As the owner of the Fleurieu App I was kindly invited to visit Alex Fm for an interview with Barry Ganguly. I had never met Barry, but after over an hour of interviewing me, finding out every last detail of my childhood and work experiences, he dived into my passions and reasons why I started the Fleurieu App. Barry's personality made me feel as though I had found a life time friend, and his knack at interviewing people enabled me to reflect heavily at my life of 49 years. I cannot put in words the experience that day, but as strange as it may sound, I think I got to look at myself from afar and go 'wow - look at what I have achieved!' For this, I wish to thanks Barry G. For our readers, I hope you enjoy getting to know this inspiring man who is a real local treasure. Susie xI am Barry G, and I present a weekly Radio Programme on RadioGoolwa-AlexFM91.5, titled ‘Tuesday ReFresh’; 12-3pm on TUESDAY.This features good music from a variety of genre, and good conversation, including ‘The Lunchtime Conversation’ which features Interviews and Presentations.I have been coming to the Fleurieu Peninsula ever since my youth, at which time we lived in Metropolitan Adelaide. I have fond memories of my family’s car winding along the OLD Willunga Hill road, gridlocked with other holidaymakers heading to the lawned areas near Victor Harbor.About 25 years ago my wife and I purchased a block of land at Port Elliot, with dreams of building a holiday house whilst our children were young. Then we found, as most young families do, that life has more urgent priorities-such as Schooling and Sport and trips to Grandparents who lived interstate. Fortunately, we did not sell the Block. When we retired about 10 years ago, we had planned to ‘downsize’ in Adelaide.Luckily we came to the South Coast, temporarily, for 2 weeks; whilst finalising the sale of the house in Adelaide.For the first time we had the opportunity to ‘Live in the area’, rather than just being short-term tourists. And all the big, and the small, wonders of this beautiful region unfolded before us. And, having seen the light, we happily made the decision to settle here.I have always been interested in people, and the story of their lives, and what brings them to their passions; and hence the Interview section of my Program. I also have an eclectic interest in good music of all forms which I enjoy sharing with our Listeners.I found the delight of working with like-minded persons at Radio Goolwa, who serve the Fleurieu Community in a special way.Our wider community is filled with remarkable people whose generosity, passions and drive, through volunteerism, contribute to the character and quality of the the wondrous lifestyle that we all are privileged to have. Radio Goolwa is delighted to serve the community in a diverse and evolving manner.It is Radio of the Community, for the Community.Stream Alex FM through the Radio Button of the Fleurieu App HERE

If you have a preconceived idea of solicitors being bossy, abrupt kind of people, you haven't met Elise Thomson. Elise is the principal lawyer at Thomson & Associates in McLaren Vale, as well as being a mother of four and a keen scuba diver. We are thrilled to introduce you to a quiet, local water baby who set up office in McLaren Vale in 2019 to service the Fleurieu Peninsula. You are the owner of Thomson and Associates. Please tell us a little more about your business.Thomson & Associates specialises in Wills and Estate law, Family Law property matters and conveyancing.We offer appointments in our McLaren Vale office, as well as mobile appointments to service clients throughout the Fleurieu Peninsula, Adelaide, Southern Suburbs and Adelaide Hills.Up until now we have been a one-person operation, but we’re about to add to our team as the practice has undergone growth over the past 12 months. Have you always been a solicitor? Please tell us a little about your business life before Thomson & Associates.My background is in administration in the Commonwealth Government, the mining and resources sector, and even working for a greeting card company.My first business was a bookkeeping and PA service before I decided to study law.Thomson & Associates was founded in Kent Town in August 2018 and, after offering a visiting service in McLaren Vale, I decided to open a full-time office in 2019. What inspired you to set up an office in McLaren Vale?My family life has often taken me into the McLaren Vale area as my kids used to play t-ball at McLaren Flat. I love McLaren Vale, particularly the wine, and would love to eventually purchase an acreage and move to the area to live, as well as work.I enjoyed working with the clients I met when offering a visiting service, so it was a natural progression to have an office closer to home in the Southern region. On a more personal note, tell us a little about Elise and what she loves to do out of work.Wine, scuba diving, reading and gardening pretty much sums up life outside of work. I’m a sparkling red girl, and try, where possible, to choose South Australian wine.I love my diving, and there are so many great spots on the Fleurieu and south of Adelaide. I have a special love of the leafy sea dragon and have enjoyed some great dives at Rapid Bay, Port Noarlunga and the Bluff in Encounter Bay.At home, if I’m not out in the garden, I’m curled up with a good book, usually (surprise, surprise) a crime or forensic novel. My favourite authors are James Paterson, Patricia Cornwell and Jeffery Deaver (I even met him once). Did you grow up here in the Fleurieu? Please tells us a little more about your background.No. I grew up in Darlington in Adelaide, but have enjoyed raising my four kids in nearby Clarendon, and spending lots of time in the region for kids sport and, of course, diving. I know you are very passionate about the outdoors and adventure, please share a little about this.As I said, I love scuba diving, so when I get the chance I head to the coast. I’ve enjoyed some great dives, including night diving at Porties.I don’t mind a walk in the bush too, so have been known to head to Deep Creek or Kuitpo Forest to escape civilisation. What is it that makes you proud to live and work in this special part of the world?With the global pandemic especially it offers safety and security. SA has done an amazing job of managing COVID-19, so I’m proud to be a South Australian. What’s not to love, really? The climate, the people, the wine … South Australia’s the best. What is something your co-workers or clients may not know about you (that you are willing to share!)Most people know I’m the quiet, retiring type, so very few people know I own a set of bagpipes. I was planning to learn to play them before COVID hit. I bought them on a trip to Scotland. I figured it was worth a try as I used to play the saxophone when I was younger. ELISE'S TOP TIPS Best place to.... Grab a quick bite…Taste Banhmi, McLaren ValeTaste some wine (or just enjoy the winery atmosphere)... D’ArenbergGo for a dip… Second ValleyExplore nature… Kuitpo Forest When I’m on the Fleurieu and/or KI, I… feel… at homealways make sure I visit… the Yankalilla Bakerystock up on… gin from Kangaroo Island Best memory of being here: Seeing the leafy sea dragons at Rapid Bay. My best piece of advice for anyone heading to the region: Stay at least a week!  Find out more about Thomson & Associates:Fleurieu AppFacebookInstagramLinkedInWebsite

If you haven’t been to Thunderbird in Port Elliot yet, it’s definitely one to put on your go-to list. Since nesting in The Strand in the heart of historic Port Elliot about three and a half years ago, Thunderbird has become a foodie destination.When you’re down south on holidays and you’re at the end of the tether with fish and chips, sausage rolls and the kids’ leftover chicken nuggets, there is nothing better than rinsing the salt and the sunscreen off and lounging into Thunderbird with a table booking (and a babysitter if you’re that lucky!) Please note – children are welcome at Thunderbird, and taking the kiddos along would definitely be doable, particularly for a casual brekky or brunch out the front on the deck in the morning sun, but personally, I recommend that you reserve Thunderbird for an adults only date night/afternoon, if you have the luxury. Take the kids to the bakery or one of the pubs.Thunderbird hasn’t just found favour with the visitors - there’s a very loyal local following also. You’ll find an eclectic mix of patrons from Port Elliot itself and elsewhere on the Fleurieu. Thunderbird definitely punches above its weight when it comes to the quality of the dining and the drinking, so when this restaurant popped up in Port Elliot, many people thought all their Christmases had come at once.It’s one more jewel in the crown of Port Elliot. Located just a bit over an hour from the Adelaide CBD, the town is charming, with its calm and sheltered Horseshoe Bay, historic train station, and some very tempting boutiques up and down The Strand and the Main Street, selling stunning homewares, women’s fashion and gifts (if you’re a sucker for earrings and scarves like me, you’ll be in heaven). Before or after your booking at Thunderbird, a visit to the stunning Strand Art Gallery next door is also a must.Thunderbird is just lovely and there are many reasons why it’s so popular.Menu-wise, it’s proudly parochial, using the produce bowl of the Fleurieu Peninsula as the inspiration to its fresh, seasonal dishes.Expect modern Australian cuisine with a strong seafood section. Which of course it should be, with the glorious Horseshoe Bay just a drop punt away. Well a drop punt and a bit of a downhill roll with the wind behind it, if it’s me doing the kicking. The wine list is regionally based, with a focus on McLaren Vale and our other South Australian wine regions, but for something a bit different you’ll find the only international wine collection south side of McLaren Vale. In terms of ambience, the stunning exposed brick interior and halo lights, relaxed jazz, and staff who know what they’re doing, all combine to make you feel like you’re in for a treat. It’s ‘finer’ dining, but with a relaxed atmosphere. Summer at Thunderbird is great, but I think the restaurant really comes into its own in the winter time. Think red wine, and something slow-cooked and scrumptious, like the lamb shoulder (which is delicious). I can’t think of anything nicer than trying to spot some Southern Right Whales on their annual migration to the South Coast, followed by some serious defrosting with a warming meal and coffee or local wine at Thunderbird. Pure bliss.Treat yourself and make a booking today. Thunderbird: 41 The Strand, Port Elliot(08) 8554 2491, https://www.thunderbirdpe.com/

