch. “Willunga itself was settled in the late 1830s, and our family has been growing grapes in the district on and off since the late 1850s.” Joch took over the management and dayto-day running of the vineyards in 1995, and set about converting the vineyards to certified organic viticulture from this time. “We released wines from our first vintage (2001) in 2003. Our Battle of Bosworth Shiraz and Battle of Bosworth Cabernet Sauvignon were the first wines from an organically certified vineyard in McLaren Vale,” says Louise. “The humble soursob plays a very important role in our organic vineyard system,” says Joch. “It grows rapidly under vine when the winter rains come,” says Joch. “The soursob competes with and out-does other weeds in winter and forms a natural weed mat in spring and summer. The lifecycle of the soursob fits very well with the grape vine, as it uses water in winter when the vine is dormant and dies off in summer as the vines' water requirements increase,” explains Joch. The soursob (Oxalis pes-caprae) is the pretty yellow flower that features on the Battle of Bosworth label. CELLAR DOOR “Our cellar door is located just outside historic Willunga, in a restored 1850s chaff shed, with elevated views north over our vineyards and west to the sea.” PAIRING “Our 2018 Battle of Bosworth Shiraz has lovely oak, ripe red and black fruits, spice and toasty char characters. The result is a wonderful, balanced MV shiraz with richness, flavour and texture. Enjoy with a steak!” ADDRESS 92 Gaffney Road, WillungaWEBSITE: battleofbosworth.com.au springseedwineco.com.auLearn more: Wine, Beer & Spirits of the FleurieuOrder your copyWine, Beer & Spirits of the FleurieuWIN a copy!

Presenting a series of Sunday's showcasing the stories from Wine, Beer & Spirits of the Fleurieu.These are reproduced with permission from Soul Publishing and Rojina Duval.These stories feature prominent farmers, fishermen, producers and chefs – from Port Noarlunga to Cape Jervis – along with their favourite recipes and tips. Enjoy!ANGOVE FAMILY WINEMAKERSFounded in 1886 by Dr William Angove in the small town of Tea Tree Gully near Adelaide, Angove Family Winemakers is one of South Australia’s oldest family-owned wineries. “We’re a fifth-generation family company with a tradition of excellence,” says Victoria Angove. Today, the Angove family calls the Fleurieu Peninsula’s McLaren Vale home. The business, committed to remaining privately owned and operated, is currently run by fifth-generation siblings Richard, Victoria and Sophie. “Our family crafts a wide range of premium wines from vineyards across South Australia, with a focus on McLaren Vale, where our beautiful cellar door is located,” says Victoria. Sophie is all about the sustainability: “We are super-passionate about certified organic viticulture,” she says. “We’ve grown grapes in South Australia since 1886, and we want to grow grapes with the most flavour possible. If we have the healthiest soil possible, that is most likely to be the case. “McLaren Vale is the best place in the world for growing grapes. The community, climate, geology and geography make for unrivalled sites for growing the kind of premium grapes that go on to make long- lived and flavourful wines,” she says. “Working with family has its ups and downs,” laughs Richard, “but all our team members work hard together to make the best wines we can. Every season is different and the landscape is ever changing. The variability means there’s never a dull moment.” CELLAR DOOR “Less than one kilometre from the township of McLaren Vale, the family’s historic vineyard on Chalk Hill Road is exceptionally positioned and farmed organically. “The Angove Cellar Door is nestled amongst the vines and from the stunning terrace you are literally sitting in the middle of the vineyard, with panoramic 180-degree views of McLaren Vale – a serene place to relax, unwind and discover the regional wines of McLaren Vale.” PAIRING “Our Warboys Vineyard Shiraz is a single-site shiraz sourced from 80-year-old vines which are certified organic and bio-dynamic. A cooler, south-facing slope delivers fruit with perfume, spice, and dark purple and red berries. The wine is aromatic, lifted and fragrant, with classic McLaren Vale shiraz characters of pepper, spice, cherries and plums matched with dark chocolate and soft, silky-smooth tannins. Best served with slow-cooked, hearty lamb, beef or vegetarian casserole.” Learn more: Wine, Beer & Spirits of the FleurieuOrder your copyWine, Beer & Spirits of the FleurieuWIN a copy!

Today we start a series of Sunday's showcasing the stories from Wine, Beer & Spirits of the Fleurieu. These are reproduced with permission from Soul Publishing and Rojina Duval.These stories feature prominent farmers, fishermen, producers and chefs – from Port Noarlunga to Cape Jervis – along with their favourite recipes and tips.ALPHA BOX & DICE“At Alpha Box & Dice we're embarking on making an Alphabet of Wine, where every letter of the alphabet is represented by a different wine variety or style,” says head winemaker Sam Berketa.Sam took over as head winemaker in 2016 at just 26 years of age and has evolved the existing stable of wines and created new ‘letters’. Alpha Box & Dice itself started in 2008, with the Alphabet of Wine using the letters of the alphabet as a cataloguing system (similar to a bin number).“The Alphabet of Wine aims to create a complete collection of wine varieties and styles – hence the ‘box & dice’ part of the naming, coming from ‘the whole box and dice’,” says Sam.“We’re inspired by wines from both Old and New Worlds and aim to put our own unique spin on these styles. Some wines are bright and young, others are bold and rich, with all containing a purity of style and made with limited interference and additions.“Our wines champion alternative varieties and are multi-regional – we source grapes from all across South Australian winemaking regions, with a special focus on the Fleurieu.“We love being able to share our products with consumers, and share insights into how they were created and why we chose to make them in that particular way,” says Sam. “We hope that visitors can learn something about wine generally and wines from the region during a tasting at Alpha Box & Dice, no matter what their level of wine knowledge might be.”Alpha Box & Dice’s newest products include Very Special 2019 Riesling, Adelaide Hills for the letter ‘V’ in the Alphabet of Wine.“We are also releasing more large format wines in the form of magnums and some cellar door only releases, including two single variety expressions of our Barbera and an ultra-premium, small batch Nebbiolo called ‘Super Fog’ (regular Nebbiolo is called Fog!),” says Sam.PAIRING “There’s a wine for every taste and every occasion! We like to pair our wines with native ingredients, so kangaroo steak is a dish that pops up on the tasting notes quite frequently. Our 2016 Fog Nebbiolo Adelaide Hills would be a perfect match.”CELLAR DOOR “The heartbeat of Alpha Box & Dice is our McLaren Vale cellar door. Housed in an historic stable, visitors can experience the current line-up of AB&D wines every day of the week, with the selection rotating regularly to show the best wines for the season. The cellar door experience is relaxed and casual, with approachable, knowledgeable staff on hand to guide tastings.”ADDRESS 8 Olivers Road, McLaren ValeLearn more: Wine, Beer & Spirits of the FleurieuOrder your copyWine, Beer & Spirits of the FleurieuWIN a copy!

