Five years ago, Sean took the plunge and turned his hobby of Bee Keeping into his own small business. This week’s Sunday profile we welcome Sean Galvin, the owner operator of Salubrious Honey. Please share a bit about you: We have lived in Aldinga Beach for the last 9 years. Have been keeping bees for the past 8 years, I later turned my hobby into a small business.  We just love living in the Fleurieu region. I used to come here when I was a lot younger to do surfing and fishing etc. I was a beekeeper back then. Studied beekeeping at Urrbrae High School and was mentored by other beekeepers. Gave it away to experience life, travel and learn things about the world we live in. I have a Bachelor of Applied Science Degree under my belt and have worked in environmental field in past occupations. However, my interests are now with beekeeping, and I have learnt so much about these fascinating creatures, more so this time round. The Fleurieu is a great place to keep bees with the vast diversity of flora on offer for the bees.  There is a community of people that have supported me on this journey, to whom I’m very grateful.  You are the owner of Salubrious Honey Aldinga Beach. Please tell us a little more about your business.Salubrious Honey is a small beekeeping operation located at Aldinga Beach SA.We currently manage 66 beehives which are scattered around Aldinga, Willunga, and McLaren Vale area producing various seasonal flavoured honey, honeycomb, and beeswax products that we have available to sell locally and interstate. Sales are currently door sales at Aldinga Beach and online links at the bottom of this story. The honey and wax are gently harvested from our beehives to minimise disturbance and leave enough honey for the bees to survive and to continue to do their wonderful work of pollination (an environmental service for humankind). Honey and wax are then taken from the hives to Aldinga Beach purpose-built Certified Food Grade facility for; 1) honey extraction and filtration, and packaging. 2) Wax clarification, filtration packaging. There is no heat treatment involved with Salubrious Honey which means that over time, the raw honey will crystallise due to the activity of beneficial natural vitamins, enzymes, and phytonutrients. The crystallisation process is normal feature in raw honey and is still wonderful to eat. Have you always been into Bee Keeping and Honey making? What inspired you to start? Prior to the Salubrious Honey business operating, I ran another small business called Salubrious Cheeses. This was a home cheese making business where I conducted workshops on how to make cheeses at home. On a more personal note, tell us a little about Sean and what he loves to do out of work (OK if you prefer not too!!!):   Trying to make ends meet! Beekeeping doesn’t bring in a lot of income, so I spend a lot of time looking for other sources of income such as gardening, home handyman or roofing work. I do love fishing and like to go on long walks. Currently learning Tai Chi which I absolutely love. Did you grow up here at Aldinga? Please tells us a little more about your background. No. Born in Sydney, moved to Adelaide under the wing of my parents. Schooled in Adelaide. Jackarooed for a short time. Became a Cheesemaker, Butter Maker and used to make the famous ‘Farmers Union Iced Coffee’. Have travelled and lived around the eastern states of Australia (Victoria, NSW Qld) working in the Dairy Industry for a while. Gained a Bachelor of Applied Science Degree, became a Marine Biologist focusing on Mangrove and Wetland systems. Back to SA, Aldinga Beach.  What is it that makes you proud to live and work in this special part of the world? It a beautiful area to be living and working. Anything else you would like to share? Beekeeping is very expensive if you are thinking of getting into it and at times very painful if you do not know what you are doing. Make sure you’re not allergic to bee stings. YOUR TOP TIPS Best place to.... Grab a quick bite… Jimmies Aldinga Beach and Pt Noarlunga Have a more serious feed… Casuarina – Aldinga Beach Esplanade.Get a cuppa… Sourced - Aldinga Beach Esplanade.Have a beer (or cold drink)… At Home or Victory Hotel.Taste some wine (or just enjoy the winery atmosphere)... Various Wines, Prefer Reds.Go for a dip… Willunga BeachExplore nature… Aldinga Scrub. Beaches. Onkaparinga Gorge. When I’m on the Fleurieu and/or KI, I… feel… I can Breathealways make sure I visit… Snapper Point.stock up on… Salubrious Honey Weirdest thing that’s happened to me here: Too Many Best memory of being here:  Summers Most colourful character I’ve run into:  Sea Lions My best piece of advice for anyone heading to the region: Stay and enjoy it. Sales are door front at Aldinga Beach and on-line through “Facebook Market Place” and “Square on-line”. We can be found at:Fleurieu AppFacebookSalubrious Honey Square site (Sales)InstagramBusiness and Tourism, Aldinga

We are currently in the horse racing season, so it is fitting to chat today to Kristy Martin. Kristy is the Chief Executive Officer at Strathalbyn Racing.Kristy is married with three young adults, whom are all now in the workforce. They have lived at Willyaroo, on the edge of Strathalbyn for over 20 years. Her husband runs a mechanical workshop from home. You are the Chief Executive Officer at Strathalbyn Racing. Please tell us a little more about your every day at the racing club.Variety is the spice of life, and that is what I thrive on in this unpredictable role. Every day is different, it's an exciting environment with many different facets, the horse training side, racing, turf, machinery, business and events, never a dull moment. Have you always been in this line of work? No, I’ve had a colourful and enjoyable worklife, Corporate, viticulture, mining, bookkeeping, farm machinery dealership, wine industry and now horse racing.  Preparing and running such major events for all kinds of people (and horses), from around the state and the country, must be both challenging and rewarding. How do you cope with these kinds of pressures?  The reality of events is pure hard work, prepare for anything, the team around me is critical, in particular Sarah Milbank, Events Manager whom our relationship must be hand in hand.High Adrenaline, the reward the smiling faces and new people to our environment. A large portion of our demographic retirees from the Fleurieu, to provide them with an exceptional day out and their genuine thanks is immeasurable. Has Strathalbyn / Fleurieu always been home to you? If not, how did you end up here?I grew up on the Fleurieu in Ashbourne, at the time a small farming community, in the most beautiful part of the world. What is it that makes you proud of the place you live and work? Such a beautiful part of the world, wherever you go. I work at a picturesque race course, that hasn’t lost its country charm.The Fleurieu is such an easy sell.On a more personal note, tell us a little about Kristy and what you love to do out of work …. (OK if you prefer not too!!!): Long lunch with friends, Music, Yoga, Walking my dog on Goolwa Beach. River life with my family when we can get away. YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to....Grab a quick bite... Pestka’s pasty and chocolate doughnutHave a more serious feed…Bombora’sGet a cuppa…Appleseed or Hammer n TongsHave a beer (or cold drink)…Commercial HotelTaste some wine (or just enjoy the winery atmosphere) ..Spoilt for choice anywhere in Langhorne CreekGo for a dip…Goolwa, ute on sand, goldExplore nature…Cox’s Scrub Ashbourne When I’m on the Fleurieu and/or KI, I…feel…grateful to live where I livestock up on…wine Best memory of being here:Beach with the friends back in the 80’s, then onto the Crown Hotel. Through sport, community and business, the relationships in every town, priceless. Most colourful character I’ve run into: So many gems I’m privileged to know and have known.  My best piece of advice for anyone heading to the region: Ask a localKeep up to date with all the action at Strathalbyn RacingFACEBOOK 

Happy New Year! Wishing you a safe and happy 2022! We love bringing you the amazing people of the Fleurieu and KI, our wonderful local businesses and sharing some of their favourite places to eat, drink and visit.This time of the year is a great one to look back and reflect, so we thought we would revisit all the amazing people and businesses we have in our region. The second half of 2021 are here for you to enjoy. Our new year of Sunday Profiles will fire up again next week. Best wishes,Susie and the Fleurieu App Team x Sam Forde – Harcourts South Coast Bremerton Wines – Cellar Door of the month Thunderbird Port Elliot - Fleurieu Dining Elise Thomson – Thomson & Associates Barry Ganguly – Alex FM Michelle Noble – Noble BNB Caroline Horn – Fleurieu App Anita Robin – Foodbuilder Pat Hobson – Classic Performance Servicing and Dyno Richard (Olly) Olesinski – South Port Surf Life Saving Club Susie Williams – Breast Cancer Awareness – A Personal Story Colin O’Donnell – Southern Breakers Soccer Club Rachel Wolfenden – Mortgage First Brokers Mish Simpson – Southern Koala and Echidna Rescue Phyll & Tony Bartram – Dolphin WatchKathy Christodoulous – Soul Botanica Narelle Osborne – Shed Boss and Nara Nation If you would like to be featured in 2022's Sunday Profile line up, or know someone you would love to see featured, please drop us a line at [email protected] past Sunday Profile's can be found HERE