Our cellar door of the month is the award-winning and family-owned Bremerton Wines, in the Langhorne Creek wine region. Bremerton’s new tasting room sits alongside their historic 1866 barn. The $1 million investment into Bremerton Wines, established by the Willson family over 35 years ago - was built and partially designed by another local family-owned Adelaide company Kennett Builders. Bremerton Wines is run by the second-generation, award-winning Winemaker Rebecca Willson and Lucy Willson and is the first sister-run winery in Australia. Only a 45 minute drive from Adelaide or 35 minutes from the South Coast, along with the tasting room, there is a beautiful outdoor area with more seating, which gives visitors a chance to enjoy a glass of wine or local produce platters on the verandah overlooking the lawn or sit on a picnic rug or bean bag The historic restored 1866 barn, which has been the cellar door and tasting area for over 26 years, continues to be used for indoor dining, serving their popular lunch menu, including pizza and shared platters, all using delicious local produce. The upstairs space will continue to showcase local artists with the exhibitions changing every six weeks. Visitors to the winery will enter over stairs, down the recycled timber arbour, through big, double timber doors, to find a large, spacious and interactive tasting room which will hero Bremerton wines through a number of tasting experiences. They chose materials for the new tasting room and extension that were sustainably sourced, recycled, and repurposed to maintain the integrity, character, and charm of the historic barn building, while also modernising the space for the future. Bremerton Wines plans to host ‘Lazy Weekend’ sessions in the new comfortable, relaxing space, with chilled live music, food trucks, and a range of beverages, so that visitors can make a day of it. They also have additional plans that they look forward to unveiling later in the year, which will include exciting developments to the winery and a distillery. There are a serious number of great wines showcased at Bremerton but the 2020 Grenache is a personal favourite. Grenache is often blended, although Bremerton couldn’t resist showing it as a single varietal.This wine shows red fruit, cherry, white pepper spice and is flinty with chamois tannins. It’s a juicy, modern example of the varietal – enjoy!For more information on booking your next tasting experience, please visit their website at www.bremerton.com.au. Bremerton WinesOpen daily 10am to 5pm14 Kent Town Road, Langhorne Creek 5255Fleurieu AppWebFacebookInstagram#bremertonwines #langhornecreekwineregionWIN 6 x ‘Mollie & Merle’ Verdelho and 6 x ‘Coulthard’ Cabernet plus a $100 dining voucher at Bremerton Wines here

Recently awarded the CEO Harcourts Award at the SA Annual Awards, today we get to know Sam Forde, Managing Director of Harcourts South Coast.Sam is the Managing Director of Harcourts South Coast. She became very passionate about real estate from an early age, starting in the industry at the age of 19, as a receptionist, then continuing in all aspects in the real estate industry following on into administration, property management and sales. Her true passion was always in administration, which is why she undertook and completed an MBA to understand what was required to successfully run her own business. In 2010 Sam and her husband Mark, purchased Harcourts South Coast. “I just love the high energy and there is always something new every day. My father was in the industry all of his life, being one of Adelaide’s best known Commercial Agents - I suppose you can say real estate is in my blood.” “I am people orientated, I love helping people see their dream come true, either through buying, selling or investing in property. It’s their biggest asset and dream, I feel it is an honour to assist them in this process”. “I have always had the motto if you are going to do something, do it well. I am very passionate about seeing people succeed and become the best version of themselves.” Sam, wouldn’t tell us but she was recently recognised for excellence, by being awarded the CEO Harcourts Award at the SA Annual Awards, together with being recognised as the No 1 Office in SA. “I love the area we live in and am very passionate to give back to the community, especially groups in our community who are doing it tough. Over the last 12 months in particular we have assisted in gathering food, toys & gifts for Junction Australia, Life in a Bag and Winter Warmer. We are strong supporters of Operation Flinders and in the last 5 years have assisted students from both Encounter Lutheran College and Victor Harbor High School to participate in the program. We sponsor the local Football & Netball Competition – sponsoring Encounter Bay, Victor Harbor and Goolwa/Port Elliot Clubs. We are also very strong supporters of various other sporting and community events.” I believe you have lived and worked around much of the state. Can you give us an idea of where and also what was your favourite region and why? (besides the Fleurieu of course!)“I have always love living in regional areas. I started my career in real estate in Adelaide and then moved to the Clare Valley.   The Clare Valley is one of my favourite regions, with its beautiful big gum trees and vineyards, love the lush countryside. But I also love what we have in our backyard - McLaren Vale, Langhorne Creek and Currency Creek, fabulous for their amazing wineries and restaurants.” On a more personal note, tell us a little about Mark and yourself and what you love to do out of work…guessing you don’t get much of that time....Mark and I love what we do so it doesn’t feel like work, but in saying that Mark loves his coffee, and we really enjoy our breakfasts, so you will find us often on a weekend supporting one of our local eateries. We are so fortunate, that we have some great places in our backyard. On a beautiful day we like to pull out our MG TF and explore the region for a glass of wine or dinner, when we are not working. I know you are very passionate about the Fleurieu. What is it that makes you proud to call this region home?I grew up in Blackwood and we had a holiday home in Encounter Bay, coming down for 45 years before calling it home. I grew up visiting Yilki Store for a bag of lollies, and enjoying Horseshoe Bay. I love the Fleurieu as it is such a beautiful region with so many opportunities. There are so many different places to discover, amazing beaches, spectacular walking and running trails – not to mention Whale watching. Everyday has a different story to tell.  I love the Coastal Lifestyle and the people it attracts. The pristine coastline, with its beautiful climate. Fabulous bike track with great view of the coastline. Not to mention, it’s an easy commute to Adelaide if you need to go there! What is something many locals would not know about that (that you are willing to share!)I am a marathon runner. A marathon is a 42km run, I have participated in the Paris, New York, Auckland, Tokyo, London, Boston, Chicago, and the Great Ocean Road marathons. Sam's TOP TIPS for the region:We try to get around and frequent various eateries in the region. We like to support everybody.When I’m on the Fleurieu and/or KI, I…Feel at home Best memory of being here:Driving in our 1954 Ivory MG on a beautiful day out to Langhorne Creek. With the roof off, you get to see everything and experience everything all around you. Amazing feeling of being part of nature.  Most colourful & admired character I’ve run into:Kathleen Fry she is very fun and full of energy and has so many stories to tell. She is very passionate about the Fleurieu, people and the real estate industry. My best piece of advice for anyone heading to the region: Explore it, there are just so many hidden gems. Find out more about Harcourts South Coast:Fleurieu AppFacebookInstagramWeb Page 

It is with pleasure we introduce our newest Fleurieu App team member - Elyse. We know you as a reporter for the Fleurieu App. What is your work history prior to the Fleurieu App – how long have you been a journalist?I currently work two casual jobs in retail, as well as freelance for the App. I have worked at Mitre 10 in Port Elliot for six and a half years and have worked at Coles in Victor Harbor for almost three years. I completed year 12 and went straight into my first year at UniSA, which is where I spent three years in full time study. This year, I graduated from university with a Bachelor of Journalism and Professional Writing. The Fleurieu App is my first paid journalism job, but some readers may remember hearing about me from my internship with Power FM and 5MU last September. I got my first taste of proper journalism work during my three weeks at the radio station, and I was lucky enough to write multiple stories a day and build up my portfolio for my future endeavours. Why the Fleurieu App?I was looking for a way to enter the workforce as a journalist and I wasn’t getting anywhere with the job applications for full time work. The main reason for this was the need for experience, and even though I had just finished at university and was eager to join a newsroom, I was continuously knocked back.When I graduated in April, I posted the news to Facebook and a friend mentioned that the App had advertised for a journalist in March. This was a perfect opportunity, as I live in Goolwa and needed to gain some experience as a proper journalist. I emailed Susie and we met for a coffee to discuss what I could do for her and how writing for the App could help my career. So far, it has been great to have the opportunity to write for a local news source. It has been hard trying to juggle two jobs as well as being available for freelancing, but I know it will all be worth it in the future. I am extremely grateful for Susie and Julia, who have been so helpful and encouraging during this time.Why is the Fleurieu such a special place for you?I have lived in the region since I was 13, when I started high school at Victor Harbor. I moved around a lot as a kid, which was hard especially with changing schools and having to make new friends. I told myself, and my parents, that if I started high school at Victor Harbor I wasn’t going to leave unless I was graduating. I have grown up enjoying what the Fleurieu has to offer. I spent time exploring Second Valley with my friends, swimming at Sellicks Beach and (once I was old enough) enjoying the wineries in McLaren Vale. If life takes me somewhere else in Australia, or even overseas, I do hope that one day I’ll be able to come back to the Fleurieu and settle down. It truly is one of South Australia's greatest regions. On a more personal note, tell us a little about yourself and what you love to do in your spare time.It can be hard to find spare time between working, but I do enjoy giving myself some time to decompress and enjoy the little things in life. I love baking. My co-workers at Mitre 10 love when I have a baking day, because it often ends with me bringing in treats the next day for them to try. I love baking so much, for my 21st birthday I gifted myself something I had dreamed about since I was a pre-teen: a Kitchen Aid stand mixer in light blue. My favourite sweet things to make would have to be cupcakes, lemon tarts and cinnamon scrolls. I have two Golden Retrievers, Daisy and Wilson, who take up a lot of my time. We enjoy walking, enjoying the ocean breeze and the view as we take the trails along the coastline. I also enjoy being curled up on the lounge and reading books; however, my time and, sadly, my attention span has greatly decreased since I was a teenager. What is something that many people would not know about you?I met Niall Horan, from the boyband One Direction, in 2018. Major fangirl moment! By the end of the day, I had been awake for almost the whole day. We had early morning flights to Melbourne, had to wait for the usual 2pm hotel check-in, then waited in line for the concert soundcheck and meet and greet to start and the actual concert started at around 7pm. By the time I was in bed that night I had been awake for 22 hours! It might seem crazy, but it was so worth it.Your TOP TIPSBest place to....Have a serious feed… Cockles in Port Elliot – amazing burrito bowls!Get a cuppa… Café de Carlo in Goolwa.Taste some wine (or just enjoy the winery atmosphere)... Down the Rabbit Hole in McLaren ValeGo for a dip… Sellicks Beach and Silver SandsExplore nature… Second ValleyWhen I’m on the Fleurieu and/or KI, I…feel… at homealways make sure I visit… the Bluff lookoutstock up on… fresh air and memoriesBest memory of being here:I have so many good memories here, but a lot of them probably come down to being a stupid teenager and laughing with friends. One I remember is going for a hike on one of my days off when I was in year 12. I was with my friend Taj, and we tried to walk through a muddy patch to make it to a good trail we had heard about. What we didn’t expect was for the muddy patch to be more like quicksand and suddenly had mud up to our calves. We were trying so hard to get out and  keep our shoes from coming off, but we were laughing so hard we kept almost falling over, face first into the mud we desperately wanted to leave. We were caked in mud by the time we got out and it smelled disgusting. We drove to Second Valley beach just so we could walk in the water and wash our pants and feet off. It was a chaotic day, but it was great. Most colourful character I’ve run into:Working in retail you meet a lot of fun, colourful characters on a daily basis. It would be extremely hard to put my finger on just one! But if I have to… my friend Tamra takes the cake. She works with me at Mitre 10 and makes going to work so much better. She’s crazy, hilarious and has the same humour as me.My best piece of advice for anyone heading to the region: Don’t try to walk across mud. Just kidding! My advice: take it all in. The beauty of the land, the amazing views, the local people. Talk to anyone willing to talk to you, you might find they have some pretty great stories to tell. 