Have you ever wondered what GWLAP are and what they do? What region they cover and what kinds of things they can help you with? Today we meet Sarah Ansell, who although she is new in her role is very much an important member of the team. Let's find out more!Please tell us what your role is at the Goolwa to Wellington Local Action Planning Association (GWLAP).I’m the Community Engagement Officer, so I plan, organise and deliver the nature education events, based in the Strathalbyn Natural Resource Centre. The Centre is open for people to pop in for resources about native plants, pest plants and animals, water management, all sorts of things. I take care of the social media and the newsletters and work with different Landcare and community groups, it’s a very diverse and varied role. How long have you been in this role?Only 6 months, I’m the newbie! I have come from an aged care background. Managing government funding and delivering in-home services enabling people to stay in their own homes for longer. I have an environmental background; I did environmental science and have been chipping away at a masters for a few years now. I have always wanted to get into the environmental field and this role matched my skills and interests and further knowledge. It was the perfect match for me!Your role with GWLAP is based in Strathalbyn. Can you please tell us what region you actually cover?We are called Goolwa to Wellington LAP which historically is the region we covered. We are fortunate to be able to work beyond this boundary now including the Adelaide Hills, to up through Monarto and throughout the Fleurieu. Most of the events I organise are run from here in Strathalbyn, but also in Mount Barker and along the South Coast of the Fleurieu, from Goolwa to Victor Harbor. Aside from nature education, we do a wide range of revegetation and habitat restoration projects, including work for local Government, developers, other organisations and private landholders. We also manage the Alexandrina Community Nursery in Goolwa where we grow the seedlings for our projects, and also sell to the public.Please share a little about the kinds of events you organise for the community.Today we ran a phone Nature Photography workshop here in Strathalbyn. Our events are varied to attract people of different interests. January and February for example, we have a Rabbit Control Workshop and a Sustainability workshop making bees wax wraps and produce bags. We run guided walks as well, there is one coming up along the Hindmarsh River. Basically, anything that can help people get outdoors and connect with nature and learn a little about the plants and animals around us, or about how to live sustainably at home and manage your property more sustainably. We are fortunate in that the funding we have is quite broad, giving us scope to do lots of different engagement activities.Keeping in mind you are new in this particular role, what is the highlight so far?I get to meet and work alongside so many different people that are experts in their field. People are so willing to share their knowledge, I learn something new every time I run an event. People are so passionate and they care – you can’t beat that.You live on the Fleurieu. Have you always been in this region?I grew up in the Southern Suburbs and have been living in Tooperang for the past four and a half years. We have 4 acres there. A couple paddocks for a few pet sheep and a bit of remnant scrub. Since moving to the area I have become very interested in birds. Working at the Natural Resource Centre I get to learn a lot about plants, so I have started a little bit of revegetation work at home as well. Mount Compass is a lovely community.What is it about the Fleurieu that makes you proud to live and work here?Probably all the little pockets of conservation parks and nature that people don’t necessarily know about. Within 15 minutes of where I live there are three or four different conservation parks that are all very different. Last year I set myself a challenge to explore a different park on my days off! We have so many hidden gems, there is so much to explore. Its free and a great way to get the kids outside. Learn and be outdoors!On a more personal note, what do you like to do outside of work? Although I think with you work and personal life ties in nicely with nature?Pretty much! I have a 7-year-old, so much of my ‘spare’ time revolves around sport and his activities. Otherwise getting outdoors when we can and keeping on top of our property maintenance. Hiking is on my list of things to get into for 2023.Sarah’s Top Tips for the region:Grab dinner out:For a nice dinner, the Mount Compass Golf Club or Loco Mexican in Victor. The service is always amazing, the meals are always good. I’m vegan, and there is always a good option for me. The view at the Golf Club is lovely. A quick bite to eat:A bakery! Pick a pie at Meadows is always good. Or Home-Grown Bakery at Middleton.Grab a beer or wine:Smiling Samoyed, with a nice view and great onion rings!Head out for dip:Horseshoe BayExplore Nature:I spend a lot of time in Scott Conservation Park, near Currency Creek. It’s a smaller park but its lovely. In summer at dusk, you will almost always see an echidna. There is always something special to see, it even has pygmy possums.When I’m on the Fleurieu….I feel….At home - grateful and happy to be able to live and work here.I always make sure I visit…Stokes or Vivonne Bay on Kangaroo Island.I stock up on…Honey from KI.Best piece of advice for anyone heading to the region.Chat with people that you meet along the way. Find out what their favourite places are, you are likely to find treasures that are less well known.Find out more about gwlap

Ryan grew up in Willunga. As a teenager he was determined not to follow in his father's footsteps in real estate, instead joined the army and moved away from home. Now, with his young family in tow, he cannot imagine living anywhere else but 'home'.Please tell me what your roles is at Elders. How long have you had the business, and what was your inspiration to take on this industry? I’m a sales consultant or real estate agent, mainly in the lifestyle and rural sector of Real Estate, but happy to sell anything my client’s needs! I am very new to the game. My father Jurgen was in the Real Estate game for 35 years. He started as a stock agent, then worked down the road at Bushy Martin Agencies. As a teenager I was never going to get into real estate, so I joined the Army instead! When I came back to South Australia, I ended up running a housing program to support veterans experiencing homelessness. Then earlier this year, Elders purchased the agency that Dad was working for. Dad told me that Elders were looking for some young, keen sales agents and was I interested? The opportunity was there to work with dad, so I took it. No matter how much we try and fight becoming our parents…it eventually happens! Have you always lived in this part of the Fleurieu? I was born in McLaren Vale and grew up in Willunga, until we moved to a property in Aldinga. I moved away with the Army, then we have returned when the opportunity arose to settled back at Aldinga with my young family. I’ve done the full circle. Growing up I thought this town was boring, but now I am older, and particularly now I have my own family, there is not another place in the world I would rather be. This is the perfect spot to bring up a family. The Fleurieu is one of the most beautiful parts of the country. What is it that makes you proud of the place you live and work? It still has the community feel. The café down the road dad has always gone to and they know everyone by name, now I go there, and they know who I am. It’s that hometown feel, the community aspect that is very special. It’s not a fast-paced flashy place, it’s a nice slow-paced community. Willunga will always stay a quaint little town. It has changed since I was little, it is a little more alternate lifestyle living now, but it is still lovely. It still has those events that we have fond memories of the Willunga Almond Blossom Festival and the Christmas Parade in McLaren Vale. Those growing up staples! I look forward to having my kids now grow up with this kind of childhood and all those memories.  Is there something unusual or interesting that you have come across in your new role? I am only very new in this industry, but it has been a pleasant experience so far! I like that a lot of what we do we can do from our phone these days. Not the way my dad would do things, but it’s nice to be able to help the team move into the digital era of the real estate business. I am really enjoying learning all this stuff.  The challenges in this job tend to be unusual. For example, a client has a council road going through his property. It’s not a physical road, but it’s on the maps and titles! Weird but true. I’ve been helping him to work with the council and sort it all out. Just out of the box kind of stuff, which makes the role very interesting. I love different challenges and I have so much to learn! On a more personal note, tell us a little about yourself and what you love to do out of work. Family time. We have a young family and live on 15 acres, so there are always farm jobs to be done in our ‘fun’ time. The kids love the beach, so we are often at the beach and doing swimming lessons every weekend. Simple life.Ryan with his son William. Photo supplied. What is something many locals would not know about you (that you are willing to share!) I’m pretty open really, most people know most things about me. I joined the military, specialising as a heavy diesel mechanic, and therefore moved away from home for 15 years, before returning home. I worked in the homelessness space for three years before real estate. Maybe that I was a heavy diesel mechanic TAFE teacher for a whole 7 weeks! TAFE teaching was not for me. Tell us a little more about your homelessness role. I was running a RSL Care SA program called the Andrew Russel Veteran Living (ARVL) program (https://www.arvl.org/). Which is about providing emergency and affordable housing for ex-service men and women experiencing homelessness. My role was involved in the transitional housing, getting people off the street sometimes, or from mental health facilities, prison, drug rehabilitation facilities, domestic violence, the whole spectrum. Transitional housing meant putting appropriate support in place and help them into the next home location. More like a property management role, but really looking after our veterans finding affordable long-term housing.  Being a friendly, tolerant, patient landlord is how I would describe it. It was a very rewarding role and sometimes a very hard one too! Totally different world from being a diesel mechanic 😊 I am still involved with the RSL Care SA, I have a real affiliation with the veteran community, I see it as something I will always be involved in. Anything else you would like to share? I am involved in Operation Flinders. This program exists to transform the lives of young people. These young people have had their fair set of challenges. By the time they have trekked 100km through the Flinders Ranges the transformations can be overwhelming.  I’ve been a volunteer team leader for the past 4 years. The experience for the participants on this camp is incredible and it is so rewarding to be a part of.  YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... Grab a quick bite or a more serious feedBreeze café on the Esplanade at Aldinga was our got too. Our children love their ice-creams on a Sunday afternoon. We also like being amongst the Old Coach Road, Aldinga precinct, love what they have done there. Russell’s Pizza in Willunga is always a go to, and so is Agostino’s. Great food and great hosts! Have a beer or wine…We are spoilt for choice on this part of the Fleurieu. We love visiting Shifty Lizard brewery. We have so many awesome wineries…having said that, with a young family, we don’t tent to get out that often! ·      Go for a dip…Sellicks Beach at the end of Norman Road. You can still drive on for the day. It’s a pity we can’t be selfish and keep it to the locals! Explore nature…I love hiking, so much so I have done the Kokoda Track a couple times! We have plenty of places to hike amongst nature here, Deep Creek being a favourite. Hiking down to Blow Hole Beach and across the ridges with awesome views. We have a lot of trees on our property, and I often go walking through our forest looking for giants with my children!! When I’m on the Fleurieu and/or KI, I… feel…at home always make sure I visit… the small local shops, cafes and our conservation parks stock up on… Berg Herring Wines Nero D’avola ! Weirdest thing that’s happened to me here:Nothing really stands out, although I still get referred to as Jurgen’s son! In fact, Mum gets called Jurgen’s wife too! My best piece of advice for anyone heading to the region: Spend time at the local cafes, talk to the local business owners that’s where you get to know the region.Want to find out more about Ryan and Elders? Elders Fleurieu, Hills & Vales