Wishing all our App Users a safe and Happy Christmas. May all your dreams come true in 2022. We love bringing you the amazing people of the Fleurieu and KI, our wonderful local businesses and sharing some of their favourite places to eat, drink and visit.This time of the year is a great one to look back and reflect, so we thought we would revisit the amazing people and businesses we have in our region. The first half of 2021 are here for you to enjoy. Best wishes,Susie and the Fleurieu App Team x Kelvin Grivell - Encounter Lutheran College Principle Brad Eckermann – Eckermann Conveyancers Desmond Ford – Chair Festival Fleurieu Jen Watts – The Fairies & Cancer Support Foundation Claire Varnham-Harrison – Pink Salt Body & Skin Patrick McCormick – Easy Drawers Belinda Croser – Hills & Coast Luke Stanley-Best – Dust Away Cleaning Services Jamie Trewartha – Endometriosis Ambassador Brod Dyke – Willunga Tennis Club Matt Rogerson – South Lakes Golf Club Demelza Thorpe – Powdermonkey Designs Elle Brown – Gorgeous Soles Caitlin Fry – Jeff’s books Michael Piovesan – Vogalonga Down Unda Bev Turner – Emu Ridge Eucalyptus Oil Distillery Malcolm & Margaret – Interior Views Elyse Armanini – Fleurieu App If you would like to be featured in 2022's Sunday Profile line up, or know someone you would love to see featured, please drop us a line at [email protected] past Sunday Profile's can be found HERE 

It’s Sunday 12 December, and the final fabulous prize of the Fleurieu App’s 12 Days of Christmas celebration has been revealed. But there is still plenty of time to click the WIN button on each of the giveaways from12 wonderful local businesses. This Sunday Profile introduces the businesses who have provided prizes for the last six days of the 12 Days of Christmas, with a total prize pool worth $2000. They share with us what they love about the Fleurieu App and what is special about their businesses over the Christmas period. Day Seven sees Strathalbyn’s Robin Hood Hotel step up to the prize giving window, where Events and Marketing coordinator Ruby Thomson is enthusiastic about using the app. “We love the Fleurieu App for the great variety and ease of attracting our target audience. “This time of year at The Hood is full of festive cheer, with cold beer, local wine, great meal options and even a sneaky little Hood Elf causing lots of mischief!”  Day 8 is brought to you by Nexphase Electrical. Director Clint Richards is offering a post-Christmas pick-me-up of 15 per cent off all switchboard upgrades, ceiling fans and LED downlight changeovers. This bonus offer to all Fleurieu App users for the month of January shows his commitment to the app. “With great local stories and business listing to keep up-to-date with community events, it keeps businesses connected to the local community.” Day 9 is relaxed and beautiful thanks to Deani Edwards of SOMA Health & Beauty, who loves that she can get the local news all in one great app. “The notifications, especially about traffic and accidents, are fast and super convenient since I spend a lot of time on the roads. Susie and her team really support other small local businesses and her local personality profiles are a great read.“We have a wide range of Christmas gifts from the brands Eco Tan, Pure Fiji, OrganicSpa and One Seed perfumes at price points to suit everyone. You can purchase gift vouchers online for convenience or pop in to the salon and we can make a gorgeous physical voucher up for you. Give a little piece of paradise this Christmas with SOMA Health & Beauty.” Day 10 says it’s time to get on your bike and Victor Harbor E-Bike Hire’s Ben Wolfenden loves that the app is a one-stop shop for everything happening on the Fleurieu. “It truly is the Fleurieu at your fingertips.” His store helps locals and visitors alike discover what a great experience is biking on the south coast. “With the good weather finally here, now is the time to explore more of the Fleurieu on one of our E Bikes.” Day 11 features liquid heaven from Chalk Hill Wines and Marketing & Communications Executive Brianna Fischer appreciates the service provided by Susie and the app. “She often goes above and beyond for her clients, in these ever changing times it means a lot for us as a small business! The Fleurieu App has provided us with many exciting opportunities, and many more to come.  “Join us next Friday 17 December for sundown magic as we kickstart the weekend. Enjoy award-winning wine, award-winning gin and our famous pinsas & grill on the hill. Live music by Trav Collins from 5.30pm until 10pm.While you are here grab your favourite Chalk Hill Wine for Christmas!” Day12 sees the final prize revealed from Susie Williams Photography. The local photographer and Fleurieu App owner/director is of course upbeat about her app. “The app connects and supports our people, our businesses and our community – I love that! “The Fleurieu App provides our region at your fingertips – find your local café, tradie, retail store – the businesses that support you, our local people and visitors to the region. Don’t forget to follow the Christmas lights trail and enter the 12 Days of Christmas competition on the WIN button.” The 12 Days of Christmas competition closes Wednesday 23 December at midnight with the winners notified on Christmas Eve, December 24, just in time to celebrate the big day.ENTER HERE

Wednesday 1 December saw the start of the Fleurieu App’s 12 Days of Christmas celebration, which showcases 12 amazing local suppliers with wonderful giveaways. App users have the chance to win $2000 worth of prizes by clicking the WIN button, where a new prize is revealed on each of the 12 days. This Sunday Profile introduces the businesses who have provided prizes for the first six days of Christmas. They share with us what they love about the Fleurieu App and what you can expect from their businesses for the Christmas period. Day One’s supplier is Aldinga Central Shopping Centre. Centre Manager Charlotte Taylor says the community atmosphere that the Fleurieu App brings to all is very special, keeping everyone updated on the ins and outs of this stunning area. “December is a particularly special time at Aldinga Central, where kids can enjoy free fun-filled elf activities and, of course, the important Christmas photos with Santa that bring joy to all kids and adults. “Here at Aldinga Central, we have a special mailbox under our lovely big Christmas tree located in the Atrium where all kids can send off a letter to Father Christmas and get a response from the big man himself! Just make sure you have that return address on the letters so he can get back to you on all your Christmas wishes.” Day Two is brought to you by Emu Ridge Eucalyptus. Owner Manager Bev Turner says the App is a great tool to keep up to date on what’s happening and where to go on the Fleurieu and Kangaroo Island. “We are an award winning tourist attraction on Kangaroo Island. If you can’t visit us our online store has our great natural range, gift packs and so many local KI products to choose from.” Day Three sees Art by Farquhar contribute a wonderful prize to the pool. Director Michael Farquhar says a piece of art as a Christmas present for somebody special is a brilliant and affordable choice. “Art by Farquhar has a large range of Indigenous originals as well as reproductions, many of which are only available from us.” He says the App is sure to grow larger and larger as the years go on, under its vibrant and innovative creator. “The Fleurieu App offers an incredible amount of valuable information from the best sources available, covering the entire Fleurieu Peninsula and KI.” Day Four’s supplier is McLaren Vale’s Gorgeous Soles and Owner/Director Elle Brown is a big fan of the App’s Sunday Profile. “I love the Sunday profile; I get to learn about someone new or something new about someone I know.” She says there are lots of gorgeous summer dresses in store for Christmas, as well as tops and pants and loads of summer goodies. Day Five sees a contribution from Karen Davis, Cellar Door Manager at Vineyard Road Cellar Door. “So much information at your fingertips, with relevant, local information under easy to follow tabs,” is what Karen loves about the App.She says Vineyard Road Cellar Door offers Christmas gifts for everyone.“We've got wine, chocolate (including special Christmas themed choccies) and skincare products. Gift vouchers are a great idea for those who can’t decide.”Day Six marks the halfway point of this fabulous winning opportunity and Hilton’s Betta Home Living has provided the prize.Owner/Director Julia Hilton loves the lifestyle and the diversity of the people of the Fleurieu and how well this is reflected on the App.She says at this time of year her store has everything from Christmas gifts to updating appliances for the holidays.The 12 Days of Christmas competition closes Wednesday 23 December at midnight with the winners notified on Christmas Eve, December 24, just in time to celebrate.Enter the 12 Days of Christmas Competition HERE