The Fleurieu App is soon to turn two. It is fitting to share with you one of the Fleurieu App's business clients that have been with us since the beginning.Margaret and Malcolm are the proud owners of Interior Views Curtains and Blinds since 2004. Margaret started in the Curtain Industry in 1992 with Kornblum's and then when the opportunity arose to purchase Interior Views, she and Malcolm jumped at the opportunity, and have a combined 46 years of experience. Interior Views was already established in Morphett Vale since approximately 1995.We have lived in the Southern Region since 1987, so having our business here as well makes as part of the local community. We regularly see our customers whilst we are out shopping or having a bite to eat in the area, which is lovely then to stop and chat.We have the knowledge and experience to assist our customers in their choices and decisions for their internal and external window treatments. We pride ourselves in listening to what our clients needs are and then put together a package of fabrics and products that would be suitable. We are often asked to assist with paint, carpet and other finishing touches to complete a room or entire home, which we are happy to do.95% of our business is referral and return clients, so that speaks for itself, as to our reputation.All of our curtains and tracks are made here in South Australia, keeping the money in our state, and 95% of our blinds are made here as well.Living and working in Morphett Vale makes us “True Locals” and helps us keep a finger on the pulse with the local community.Malcolm is a keen golfer and Margaret enjoys her time in the garden. We have two children and two grandchildren. Family is very important and their time is well spent with their families, including both sets of parents. Any spare time is spent with friends, enjoying all the aspects of the beautiful Fleurieu.Find out more about Interior Views

You and Larry are the owners of Emu Ridge Eucalyptus Oil Distillery on Kangaroo Island. Please tell us a little more about your business.Larry and I founded Emu Ridge in 1991 just over 30 years ago due to the down turn in wool prices. We manufacture Eucalyptus oil, a range of natural products, and support other local producers products in our shop and online. We are both passionate about our business and farming our natural resources in a sustainable way. Have you always been into Eucalyptus farming? What inspired you to start the distillery?We were 4th generation sheep farmers and it was the downturn in wool prices that sparked the idea, Larry loves building and fixing things. I know you also have another passion, of the furry kid. Please tell us more.Yes I've been a carer of orphaned wildlife birds and animals for over 30 years, I love watching them grow and eventually when they are ready leave home and go back into the wild. On a more personal note, tell us a little about Bev and what she loves to do out of work.Out side of work I love being with my gorgeous grandchildren, I do love our beautiful beaches and Emu Bay is one of our favourites to go for a paddle and swim in the summer. Did you grow up on Kangaroo Island? Please tells us a little more about your background.My Dad was Post Master so we moved around a bit. I was born in Burra, and have lived in Canberra, Wirrabara Kingscote where I lived from age 9 to 16. Then Kadina and then back to Kangaroo Island at the age of 23, so I guess by now I'm a local. When younger my passion was horses. I know you are very passionate about Macgillivray and surrounds, and involved in the community. Please give us some insight to other things you are involved in.I had brain surgery for a tumour 2 years ago so these days I’m not involved in much at all, we have a daughter who plays sport for Wisanger and some of our grandchildren play for Kingscote so these days just the community clubs. What is it that makes you proud to live and work in this special part of the world?I'm so proud that we have saved a large part of Kangaroo Islands history and heritage, and we certainly live in a place that is full of beautiful fresh air, nature and wildlife, a very beautiful and unique Island. Bev's TOP TIPS Best place to.... Grab a quick bite… Amandas takeaway and of course Emu Ridge Cafe Have a more serious feed… If your looking for a beautiful meal Wanderers Rest at American River have a restaurant called The Glossy Black Restaurant I highly recommend this gorgeous place.Get a cuppa… I don’t drink it but Emu Ridge of courseHave a beer (or cold drink)… Queenscliffe HotelTaste some wine (or just enjoy the winery atmosphere)... False Cape WinesGo for a dip… Emu BayExplore nature… Hansons Bay and Western River cove are 2 of my favourite places When I’m on the Fleurieu and/or KI, I… feel… happyalways make sure I visit… too many great spots to mentionstock up on… Fleurieu milk it’s the best and all we use in our coffee at Emu Ridge to Weirdest thing that’s happened to me here:People ask the strangest questions like they think I’m a doctor! Just because we sell natural products and believe me there’s some weird ones! Best memory of being here:All the fun we had as kids at the local tidal pool in Kingscote. Most colourful character I’ve run into:That has to be my husband! My best piece of advice for anyone heading to the region: Stay longer than two days! Find out more about Emu Ridge Eucalyptus here:Fleurieu AppFacebookInstagramPinterest

An eclectic mix of vessels will take to the water at Goolwa today (Sunday, May 16), for the second annual Vogalonga Down Unda.Participants in the Vogalonga Down Unda will set off from Goolwa Aquatic Club (GAC)  at 9am, and will have the choice of three courses of varying lengths.Each course will start with a ceremonial procession, incorporating the entire Vogalonga fleet from the GAC to the wharf precinct.The event is the brainchild of 62-year-old Michael Piovesan, who was inspired by his time living in the Veneto region of Italy, where he was a member of two Venetian rowing clubs.From September 2014 to October 2018, Michael lived in Treviso, just north of Venice, where his father’s side of the family originates from.It was while walking around the regional city of about 60,000 inhabitants to get his bearings shortly after arriving, that the dual Australian-Italian citizen came across a flyer advertising Venetian-style rowing.Intrigued, he knocked on a door and asked for more information, before promptly signing up.“I also joined a club in Venice very quickly and we would catch the train down to Venice,” Michael says.What followed sounds like a dream. Michael built up enough skill to row by himself, and was allowed to borrow boats from his clubs, enabling him to explore the region from the water. In Venice, he rowed to the Venetian islands of Murano and Burano, famous for their glass blowing and lace making, respectively. “Sometimes I’d row on the Grand Canal, and other times out to the Venetian Lagoon,” he says.At home in Treviso, Michael would row along the Sile River, the longest ‘resurgence river’ or spring-fed river in Europe.“It was pure and crystal clear and rowing along it was paradise.”During his time living in Italy, Michael also participated in three Vogalonga events in Venice in 2016, 2017 and 2018, respectively.He says that, just like its Venetian namesake, Goolwa’s Australian version of the event is “a non-competitive rowing and paddling regatta for any human-powered craft”.“Canoes, kayaks, skiffs, sculls and SUPs, dragon boats and dinghies are all eligible…  virtually anything without a motor or sails powered only by hand or foot.”Now based at Port Noarlunga, Michael said it’s his dream to row Venetian-style boats along the Onkaparinga River.“I can’t live in (South Australia) without Venetian rowing. So I started a Venetian rowing club -- the Voga Alla Veneta Association of SA Inc.”The club has a handful of members, but is currently fundraising to build two Venetian-style boats, via the Australian Sports Foundation.A local South Australian boat builder will build the boats, estimated to cost between $10,000 to $12,000, using digital plans.Venetian rowing is different to other styles of rowing, so, until the boats are built, Michael said he is ‘suffering’ and dreaming of the day he can take one of the completed boats out on the water.“Venetian-style rowing is done standing up, facing forward, and you ‘push’ with your oar to propel the boat forward,” he says.“You keep the blade in the water to act as a rudder, to get proportion and steering.”He says Venetian-style rowing can be learnt in five hours, but takes a lifetime to master.The beauty of the sport is that it is open to people aged eight to 80 years.“There are lots of competitions in Venice, although the only prize is a pennant and a first, second or third place,” he says.“But more and more women are taking up Venetian-style rowing and there are many events on the Venetian calendar, including the Vogalonga in Venice, and also Carnevale and La Senza”.Michael said Venetians typically row in a pair, or in a group of four or six, and, perhaps surprisingly to some, gondolas aren’t the only boats in Venice -- there are many types of flat bottomed boats.He encourages people to check out today’s event, chat to him about Venetian-style rowing, join the club or donate to build the new boats -- especially as Venetian-style rowing is sustainable, environmentally friendly, and a great form of exercise.“It can be done calmly, relaxedly, for recreation, or competition,” Michael says.“It really is almost meditative”.Michael rows a gondola along the Torrens River, Adelaide 2016.Michael, pictured living his 'best life' in Venice.For more information about the Vogalonga Down Unda, people can visit HERETo find out more about the Voga Alla Veneta Association of South Australia Inc, people can visit vavasa.weebly.com, or to make a donation towards building Venetian-style boats, check out: https://asf.org.au/projects/voga-alla-veneta-association-of-south-australia/ or https://asf.org.au/projects/voga-alla-veneta-association-of-south-australia/a-classic-venetian-sandolo/