Real wine, real food and real people have always been their moto. Sitting and chatting to Judy and Phillip, the owners of Angas Plains Wines, their brand is just right!  Phillip tells me that he had bought the land as it is not far from where he grew up. Initially it was used for sheep and cereal growing. In the early 90’s they had the opportunity to buy into the water pipeline. Land is always worth more with water than without, and it was the start of the viticultural boom. A couple wineries around the area asked him if he would plant under contract to them, which he thought was a great way to make the most of the pipeline. He started planting the vines in 1994. Progressively Phillip and Judy planted 8 acres, then the next 8 acres and so on. Judy came along in the late 90’s and joined Phillip in planting, so they would take in turns to who’s next 8 acres was to be planted! They continued planting until 2002. What was the inspiration for Angas Plains Wines? We both like red wine, Judy and I, so we thought we’d find out what really did make a good red wine, not just what people told us.  We won a gold medal with our first red wine in 2002, then a gold medal with our first Shiraz in 2003. By this stage we were hooked on making red wine! From here we made sparkling, reserves and continued on from there. Initially we had a winemaker making our wines, but we have evolved into the two of us pairing up and becoming both the viticulturalists and the winemakers. 40% of Angas Plains Wines was originally shipped off to China, which has recently changed, and has seen Phillip adjusting and making different varieties, like his recent Cabernet Sauvignon Ros. Phillip’s working background is in metallurgy, and also has an agricultural background growing up on the land. “I tell everyone if you know a little about acids and bases and fermentation then it’s not hard to pick up the winemaking side of it” says Phillip. They have a strong belief that if you can grow great grapes, and select the right barrels, you are already halfway there. The less you have to do in the winemaking side the better, but of course in bad years, the story is very different. Judy tells me, “Great wine comes from a great vineyard.” Their lovely cellar door and winery was built in 2005 and opened in 2006. Progressively developing over the years using a lot of re-purposed materials. (Insert photo of winery door)  Have you always lived in this part of the Fleurieu? Phillip:I grew up a few kms away from Angas Plains Wines. As a young adult I headed to Adelaide to study and work. I was working in the automotive industry, and the industry was a little unreliable, always wondering if I would have a job the next week. I figured I needed a backup plan, and since my family were only a few kms away, decided that land nearby was a good idea…. even if it was just to borrow my dad’s equipment! Not sure my dad thought it was such a good idea J I started with sheep and cereal, until the water pipeline came through. Judy:I grew up at Waikerie on a citrus farm and qualified in administration/accounting. I have worked for a variety of large family-owned businesses such as Jurlique beauty products and Lauke Flour Mills.  Working in such an industry and location is pretty special. What is it that makes you proud of the place you live and work? Having good quality wine! We like that we have created a warm, friendly and relaxed place for couples and families to come and enjoy. We love live music and enjoy having events here out on the lawn when possible. We have moved to having twilight music events, which makes a lovely atmosphere. Our families come through after sport and can still get back home before it’s too late. We were the first cellar door in Langhorne Creek to offer a full meal on a plate rather than only shared platters. We are proud of what we have created We have both come from the corporate world to plant a vineyard, have made the wine originally under contract, created a label and opened our cellar door. What’s there not to be proud of? This has all been done in half a generation. Working in the wine industry must have its moments (good and bad!), what’s the most memorable? We have been fortunate to travel overseas in this industry, there is so much to see and to learn from others. You can be in any country and meet people that want to talk about wine! It’s good to be able to visit wineries and cellar doors around the world and experience the other side of the counter, to see what is on offer and what is not. You can learn a lot from others. Highlights were visiting France on a wine tour and also visiting China for a marketing presentation. The China trip was 10 cities in 12 days! The food over this trip was unbelievable, we experienced so much more travelling with our distributor than we would have if we had decided to do a regular tourist trip. Meeting the people that come through the door is the most memorable part of this industry. We meet a lot of well-travelled people which is very interesting but also gives us an important benchmark for how we fit in the world stage with how we do things. Being in the cellar door is a lot more than just selling wine! On a more personal note, tell us a little about yourself and what you love to do out of work.: “Eating!” says Phillip. Judy says family is very important. She would like to say playing golf is what she loves to do. Over the years she has added to her golf clubs with a golf buggy, but all are nicely lined up in the office taking up room and not being used. They also have their electric bikes, but they are also in the shed!  When possible, they do head to Glenelg and get the dust off the bikes, just to have a break away from working together every day. What is something many locals would not know about you? Maybe that we were both in corporate roles before running our vineyard and winery. Much of our cellar door is re-purposed and built by us. YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... Grab a quick bite…Angas Plains Wines Cellar Door!  ·      Have a more serious feed…If we head to Goolwa, we love to go across to the Hindmarsh Island Tavern. Get a cuppa, a beer or wine… Our cellar door and the Langhorne Creek Hotel  Go for a dip…Port Elliot Horseshoe Bay Explore nature…Kangaroo Island we love to visit. When I’m on the Fleurieu and/or KI, I… feel…lucky that our region is so good…attractive and pretty and so much diversity. always make sure I visit… wineries! stock up on… wine! Best memory of being here:Returning after living in the city says Phillip. Star gazing in our back yard says Judy. My best piece of advice for anyone heading to the region: Be able to take more time than you think you need. There is more to see and do than you think.Be open to what is available. There are so many more things to do…. more than you have ever thought of.  

Any McLaren Vale local will know that Hancock Insurance has been around for more than 35 years. Today we chat to Tom Hancock, the next generation who, teamed with wife Hayley and young son Connor are taking Hancock Insurance full steam ahead for the next decade or four! Tom has been in the insurance game for the past 15 years, starting with a traineeship at QBE Insurance. After gaining his insurance knowledge with QBE and other international brokers it was time too for a bit of a change. Settling down with his wife Hayley, he felt there was more to life than the big corporate brokers and the city life. Tom’s father was looking to retire, and the timing was right for all involved to head south and settle in McLaren Vale.Photo: Tom, Connor & Hayley In December 2019, they bought their home in McLaren Vale and Tom worked alongside his father to ensure he could take over the business seamlessly. Three years on, Tom has not looked back. The business has grown in this time, and it has been a real joy for Tom to unearth his expertise and technical knowledge developed within the corporate sector and bring it to our region. His family of two has grown to three, and the work life balance is feeling much more realistic settling here in the vale. “Being able to embrace the community life has been absolutely fantastic” Tom tells me, “I wouldn’t change a thing!” Growing up in Happy Valley and attending high school at Woodcroft College Tom has always felt that South of Adelaide was home. After school he was briefly based in the CBD, but with his father running his business in the main street of McLaren Vale for well over 35 years, much time has been spent in McLaren Vale and surrounds, and the move to settle here was no more than a natural progression. Working in such an industry and location is pretty special. What is it that makes you proud of the place you live and work? From a business perspective, how diverse the region is, is very unique. We have a lot of agriculture, but I think many people would be surprised about the wide range of other industries and small businesses that run from the Fleurieu. Learning about other businesses and supporting the locals and local businesses is very special. A region like this, most people have a connection to others. In our business we have a role of removing some burden for our clients and ensuring they are covered for all they need. It’s rewarding knowing we are doing our bit to help their business flourish and having both a personal and business connection. Personally, the slower pace of life and sense of community is really wonderful. We are close enough to the city to be able to visit or do anything we need to do, but we still have so many amenities here, an amazing array of wineries and dining out options, we really are spoilt with choice. The sense of belonging, being a part of this great community and raising a family here really is special. On a more personal note, tell us a little about yourself and what you love to do out of work. Food and wine are a big part of our enjoyment, whether it be visiting our favourite cellar doors or a trip to Ellis Butchers and cooking up a storm at home with fresh veggies from the Willunga market or our own garden. Moving here has also rekindled a love of golf, being spoilt with courses in sensational locations and close to home. Formula one is Tom’s other passion, with his prized 80’s Grand Prix posters proudly on display in the office (because they ‘don’t work with the décor at home’). What is something many locals would not know about you? Tom is the main chef in the Hancock House, as we may have guessed by the time spent telling me how good Ellis Butchers meat is! He is an avid green thumb and passionate kitchen-garden enthusiast.   YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... Grab a quick bite…the whole Fleurieu! Our favourite breakfast / brunch hang out is Manna in the main street of McLaren Vale. Have a more serious feed…again we have so many! The Little Rickshaw, the Salopian Inn, Hanabi Japanese, Vigna Bottin to name a few favourites. Have a beer or wine…. Chalk Hill is a fave, Swell for a beer and burger or the McLaren Vale pub after work, being family friendly and super convenient. Go for a dip…Maslin’s…. the clad part of the beach! Explore nature…we tend to gravitate to the beach or Myponga Reserve…and the golf course. When I’m on the Fleurieu and/or KI, I… feel…content, settled and peaceful. We are at home. always make sure I visit… one of the many bakeries, local coffee spots and a playground for Connor  stock up on… wine and other fabulous regional produce. Weirdest thing that’s happened to me here:Seeing the Main Road completely empty on Good Friday 2020, at the peak of Covid. Not a soul around, it was a very strange and surreal feeling for our normally bustling town. Best memory of being here: Having and raising Connor! My best piece of advice for anyone heading to the region: Book some accommodation and stay! There is so much more to the region besides just wine (although that is excellent)! From the beaches and parks, to bakeries, breweries, pubs and places to eat you can’t do it all in a day.