Welcome to a woman who lives by the quote on her business page. "There is a place inside yourself where nothing is impossible.Seek that." Moving to the beautiful seaside township of Goolwa during the year and already feeling right at home. Kathy truely loves what she does, it’s not just a job - its her life passion. She lives and breathes the philosophy of taking good care of body, mind and soul, and the environment we live in. You are a naturopath, herbalist and kinesiologist. Have you always been in this line of work? No, I started my career in nursing (feels like eons ago!) and quickly progressed to Midwifery. I loved my vocation, but there were a few factors, both personal and professional, that led me on the path to study natural medicine which opened up a whole new world and a new way of looking at health and healing, and helping people. All up, I have been a health professional for almost 40 years, 20 of those as a Naturopath. What gave you the passion for your wellness work and the desire to start your own business? I was a new mum, with a serious health issue that was treated medically (because that was all I knew!) and my condition was only made worse by that treatment. Also, my young children were constantly getting sick around that time as well. I was desperate to be well and for my children to be well, and I decided I wasn’t going to settle for the “just learn to live with it” stance that the doctors were telling me.So I started learning as much as I could about other options, I sought out natural practitioners, and our results were nothing short of amazing. I was hooked! I signed up to study to be a naturopath, and I haven’t looked back since. I am addicted to learning about all things to do with natural healing. The transition to starting my own business just flowed from the day I qualified. I continued to work as a Midwife, while trying to establish a private practice, and eventually had to resign from midwifery as I almost burnt myself out because things just got so busy for me. You are relatively new to Goolwa. What created the desire to move home and work to this lovely seaside town? I moved here in June this year, so it is quite early days yet, but I love this area! We had visited the Fleurieu many times over the years, and attempted numerous times to make the move here but things never worked out. The timing obviously wasn’t right. I moved from Mount Gambier in 2019, and had been living in Adelaide, but really yearned for the quiet easy pace of a smaller community again. The pull of the Fleurieu was really so strong, I turned my attention to moving, and here I am! I had no idea if I was making the right choice or not, but I figured that if I found joy and peace in where I am living, then everything else will fall into place from that. So far, my trust in that concept has been confirmed, through the lovely people I have met and the welcoming community I feel a part of. And, I get the benefit of walking my dog along the river track, or heading to the beach just a short drive away, or into the hills even! The best of everything, what better environment to live in! There is peace, tranquility, yet vibrancy as well. Has South Australia / Fleurieu always been home to you? If not, how did you end up here? I have always lived in SA, born and raised in Whyalla, in its heyday, moved to Adelaide for a while, then down to Mount Gambier, then back to Adelaide, and now the Fleurieu will be my permanent home, and I feel very much at home already. What is it that makes you proud of the place you live and work? This area is such a gem. There is peace and tranquility, yet vibrancy at the same time. There is a good community vibe, and how could we not be proud of all this region has to offer. On a more personal note, tell us a little about Kathy and what you love to do out of work. I’m a shy, quiet person normally, quite the homebody. As I mentioned before, I am addicted to all things natural healing related, so I find my spare time often being consumed with reading, reading, and more reading! Then there is my garden, I love gardening (though it is probably debatable whether I am actually any good at it!), preferably vegetable/edible gardening. But also I am a bonsai enthusiast. I have about 40 bonsai plants that need my care and attention quite regularly, it brings out the creative aspect of me. Recently I’ve started experimenting with using native Australian plants as my bonsai stock, which I am enjoying a lot. My family and beloved fur kid are naturally my biggest focus, and also spending time exploring nature. Somedays there aren’t enough hours in the day for all the things I enjoy. What is something many locals/work colleagues would not know about you (that you are willing to share!) Ooh, that’s a hard one, I think I’ve said a fair bit and can’t think of anything else at the moment. Anything else you would like to share? I’m looking forward to visiting lots of places and exploring this region in more depth now that I’m here permanently. I can’t believe that I am born and bred in SA, and have never been to Kangaroo Island, so that is definitely on my list of things to do soon! YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... ·      Grab a quick bite… haven’t worked that one out yet! Any tips greatly appreciated :-)·      Have a more serious feed…Motherduck! Also enjoyed a lovely meal at Whistlestop.·      Get a cuppa… Motherduck.·      Have a beer (or cold drink)…Oh dear! I’m going to sound boring - I obviously don’t get out enough.·      Taste some wine (or just enjoy the winery atmosphere) …as above.·      Go for a dip… I’m looking forward to trying all the beaches once the weather warms up.·      Explore nature…walking along the river, the bird life is great. When I’m on the Fleurieu and/or KI, I… ·      feel…peace, tranquility, at home·      always make sure I visit…the wharf at Goolwa, and the Willunga markets. ·      stock up on…fresh produce from the markets, there are some really good ones around the place.  Weirdest thing that’s happened to me here: Maybe I haven’t lived here long enough yet! Best memory of being here: Feeling at home almost immediately. Most colourful character I’ve run into: Ooh, again - maybe I haven’t been here long enough yet? My best piece of advice for anyone heading to the region: Plan to stay as long as you possibly can! There is so much to see and do, a day or 2 just won’t be enough. Find out more about Soul Botanica:Fleurieu AppWeb

Today’s Sunday profile we introduce Phyll and Tony Bartram from Kangaroo Island Dolphin Watch.Having a Natural Resource Management / Environmental Science Degree it’s no wonder that all things nature and environmental interest me. I grew up on a farm, so I’m not a traditional ‘tree hugger’ but I do love animals and sleeping under the stars. The Fleurieu Peninsula and Kangaroo Island are special parts of our country and so are the wide range of animals and sea life we are lucky enough to have here on our doorstep.When Phyll Bartram from Kangaroo Island won a prize through the Fleurieu App Win button and we started chatting online, it was no wonder we hit it off! From that moment I have been watching from afar the awesome work and sensational pictures that come through our social media from Dolphin Watch.Dolphin Watch is a not for profit longitudinal Citizen Science project voluntarily monitoring dolphins in the Kangaroo Island region since 2005, and in the oceans around Victor Harbor since 2011. It is also Phyll and Tony’s baby.Originally created as a project for senior students to involve them in practical environmental studies and issues related to the marine environment, it has morphed into a longitudinal community project which sees Citizen Science volunteers of all ages actively involved in data collection, analysis, collation, cataloguing etc.I was lucky enough to be invited to join the Dolphin Watch volunteers at Victor Harbor on a recent survey on Eco Tourism operator, The Big Duck Boat Tours new vessel “Kondoli”, along with some year 11 students from Investigator College. Tony gave us an informative description of why it’s important to do such surveys so we can observe what is happening to our local dolphins. This tells us a lot about the health of the dolphin population and the health of the wider marine environment. Each dolphin requires 25 grams of fresh fish per day to keep active and healthy, imagine if our waters are not healthy enough to sustain this….and this is only one species in our marine environment! His descriptions about identifying each dolphin by its markings and how to tell what sex the dolphin is, definitely had the students highly engaged!Armed with our cameras we headed out to sea. Our vessel, The Big Duck is out regularly with marine tours, so they have good knowledge where the dolphins have been seen recently. Sure enough, it didn’t take long to find our first pod of dolphins busy feeding alongside a reef. The long-term volunteers were pointing out the dolphins by name and getting excited by a couple of new additions. I too was very excited to see a mother swimming alongside the boat showing off her new baby (Ok, I was just excited by the dolphins even before we saw the new baby!).The volunteers all have environmental passion in common plus a love for dolphins and the marine environment. Everyone can see the need and understand the relevance of the dolphin watch surveys. Its value to the global community and worldwide conservation effort is understood fully.Their purpose is to monitor and gather data regarding the movements of dolphins in our regional waters, creating ever expanding catalogues of Common Bottlenose dolphins and Short beaked Common dolphins, using photographic identification. Establishing dolphins’ home range and preferred habitats enables Dolphin Watch to work towards increasing their protection with a view to conservation.In August Kangaroo Island / Victor Harbor Dolphin Watch was announced a finalist for the 2021 South Australian Citizen Science Awards for Outstanding Community Engagement – and were just declared the winner this week, resulting in a much needed $5,000 award prize - congratulations team! This is an extraordinary achievement for a small team of volunteers.Volunteers experience life changing community action and custodianship, caring for their environment and natural resources, impacting globally and effecting change. My visit to the sea with these marine custodians will have a lasting effect on me, and was a great reminder that if we all do one small thing for our environment today, together we can save our world. More information on Dolphin Watch:Fleurieu AppWebFacebook      