Welcome Caitlin Fry - owner of Jeff's Books in Strathalbyn.Please share a bit about you and any links to the Fleurieu and / or Kangaroo Island:I grew up in the Adelaide Hills (which Strath is NEARLY nudging towards…) – my family chose to live in South Australia in the 1970s so while my roots are elsewhere, and while we’re still a few generations off being “local” we’re pretty happy to be here!We all know you as the face of Jeff’s Books in Strathalbyn, can you please tell us a little more about Caitlin Fry and what inspired you to set up a book shop in Strathalbyn:I didn’t actually establish the bookshop – Jeff Kearvell had the same dream many people do; to open a secondhand bookshop when he retired. Thing is, the retirement “hobby” grew into a double shop premises and a full-time business, so he found himself needing to retire from his retirement! The business had been on the market for a few years by the time my partner Al and I found out about it, and it was to the point where the collection was going to be broken up and sold off – it was also a point in time when the library services in Strathalbyn were limited while the new(er) library was being built. Essentially, we bought a collection of books and had the choice to keep the business in Strathalbyn, and we decided to stay in Strath for six months to “see how it goes.” Thirteen years later…You are clever at all sorts of things besides books. Would you please share some of these other passions and things you do outside the bookshop?The main thing that’s hard to keep quiet (literally) is that I play the bagpipes and I’m involved in the rich Scottish community here in South Australia – book-lined walls are the perfect practice venue and soon I’ll be back to being the one playing loud music at the Steamranger visitors (and ensuring people can find their way back to the train station by being the pied piper.) I also do flamenco dancing, because it’s amazing and a great way to keep fit without having to wear spandex.On a more personal note, tell us a little about Caitlin and what she loves to do in her spare time (OK if you prefer not too!!!):This sounds crazy, but in my “off” time, I read. Contrary to popular opinion, running a bookshop is anything BUT sitting around reading all day, so I have to “get high on my own supply” after I’ve clocked off! I also love to bake (often with an audiobook running in the background) – and I won’t let being a coeliac or the collective family opinion of my cooking being so bad I could burn water get in the way of my enthusiasm…Anything else you would like to share about your Fleurieu region?Something that really surprised me was when I had our daughter Matilda (known on our Facebook site as “the Store Supervisor”) people were more than accepting of having a baby in the shop, and I suspect some people visited just to get some of her happy banter! My partner is a FIFO worker and it’s inevitable that when things go awry, it’s always during “away” weeks – and I’ve always been able to call on the people of Strath when the shop floods, or my car breaks down, or I lose control of a trolley-load of books, or I just need to be reminded I’m doing an okay job of everything. Caitlin’s TOP TIPSBest place to....Grab a quick bite… the Old Market Shed – I also grab my baking and cleaning supplies in bulk from thereHave a more serious feed… I’ve started working my way through the Hammer and Tongs menu, while trying to remember what it was like being in there when it was the bankGet a cuppa… really spoiled for choice being so close to Dawson street, so I try to cycle through and visit everyone in turnHave a beer (or cold drink)… the Victoria Hotel has great views of the park and every random dog I am obligated to make adoring remarks atTaste some wine (or just enjoy the winery atmosphere)... I recently had a birthday and Bremerton Selkirk Shiraz was the only thing on my wishlist. Go for a dip… the Strath pool – I’m an incredibly novice swimmer so I need to graduate out of water wings before tackling anything with waves!Explore nature… much as I don’t like swimming in the sea, perching at Middleton to watch out for whales and every random seal I am obligated to make adoring remarks at When I’m on the Fleurieu and/or KI, I…feel…so lucky to see all the great stuff on my doorstepalways make sure I visit… any museum that’s open – I’m a massive history buff/borestock up on… Fleurieu milk and iced coffee – I grew up on a dairy and milk you have to work through cream to get to is amazing, and the floor of my car is at least 15% Fleurieu iced coffee containers at any given time.Best memory of being here:Probably around this time last year when everyone really pulled together to help each other out in so many different ways – resources were so limited but people were so generous with time, spare fruit, checking in on neighbours, and very shortly after doing everything they could for bushfire-affected families.Most colourful character/s I’ve run into:Bookshops attract eccentricity – I’ve had everything from knife throwers from the traveling circus to seagulls wander through my door. So definitely the weirdest experience was holding a flapping seagull by the feet in the middle of a bookshop, wandering what to do next and what life choices brought me here. I love how the Fleureiu is full of fascinating people passionate about really fascinating things – anyone who asks for a book about philately/watercolour painting/photography/dry stone walls/painting religious icons/planting native stuff/restoring vintage caravans etc gets pieces of paper with the contact details of the perfect bunch of people they need to meet!(And yes, each of these is an example of an actual group)My best piece of advice for anyone heading to the region: Get lost, literally! Ignore the GPS and take some time to seek out the non-main roads because the best businesses are hiding on side streets and back roads – and so many recommendations I hear from people begin with anecdotes like, “We were looking for x, but we got lost and found….”

Getting to know Elle Brown – owner of Gorgeous Soles in McLaren Vale.Please share a bit about you and your link to the Fleurieu I was born and grew up on a farm on the Yorke Peninsula, and I have lived in the Adelaide Hills, Alice Springs, but for the last 18 years McLaren Vale. We moved here with our young family in the early 2000’s and we fell in love with the area. My Husband, Drew and I also run a transport business Brown Bulk haul, and we have 2 Sons, who also live locally with their wives, and we have 2 gorgeous granddaughters. Has a passion for fashion always been your thing?I have a background in fashion, starting as a cutter with George Gross and Harry Who, in the late 80’s, and then managing footwear stores in the Northern Territory, and then in corporate retail back in Adelaide, for the Colorado Group. After long hours and a lot of travel during the week, coming home on the weekends (to McLaren Vale) always felt like a mini holiday to me, and being so close to the ocean, and the wineries, why would anyone leave.  You are the owner of Gorgeous Soles in McLaren Vale. Please tell us how Gorgeous Soles was born.How did my vision for a retail outlet in McLaren Vale (Gorgeous Soles) came about? I had been working in our family transport business in McLaren Vale, after leaving retail behind. I found that there were very few places to shop, and I would go to Burnside or Marion, or Pt Noarlunga, but there was not anything close by where I could get a retail fix. I thought if I need somewhere to shop in the Vale, then other women did too!After much discussion with my friends and peers, Gorgeous Soles was born.Initially I wanted it to be more footwear, however customers dictated they wanted more clothing, so it is now a clothing boutique, with a little footwear.I wanted to create a place where women of any age could shop or browse, but whatever their mission, to always leave feeling great about themselves. I wanted to create a space where if anyone was having a bad day, they had somewhere to go for some ‘retail therapy’. We have a beautiful team of local people, Sarah, Carolyn, Toni & Karen, and I know they have the same vision, and love to look after our wonderful customers, and I am so grateful to them and proud of them, for the work they do and for loving Gorgeous Soles as much as I do.On a more personal note, tell us a little about Elle and what you love to do out of work?I don’t have a lot of spare time, working in 2 business’, but I love spending time with family, especially our 3-year-old granddaughter, who is just amazing. I also love camping, it’s a caravan these days, but we have done our fair share of tenting! There are some amazing spots on the Fleurieu, especially the Coorong and around Point Sturt, Second Valley & WirrinaWhat is something many locals would not know about you (that you are willing to share!)A few years ago, I did a few drawing classes with the lovely and incredibly talented Lesley Redgate in Willunga, and found my love for drawing, which I wasn’t too bad at (if it isn’t portraits haha)And if I can find some time sitting on the beach, or in the garden this is what I love to do. Elle’s tips for the Fleurieu….I love a coffee from Delamere on the weekend, and The Organic Shop and Meeting Place MV during the week, and I can’t wait to go to Valley of Yore…We have some seriously good bakeries on the Fleurieu, I think I have tried them all at some point, but these days I prefer a salad bowl from Jae’s Kitchen or Taste Banh Mi for a casual lunch.I’m not really a beer drinker, but I love a Christmas Ale from Goodiesons, and Jeff’s wheat beer is great too, then duck across the road to McCarthys Orchard for a wine, in fact I have many favourite wineries, but I would run out of room if I listed them all, but I have to mention Hugh Hamilton OMG… and Wirra, and Samson Tall…. That Rose…Yummm!Both our sons have been married in the last 3 years, and I must give the guys at Beach rd Wines, and Ivy Brook a huge mention, beautiful venues, and beautiful people!Our go to for a serious bite to eat is The Salopian just amazing! But have always loved Oscars for being there when I have not wanted to cook! And it is so good to see Ogre up and running in the beautiful space, it has a great vibe going on.My best piece of advice for anyone heading to the region.We have so many extraordinary and talented people on the Fleurieu. My tip for visitors is to just get amongst it. Visit as many people, places, wineries, local shops as you can and talk to people.If I were a tourist for a day or a weekend, I would definitely go the Willunga Farmers market, and I always grab a tub of Guacamole, a pork pie (sometimes for breakfast haha) and some bacon.I would choose a few wineries, do dinner at the Salopian Inn, and go for a walk on the beach and head into Gorgeous Soles for some retail therapy.Find out more about Gorgeous Soles on the Fleurieu App HERE