When arriving at Rojina’s home I was greeted by a very cute 2-year-old with a warm smile and a fist out ready for a fist bump. I knew I was in for a treat! This inspiring woman has showcased the Fleurieu to the world through two amazing and beautifully presented hard cover books, but more on that later. We initially got together to chat about the Victor Harbor Artisan Market as Rojina took on the role in June as the market manager. After being a stay-at-home Mum and having made the move to the South Coast she was itching to get back into a full filling work role. The timing was right when the Victor Harbor Artisan Market was looking for a new manager.  ” It’s the perfect job for me’ says Rojina, “It’s flexible, I can work from home, I manage something that is benefiting the community, and I am really loving it!” Tell us a little about the market. The market needed a lot of love when I first took it over, so getting regular stall holders and help, took a lot of work. We needed a fresh start, a strong vision and gain people’s trust. We have attracted a lot of new people from all over the Fleurieu and even throughout the state. In our first market, which was the June market, we had over 80 stall holders! It was very busy. Our regular markets have 50 – 60 stall holders. This is the maximum we can have without shutting the road. So, it’s pretty exciting. What special events are coming up? Victor Harbour Artisian Market / Street Party December 2 market is a twilight event aligned with the Victor Harbor Street Party. The City of Victor have spent a lot of time and money re-vamping the main street of Victor, which has recently been re-opened. The street will be closed off, the shops will bring themselves out to the street for twilight trading, there will be entertainment, and a street party. The market will be run down Railway Plaza, parallel to the main street. A great night for eating out, enjoying the atmosphere and shopping. We also have our Victor Harbor Artisan Christmas Market, the last market of the year – December 18th 12 – 6pm. This will include 70 - 80 artisan stalls, we have carols, the Lions club will be doing Christmas wrapping, there will be Christmas workshops, and a donations tree. The ADRA tree, this is where you can donate a present, which will go to children in the community that are needing extra love this Christmas.  Let’s find out a little more about Rojina. Please share your insight into Soul Publishing and your amazing career so far. It’s a long story, I will try and keep it short!  I won a scholarship to study pastry in London. I did this for 3 months, the chefs over there were very interested in where I came from, and all want to come and work in Australia. I was very proud to share with them that I grew up in McLaren Vale and I wished there and then that I had a book or something with photography and recipes to show them. I came back home and realised there was no hard cover book that showcased the region as a whole, with recipe stories and photography. The idea organically grew. I approached Maggie Beer, who invited me up to her farm in the Barossa. She gave me some advice with regards to doing a book, which helped me to get the ball rolling. I googled how to write a book! I found myself a team, a photographer, editor, writer, recipe testers, book designer and created a great team of people. We worked for a year to create Faces and Food of the Fleurieu. I called it Soul Publishing because I put my heart and soul into it. It is a book proudly owned and printed in South Australia! After the success of that book we started on Wine, Beer and Spirits of the Fleurieu. This one also showcases history, artwork and accommodation from the region. Both books go hand in hand. The first one is fully sold out, but the second is still available. These books have been shipped all over the world for gifts for people, it’s even available in Dubai in a place called Pure South, which is all South Australian made products! It’s a great way to share the Fleurieu with family and friends all over the country and the world. It was even showcased on the SA Weekender show.  The books have served their purpose and continue to do so.  Have you always lived in this part of the Fleurieu? I was actually adopted from Sri Lanka when I was a baby. I was 6 months old and grew up with my adopted brother and sister with our parents in McLaren Vale on an Olive Grove. We were lucky to grow up between McLaren Vale and Willunga. I have been blessed to watch McLaren Vale grow into what it is today. The beautiful wineries, restaurants and landscape.  So, my childhood was McLaren Vale, but I have also lived in Port Willunga, Sellicks Hill, Port Noarlunga and now Goolwa Beach. We have just bought ourselves a block and aim to build here. I am Fleurieu Peninsula through and through, and to now raise my children here. Working in such an industry and location is pretty special. What is it that makes you proud of the place you live and work? I’m proud to live here because it is a Cittaslow Town. The only town in Australia that is a slow town. There will never be any traffic lights in our town, no fast-food outlets like McDonalds. Really adapting that slow town movement which I love. Being able to bring up our children here is very special; we feel like we are on holidays every day. The community spirit is lovely. I am proud to work in Victor Harbor with the artisan market because Victor Harbor is a beautiful coastal town. It is the only town that has a horse drawn cart that can take you to an island. Walking along the foreshore with the beach, it is kept well, and it is improving. The main street re-vamp is a good example. Its feel fresh, new and inspiring. The market attracts people to the area. Walking amongst the stalls under two big Moreton Bay fig trees, with the ocean breeze. People catch the cockle train to the market. Its’ an amazing location. I live and work here, and don’t have to leave to have that relaxing, beautiful lifestyle. People visit and are amazed by what we have down here. I am very proud that I live and work here and cannot imagine life anywhere else. Working on a book showcasing the region must have been pretty amazing. Is there a most memorable part? Meeting Maggie Beer was great and being mentored and supported by here was a highlight. She even wrote the foreward in that Food book! Being able to show case Faces and Food of the Fleurieu on SA Weekender was an amazing experience, we were able to showcase McCarthy’s orchard, we went to Maxwell Wines and showed the mushrooms growing in the limestone cave. It was pretty special.Wine, Beer and Spirits of the Fleurieu was awarded the Best New Wine Book in the 2021 Wine Communicator Awards! On a more personal note, tell us a little about yourself and what you love to do out of work …. (OK if you prefer not too!!!): I love to cook, explore the Fleurieu with my family, spend time with family and friends and enjoy all the little things in between.  Especially during Spring and Summer our family like to pack up and head to the beach. We drive our cars on the beach, take our stove and cook a BBQ while the boys play and run. Last night we watched the sun go down on our block of land. We really like to take the boys out. Friday nights are date night for my husband and I, we like to always choose a new place to eat. Spending time with family and friends. Soaking up the small things. What is something many locals would not know about you (that you are willing to share!) I think most people know a lot about me!! Maybe some don’t know that I was adopted? YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... Grab a quick bite…The Shack in Aldinga, Lot 28 Aldinga – my go to when we lived that way. Have a more serious feed…The Little Rickshaw in Aldinga (always a favourite as we had our wedding there) and the Salopian Inn Get a cuppa… Tealicious in Willunga  Have a beer or wine (or cold drink)…Kick Back Brewery in Aldinga, The Distillery in Goolwa, Hither and Yon Cellar Door Go for a dip…Horseshoe Bay in Port Elliot, Port Noarlunga to snorkel along the reef and the rock pools at Carrickalinga Explore nature…Walking through Kuitpo Forest, Spring Mount Conservation Park, Inman Valley and along any of the beaches When I’m on the Fleurieu and/or KI, I…feel…Grateful, Grounded, Happy  always make sure I visit… We have a soft spot for Kangaroo Island. It’s the first place my hubby and I went on a trip together as a couple, our youngest son was conceived over there, we went there for our baby moon, it’s our annual visit and full of wonderful memories. stock up on… A good bottle of wine, Port Willunga Fine Foods, Willunga Farmers Market Goodies, a good bottle of olive oil. Most memorable thing that’s happened to me here: Falling in love and having my two boys. I feel like I was meant to be here and live in this area. Everything that has happened for me has happened naturally. I find it special. You can’t see it, but energetically you feel it happen. Things happen for a reason. I find it magical being here. Most interesting person I’ve run into: D’Arry Osborne, to hear his story of when he was little growing up in McLaren Vale and the changes he has seen over the years. My best piece of advice for anyone heading to the region:  Short or long stay, make sure you are present. Really soak up the experience. Take the time to listen to people’s stories and buy something locally made. One small purchase makes a big difference. Buy local, keep the economy going and support local families.  Local products are made with a lot of love, a lot of hours, care, effort and time. It is so special to buy a bottle of wine from someone that made it down the road, or some produce that was grown locally by the regions farmers, or something from the artisan market that someone has made and put their heart into. It’s all personal here.  Stop, enjoy, indulge and support the local people.