It's pretty hard not to get excited when you see a koala in a tree or walking across the road. But, who are the awesome people behind rescuing these guys when they come off second best with cars and other animals? Today we chat to Mish Simpson, one half of the founders of Southern Koala and Echidna Rescue. Tell us a little bit about your childhood, did you grow up here on the Fleurieu?I grew up in South Australia but actually grew up in the north and north-eastern suburbs. I moved to the Fleurieu region in 2010 and yes, I've never looked back. We have wines and beaches, everything is in one spot. The northern suburbs don't have as much choice in that kind of stuff. We have lived down this way for 11 years now.Southern Koala and Echidna Rescue - how did this start and why We started as just my hubby and I. Recognising there wasn't any southern based koala rescues and that somehow became our focus. We were in the area and part of another group. Realising we were the only rescuers down South, we just decided it was time to start up our own little thing here. The echidnas were the same kind of reason. There's only a handful of people in the whole state that have permits to look after echidnas. Someone asked us to do some rescues and then we realised there was a missing gap. We began in 2019 unofficially. We started as a Facebook page trying to build our profile so that people knew that they could call us. Then February 2020 we registered as a charity, and now we have DGR status which means we can do tax deductable donations which is an extra level. Southern Koala and Echidna Rescue started as Wade and I and a couple of volunteers initially. Those volunteers are still with us, but we have grown to about 25 volunteers now. They help us with all sorts of things – admin, rescue, transporting, picking up items from places when we need them, helping with the care side of things, and the veterinary side as well. You get a call on your hotline about an injured animal – then what happens?We've got our 24-hour hotline that we man. On a call we will ask some questions to assess the situation and try to work out who's the closest person with appropriate equipment to get to the animal. If the caller has an injured bird in a box, for example, then we try to provide them a vet clinic they can take it too, this helps the animal get vet treatment sooner rather than later. The majority of our work is for Koalas and Echidnas, but we will provide advice for all species.A day in the life of an animal rescuer……I know this is not your full-time job – so what happens when you are the one called out?If the injured Koala is on the ground, then we go and pick them up but if they are up a tree it's a little bit more complex. We have poles and big bags that we can put up. Generally, if it's within reach of our ten-metre pole we can get them to climb down and then grab them. We've now got a few volunteers including myself trained up to do tree climbing so we can go a little bit higher, depending on the situation. We have some really good arborists that we work with, so with bushfires for example, we would probably still stick to getting the professionals to do it.You are in the process an expansion. Could you please tell our readers a little about this? We moved to a 22-acre property in April 2020, which has opened up opportunities such as what we could do and how we could grow. We have a second building on site we are currently using as a temporary rehabilitation centre but we're building a new one. Currently we have the insulation and internal walls being done. This new rehabilitation centre will have indoor and outdoor enclosures so we can cater for all care situations. There will also be a clinic area with x-ray and ultrasound equipment which will mean less stress for the koalas as they won’t need to be transported for clinics for basic diagnostic imaging. We will have undercover enclosures for koalas that have bandages that can't get wet.  We are lucky to have our vet right next door and she'll be pretty much running this and taking it under her wing which is pretty awesome. We are hoping that the centre will be operational by Christmas. We are relying on a lot of very generous tradies to get it all up and running, which is amazing.Do you have a most memorable rescue and or animal?Itty Bitty is probably our most popular. We raised her from 380 grams and she was a bundle of attitude even at that size! Her and Harry were the two Koalas we had when we moved here. She was released at our property. We are still waiting for her to come back and visit – it’s been a year. No news is good news sometimes! She’s probably our greatest achievement because in terms of koala joeys raising from 380 grams is a lot of work. That involved four hourly feeds around the clock, for a few months. Then many months of bottles afterwards.Then there's also cases like Chandler who was hit by a car and had his leg broken. He was tagged and had actually been picked up on the same road two years prior. The x-rays showed he had actually broken his leg that time too, but it healed by itself in the wild. This time he needed surgery to pin his leg back together so we were lucky enough to have a specialist surgeon who did an amazing job. We have a pre-release enclosure at Gemtree Wetlands in McLaren Flat where we sent him for a couple of months so he could build up his muscles. We then decided to release him there, rather than back where he had already been hit twice. He was spotted about 5 months after his release and he was in amazing condition and looked very healthy.What’s the funniest thing you have done / seen (that you are willing to share)?One time I had my wrist in a splint for some reason and Wade had dislocated his knee so also had his leg in a splint. We had been called to rescue a koala in Myponga that had being hit by car and had climbed up a tree. She was in a branch overhanging a paddock. She came down onto our pole, as it got about a metre from the ground the pole snapped and she started running through the paddock. Wade chased after her with his leg in a splint and managed to get her. If anyone saw what we were doing with the two of us bandaged up, it would have been pretty funny!There’s been times I’ve been out for the night and I'm in heels and a dress and I'll be out getting a koala from a tree! We are not always necessarily prepared for a rescue, but it’s just what we do. We always get the koala, even if it’s in high heels!You rely on fund raising and volunteers and public help for information but also for helping you to build the things like your rehab centre. Is there anything on the horizon that you would like us to share with our readers that they may be interested in helping with?The Biodiversity Group is here on the 7th of November (today!). They are helping us get rid of some of the olive trees in the paddock that we want to turn into our food plantation for koala’s. Keep an eye on the Biodiversity McLaren Vale Facebook page for more information.DETAILS: Starting today, 9am at 102 Kimbley Road, Onkaparinga Hills in case you want to come and help.The Rotary club of McLaren Vale also run regular working bees (every second Wednesday) where they assist us with land maintenance and revegetation upkeep. They are always looking for more volunteers so contact them through Facebook if you are interested in helping with that vital work.I doubt this doesn’t happen often, but if you ever get any time out, what do you like to do?Yes, our spare time is essentially koalas, but we try to combine what we like. If we go out collecting food for the koalas around the McLaren Vale region during the weekend, we will often stop at a winery or two. We like our food and wine. Even when we are out for a nice meal I am usually answering our hotline, but as we grow hopefully that will be something I can have volunteers cover!We now have five acres of Grenache so we are making our own wine. Southern Koala Wines coming out soon! Itty Bitty’s Rose and Harry’s Grenache named after our two most popular koala joeys. So, we have a few exciting little projects. Now we have our space here in the hills we like spending time here making it nice and making it a great place for Koala and Echidna Rehabilitation.Follow Southern Koala and Echidna Rescue here:Fleurieu AppFacebookInstagramWeb