Demelza is a freelance graphic and web designer specialising in fixed price design packs for small business and start-ups. She describes herself as heavily involved in a love affair with design, because it is all she has ever wanted to do and because even after 20 plus years, she still love doing it!A bit about you and any link(s) to the Fleurieu and/or Kangaroo Island: I do have a lot of clients in the Fleurieu. I have lived in the Adelaide Hills for 10 years, and one of the things I love most about Hills life is the amazing relationship we have with the Fleurieu. People in the Hills are really happy to support local business in the Fleurieu, and vice versa – and that support has been especially noticeable during things like COVID-19 and the recent bushfires. It’s a great partnership and kind of like that really supportive neighbour that looks after your kids and brings you soup when you have a cold (I am lucky enough to have one of those IRL, as it happens!) You are the clever one behind the scenes at Powdermonkey Design. Please tell us what things you do here. Like any good start-up, I have been wearing all the hats at Powdermonkey Design up until recently. But in the last few months I have been lucky enough to be able to take on an assistant, as well as forming some great partnerships in the IT and printing spaces. This leaves me free to focus on the lovely design work as well as liaising with my beautiful clients and suppliers. I spend a surprising amount of my time consulting with clients on the best way to produce their printed work and then sourcing the best supplier for the job. I have a long background in print design and a great working knowledge in this area, so I find this kind of work really rewarding. Powdermonkey Design also provides web design and hosting services, as well as social media management and content creation so most days I get to flit back and forth between print work and these other, more recently developed fields. I love this variety and have discovered that on a creative level it is super-inspiring as well. Where did the passion for design and being creative come from? I come from a creative family – my parents and siblings are all fantastic at things like drawing, painting and making. My grandparents were especially inspiring to me as a young kid - both were accomplished painters and my grandma was also a skilled ceramicist and founding member of the Elizabeth Potters Club. I have no idea why I was so drawn to graphic design though. As early as primary school I would love to create elaborate layouts or write and illustrate booklets for school projects. The funny thing is, I developed this style of creating all the elements such as the writing and the decorative bits, which I would cut out and paste in place. Then I would photocopy the whole thing and hand colour it. I didn’t realise it at the time, but what I was doing was a version of ‘paste-up’ – the method used to create print-ready design work before computers. So I guess it was just meant to be. Have you always been in this line of work, or was there a previous work life? I have always been in this line of work. At 14, my mum pointed out that this laying out of pages was actually a thing, and it was called graphic design. I have pursued it ever since. I started out the following year with a holiday job at a local signwriters and the rest is history. Three years at TAFE and 22 years working as a designer everywhere from in-house studios to printers to advertising agencies. You live on the outskirts of the Fleurieu. What is it that makes you proud of the place you live and work? I am proud of the place I live and work because it is such a supportive community. We are lucky enough to enjoy the best of both worlds with the benefits of being located so close to the city, whilst also being part of a community that identifies as rural and really embraces rural values like looking out for one another. This extends 100% to the small business community too – I cannot imagine receiving the same encouragement and support on my business journey if I had been in the city. Plus it is just the most spectacularly beautiful place to live – between the sea, the lakes, the river and the gorgeous ever-changing countryside. Perfection. On a more personal note, tell us a little about Demelza and what you love to do out of work. Getting back in touch with outside-work Demelza is very much on my to-do list for 2021… the last couple of years I have been all about Powdermonkey! I seem to remember I enjoyed painting, drawing, hanging out with family and friends, and checking out the fantastic wineries we are blessed with in this part of the world. What is something many locals would not know about you (that you are willing to share!)Alongside my day job as a designer, I also taught design fundamentals to first year TAFE students for several years. YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... Grab a quick bite… Hitting up Alexandrina Cheese and then finding a great spot for a picnic.Have a more serious feed… Salopian InnGet a cuppa… I don’t drink coffee! But Gawler Street Café in Mt Barker has the BEST hot chocolate. (I know, I know, that’s in the Hills!)Have a beer (or cold drink)… I am not much of a beer afficionado, but I recently did a tasting with Kate at Smiling Samoyed Brewery and their beers are fantastic. Plus the location is amazing and the dogs are adorable. What’s not to love?Taste some wine (or just enjoy the winery atmosphere) ... Ooohhhh, that is such a hard one, but I would have to say Fox Creek Wines.Go for a dip… the nature playground at Goolwa – it’s the perfect swimming spot for little kids (of which I have 2).Explore nature… it’s got to be KI. It is just jaw-droppingly beautiful. When I’m on the Fleurieu and/or KI, I… feel… blessed.always make sure I visit… Horseshoe Bay – love those childhood holiday feels.stock up on… gin from Settlers Spirits Best memory of being here: My first ever trip away with my now-husband. We stayed at a B&B in the hills above Pt Elliot looking out over the ocean. My best piece of advice for anyone heading to the region:  Don’t try and visit more than 2 wineries in a day! Find out more about Powerdermonkey Design head HERE on the Fleurieu App.

Returning to the south coast to take on the role as General Manager of South Lakes Golf Club, Matt shares a little about himself and the current status and future plans for the South Lakes Golf Club.Having grown up in the region, it is like coming home for me to be able to contribute to the local economy whilst being involved in sport. A Port Elliot boy, my mother grew up just down the road in Goolwa and my father spent his formative years in Hindmarsh Tiers before settling in Port Elliot. I’m extremely proud and grateful that I am able to reside in the home he built and where I have so many fond memories.I played Football and Cricket for Port Elliot and look forward to again having involvement with those sports as my wife Meg and I settle into South Coast life.The premier region in SA, it has everything to offer with lifestyle and amenities and only a short drive from the CBD. Being a part of that again and looking after a great sporting club such as South Lakes which offers so much to the local community is extremely gratifying.South Lakes Golf Club is situated in an idyllic location wedged between the Murray River and Goolwa Beach and is an 18 Hole Championship Course boasting couch fairways and greens that are the envy of many regional and city clubs.Designed with the local demographic in mind, the course leans toward a ‘Links’ style layout with gentle slopes and well maintained rough areas.Complemented with a well-appointed clubhouse boasting bar, Birdie Bistro and gaming, the club is also well served by legend professional Roger Stephens, who has competed around the world on tour, including such prestigious events as the British Open, and is rated one of the best teaching professionals in this state and indeed nationally. The Pro Shop is bursting with everything golf, and allied with professional advice, South Lakes provides for all golfers whatever your skill level.South Lakes is extremely proud that nearly a third of our membership is female, which is far and away above the national average of around 20%. Our fields are now reaching 70 women on Wednesday and Saturday. Men and Women have taken advantage of the greater flexibility of playing times with the full introduction of gender neutral timesheets on all competition days.  “A Great Regional Golf Club – Welcoming, Inclusive, Progressive”As with most community organisations, the costs of providing facilities for member enjoyment whilst minimising the financial impact on said membership is an ongoing battle, but one which thankfully is assisted by many volunteers and a hard working committee. The COVID-19 restrictions have also added to the imposts placed upon our club.The community spirit that is exhibited by those involved with the club goes a long way to reducing these impacts and ensuring that the club’s community spirit is maintained.A true member based, community club, South Lakes is part of the fabric of the Goolwa Community and indeed the South Coast. The vibrant feel of people belonging to such a great organisation makes for great competition and social days!The long term vision for the club is to be the best regional club in South Australia, providing member benefits and contributing to the Goolwa and wider South Coast communities and being a go to venue for community events and celebrations.This goal is certainly achievable as the club continues to foster a true South Lakes family environment where members and visitors alike can come and enjoy golf, lunch, dinner and a few drinks in pleasant surroundings and great company.Check out southlakes.com.au or call on 8555 2299 and come and experience the great culture and atmosphere at South Lakes!!