It’s the second weekend in November, and the final fabulous prizes of the Fleurieu App’s 12 Days of Christmas celebration has been revealed. But there is still plenty of time to click the WIN button on each of the giveaways from 12 wonderful local businesses. This Sunday Profile introduces the businesses who have provided prizes for the last six days of the 12 Days of Christmas, with a total prize pool worth over $2000. They share with us what they love about the Fleurieu App and what is special about their businesses over the Christmas period. Day Seven sees Strathalbyn’s Commercial Hotel step up to the prize giving window, where managing director Stacey Phelan is enthusiastic about the festive season. “We love to spend time with all our regions locals and visitors at the holidays. “Christmas is a time for giving, and what better way to give back to the community than with a voucher to spend at The Commercial Hotel.  Day 8 is brought to you by Strathalbyn Racing Club. Chief Executive Kristy Martin is offering a picnic table for 6 people at the Strathalbyn Cup, January 29, 2023. Kristy appreciates the service provided by Susie and the app.“It’s a fantastic resource for all things Fleurieu, easy to navigate, a lot of information at my finger tips.What’s coming up on the busy racing calendar?“Langhorne Creek Vignerons Race Day, a great day out and then our family race meets in late December, early January affordable family events. Day 9 is a lovely gloss finish photograph of South Port from Susie Williams Photography. Susie has also added a signed book of which she is a chapter author, Rural Business Women. The local photographer and Fleurieu App owner/director is of course upbeat about her app. “The app connects and supports our people, our businesses and our community – I love that! “I love the lead up to Christmas, it is such a good time of the year. It’s a time to reflect on the year that has been and show our gratitude. Day 10 features liquid heaven from Chalk Hill Wines and Marketing & Communications Executive Brianna Fischer appreciates the service provided by Susie and the app. “She often goes above and beyond for her clients, in these ever changing times it means a lot for us as a small business! The Fleurieu App has provided us with many exciting opportunities, and many more to come.  “Join us and kickstart your summer weekends. Enjoy award-winning wine, award-winning gin and our famous pinsas & grill on the hill."While you are here grab your favourite Chalk Hill Wine for Christmas! Day 11 is relaxed and beautiful thanks to Deani Edwards of SOMA Health & Beauty, who loves that she can get the local news all in one great app. “The notifications, especially about traffic and accidents, are fast and super convenient since I spend a lot of time on the roads. Susie and her team really support other small local businesses and her local personality profiles are a great read.“We have a wide range of Christmas gifts at price points to suit everyone. You can purchase gift vouchers online for convenience or pop in to the salon and we can make a gorgeous physical voucher up for you. Give a little piece of paradise this Christmas with SOMA Health & Beauty.” Day12 is the family ultimate in Christmas family fun. The Fleurieu App is giving a family of four the opportunity to head into the city and experience Santa’s Wonderland. The Fleurieu App's owner, Susie, gets pretty excited about Christmas.“Having your own children reminds you what magic places like the Magic Cave and Santa’s Wonderland bring to the build-up of Christmas Day. "It is so magical, so here at the Fleurieu App we want to help share a little of that magic.  The 12 Days of Christmas competition closes between Dec 1 and 12 with the winners notified between these dates. Just in time to celebrate the big day. ENTER HERE

Tuesday 1 November saw the start of the Fleurieu App’s 12 Days of Christmas celebration, which showcases 12 amazing local suppliers with wonderful giveaways. App users have the chance to win over $2000 worth of prizes by clicking the WIN button, where a new prize is revealed on each of the 12 days. This Sunday Profile introduces the businesses who have provided prizes for the first six days of Christmas. They share with us what they love about the Fleurieu App and what you can expect from their businesses for the Christmas period. Day One’s supplier is Aldinga Central Shopping Centre. Centre Manager Charlotte Taylor says, “We love partnering up with the Fleurieu App for the Christmas giveaway each year. We love any way we can give back to this great community in Aldinga. “Check out the Aldinga Central Shopping Centre, packed with all the necessities to get you through the busy Christmas & New Year period. Day Two is brought to you by Emu Ridge Eucalyptus. Owner Manager Bev Turner says the App is a great tool to keep up to date on what’s happening and where to go on the Fleurieu and Kangaroo Island. “We are an award winning tourist attraction on Kangaroo Island. If you can’t visit us our online store has our great natural range, gift packs and so many local KI products to choose from.” Day Three sees Art by Farquhar contribute a wonderful prize to the pool. Director Michael Farquhar says a piece of art as a Christmas present for somebody special is a brilliant and affordable choice. Art by Farquhar has stocked up on a range of over 700 incredible Indigenous Original Paintings as well as high quality prints in preparation for a busy 2022 Christmas trading period.  “Since opening our Edwardstown gallery in January 2020, Art by Farquhar has created one of Adelaide's largest ranges of Indigenous art. The general comment from customers entering our gallery for the first time is " Wow " when the explosion of colour hits them.  Head into store for your special Christmas gift because until Christmas they have a huge sale on - Less 15% off Original Paintings, Less 20% off Prints.  “Our growth has been assisted by the support of Susie Williams and her brilliant Fleurieu App. Her ingenuity and commitment has created a unique & invaluable sourcing app for both local & developing businesses as well as individuals wanting to keep up with both general & critical local information.  Day Four’s supplier is McLaren Vale’s Gorgeous Soles and Owner/Director Elle Brown is a big fan of the App’s Sunday Profile. “As well as enjoying the Sunday profile, the notifications are really helpful, it is a great way to keep up to date with all things Fleurieu” "Currently in store we have a great range of summer fashion, for all ages and sizes. Open 7 days. Day Five sees a contribution from Jasmine Crosby, Cellar Door Manager at Vineyard Road Cellar Door. Vineyard Road Cellar Door offers Christmas gifts for everyone. They've got wine, chocolate (including special Christmas themed choccies) and skincare products. They even have Gift vouchers which are a great idea for those who can’t decide. Day Six marks the halfway point of this fabulous winning opportunity and Betta Home Living McLaren Vale & Victor Harbor has provided the prize. Director Stephen Keens says, "We would love to give someone the opportunity to come and explore the many great products in our stores this Christmas! “We love to support those who have supported us this Christmas by being a part of the 12 days of Christmas Program. The 12 Days of Christmas competition closes between Dec 1 and 12 with the winners notified between these dates. Just in time to really kick start the Christmas celebrations. Enter the 12 Days of Christmas Competition HERE

You may have noticed a new, well, maybe not new, but a more regular face in the cellar door at Vineyard Road. Today we have a chat with the new cellar door manager, Jasmine.Starting work at the cellar door just over three years ago, Jasmine was a junior working on the weekends while attending school. Having now finished school, the cellar door manager role came up at the right time.When asking Jasmine why she applied for the role at the cellar door, she was quick to reply that “this is my thing! I think hospitality is my thing. I love it here”.Has the Fleurieu always been home to you?Yes, I was born and raised here. Strathalbyn has always been my home.What is it that makes you proud of the place you live and work?The lovely culture and sense of community we have in the region. We all support each other’s Cellar Doors; we are not competition as such. It’s really special and makes me proud to work in this region and industry.The hospitality industry can bring the good and the bad. Do you have a most memorable?I’ve been lucky so far, all visitors to our cellar door have been lovely.On a personal note, please tell us a little about yourself and what you love to do out of the work environment?I love to hang out with my friends and family. My family are my favourites, including my English Staffy dog.Is there something locals may not know about you that you are willing to share?I did drum lessons for six years! Jasmine’s top tops for the Fleurieu:Best place to…Grab a quick bite?Port Elliot Bakery, their donut of the month I can’t go past!A more serious feed?The Bridge Hotel, Langhorne Creek. They do an amazing squid schnitzel with garlic sauce, it is amazing.Grab a cup of coffee?Vineyard Road Cellar Door of course, also Hammer and Tongs in Strathalbyn.Beer or cold drink?The Victoria Hotel in StrathalbynBest place for a dip?Horseshoe Bay, Port ElliotExplore Nature?Granite Island When I’m on the Fleurieu or Kangaroo Island…..I feel…..calmI always make sure I visit….all the cellar doorsI stock up on….locally grown and hand made goods Best memory?The staff and how I feel amongst them at work here at Vineyard Road. They are so lovely and so supportive.Best advice for anyone visiting the region?Try everything you can, experience everything. Come and visit us at the cellar door for a great wine and chocolate pairing experience!Find out more about Vineyard Road cellar Door HERE