Relatively new to Victor Harbor, Rachel and her husband Ben are settling into their new way of life by the sea.  A little about you and any links to the Fleurieu and / or Kangaroo Island:My name is Rachel and I am 40 years old, married to Ben Wolfenden, we are both Mortgage Brokers and Directors of Mortgage First. I am linked to Adelaide with my great great grandfather paying for a ticket to Australia. You are one half of Mortgage First Brokers. Please tell us a little more about your business.We established in Mudgee, NSW and worked with self employed farmers, couples and financed trucks, cars, farm equipment, rural properties, residential and superfund properties.  Mortgage Brokers are fabulous because we represent so many banks, we also act in your best interests, showing you which bank can save you money over the life of your loan.  Sometimes clients come to us because their bank said “you need another $30,000 or $75,000” we can look at all of our lenders and give them options to apply for grants (first home buyers & single parents) and look at which bank or lender is suitable.  We love what we do, and help debt consolidate and see people invest or find a better rate/ product to increase their cashflow is rewarding.  Have you always been into Mortgage Broking? What inspired you to start?No, I have not always been a broker. For 17 years I have worked in national roles within neuromodulation, mostly in theatre, running a sales team. Previous to this I worked in big pharma. After a brain tumour when I was 32 (benign) I could not chance being in theatre, I studied to become a broker and I have not looked back, it is my calling. After purchasing my first house at 18 years of age, and investing in many properties, I also studied to obtain my Real Estate licence. Broking takes determination, attention to detail and the knowledge of bank policy to make sure your clients fit within a product and policies. I love to help people obtain finance for the house or their dreams, or their next investment, or to debt consolidate and help their cashflow.  On a more personal note, tell us a little about Rachel and what she loves to do out of work (OK if you prefer not too!!!):I love to ski at Thredbo and in France, however since Covid there hasn’t been too much skiing, I think January 2020 and October 2020 I skied. I love to travel the world, ride e-bikes, go to pilates reformer, play scrabble with my nan and I LOVE TO PLAY LAWN BOWLS.  You have moved from interstate to start your business here. What made you come to Victor to set up shop?Family, my parents and ageing grandparents where a huge draw. Ben had been working weekend nights running the mine and working 5 days a week in the brokerage. So when the prices started skyrocketing in NSW, he woke up and said “We should consider Adelaide”. We flew over, visited many properties and fell in love with the one in Victor Harbor – with the most amazing view. We found a shop, purchased that and have spent six months setting up our shop. We have been working from home and taking NSW referrals.  Where did you grow up? Please tells us a little more about your background.I was born in Fremantle, Western Australia. I left Perth and lived in Adelaide for 2 years, then moved to NSW to take a promotion, married, had my son when I was 24, took a year off on maternity leave. Returned to work and worked in a National Role in New Zealand (medical devices), returned to NSW, divorced, then I was a single mum for 6 years and bought a duplex and another property and renovated that. Remarried Ben in 2017 and happily ever after in beautiful Victor Harbor.  What is it that makes you proud to live and work in this special part of the world?The people have been so welcoming and we feel very at home here. It’s a beautiful part of the world.  RACHEL'S TOP TIPS : Best place to.... Grab a quick bite…Qahwa CoffeeHave a more serious feed…The Elliot or Nino’sGet a cuppa… Caffe PrimoHave a beer (or cold drink)…Hahndorf The German Arms or The Elliot after we ride our e bikes on the encounter bay bike trackTaste some wine (or just enjoy the winery atmosphere)... We haven’t had a chance yet. We do love Shaw Family Wines. Go for a dip…Too scared of the huge sharks that are here in SA (maybe the aquatic centre)Explore nature…A Walk around granite island – the views are spectacular! When I’m on the Fleurieu and/or KI, I… feel…relaxed always make sure I visit… a new café or restaurant to try something newstock up on… am I meant to say toilet paper? Weirdest thing that’s happened to me here: Nothing weird as yet Best memory of being here: learning to lawn bowl (it's addictive) and seeing my grandparents and parents.  Most colourful character I’ve run into: Bobby from Victor Harbor Bowling club, he has bright yellow bowls, at 93 you would think he is 65 the way he dresses and how he walks around. He loves a red wine and Guinness and is always happy. Inspiration.  My best piece of advice for anyone heading to the region: 1st hire an e bike, ride from Victor to Goolwa, stop take photos and try a local café/pub along the way. 2nd Walk granite island Find out more about Rachel & Mortgage First:Fleurieu AppWebFacebook

Colin O’Donnell has been President of the Southern Breakers Soccer Club at Port Elliot for the past five years and in that time he’s helped the club’s junior teams make the move to the Football South Australia leagues. He also managed to get the club to field its first ever girls team who will next year compete in the Football South Australia U15 league after a great season in the Under 13s this year. A native of Thornlie in Western Australia, Colin spent more then 20 years in the army before moving to the Fleurieu with wife Jodie, son Judd and daughter Kayte who are all also heavily involved with the Breakers. He’s now lived here for 12 years and says it’s a great place to bring up kids with many outdoor activities and particularly enjoys jet skiing on the River Murray when he can. He recommends the coffee made by Peter and Carly at Caffe De Carlo in the Goolwa Shopping Centre and the beautiful meals at Blues Restaurant in Middleton. Colin says he’d like to see more girls playing soccer for the Breakers in years to come. He coached the inaugural U13s team this year and they came runners up, beating most of the big clubs in Adelaide.  “I would also like to see our juniors coming through the age groups and playing for the seniors team,” Colin said. “Maybe the seniors team joining the Football SA State League as well.” He also wants to make the club as inclusive as possible, with soccer available to all at an affordable price. With 250 players currently and visiting teams from Adelaide (who usually stay overnight and support local businesses) the club will look to upgrade its current facilities in coming years. It currently shares the aging clubhouse and changerooms of the Port Elliot Football Club (which merged with Goolwa some years ago) with the Port Elliot Cricket Club. Colin’s philosophy is that you need to work hard to achieve in life and he’s certainly put some seriously hard work into the soccer club in the last five years. Come next winter he’ll be back at Breaker Park every Saturday and Sunday, coaching, cheering, organising, working in the canteen and doing all the other jobs that he finds time to do to keep to club growing and growing. The club is always on the lookout for senior and junior players. For more information see their website southernbreakers.com.au/contact  

Today 55 Australian’s will be diagnosed with breast cancer. The Fleurieu App, which went live in early August 2019, is the baby of McLaren Vale resident Susie Williams. Susie returned to the Fleurieu Peninsula with her husband and their three daughters in early 2019, after a 5 year stint living in New Zealand. There, she was part of the team that created the highly-successful Marlborough App, which links local people and visitors to the myriad of experiences and businesses available in the area. Upon returning to the Fleurieu, Susie could see massive potential and says she, “couldn’t wait to build an app for this fabulous region”. Today we chat to her about her personal experience with Breast Cancer. Why is October such a significant month on your family’s calendar?October is Breast Cancer Awareness Month, which is an annual campaign to increase awareness of the disease. The aim on the awareness month is to help those affected by breast cancer through early detection, education and support services. This is important to me because my Grandmother passed away from Breast Cancer, my Aunty survived Breast Cancer, I have survived Breast Cancer and more recently a very close friend of mine is recovering from Breast Cancer.1 in 7 women are diagnosed with breast cancer in their lifetime. Think of your family and friends…this is huge!How old were you when diagnosed and how did you find out you had breast cancer?Turning 40 presented the chance to tick off a few medical checks - just because I could. Having a mammogram was one of them. It was a priority to me after my Grandmother and Aunty having had the disease (both being from opposites sides of the family). In Australia, Breast screening is advertised free mammogram testing from the age of 50, but I knew it was available from age 40. Tick - done and dusted! I was diagnosed 10 weeks after my 40th Birthday. I didn’t have a lump or anything, but my mammogram picked up the cancer in the earliest stages possible. For this early diagnosis my doctor described me as ‘having dodged a bullet’. My family, well, we are forever thankful and celebrate every year that passes since being officially BC free!  Later this month we celebrate 9 years. Next year is my 50th and 10 years since Breast Cancer – party year I think. I will share with you next October !Can you tell us a little about your experience of the extra screening that comes with a diagnosis after a screening comes back positive?I headed to screening on my own after dropping the kids at school, thinking nothing more than what to organise for tea once the testing was done. I remember clearly sitting in the waiting room with 10 other ladies, most with family or friends with them for support. I couldn’t help but look around the room and think naively to myself that I was the youngest by far, it is most common in older ladies, so all will be fine! Unfortunately I was the last one standing after a very long day. The day ending with my next appointment and told to bring my husband with me. The possibility was finally starting to settle in. Is there a ‘hardest’ bit in your breast cancer story?Our girls being young made reality pretty raw. Besides putting on my brave face, when your world all of a sudden felt very fragile, telling the girls all was going to be fine and nothing to worry about was a hard one to pull off. Some days I didn’t. Even harder was telling Mum and Dad and my two older brothers. It’s cruel to scare the hell out of your parents and siblings because of your health, I can still remember that day like it was yesterday. As anyone that has been through a cancer diagnosis knows, the worst part is the following weeks after diagnosis. Not only was it actually dealing with the big C, which once it is you, it’s an amazingly difficult word to say! Those weeks of tests and decisions which yours and your families lives depend on….totally traumatic. You have made your mark locally in regards to breast cancer support. Would you please share a little with us?The bit about driving my friends and family nuts about heading into Breast Screen SA and getting screened, not matter their age or family risk? Ha ha. I do drive that one home fairly hard at times. The year following my treatment I was determined to do what I could locally around the Fleurieu to make people realise this is not an ‘older woman’ disease. The more I learnt the more I realised this. Often the younger the person the more aggressive the cancer is. I also learnt that it’s not only women, men get breast cancer too. I got myself involved with the Breast Cancer Network Australia BCNA and became a community liaison. This gave me the support and confidence to set up a Breast Cancer Support Group locally as there wasn’t one. I am very proud to say it is still running from the Aldinga Medical Centre.  At the time I did some local fundraising and often visited work places and community groups sharing my story.With Raelene Boyle (Australian Olympic legend) at BCNA (Breast Cancer Network Australia) event pink ladies honouring our friends that have died from the disease Anything else you would like to share?9  years on I have learnt a lot about myself, about breast cancer and life. I was one of the lucky ones, but you do make your own luck. Don’t be scared of the ‘what if’s’…make your own health a priority, have your screenings and know your boobs. Breast Cancer is most treatable when detected early. You don’t have to have a family history, in fact you don’t even have to be a woman! The mobile Breast Screening Unit is coming to the Fleurieu in McLaren Vale. October 28 – November 26 – book yourself in now!Call BreastScreen SA on 13 20 50 to make a booking - head here. In 2021, over 3000 Australians passed away from breast cancer including 36 males and 3102 females. LOCAL BC SUPPORT CONTACTS & SERVICES: http://www.aldingamedicalcentre.com.au/news/breast-cancer-support-group/https://www.bcna.org.au/understanding-breast-cancer/https://www.cancersa.org.au/There are many ways you can support the cause - get online and find a way!www.bcna.org.auwww.nbcf.org.au www.mcgrathfoundation.com.auwww.canceraustralia.gov.au