Broderick (Brod) Dyke is retired professional tennis player with a stunning eye for photography. Brod is currently ‘holed up’ in Seaford with his partner Hana, while they wait for the Covid-19 situation to blow over. Hana is a Czech national and the couple are usually based in neighbouring Austria. However there aren't too many better places to be stuck during a global pandemic and the couple are making the most of their extended stay.Tell us a bit about your background and how you got into tennis:I was born in SA, in Gumeracha. My parents are schoolteachers. My mother was born in Estonia. I grew up in Port Noarlunga South from the age of five years. There weren’t so many houses there then, that’s for sure.I played tennis in the local area; went to play in the city from the age of 14. Like all kids, I played a bit of football but I played tennis all year around, probably five or six days a week from eight or nine years of age. I was one of the better kids in the state for their age.I wasn’t quite good enough to get on an Australian team - three players are selected at year’s end - so I went to college in the US, in Wichita, Kansas, It was a bit of a culture shock - I didn’t really have enough money to try to travel and play - I got an amount of money per month for food - so I played tennis and tried to get some sort of education. When I came from Australia it was 40 degrees and I was on the plane in thongs and jeans. I got over there and it was like a blizzard, and then the luggage didn’t arrive...After a few years at college in the US, you decide to move to Europe to try to make a go of it on the professional tennis circuit. How did that come about?It had been two and a half years and I thought if I was going to try to make it as a tennis player it was now or never. I basically had $400 from my parents and bought a ticket to Europe and managed to survive. What are the highlights of your tennis career?My highest ranking was 35 in the world for the Men’s ATP and 23 in the world in doubles. I made it onto the Davis Cup team at one stage. On the tennis tour I met my partner - Hana Strachoňová, a Czech girl. She was the number one junior in the world. We met in Tokyo in an elevator at the Japan Open. We got together four months later at the Australian Open. We’ve been together ever since - over 30 years.Who was the best tennis player you played or witnessed on the Tour?John McEnroe, Boris Becker, Ivan Lendl, Stefan Edberg, Pete Sampras, Agassi, Jimmy Connors, Jim Courier… I didn’t do so well against all of them. I beat Becker - that was a decent win. In doubles I probably beat all of them except for McEnroe. Who was your favourite doubles partner and why?I played with a guy called Wally Masur, and the most fun I had I played with a Swedish guy, Peter Lundgren, who went on to coach Federer for quite a while and a few other great players. We had a pretty fun time for a while.What has kept you busy after you retired from professional tennis?After my career finished, I did some tennis coaching, worked for Tennis Australia as a national coach for about six years. Then up to the end of 2019/early 2020, I was working at a tennis academy near Salzburg, Austria. What did you like about Austria? Was it all ‘Sound of Music’?A lot of my friends hadn’t seen the movie! I had to share the DVD! Salzburg is like a fairytale city...I was really lucky to be able to experience seven years in Austria and it wasn’t too far for Hana to visit her mother in the Czech Republic. What brought you back to Australia?Last year we came back and we haven’t been back (to Europe) because of Covid. Then I thought I’ll start to do some tennis coaching here - I do some work for Tennis SA for state training and then I do a little bit of private coaching at Willunga Tennis Club.I train whoever wants coaching - there’s a program called ‘Hotshots’ for kids 5-12, then Cardio Tennis for adults, and a few private lessons.We call ourselves AusCzech Professional Tennis Coaching.In addition to tennis, both you and Hana are quite skilled in artistic pursuits I hear.While I was in Austria I used to do a bit of photography but then got into doing a lot of landscape photography. I have just made a website for my photography as well, with landscapes from the Fleurieu and the Salzburg area, as well as Germany, Iceland and Venice. The website is AUSCZECH Art and Photography. It also features Hana's paintings, she does oils on canvas. I’ve always wanted to do something with my photography… I'm usually pretty humble with things but I think there are some really beautiful ones there. I have a few photos up at The Meeting Place in McLaren Vale. I had an exhibition at the Port Noarlunga Arts Centre.Sulphur Crested Cockatoos at Old Noarlunga, by Brod DykeThe Edge by Hana Strachoňová, Oil on canvasWhat do you like photographing on the Fleurieu?Beach scenes; I like sunsets and sunrises, whether it’s Middleton Beach, or, I live very close to Moana/Moana Beach. There’s a few... O’Sullivans Beach. Just basically seascapes generally and birdlife as well. I like to do a little bit of wandering around Old Noarlunga in the park there as there’s quite a lot of different birdlife... see if you can get an interesting angle, see if the birds do the right thing! A lot of times you plan to go to a spot and try to suss it out beforehand but sometimes the conditions aren’t quite right. With the birds sometimes it’s serendipitous - it just happens.Port Noarlunga, by Brod DykeFavourite beach: I love Moana Beach because we live pretty much here and Port Willunga is a beautiful beach and maybe Middleton. Second Valley is a little hidden treasure. I would love to do the Second Valley caves in a kayak but I need to get a waterproof, floating bag for my camera and lenses in case I go overboard![The Fleurieu] is a beautiful part of the world. I love Kings Beach - all around that area… Petrel Cove... it’s nice taking photos of the stars down there. All along the coast is nice so it’s hard to single out anywhere.Port Willunga, by Brod DykeFavourite place for a cuppa:We probably drink more coffee at home but the Deep Blu Cafe at Moana, looking at the water.Favourite place for a pizza:Russell’s at Willunga - I’ve probably been there 250 times in my life - pretty much since he started it. I love sitting by the fire… Favourite winery or brewery:Used to love going to Settlement Wines... Coriole before it got a bit more upmarket. Occasionally we go to Whitefeather Red in Willunga. John Saunders is the owner - he has a few little functions, it's a cute little funky winery. He's a nice guy but he’s definitely out there for sure! Other favourite haunts:We’ve been to The Little Rickshaw a bit at Aldinga, and Jimmy’s Fish and Chip Shop at Port Noarlunga and then you've got to go up the jetty and have your hamburger and calamari and chips. Biggest character you’ve met in the region:Gerard at Russell’s Pizza - he’s a very intelligent guy with a different way of communicating his ideas; an interesting character. Emma from Russell’s is also a lovely girl.Roger Foster is a photographer who when I first looked at cameras he gave me a bit of mentoring which was nice. He seems to know everyone in the whole Fleurieu area. He does a lot of photography of horse jumping, things like that. Used to do weddings. He’s getting a bit older and slowing down a little bit - he still goes to Sellicks in the mornings and takes photos of people taking their horses down the beach. He’s definitely a character of the Fleurieu, or this part of it anyway.