Chatting to Stacey about all things Fleurieu and all things Strathalbyn, it is no wonder that she was a finalist at this year’s SA Woman Awards for the Regional SA Woman Award. The Regional SA Award: ‘For a regional woman who has created a thriving business/career and is an advocate for her community.’Very deserving – congratulations Stacey!The owner of the Commercial Hotel Strathalbyn, and a champion for her town, today we welcome Stacey Phelan to our Sunday profile hot seat.You could say the pub life is in her blood. When Stacey was 16, she would head to Port Broughton when ever the opportunity arose to work at her uncle’s pub. He managed pubs in several regional areas, and that’s where she would head to help him out. She’s been pulling beers ever since.She has had a varied career, ranging from hairdressing to working in banks, but always in hospitality as a side hustle. Since her 20’s hospitality has been part of her working life, with her hand on her heart she tells me that there is not a day that she doesn’t want to come to work. Through good days and bad, she loves it. Between Glenelg and even the Northern Territory Stacey has worked in pubs, soaking up as much knowledge as possible in the industry, pulling beers, cooking, working in bottle shops, always learning the trade. Six years ago, she decided it was time to do it for herself, and here we were chatting under the veranda of her beloved, historic Commercial Hotel in Strathalbyn.Stacey grew up in the Southern Suburbs, but this is where she always wanted to be. She had a dream of owning a pub, but it couldn’t be just any pub. It had to have the right town, the right community. The town needed to be small enough to have that country community where everyone knows each other and looks out for each other, but it needed to be large enough that you have everything you need in the region. Luckily for this community, Strathalbyn was that place. She tells me that Strathalbyn has everything. The Fleurieu is the place where we have the beach, the river, the city, we have everything within easy reach, and all these things made the Fleurieu the right choice for Stacey to set up home for the long term.“I’m here for life now, I will be one of those old people telling you I’ve lived here forever, I love it”When asking Stacey what it is she loves about the place she works and lives, she explains that the solid, tight knit community makes her proud. “Everyone has got each other’s back”, she tells me. It has always been the way, and then when COVID hit, the community spirit hit another new level. She feels that ‘what ever goes around, comes around’, everyone helps out. If someone is in the pub and needs a hand with something, soon they will have a whole support crew with their hands up to help them the next day, even people they don’t know. “Everyone gives a stuff, it’s such a great community”.For leisure, although I am sure this is a luxury not often seen, Stacey likes to head out for some quality family time. This past year in particular more of an effort has been made to soak up this time and have a little more time away from the pub. “The pub will always be my baby, but my family life is the most important thing to me”Stacey got married this year and has taken the extra steps to make sure on weekends they get up and go for a bike ride as a family, head to a local café for a coffee, trying to soak up the simple things in life.Finally, I mentioned the SA Woman Awards. Stacey lights up and tells me how exciting it was to have been nominated, and ultimately a finalist. The spotlight has always been on her pub and her team, this one was extra special because it was recognising Stacey for what she does in both her business and her community. “I’m super proud and feel as though I won anyway!” Stacey’s top tops for the Fleurieu. Best place to…Grab a quick bite or a serious feed?The Commercial Hotel, Strathalbyn of course!Grab a cup of coffee?Strathalbyn, we are spoilt for choice, don’t make me choose!Taste some wine?I love spending an afternoon at Kimbolton wines in Langhorne Creek, I love feeling as though I’m relaxing in the middle of nowhere. Lake Breeze, Bremerton their atmospheres are beautiful. The history at Bleasdale is wonderful. I want them all, I can’t choose….we are so spoilt for choice here.Best place for a dip?I’m a river girl. Our family spends a bit of time at Wellington. A quick drive after a long day at the pub, I love to run up and jump off the jetty at Wellington. That’s my tune out place. The river all the way!Explore Nature?We love the beach, anywhere along the coastline. There’s lots to explore around Langhorne Creek, and Strathalbyn is the most picturesque town.  When I’m on the Fleurieu or Kangaroo Island…..I feel…..like I don’t have to be anywhere elseI always make sure I visit….another small independent pubI stock up on….wineBest or weirdest memory?Welcoming a horse into the pub! I hadn’t been here very long, a local bloke on his horse said his horse likes going in for a beer. I said come on in, not thinking that he would. Next thing I knew, I had a horse trotting through to the bar.Best advice for anyone visiting the region?Firstly, download the Fleurieu App (yes, thanks Stacey – good tip!)Secondly, don’t have too much of a plan, just wing it! Drive around, stop at all the little places. Oh, and don’t eat before you come, we have lots of fabulous food and drink in this region. Each time you come, visit something else, we have so much to offer, it’s almost over whelming. Try something new every time. Just support local.

Many of us have come and gone for work, and then returned to the area, that’s what the Fleurieu Peninsula and Kangaroo Island regions do to us. We cannot help but to call it home forever. For those that grew up here, no surprise they have an extra deep connection. Todays Sunday profile is a Fleurieu App Member that is well and truly engrained and in love with her home region and it’s people. Amy was born and bred in Normanville, surrounded by her family, friends and community. There has never been a desire to live anywhere else. Enticing her husband to move from Victoria to the region, she has married and raised her children here. Normanville & Yankalilla are definitely her home and where her soul belongs. A self confessed beach girl, she doesn’t believe she could live too far away from the soothing sea side. You are the owner of Sea to City Conveyancing. How long have you had the business, and what was your inspiration to take on the conveyancing industry?  When I was younger I worked in Real Estate property management and then sales. I was lucky enough to have an amazing person I worked for who was a like a mentor to me. The hours invested in Real Estate Sales is huge, and I was unsure I wanted to do that all my life. I went off and attended night courses in conveyancing and then got myself a job in Conveyancing. I was still working for others when I had my first child and sadly at the time we lost a close friend in a motorbike accident. This was a life changing moment for me as I decided I did not want to be on the road doing all this driving when I had a baby at home. I couldn’t bear the thought of something happening to me on the road and leaving my child behind without a mother. I needed to reduce my risk of that happening. With the support of the business I was working with, and local real estate friends, I started up Sea to City Conveyancing in Normanville. 18 years on and a now a family of three children, I have been able to work and be around my children with their special needs. Being able to be as flexible as possible for my family and work has been very important.  Working in such an industry and location is pretty special. What is it that makes you proud of the place you live and work?I love the community. Having always lived in the same area we know everybody. Word of mouth drives my business. The satisfying part is being able to help through the generations of locals with their conveyancing needs. I help out the parents, then years later their children. I love being around people and meeting people. I have a connection with them and nothing is more satisfying being able to help arrange the purchase of someone’s home. The connection of our community is what makes me proud of where we work and live. The community support is something that not many places have, like we do here in Normanville. Oh, and did I mention the beach!? I love the beach. I couldn’t live anywhere that doesn’t have a beach nearby. On a more personal note, tell us a little about Amy and what you love to do out of work …. (OK if you prefer not too!!!)Any spare time is spent with my kids, I love being with my kids. They have special needs which takes up a lot of time, but I enjoy that special time with each of them. Chasing their sports and interests takes time as well. Anytime I can is also spent at the beach. As a family we try and go away camping when we can. The kids have always enjoyed that. Hopefully as they keep getting older they continue to enjoy going away with us camping.Between our gardening business and conveyancing business there is not a lot of spare time, but the family time is the favourite part. What is something many locals would not know about you (that you are willing to share!)I’m a sharer, is there anything they don’t know about me? We run Gums 'N' Roses gardening services as well, some people may not know that. YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... Grab a quick bite or a cuppa…we are so lucky in Normanville, we have so many choices. One Little Sister, Caffe on Bungala and Arranging Matters.Have a more serious feed or a beer…Yankalilla pubGo for a dip…NormanvilleExplore nature…The forest and water falls at Second Valley have some great walking trails to explore. We love taking the dogs to Crab Beach. It’s actually Lady Bay…..but we call it Crab Beach because when we were kids that’s what we called it. Whenever you lift a rock you will always find little crabs. When I’m on the Fleurieu and/or KI, I… feel…at home and at peace. If I’m having a stressful day I head to the beach, it’s so calming.always make sure I visit… Normanville and Carrickalinga Beaches and Cape Jervis. Kangaroo Island, the community spirit of KI is special.stock up on… KI Honey, Olive Oil and Lavender. Fleurieu; need to stock up on the Yankalilla Bakery and Normanville Bakery. Best memory of being here:When people buy their first house, its’ so exciting. My best piece of advice for anyone heading to the region: Bring your bathers and come for a swim. Stop at any of the cafes – we have great coffee. Eat, drink and be merry.Find out more about Amy and Sea To City Conveyancing HERE