With summer just around the corner and the surf life saving season officially kicking off next weekend - today we head to the South Port Surf Life Saving Club.Richard (Olly) Olesinski has lived on the Fleurieu Peninsula for almost 35 years and has been involved with surf life saving on the Mid Coast since 1974. You are the South Port Surf Life Saving Club’s president. Can you please tell us a little more about yourself and what inspired you to become a surf life saver.This is my 5th season as President of South Port. I have really enjoyed the challenges of being part of a big ‘community family’ of 600 members.Surf Life Saving is a very intergenerational organisation catering for members from 6 years old and upwards! South Port, in particular, has numerous third and even fourth generation members volunteering their time.Being over 70, I still have a competitive row with mates in a Master’s surf boat crew, and I’m not the eldest by any means!South Port is probably one of the most unique surf clubs in the nation being situated on a sand spit with surf beach on our front door and Onkaparinga River at our back door!We are different to other surf clubs where their members park their car close by and walk in. At South Port, members park hundreds of metres away, if you’re lucky, and then walk over the footbridge over the 'Onka’ and boardwalk to our clubrooms.As a result, this has engendered a unique culture in our members which builds resilience and makes us a very close knit community group.This has been a major attraction to my family where we all enjoy the natural position of the club, the surf beach and more importantly the great friendships developed since we joined in 1982.Continuing on from your love of the ocean, I know you also have a love for keeping the environment clean. Can you tell us a little more?South Port is the first surf club in Australia to have an Environmental Officer as part of the club’s management team.Because of where we’re situated in a natural sand dune environment, it is essential that we look after the coastal and marine environment as this is our collective playground.Highlight for the club was being a driving contributor, in partnership with City of Onkaparinga, to achieving Keep Australia Beautiful’s prestigious 2010 Australian Clean Beach Award which focused on the principles of sustainability.The environment continues to be a major focus for the club’s operations, particularly for our Nipper (Junior) members. On a more personal note, tell us a little about yourself and what you love to do in your spare time (presuming that your ‘spare time’ is spent at the surf club!):The surf club does take a lot of my time, however I still enjoy working with KESAB as an environmental consultant delivering environmental toolbox training to students involved in the Doorways2Construation program. Numerous schools are situated on the Fleurieu Peninsula, so hopefully the marine environment won’t get affected by the building industry in the future!My other interest is being a passionate supporter of the Port Adelaide Football Club! Doing what you do for surf life saving I know you are very passionate about South Port and surrounds. Have you always lived and worked here? What is it that has made you proud to call this region home?We have lived across the road from South Port for over 25 years so it’s an important part of our lives. From not only a community service perspective but importantly also socially. As with other surf clubs, the characters you meet are salt of the earth people who enjoy each other’s company and look to have a good time whilst volunteering their time to keep the beach safe for all.With the surf club being within the midst of the Mid Coast Surfing Reserve, I feel proud to be part of something that has now been recognised as a substantial contributor to the heathy and well being of thousands of people who directly relate to the region that sits within the Fleurieu Peninsula. Anything else you would like to share, like when the surf life saving season kicks off?South Port’s season kicks off at 2pm on Saturday 9 October 2021 with a Come and Try Day particularly focusing on junior members of the community and their families.For more information please refer to links below. YOUR TOP TIPS for our awesome region. Best place to....Grab a quick bite…Port Noarlunga HotelHave a more serious feed…Harvest of India in Port NoarlungaGet a cuppa… Beck’s at Port NoarlungaHave a beer (or cold drink)…South Port SLSC – Oasis in the Dunes!Taste some wine (or just enjoy the winery atmosphere)... DogRidge WineryGo for a dip…South Port Beach!Explore nature…Urimbirra Wildlife Park When I’m on the Fleurieu and/or KI, I…feel…relaxed and invigoratedalways make sure I visit… a winery in McLaren Valestock up on… Shiraz! Weirdest thing that’s happened to me here:Winning the Sea and Vines Festival lottery consisting of a pallet of wine from the McLaren Vale region! Best memory of being here:Attending Sea and Vines Festivals and surf carnivals at South Port Most colourful character I’ve run into:Paul ‘Howsey’ Howse – Life Member and gem of South Port SLSC! My best piece of advice for anyone heading to the region: Book in to stay in a hotel, motel or B’nB as you’ll need to once you’ve undertaken a wine tour of the McLaren Vale region! Find out more about South Port SLSC:Fleurieu AppWebFacebook

Today we welcome Pat Hobson Owner/Manager of Classic Performance Servicing and Dyno to our Sunday Profile hot seat! Classic Performance Servicing and Dyno is located in Hackham, so technically just on the Fleurieu Peninsular. Many of her customers come from Victor Harbor, Goolwa, McLaren Vale and surrounding areas. Please tell us about Classic performance Servicing & Dyno and how the business came about.The business was started in 2008 by my late husband, Ashley. He was a talented mechanic and tuner (reprogramming a car’s computer for better performance and/or economy) and decided to go out on his own. We outfitted the workshop, put up a big sign and commenced trading in August 2008. Fast forward 10 years of successfully servicing, repairing and upgrading many Classic, Racing, 4WD & everyday vehicles and the unthinkable happened! Ashley became sick, then sicker, had surgery but never recovered and passed away 11th September 2018. Shortly after, I made the momentous decision to keep the business running. I had two loyal and experienced technicians, a workshop full of equipment and a strong desire to see all our hard work continue for as long as possible. Where did the passion for classic cars and cars in general come from?I had always been interested in cars; an interest I inherited from my Dad. But there is nothing quite like being married to a mechanic with a passion for classic cars AND high-performance modern vehicles to “supercharge” one’s interest. Have you always been in this line of work, or was there a previous work life?No & yes! I was a bank officer for nearly 40 years. I quit in 2015 to care for elderly parents and also undertook a Cert IV in Bookkeeping and Cert III in Workplace Health & Safety so I could be more valuable to our business. Those last 3 years were very happy, productive and profitable, working alongside my husband. You live on the skirts of the Fleurieu. Is this where you grew up? I live in Huntfield Heights which almost Fleurieu I think! But I was born in England and, like so many “POMs” during the ‘60s, we immigrated to Elizabeth. I lived there and Salisbury until 1992 when I moved to Victor Harbor for 8 years to work in a local bank branch. Victor Harbor became my “spiritual home” and I visit at every opportunity, including to visit my late husband’s mother. What is it that makes you proud of the place you live and work?I love the community spirit in the far southern suburbs and Fleurieu. Neighbours and other business owners all seem to be very supportive of each other. It’s a very positive atmosphere in which to run a business. On a more personal note, tell us a little about Pat and what you love to do out of work …. (OK if you prefer not too!!!):Pat is 61 and confesses to being a crazy cat lady and looking forward to retirement! I love working, don’t get me wrong. I have loved the challenge of learning new skills, applying old ones to a new industry and the camaraderie & teamwork with “My Guys” (two of the best mechanics in town IMHO!) However, the idea of having time to myself to socialize with girlfriends, go shopping on a whim, spend time pottering in my garden, reading a good book and perhaps, when possible, to go travelling again, is VERY alluring! What is something many locals would not know about you (that you are willing to share!)I practice yoga and meditation whenever I can. Both have been profoundly useful in dealing with the stress of losing a loved one and running a business that’s a tiny bit outside my comfort zone! Anything else you would like to share?I just want people to know that we are here to take care of their every automotive need. Our mission is to be their “One-Stop-Mechanical-Workshop”. Our Code of Conduct states that we will always act with integrity, honesty and transparency. We like to form relationships with our customers so that they feel confident in referring us to their family and friends. YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to....Grab a quick bite…Anywhere in Willunga or McLaren ValeHave a more serious feed…The Victory Hotel, Sellicks HillGet a cuppa…The Meeting Place, McLaren ValeHave a beer (or cold drink)…Hmmm….not sure, not a beer drinker!Taste some wine (or just enjoy the winery atmosphere) ...Coriole, McLaren ValeGo for a dip…Silver Sands because you can take your car onto the sand with you!Explore nature…Hindmarsh Falls – hidden beauty spot When I’m on the Fleurieu and/or KI, I…feel…at home!always make sure I visit… My Mother-In-Law of course! Chiton Retirement Villagestock up on… Fresh fish from the mobile fish monger, Pt Elliot on Saturday mornings Weirdest thing that’s happened to me here:Lying on the beach, just around from Petrel Cove, totally alone except for one inquisitive Petrel! Best memory of being here:My brand-new house in Victor Harbor in 1992, minutes from beach, hills, friends, community, fresh air!…. (nearly) the best 8 years of my life. Most colourful character I’ve run into:My Mother-In-Law! The most colourful, alive, trendy 81-year-old I know (despite losing her eldest son, bless her) My best piece of advice for anyone heading to the region:Take your time, enjoy the freshest air anywhere in SA, the best food & wine and mostly, the nicest people you could ever hope to meet.  Find out more about Pat and her business here:Fleurieu AppFacebookWeb Site