March is Endometriosis Awareness Month.Endometriosis affects 1 in 9 women Australia wide and Jaime Trewartha is one of them. The disease often starts in teenagers, but often takes 7 to 12 years to diagnose!Jaime is sharing her Endometriosis diagnosis story with us and is hosting a High Tea Fund-Raiser next weekend, raising money and awareness to help find a cure for Endometriosis.A bit about you and any link(s) to the Fleurieu and/or Kangaroo Island: I am a working mum with two beautiful young boys 11months and 3yo. I have lived in the Fleurieu since I was child and grew up in Victor Harbor. My husband is a second-Generation Beekeeper for Do Bee Honey. You probably would have come across the family business at the local Willunga Farmers Markets and Adelaide Show Grounds. You are organising a special fundraiser please share the details of the event as well as the passion and reason behind it. While sitting at home in recovery after my second surgery in 5 years and wanting to share my story, I was left with this knowing feeling that I could do more to spread awareness. Unsure at how far my reach would go, I got to work and created this beautiful Fundraiser. I feel so strongly about this cause, not because of my diagnosis with Endometriosis but more so my journey to get that diagnosis.It started when I was 24, I was living in Darwin NT. I went to 6 different Drs complaining of my symptoms and every time I was brushed off with these ridiculous comments from the GPs, and by the end I had one GP ask if I was making this up. I was shocked and outraged that my concerns were not addressed. I was left feeling pretty worthless and living and dealing with constant pain, it starts to weigh you down and from there I also ended up with depression. With that after a volleyball game gone wrong, a team mate finally said to me, Go see my GP, I guarantee you will not leave without feeling like you have been heard…..from there, all the test under the sun, surgery the next month and I was clinically diagnosed with Endometriosis….. Finally!! I could put a name to it. I have recently started to Blog about this you can find me at Endo_awareness_space on Instagram. Tells us more about you. What do you do for work? I have dabbled a lot in the work force, from Hair-dressing, Retail assistant, civilian contractor for the Defence Force, working in a cellar door, Waitress and a Dental Assistant.My two favourites, a waitress for Chef Steele Catering based in Willunga. Mainly working at weddings and special events it was always such a happy job, a great distraction as I like to keep busy, I since gave that up this year as working two jobs with a young family was hard work.I am a dental Assistant at the Victor Harbor and Normanville Dental Surgery, and like the saying goes, if you love your job, you never work a day in your life. You live in Aldinga. Have you always lived in this part of the Fleurieu? If not, how did you end up here? I grew up in Victor Harbor, its where all my family currently still is. I ended up living in Aldinga Beach to be where my husband is. We love the Coast, we love the Hills so having a place that I close to both, it was a no brainer for me. What is it that makes you proud of the place you live and work? As I live and work in really 3 different locations Aldinga Beach Silver Sands, Victor Harbor and Normanville I am just grateful to be able to be surrounded by all that we have. The beautiful coast lines, to be next to one if the best wine regions is a bonus too. Taking the Scenic route to work via the Myponga Reservoir, the Fleurieu really is breath taking, plus we have some pretty good locals too. On a more personal note, tell us a little about Jaime and what you love to do out of work. Playing Hockey for the Victor Harbor Hockey club was a huge part of my life. It consumed me for about 22 years but after having a family, that part of my life slowly ended as I wanted to put family life first. What is something many locals would not know about you (that you are willing to share!) To pursue my need to work while my oldest boy was a baby, I worked alongside my mother-in-law selling reusable Beeswax Bags and Wraps at the Willunga Farmers Market, every Saturday. I have a huge passion for the environment and reducing our physical footprint for our future generation, especially my two beautiful boys. Jaime's TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... Grab a quick bite…Harvest the Fleurieu at Mount Compass.Have a more serious feed… at Salopian Inn, McLaren ValeGet a cuppa… Maxwells Grocery in Aldinga is a great place to unwind.Have a beer (or cold drink)... Folk Tree Brewery Normanville or the Victory Hotel Sellicks beachTaste some wine... Samuels Gorge, Lino Ramble, ekidna and Wirra WirraGo for a dip… The beautiful clear water at Silver Sands.Explore nature… adventuring with the boys through Kuipto Forrest and Hindmarsh Falls.  When I’m on the Fleurieu and/or KI, I… feel…like I am Home. Everything is in reach.always make sure I visit… Willunga Farmers Market, a great morning spent socialising with the locals and shopping some the freshest produce around.stock up on… Do Bee Honey and Wine. Best memory of being here: Getting married on a property backing onto the Aldinga Scrub, A family Friend’s property. Most colourful character I’ve run into: There are so many, so hard to just name one! My best piece of advice for anyone heading to the region: Take your time and enjoy your visits slowly. Spread it out, don’t rush… there is so much beauty here. Check out Jaime's blog hereJaime and Megan are hosting a high tea on Sunday 28 March at the Aldinga Secret Garden - All funds raised will go to Endometriosis Australia. Read full story with details HERE. Check out details on the Fleurieu App Events page HERE

Brave enough to start a business in the middle of COVID business uncertainty, Luke Stanley-Best started a cleaning business and has not looked back.You are the owner of Dust Away Cleaning Services. Please tell us a little more about your business. DACO was started back in July 2020 mid COVID, My aunt and I have all ways had a passion for cleaning and we thought one day, why not now! Fast forward a few months and we now have a team of 8 and have 113 regular clients. We now specialise in general house cleaning, exit cleaning and commercial cleaning.  Have you always been in the cleaning business? I have not always been in cleaning, I have however always had a passion for it and would always do friends exit cleans for them.  On a more personal note, tell us a little about Luke and what he loves to do out of the cleaning business. I have love camping and hanging out with friends, most of my spare time is taken up by helping other small business owners develop process and training manuals.  I am sure you are very passionate about the Fleurieu. What is it that makes you proud of this special region? Who wouldn’t love to live here? Is just beautiful, the community is always out to help one another and the BEACHES!! YOUR TOP TIPS  Best place to.... ·      Grab a quick bite… Normanville bakery·      Have a more serious feed… Carmel’s in Mclaren Vale·      Get a cuppa… Mullygrub Mclaren Vale·      Have a beer (or cold drink)… Seaford Tav·      Taste some wine (or just enjoy the winery atmosphere)... Serafinos·      Go for a dip… Silver Sands·      Explore nature… Onkapringa Gorge When I’m on the Fleurieu and/or KI, I… ·      feel… At peace·      always make sure I visit… Granite Island·      stock up on… Lollies from Middleton Chocolates and Ice cream  Weirdest thing that’s happened to me here: Was walking along the beach and there was kangaroos jumping alongFind Luke & Dust Away Cleaning Services:Fleurieu AppWebsiteFacebookTiktok @dustamove

Today we welcome Belinda Croser to the Sunday Profile hot seat!Belinda is one of the Fleurieu App's biggest fans (yay for us!) and a super passionate local in her home town. Tell us a little bit about you.... I live and run a business in the gorgeous town of Strathalbyn. I love that I can walk to work and I live near great facilities like the community swimming pool, gardens and library. You are the owner of Hills & Coast. Please tell us a little more about your business. Hills & Coast incorporates women’s fashion and a curated range of home and gift ware. I stock a variety of fabulous brands like Elm Lifestyle clothing, Tirelli clothing, BoPo Women wellbeing products Jones & Co planters, Raine & Humble cushions, etikette candles and Rancho Design earrings. A mixture of regional, Australian and overseas products are stocked. There is a growing trend for fashion and homewares to complement each other, so the colour of coffee cups now matches clothing palettes. It really is about projecting a lifestyle, and the Adelaide Hills and Fleurieu is a rapidly growing lifestyle destination. I am currently undertaking renovations to expand the retail footprint and reduce my large storeroom. I will stock some more fashion lines and kitchen products in the near future. My parents are really practical and get stuck into it people, and get roped into my shop displays renovations. What inspired you to set up Hills & Coast? I ran a country fashion store for around a decade, called Angas & Bremer, before diversifying into more of a lifestyle store. So I have had my hand in retail for some time but decided on a brand change and to explore my love for homewares. Being self-employed works for my family life too, as I can juggle hours to pick up my son from school. I get excited to see all the new products and enjoy the process of working out what to buy. I really get a buzz when my customers like what I have chosen. Outside of the retail industry, I have worked for the Tourism Commission, a regional board, state planning authorities and councils across a variety of roles including workforce development projects, tourism policy, economic development and town planning. I believe my previous planning career has helped greatly with my product buying – it’s all about having an eye for the right proportions! On a more personal note, tell us a little about Belinda and what she loves to do out of work. I grew up on a farm near Tintinara. My parents bought another farm in Bletchley, which is between Strathalbyn and Langhorne Creek, in 1990. I have been living in Strathalbyn on and off since that time, in between stints overseas and studying or working in Adelaide. So I am not sure that I am a “local” yet in terms of generational links to the Strathalbyn district! My grand parents lived in Aldinga Beach when I was younger, so I spent most summers and many school holidays on the Fleurieu. I did swimming classes there and spent ages roaming around the reef and scrub.  Nowadays I spend my free time gardening and I also enjoy walks at Kuitpo Forest, Jupiter Creek diggings, Laratinga Wetlands and our trails here in Strathalbyn. I also try to go to the fabulous Handpicked Festival and Beer & BBQ Festival every year. Covid has turned me into a bit of Netflix crime show addict as well. My family is important to me, both my partner Craig and my son Max, and my wonderful parents and sister live nearby. I have quite a few rellies in and around Strathalbyn, Fleurieu and Adelaide Hills, which is very nice. I know you are very passionate about Strathalbyn and surrounds, and involved in the community. Please give us some insight to other things you are involved in. Yes it is definitely true that I believe Strathalbyn is the best town in South Australia – I have spent the last decade telling the Alexandrina Council lol.  As a business representative, I help out the Strathalbyn Inter-Church Council with Christmas Where the Angas Flows. It is a lot of fun and a great event to support. I also run some local social media to promote Strathalbyn, but I am really still a novice in this regard and that is why I jumped on board with the Fleurieu App. What is it that makes you proud to live and work in this special part of the world? When I moved from the Mallee, I thought this town was the prettiest place I had seen with its historic buildings, Angas River and Soldier’s Memorial Gardens. I think the water and greenness appealed to me. I have lived several times in Adelaide, and other places, but I always get drawn back to Strathalbyn. Anything else you would like to share? I can’t wait for Handpicked again!  YOUR TOP TIPS Best place to.... Grab a quick bite…BLTs at The Bean Machine in Strathalbyn.Have a more serious feed…Any of the local pubs, Appleseed Cafe or Hammer n Tongs.Get a cuppa…My partner – he makes a great latte every morning.Have a beer (or cold drink)…Victoria Hotel – great front bar.Taste some wine (or just enjoy the winery atmosphere)... Winehouse or Bremertons – they have a lovely outlook.Go for a dip…Strathalbyn Swimming Pool – is just a couple of houses away from me. If it is hot enough, we head to the Goolwa Beach on Sunday afternoons.Explore nature…Jupiter Creek diggings near Echunga is fun to roam around. When I’m on the Fleurieu and/or KI, I… feel…relaxed and inspired.always make sure I visit…The Potting Shed on Sunter for plants and Strath Seafood on Fridays for Aussie fish. stock up on… cheese and sausage rolls at The Picklepot in Strathalbyn. Weirdest thing that’s happened to me here: Buying my current home in Strathalbyn – it was a five second whim after seeing some art deco light fixtures on the open day! Fixing termite damage and a leaking roof came later lol. Best memory of being here: Having my baby shower nearly eleven years ago in the local park – everyone together around a bbq and kicking the soccer ball after lunch trying to avoid it going into the River.Seeing my son dressed up as an elf in the Strathalbyn Christmas pageant one year was awesome too. Most colourful character I’ve run into: It’s Strathalbyn, so there is a wide variety lol. My best piece of advice for anyone heading to the region:  Involve yourself in the local community, take a chance even if it is out of your comfort zone and start gardening.You can find Hills & Coast here:Fleurieu App InstagramFacebookPlus follow Strathalbyn – A Secret Worth Sharing for some promotion on Strathalbyn.Whilst I have a website, and will explore online in the future, I am sticking mostly to Bricks n Mortar for now whilst the global logistics and supply chains are a bit disrupted.