1 in 7 women are diagnosed with breast cancer in their lifetime. 1 in 600 men are diagnosed with breast cancer in their lifetime. This year we expect over 3,200 Australians will pass away from breast cancer. When you sit around enjoying a Sunday drink with 6 of your mates, it’s a pretty confronting thought to know it’s likely one of you will end up dealing with breast cancer at some point in your life. You secretly hope it’s not you, and you pray that whoever gets the short straw will live. October is breast cancer awareness month, and as many of our app readers would know, this one is a personal one for me. If I tell my story and it saves just one life by making someone proactive about their breast checks, then it is worth my time sharing.As anyone that has had a cancer diagnosis knows, your world stops for a while, your head is in a fog, and your nights are filled with ‘what if’s’. It’s a feeling that is hard to describe, but if you have ever been told you have the big ‘C’ you will know exactly what I mean.Susie with Raelene Boyle (Australian Olympic legend) at BCNA (Breast Cancer Network Australia) event. Pink ladies honouring our friends that have died from the disease.Besides the ‘what if’ conversations in your own head, telling your loved ones that you have cancer is one of the toughest things you will ever have to do in your life. Is it because you are saying that you have cancer out loud and that makes it more real, or is it the reaction you get? Telling our 8-year-old daughter was tricky, she couldn’t help but presume it meant I was going to die. Our 6-year-old was too scared to touch me in case she caught it. Our 3-year-old didn’t understand why after surgery I could not pick her up for a cuddle. Then telling my Mum and Dad and older brothers was just awful. There is that unspoken rule that when your time is up, the oldest go first. Just writing about it floods the memories back and this year marks 10 years for me.Through testing and treatment, no matter how supportive your support crew are, it is a lonely road. There is a lot of time in your head, and a lot of time convincing your loved ones you are doing fine, and all will be ok, even when you doubt it yourself. It’s pretty hard to be honest, as doing so often upsets those around you. Less than a year after my diagnosis I trained as a BCNA Ambassador and set up Aldinga Breast Cancer support group. Partly for my own support and partly because until I was diagnosed, I ignorantly thought it was an ‘older’ woman’s disease. A safe place for breast cancer patients and supporters to be frank and honest, ask questions, cry, celebrate the wins, get support from others that really know…giving us the strength to move onto the next day and keep our brave face for our loved ones. I am one of the lucky ones. I made my own luck. I had an Aunty diagnosed with breast cancer in her early 50’s, which made me much more aware of the disease. I knew that it was possible to go to Breast Screen SA and be screened for breast cancer from the age of 40. I turned 40 and booked myself in, just because I could. My surgeon told me I dodged a bullet. I had breast cancer, but it was at the earliest possible stage to detect. This means there was no lump, no chance of the cancer cells having escaped into my system. I was lucky. My young family was lucky. 10 years on I am back on the 1 in 7 statistics band wagon, lets hope my luck continues.If this story encourages just one person to check their breasts or book into Breast Screen SA for a free mammogram, I have done my job.Raising awareness for the Pink Lady, who represents BCNAResources:Have you been diagnosed with breast cancer or supporting someone that has been, I cannot recommend the BCNA website for online support groups, researched information about breast cancer and all forms of. They were my lifeline.www.bcna.org.auRecently diagnosed? www.myjourney.org.auOnline support groups www.onlinenetwork.bcna.org.auAldinga Breast Cancer Support Groupwww.cancersa.org.auwww.nbcf.org.au www.mcgrathfoundation.com.auwww.canceraustralia.gov.au

Angela grew up in New Zealand, just out of Wellington at a place called Island Bay. She runs her business, Lumah Wellness Centre in Willunga from the old police station building. Today we get to know Angela and what brought her here. It doesn’t take long to realise how passionate she is about the place she now calls home and her dedication to her work, community and wellbeing in general. Arriving to the Fleurieu Peninsula, in what Angela describes as divine intervention. Once she was exposed to the area she was in love! She explains that you could be anywhere in the world, but here we have this amazing ocean and coastline; we’ve got beautiful forests; we are close to the hills, which are often lovely and green. Growing up in New Zealand, it is no wonder that green hills and ocean mean so much to her.   Once she became part of the community of Willunga, and learnt what community really was, there really was nowhere else she would rather be. You are the owner of Lumah Wellness centre in Willunga.  How long have you had the business, and what was your inspiration to take on the beauty & wellness industry?  I studied beauty therapy in my 30’s, which is the foundation of what I have always done. I had skin issues as a teenager, which was quite damaging to my self-esteem at the time. I wanted to have more control over that, so I studied three years part time. I didn’t do much with that qualification at the time as I was working in the building industry.  Having decided it was time for a change, and time to expand our family, my husband built me a little salon at the back of our house. I started my business from home. My passion has always been holistic skin care, looking at the skin as part of us, not separate from us. It’s crucial to keeping us feeling well in all parts of ourselves. I have never been that therapist that wants to make you look beautiful, it’s always been about how are you feeling. Are you feeling beautiful, are you feeling radiant, are you feeling wellness? Luminating the being is my focus. The business journey has been gradual. The business is now 13 years old. Over those 13 years I have made a gradual transformation into becoming a holistic wellness mentor. Touch is very important to be able to nurture a person, my knowledge is extensive, I have done extensive training around skin. I love holistic conversations, so people can understand and have the knowledge about what the skin is, and then they can go and make better decisions for their entire wellbeing. This is what drives me. Luminous beings! You live locally. Have you always lived in this part of the Fleurieu? I come from New Zealand from a little fishing village called Island Bay. I moved to Australia when I was 19, moving to the northern suburbs of Adelaide. I didn’t know any better :) At that time Australia was very attractive, more affordable lifestyle, more choices, freedom.  A business opportunity brought me to the Fleurieu. Once I came down south, the air was different, the energy was different, the ocean was close by, there were green rolling hills, the colours, and then once I had been here for a while – the people. It’s home. Working in such an industry and location is pretty special. What is it that makes you proud of the place you live and work? Being a business owner in the township of Willunga is special because you are in everyone’s hearts, and they are in yours. We have become friends, we care for each other, we can have conversations about anything. There can be tears, hugs, happy moments, we have created a strong community. COVID has been very tricky for us, but the amount of people that have been in our front room over the past 3 years, just having conversations and healing. It has been heart filling. The door has been kept open more as a community service, almost as a not for profit over the time. It’s a community hub, have a treatment, have a crystal, just have a chat, trying to heal and support each other. It has been very special. Working in the beauty & wellness industry must have its moments (good and bad!), what’s the most memorable? Luckily we rarely have bad moments, we set the space to attract positive energy.  When people respond to treatment, how good they feel, how relaxed they feel, how peaceful they feel…those sorts of things fill our heart and make us love what we do. We get that reminder a lot and that keeps us going. On a more personal note, tell us a little about Angela and what you love to do out of work. I’m embracing my art of being a green witch! :) I love herbs, I’ve spent many years embracing herbs. If it’s a day off and the sun is shining, I am in my garden with my herbs. Making ceremony sticks, flower essences, making infused oils…I gift these to people. It is something I love to do, and it creates conversation around wellness. I love it! A day in my garden makes me fill radiant and full. Walking in nature is my other love, I am a walker (or tramper to the Kiwi’s reading). If I get space or time, I head off with my day pack. Hiking in nature is meditative for me. What is something many locals would not know about you? I’m a nanna. I have a 3-and-a-half-year-old granddaughter. It’s such a special, joyous, angelic space to be in. She has me wrapped around her little finger. Like her Nanna she loves her crystals “dwistles”. Anything else you would like to share? I’m just really passionate about holistic wellness, opening up conversations about that, and what it means to others. I am a Nada Yoga teacher - the yoga of sound. Out of Lumah I offer a lot of space holdings around self-connection and devotional self-connection, to really explore the deep peace and love within. It may sound a bit airy-fairy, but it is a really deep mindful self-connection that I think is really important.  YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... Grab a quick bite…The Green RoomHave a more serious feed…Roadhouse 88Get a cuppa…Willunga General store Have a beer (or cold drink)…on my deck at homeGo for a dip…my local – Sellicks BeachExplore nature…The Willunga Basin Trail, Kuitpo, Mount Billy Conservation Park When I’m on the Fleurieu and/or KI, I… feel…relaxation, peaceful, connectedalways make sure I visit… The beachstock up on… lots and lots of organic vegetables and fruit Best memory of being here: Walking in the very early moments of sunrise at Sellicks Beach. I have some phenomenal moments with the sunrise colours – it’s like having colour therapy, mediation and self-connection all in the same space.Find out more about Angela and Lumah Wellbeing Centre