Anita Robin is the founder and sole-owner/operator of her cooking school business, foodbuilder, which is located in the beautiful township of Goolwa in the Fleurieu region, approximately a one-hour journey from Adelaide, either via the Adelaide Hills or the Southern Expressway. Her business is within a 10 minute walk to the main street of Goolwa and the town’s motel and caravan park. It also is only a 3 km stroll, to the main beach.Where I am from and what I have done I am a Swiss and Australian National who has trained and worked in both hospitality education and the hospitality business for all of my working life. My earliest memory was of my mother making her favourite dishes including Chrausimausi (a mix of mashed potato and apple) as well as and Spitzbuebe, which translates to “naughty boy” but is in fact a Christmas cookie filled with red currant jam. After twelve years of schooling, I took a gap year and went to live on a local farm, where I learned to prepare dishes with local and fresh foods. This experience tilted me towards my passion for cooking and education in particular. I have lived in Australia, Switzerland and Singapore. I have worked in high-end restaurants in South Australia like Magill Estate and Bridgewater Mill. I used to manage Haigh's Chocolate at Glenelg and the Visitor centre on Greenhill Road. How my business started Two years ago, when my husband and I started building our house, I finally had the opportunity to create my dream kitchen and from there my business grew. During the first lockdown in March 2020, I thought how I could help people who were stuck at home with not much to do. What could they produce with their leftover food without it going to waste? From there the idea of a small business began to take shape, with an initial concept to provide simple cooking advice. Without any knowledge of sole owner business operations, I began research into an appropriate name, obtaining an ABN, and website design. Business Development I love cooking and sharing my knowledge with other people. I love working with small groups, and I run different classes like bread making, unique starters, desserts, quick and easy meals, nutrition etc. However, I love to provide unique customised classes to meet peoples’ specific area of interest. Within the last four months I have made contact with some local retreats (OCRE: Old Coach Road Estate in Hindmarsh Valley and Naiko Retreat in Cape Jervis and I now feature on their websites). We have formed collaborations involving me running customised cooking schools for “foodies” staying at their establishments. What do I do outside of my business? I also have a lot of passions outside of my work. I love music and play the piano and cello. I am now playing in two local orchestras. I love running to the beach, where I always enjoy the fresh air of the sea. We have our own small swimming pool with a jet pump where I love to do my laps. I also love riding my Vespa “primavera picnic”, which I got for my birthday in August. What is something many locals would not know about you (that you are willing to share!)I used to teach snow skiing in Switzerland but there is not much call for it in Goolwa! You have a special class coming up. Can you please tell us a little about this?My next class will be another bread making class. It seems to be quite popular with my customers.It is a hands-on 3 ½ hour class, where they will learn how to make different types of bread using   various methods with diverse ingredients. They also learn about the different grains.It will be a group of 6 people and they will get individual tuition.Included is a light lunch and they are taking home: bread, a sourdough starter and a recipe booklet Anything else you would like to share?I will be releasing my first cook book very soon. Keep an eye on my website and on my social media accounts. YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Come and experience a cooking class with me! Best place to....Grab a quick bite – My kitchen!Have a more serious feed… Thai Days Restaurant in GoolwaGet a cuppa… Jack’s Place in GoolwaHave a beer (or cold drink)…Island Tavern on Hindmarsh IslandTaste some wine (or just enjoy the winery atmosphere) ...Goolwa Cellar DoorGo for a dip…In my swimming poolExplore nature… At the beach When I’m on the Fleurieu and/or KI, I…feel…at homealways make sure I visit My friendsstock up on Fresh air! Weirdest thing that’s happened to me here:Moving into our house in December 2019 when the temperature was 45 degrees and there was smoke in the air Best memory of being here:Hosting my parents from Switzerland during the first lockdown in March 2021 Most colourful character I’ve run into:Chris the owner of Fleurieu Prime Alpaca My best piece of advice for anyone heading to the region: Come for a cooking experience and stay the night at my Airbnb Find out more about Anita and Foodbuilder:Fleurieu AppWebFacebookInstagramLinkedInAirBNB

At the Fleurieu App we often meet people that holiday on the Fleurieu Peninsula and Kangaroo Island, and then cannot resist the temptation to move here to live and work. Michelle is one of these people. The experience of setting up her own BNB on the Fleurieu helped Michelle realise her new business potential, and the lure of their holiday home made her and her husband Craig realise what a special part of the world this would be to live permanently. Today we welcome Michelle Noble to the Sunday profile hot seat.You are the Director of NobleBNB Pty Ltd. Please share with us what you and your business do. We manage short term rentals on Airbnb. We help owners set up their space to maximise the income potential of their home, we organise photography and create their online listing. We then manage everything, from check in’s to cleans and everything in-between.What is it that got your inspired to start your business?We bought our home at Aldinga Beach and decided to put it on Airbnb for a few years before we were ready to move in. The learning curve of how to manage an Airbnb was huge. We started checklists and manuals for ourselves and it occurred to us that others would probably have the same learning curves and not have the time to do it all themselves. We loved what we were doing and wanted to do this work full time.Have you always been in the accommodation industry?No, prior to NobleBNB I worked in Marketing. Craig still works in the corporate sector and handles the accounting for NobleBNB.Working in such an industry and location is pretty special. What is it that makes you proud of the place you live and work? The people, hands down, people here are amazing, everyone is connected.Working in the accommodation industry must have its moments (good and bad!), what’s the most memorable?Coming up with NobleBNB experiences, not knowing if guests would love the concept. Our very first guest at one of our new properties, booked them all and loved them. That was very rewarding.On a more personal note, tell us a little about Michelle and what you love to do out of work …. (OK if you prefer not too!!!):I love walking my dog Archie along the Esplanade, no matter what time of year it is there is always a part of the day where it is close to perfect. In warmer weather we take deck chairs and sit on the beach.The local Aldinga Pub is a fav, what a great job they have done on the renovation! On weekends we like to find hidden gems, last weekend we went and had a drink at Kick Back Brewery and Taphouse.What is something many locals would not know about you (that you are willing to share!)I make awesome Gnocchi from scratch and my Sugo is TD4!Anything else you would like to share?If your are considering airbnb’ing your home, give me a call and we can have a chat, our consultations are free.YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island:Best place to....Grab a quick bite…Home Grain bakery or sushi from Noodle Bowl.Have a more serious feed…Aldinga Bay Café, Best Indian!Get a cuppa… BreezeHave a beer (or cold drink)…Aldinga HotelTaste some wine (or just enjoy the winery atmosphere) ...Agostino Winery, Fantastic PizzaGo for a dip…Aldinga Beach or Sellicks BeachExplore nature…As above!When I’m on the Fleurieu and/or KI, I…feel…Relaxed and at homealways make sure I visit… Aldinga Bay Cafestock up on… Eggs from one of the localsWeirdest thing that’s happened to me here: The eye contact I made with a kangaroo in the scrub. I came across him on a walk and we were so close. We just stared at each other. The fear was real but it was also very cool.Best memory of being here: Australia Day on the beach every year.Most colourful character I’ve run into:I love seeing the seagull guy at the Aldinga beach carpark, always makes me smile.My best piece of advice for anyone heading to the region: Do your homework and plan only one outing for each day, you will come across so many things to do when you get here! Local wineries are a must.Any links for further information/social media links for you & your business?Fleurieu AppWebFacebookInstagram