Originally from Northern Ireland, and now resident in McLaren Flat - we welcome Patrick McCormick to the Sunday profile hot seat!A carpenter with a life long passion for building and designing kitchens. Patrick is now making those hard to reach and messy cupboards into easy access storage. His desire is to improve the day-to-day function and enjoyment of working in your kitchen - a dream come true for many of us! A bit about you and your link to the Fleurieu.Ros and I moved to McLaren Flat over a year ago now and are really enjoying the semi-rural living and the friendly community spirit.I lived in Willunga back in the 80s and was keen to get back to the area. You are the owner of Easy Drawers. Please tell us a little more about your business.Easydrawers specialises in Retro fitting soft close drawers into existing Kitchens and most other rooms in your home. No job is too small.We have partnered up with one of, if not the biggest drawer supplier in the world to fill the gap of not having enough easy access storage in your home. There are multiple combinations to suit every situation. We are a local manufacturer and use only fully guaranteed German made products. All components are warehoused in Sydney and only a few days away when ordered.We give a lifetime warranty on each product we supply.We have a central display at THE HOME IDEAS CENTRE, located at Anzac Highway Ashford for all our clients to visit seven days a week.        I know that carpentry has been your way of life for many years. Please tell us more about your work background.I have been involved in the kitchen industry for most of my working life. My background is carpentry and I worked as a carpenter in Ireland. Moving from Ireland in the 70’s I began working in the cabinetmaking industry.   From that starting point I have owned my own Kitchen Company, worked as a consulting kitchen designer and kitchen showroom manager, set up a kitchen manufacturing division for a well know robe company, before moving into the supply of kitchens and all joinery to the building industry.  What inspired you to set up Easy Drawers?After my experience over the years in this industry I still had some ideas I felt I could bring to the retail market to improve the day-to-day function and enjoyment of working in your Kitchen.I get huge enjoyment in what I do, and I believe that is the key to having a successful business.There is nothing like seeing a happy client once you have finished the Job.I try to be as flexible as possible and remove any roadblocks for the client to make it a pleasure to work with EASYDRAWERS.     On a more personal note, tell us a little about Patrick and what he loves to do out of the Easy Drawers business (OK if you prefer not too!!!):I live in Mclaren Flat with my wife and two fur babies.  We moved here in 2018 and are really loving the rural atmosphere and friendly environment.On a personal note, I enjoy all sports and love listening to live music and seeking out the latest new singing talent. I love good comedy especially live performances.In my spare time I enjoy visiting all the great dining and local events all around the Fleurieu. Our wineries, markets, and beaches are first class. We really have some of the best scenery in the world.I do also enjoy the occasional golf game and watching the odd horse race. Since moving here I have joined the McLaren Vale Night owls for some fun lawn bowls. You have lived much of your adult life in South Australia. Please tells us a little more about your background.I am originally from Northern Ireland and came to Adelaide in my 20s and have never left. I have always lived in the south of Adelaide and wouldn’t have it any other way. YOUR TOP TIPS Best place to.... Grab a quick bite… Manna Café Mclaren Vale, Maxwells AldingaHave a more serious feed…The Currant Shed, The Star of GreeceGet a cuppa… Golden Fleece Willunga, Kico Mclaren ValeHave a beer (or cold drink)…Pearl Aldinga for cool drinks and great coffeeTaste some wine (or just enjoy the winery atmosphere)...Too many good places to mention just one!!Go for a dip…Port WillungaExplore nature…Granite Island When I’m on the Fleurieu and/or KI, I… feel…relaxedalways make sure I visit… Port Elliot & Goolwastock up on…Fresh produce from the local farmers markets and chocolates from Fruchocs! Weirdest thing that’s happened to me here:Finding out how many local people have lived in my street at one time or another! Best memory of being here:Our first Christmas here with family locally and from interstate. Most colourful character I’ve run into:Too many to mention My best piece of advice for anyone heading to the region: Don’t just come for a day, you need at least a week, and then keep coming back. Follow and find out more about Easy Drawers:Fleurieu App listingwebfacebookinstagram

It is our pleasure to welcome Claire to the Sunday profile this week. Born in a mining town in Western Australia and working in a factory job - how does a woman end up owning a successful Beauty Salon in the heart of McLaren Vale?You are the owner of Pink Salt Body & Skin in McLaren Vale.  How long have you had the business, and what was your inspiration to take on the beauty industry? Pink Salt Body and Skin is only three weeks old after rebranding from Belli Bliss Beauty and Wellness, which I had owned for more than five years after purchasing the business.My journey into the beauty industry began seven years ago, after I took a package from my factory job in Lonsdale.  I was always interested in massage so I started with a 3 day Introduction into Massage course.  I asked my Beauty Therapist at the time if she needed a massage therapist in which case she did.  After much discussion with my husband, I made the call to Hyde Park College of Beauty Therapy and met with the principal Dianne Miles.  Not long after my meeting with Dianne I enrolled into the college, studied hard and here I am today. I graduated with a Diploma in Beauty Therapy, CIBTAC and CIDESCO ( world recognised qualifications).  On graduating I also gained distinctions in multiple areas along with two college awards for outstanding performance.We may have noticed a business name change…please tell us more.Pink salt body + skin The name change has been floating around for at least four years, but as I was new to business, it was a little daunting. We moved the salon two years ago, only a few doors up on Main Rd, McLaren Vale. It was then, that I felt the time was right to put my own touch on the salon with a new name.When covid-19 hit and I had to close for 10 weeks, this gave me a lot of time to reflect and start getting the wheels in motion.Working closely with Liza Reynolds from Larc Designs, Pink Salt Body and Skin was born.  The name is more true to myself. It will enable my business to grow and help me introduce more to my wide and varied treatment menu.  (I’ve already had a couple people ask if it is a franchise. I see this as a positive that maybe one day it will be....) Beauty – Body and Skin.  What’s your favourite pamper?I love them all, however I do love a pedicure.  When I have time I will lay under the Omnilux LED light therapy to give my skin a boost.  You live locally. Have you always lived in this part of the Fleurieu?My parents built in Hackham. They were the 3rd to have their house completed in the new established area. My parents then moved for work to Western Australia and I was born in a tiny mining town in the Pilbra Western Australia, Paraburdoo. In 1986 they moved back here to South Australia and into the house they built all those years before.   My husband and I now live in Reynella and have done so for many years.Working in such an industry and location is pretty special.  What is it that makes you proud of the place you live and work?Growing up we would always be travelling through the Fleurieu and making many trips through McLaren Vale and Willunga.With my salon in the area it feels so good to drive South for work. On my drive to work I see the ocean, the vines and the hills.  This helps me get into a good mindset for the day.  Working in a beauty salon must have its moments (good and bad!), what’s the most memorable?Oh many good things and sometimes not so good, but what happens in the treatment room stays in the treatment room.  LolI love getting to know my clients and likewise my clients enjoy hearing about what is happening in my life.  I find the interaction with all my clients rewarding. I also travel to some of our world class Bed and Breakfast locations to conduct massages. It is great to work in such beautiful environments and with local business owners.On a more personal note, tell us a little about Claire and what you love to do out of work.Outside of work I love being with family and friends, always up for a good time. I have 2 boys Alex 14 and Ryan 11. My husband and I met when I was 17.I play netball and football, so weeknights are very busy with game nights and training.  I have also started a Blog page on Facebook about my fitness journey this year called Gulfview 2km.  My other main thing I love to do is travel.  We have been on many overseas and Australian trips.  The best trip being in 2019, where we travelled for four months up the centre of Australia and around the west coast of Australia.  YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island:Best place to....Grab a quick bite…kiccoHave a more serious feed…Salopian InnGet a cuppa… kiccoHave a beer (or cold drink)…SabellasTaste some wine (or just enjoy the winery atmosphere) ...Never Never Distillery, Chalk Hill wines, along with Maxwells and Wirra Wirra Go for a dip…any of our beaches they are all beautifulExplore nature…Onkaparinga GorgeWhen I’m on the Fleurieu and/or KI, I…feel… relaxed and happyalways make sure I visit… our local wineries and beachesstock up on… wine and plenty of snacks for a cheese platterBest memory of being here:I remember the maze at Maxwell Wines when it was planted.  My best piece of advice for anyone heading to the region: Give yourself time to enjoy all the different aspects, from the beaches to wandering the main street of our little communities, eat and drink local at our cafes, restaurants and wineries. Find Claire and her lovely salon - pink salt body + skin here:On the Fleurieu App Web AppOn the Fleurieu AppOn the Web - new website coming soon! Follow on Instagram and Facebook