Over time we aim to introduce you to the team at FPAG. Today we are proud to introduce you to the FPAG Mount Compass manager. Darren grew up a city kid but has grown a love for living in the country and working in the agricultural industry. He's been working in the agricultural world since 1993 and at Mount Compass for the past 7 years. He's extremely modest when he briefly mentions something that many would not know about him....read on so you know what I am talking about! Next time you drop by the Mount Compass store be sure to ask a little more and find out how talented this teenager really was. Along the way you might be reminded how tough it really is growing up and take home a few lessons for your own kids.What was it that helped you developed a passion for this industry?Over time I became very appreciative of the “gamble” that was involved in farming, both financially and personally. I'm extremely grateful to Myponga Football Club in 1993 for getting me a job in the Ag Industry. From then on I went to Langhorne Creek Football Club who were fantastic in support of me when I was at Strathalbyn working. The Ag industry is the best job I have ever had and the people in it are great. FPAG care about their staff and wellbeing and have been great to work for. They love to support their local communities.You live locally. Have you always lived in this part of the Fleurieu? We moved to the Aldinga area in 1991 from Adelaide. I have worked in Mt Compass now in 2 stints for a total of 11 years. Great town and great people.What is it that makes you proud of the place you work and live?I'm really proud that I've been successful in the Ag Industry since I had no background or knowledge when I first came in. I love the coastline and the remoteness, especially in the early years. The great sense of community in the towns I have worked and beautiful scenery. I have made some friends for life on the Fleurieu Peninsula.On a more personal note, tell us a little about Darren and what you love to do out of work …. (OK if you prefer not too!!!): We live on 5 acres and love where we live. I love to go surfing/camping/hunting and have a cold beer with mates.What is something many locals would not know about you (that you are willing to share!) I was a successful gymnast in my teens Anything else you would like to share? My saying for the young aspiring kids ; ‘Everything u want in life is on the other side of fear’YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island:Best place to....Grab a quick bite… Jericho’sHave a more serious feed… Beach HotelGet a cuppa… The Caravan in the “trough” carpark at SeafordHave a beer (or cold drink)… Aldinga lifesaving ClubTaste some wine (or just enjoy the winery atmosphere) ... Don’t drink wineGo for a dip… Gull Rock Explore nature… Boat Harbor BeachWhen I’m on the Fleurieu and/or KI, I…feel… HOME always make sure I visit… Aldinga Bottle Shopstock up on… Jack DanielsWeirdest thing that’s happened to me here:My first 3 weeks working in the ag industry in 1993 after growing up in the city I had a client ask me for a bag of dog nuts !! Found out it was “country” for dog food, not dogs nuts !!!Best memory of being here:Plenty of great memories but its always been about the great people I have met and am still great friends with. Most colourful character I’ve run into:“Mushy”, the old president of Langhorne Creek Footy ClubTex Hutchy from Myponga FC2 great guys who were always up to something!My best piece of advice for anyone heading to the region: Respect the environment and clean up after yourself. Take your time and soak it all in.

Andrew Laidler operates AJL Construction with his partner Carly Thompson. The company, which has Residential Homes, Property Services and Commercial Building arms, is located in Port Elliot but services all the Southern Fleurieu. It’s fairly new, having been formed in 2020. A lot of their work is new custom builds, clients come to them with designs and AJL takes it from there.The genesis of AJL can perhaps be best explained by that old proverb, “Necessity is the mother of all invention” as well as Churchill’s advice to “Never let a good crisis go to waste”. Just imagine - and we all can, I’m sure - as the pandemic hit hard being laid off in 2019 before Job Keeper was in place. On top of this, Carly was due to give birth to their second child. With Andrew’s experience as a carpenter in his earlier days and then project management at McMahon Services as well as Carly’s background in construction management at the same company, they decided to venture out on their own. A humble beginning it was. A trailer, some tools and a newly-acquired SA Builder’s licence. Business grew steadily in part due to the HomeBuilder Grant scheme. Next step to accommodate the growing business was to find a premises and a base in an area where the couple wanted to raise their young family. Plus, it had to be in an area where there was a sustainable growth potential for the business. Victor Harbor, Middleton, Goolwa and Port Elliot are growing faster than other areas according to Andrew. He sees the new work-from-home arrangements as the driver for this. The southern Fleurieu is not just holiday homes these days. Without the need to be in a CBD office or long commutes, people are flocking to the south coast for the lifestyle.Both Carly and Andrew love the southern coastline and the beaches. And something that really resonated with Andrew was the similarity of Victor Harbor to the town where he grew up as the youngest of four boys. Ocean Grove is a smallish beachside town just outside of Geelong. (Profiler’s note: Andrew was duly ragged for stealing OUR Grand Prix.)Business has been booming for AJL. Neither supply-chain issues nor labour shortages have hindered the business to date. Word is out, and they’re even getting jobs interstate. That said, Andrew is conscious that their expansion plans may make it difficult to find the qualified builders and supervisors they may need to complement their current staff of nine. But, all things considered, it’s a great place to find themselves in post-2019. Plus, as they both emphasise, there’s no better place to call home. Another thing that they love is the sense of community they have with those at other small construction companies in the area. They’re friends and they don’t really compete says Andrew. There’s plenty of work for all and it’s a mutually supportive community. AJL’s business grows through word-of-mouth.As usual, we conclude the interview with Andrew and Carly’s top tips.Best place to....•         Grab a quick bite … the Beach House Cafe at Encounter Bay•         Have a more serious feed … Mums Beard Cafe at Victor•         Get a cuppa … The Goods To Go Cafe and Catering close to their office. See my May 22 profile!•         Have a beer (or cold drink) … Hotel Crown at Victor. They also like to get to the Encounter Bay Football Club where they are club sponsors•         Taste some wine (or just enjoy the winery atmosphere) ... Down the Rabbit Hole Wines at McLaren Vale. For the views and atmosphere, you must go to Dudley Wines on Kangaroo Island•         Go for a dip … they both love the South Coast for the swimming and surfing opportunities. Children, Ruby and Billy, are being introduced to the water•         Explore nature … when they’re not at work, Andrew and Carly like riding around on their bikes with the littlies in tow along the Encounter Bay foreshoreWhen we’re on the Fleurieu and/or KI, we …•         feel … completely at home!•         always make sure we visit… Waitpinga for the swimming and surfingBest memory of being here: Andrew nominates a few days after last Christmas when he went to the beach, sat by the water and realised how happy he is with his lot in lifeMost colourful character Andrew has run into: Barry Dewson at CHOP IT Axe Throwing Alley at Victor HarborOur best piece of advice for anyone heading to the region: Stick to the water! The southern coastline is just wonderful To conclude, they say their motto is what AJL lives and thrives by “Our Family Building for Yours”. A true family affair.More information on AJL can be found on the Fleurieu App

Raymond Sawtell is the type of person that comes to mind when we think about small business owners. Entrepreneurial, enthusiastic, hard-working, a people-person connected to the community he serves.Originally from Perth, Raymond has been in South Australia for more than ten years. With a background in transport and logistics, and with management degrees in his toolkit, it was a natural move for Raymond to start the Fleurieu Chauffeur & Tour Service. He runs the business from Mt Barker with brother Damien.His business services the entire Fleurieu and the Adelaide Hills. FIFO workers and airport transfers are the mainstay of the business now that SA’s borders are open again. As with many other small businesses, the pandemic put Raymond’s operation through the wringer. The airport closures and lockdowns necessitated letting go of some of his seven drivers as well as a reduction of his car fleet from nine cars to four. Fortunately, the business is bouncing back strongly now with new cars, although Raymond says that getting well-qualified drivers is more of a challenge than it used to be. Raymond is extremely optimistic though and plans to open an Encounter Bay office in the near future.Raymond has just purchased a vehicle which seats fourteen. This will be integral to his “new” Wine Experience, a personalised service, he’s just launched. Not just a wine tour he hastens to add, but a leisurely and more in-depth visit to a few hand-picked wineries where folk can speak to the wine-maker and get immersed and gain an insight into that wonderful artistry of wine-making that makes South Australia so singularly wonderful. Nobody does it better! Well … with the exception of a few French “upstarts”, perhaps?! Just like their Buisness LOGO the drivers wear a signature cap to stand out from other chauffeurs, there Logo is shield and white cap and their drivers wear three piece suits. As for his non-work life, Raymond is a car enthusiast with a passion for driving luxury cars. He manages the BMW Driver's Club of South Australia page on Facebook. Raymond’s also an avid golfer and a member at Aston Hills Golf Club at Mount Barker. He aspires to play the courses at Mount Compass, Victor Harbor and McCracken in the near future.As is now customary, I ask Raymond for his top Fleurieu tips and suggestions, with the odd anecdote thrown in for good measure.Best place to....Grab a quick bite … the Port Elliot Bakery for the best piesHave a more serious feed … many of the numerous restaurants on the main drag at Goolwa such as Thai Days Restaurant and the newish Garden of Nang. He also recommends the Winehouse at Langhorne Creek if you’re with a slightly larger groupTaste some wine (or just enjoy the winery atmosphere) ... also in Langhorne Creek is the ever-popular Lake Breeze Wines. At Willunga, for Italian-style wines and good food, try Vigna Bottin Cellar Door & Osteria Weirdest thing that’s happened to me here:Driving a group of revellers back from Langhorne Creek at 3am one morning, his brand new six-seater van was totalled by the largest kangaroo he’d ever seen. Most colourful character I’ve run into:As one could well imagine for someone in his line of work, Raymond’s met quite a few personalities. He did a cooking course with Jamie Oliver, for instance. But meeting that larger-than-life character Costa Georgiadis, of Gardening Australia fame, was a real highlight.Photo supplied: Raymond with Greg RitchieFor more information and to book your chauffeur driver or tour HERE