As the owner of the Fleurieu App I was kindly invited to visit Alex Fm for an interview with Barry Ganguly. I had never met Barry, but after over an hour of interviewing me, finding out every last detail of my childhood and work experiences, he dived into my passions and reasons why I started the Fleurieu App. Barry's personality made me feel as though I had found a life time friend, and his knack at interviewing people enabled me to reflect heavily at my life of 49 years. I cannot put in words the experience that day, but as strange as it may sound, I think I got to look at myself from afar and go 'wow - look at what I have achieved!' For this, I wish to thanks Barry G. For our readers, I hope you enjoy getting to know this inspiring man who is a real local treasure. Susie xI am Barry G, and I present a weekly Radio Programme on RadioGoolwa-AlexFM91.5, titled ‘Tuesday ReFresh’; 12-3pm on TUESDAY.This features good music from a variety of genre, and good conversation, including ‘The Lunchtime Conversation’ which features Interviews and Presentations.I have been coming to the Fleurieu Peninsula ever since my youth, at which time we lived in Metropolitan Adelaide. I have fond memories of my family’s car winding along the OLD Willunga Hill road, gridlocked with other holidaymakers heading to the lawned areas near Victor Harbor.About 25 years ago my wife and I purchased a block of land at Port Elliot, with dreams of building a holiday house whilst our children were young. Then we found, as most young families do, that life has more urgent priorities-such as Schooling and Sport and trips to Grandparents who lived interstate. Fortunately, we did not sell the Block. When we retired about 10 years ago, we had planned to ‘downsize’ in Adelaide.Luckily we came to the South Coast, temporarily, for 2 weeks; whilst finalising the sale of the house in Adelaide.For the first time we had the opportunity to ‘Live in the area’, rather than just being short-term tourists. And all the big, and the small, wonders of this beautiful region unfolded before us. And, having seen the light, we happily made the decision to settle here.I have always been interested in people, and the story of their lives, and what brings them to their passions; and hence the Interview section of my Program. I also have an eclectic interest in good music of all forms which I enjoy sharing with our Listeners.I found the delight of working with like-minded persons at Radio Goolwa, who serve the Fleurieu Community in a special way.Our wider community is filled with remarkable people whose generosity, passions and drive, through volunteerism, contribute to the character and quality of the the wondrous lifestyle that we all are privileged to have. Radio Goolwa is delighted to serve the community in a diverse and evolving manner.It is Radio of the Community, for the Community.Stream Alex FM through the Radio Button of the Fleurieu App HERE

If you have a preconceived idea of solicitors being bossy, abrupt kind of people, you haven't met Elise Thomson. Elise is the principal lawyer at Thomson & Associates in McLaren Vale, as well as being a mother of four and a keen scuba diver. We are thrilled to introduce you to a quiet, local water baby who set up office in McLaren Vale in 2019 to service the Fleurieu Peninsula. You are the owner of Thomson and Associates. Please tell us a little more about your business.Thomson & Associates specialises in Wills and Estate law, Family Law property matters and conveyancing.We offer appointments in our McLaren Vale office, as well as mobile appointments to service clients throughout the Fleurieu Peninsula, Adelaide, Southern Suburbs and Adelaide Hills.Up until now we have been a one-person operation, but we’re about to add to our team as the practice has undergone growth over the past 12 months. Have you always been a solicitor? Please tell us a little about your business life before Thomson & Associates.My background is in administration in the Commonwealth Government, the mining and resources sector, and even working for a greeting card company.My first business was a bookkeeping and PA service before I decided to study law.Thomson & Associates was founded in Kent Town in August 2018 and, after offering a visiting service in McLaren Vale, I decided to open a full-time office in 2019. What inspired you to set up an office in McLaren Vale?My family life has often taken me into the McLaren Vale area as my kids used to play t-ball at McLaren Flat. I love McLaren Vale, particularly the wine, and would love to eventually purchase an acreage and move to the area to live, as well as work.I enjoyed working with the clients I met when offering a visiting service, so it was a natural progression to have an office closer to home in the Southern region. On a more personal note, tell us a little about Elise and what she loves to do out of work.Wine, scuba diving, reading and gardening pretty much sums up life outside of work. I’m a sparkling red girl, and try, where possible, to choose South Australian wine.I love my diving, and there are so many great spots on the Fleurieu and south of Adelaide. I have a special love of the leafy sea dragon and have enjoyed some great dives at Rapid Bay, Port Noarlunga and the Bluff in Encounter Bay.At home, if I’m not out in the garden, I’m curled up with a good book, usually (surprise, surprise) a crime or forensic novel. My favourite authors are James Paterson, Patricia Cornwell and Jeffery Deaver (I even met him once). Did you grow up here in the Fleurieu? Please tells us a little more about your background.No. I grew up in Darlington in Adelaide, but have enjoyed raising my four kids in nearby Clarendon, and spending lots of time in the region for kids sport and, of course, diving. I know you are very passionate about the outdoors and adventure, please share a little about this.As I said, I love scuba diving, so when I get the chance I head to the coast. I’ve enjoyed some great dives, including night diving at Porties.I don’t mind a walk in the bush too, so have been known to head to Deep Creek or Kuitpo Forest to escape civilisation. What is it that makes you proud to live and work in this special part of the world?With the global pandemic especially it offers safety and security. SA has done an amazing job of managing COVID-19, so I’m proud to be a South Australian. What’s not to love, really? The climate, the people, the wine … South Australia’s the best. What is something your co-workers or clients may not know about you (that you are willing to share!)Most people know I’m the quiet, retiring type, so very few people know I own a set of bagpipes. I was planning to learn to play them before COVID hit. I bought them on a trip to Scotland. I figured it was worth a try as I used to play the saxophone when I was younger. ELISE'S TOP TIPS Best place to.... Grab a quick bite…Taste Banhmi, McLaren ValeTaste some wine (or just enjoy the winery atmosphere)... D’ArenbergGo for a dip… Second ValleyExplore nature… Kuitpo Forest When I’m on the Fleurieu and/or KI, I… feel… at homealways make sure I visit… the Yankalilla Bakerystock up on… gin from Kangaroo Island Best memory of being here: Seeing the leafy sea dragons at Rapid Bay. My best piece of advice for anyone heading to the region: Stay at least a week!  Find out more about Thomson & Associates:Fleurieu AppFacebookInstagramLinkedInWebsite

If you haven’t been to Thunderbird in Port Elliot yet, it’s definitely one to put on your go-to list. Since nesting in The Strand in the heart of historic Port Elliot about three and a half years ago, Thunderbird has become a foodie destination.When you’re down south on holidays and you’re at the end of the tether with fish and chips, sausage rolls and the kids’ leftover chicken nuggets, there is nothing better than rinsing the salt and the sunscreen off and lounging into Thunderbird with a table booking (and a babysitter if you’re that lucky!) Please note – children are welcome at Thunderbird, and taking the kiddos along would definitely be doable, particularly for a casual brekky or brunch out the front on the deck in the morning sun, but personally, I recommend that you reserve Thunderbird for an adults only date night/afternoon, if you have the luxury. Take the kids to the bakery or one of the pubs.Thunderbird hasn’t just found favour with the visitors - there’s a very loyal local following also. You’ll find an eclectic mix of patrons from Port Elliot itself and elsewhere on the Fleurieu. Thunderbird definitely punches above its weight when it comes to the quality of the dining and the drinking, so when this restaurant popped up in Port Elliot, many people thought all their Christmases had come at once.It’s one more jewel in the crown of Port Elliot. Located just a bit over an hour from the Adelaide CBD, the town is charming, with its calm and sheltered Horseshoe Bay, historic train station, and some very tempting boutiques up and down The Strand and the Main Street, selling stunning homewares, women’s fashion and gifts (if you’re a sucker for earrings and scarves like me, you’ll be in heaven). Before or after your booking at Thunderbird, a visit to the stunning Strand Art Gallery next door is also a must.Thunderbird is just lovely and there are many reasons why it’s so popular.Menu-wise, it’s proudly parochial, using the produce bowl of the Fleurieu Peninsula as the inspiration to its fresh, seasonal dishes.Expect modern Australian cuisine with a strong seafood section. Which of course it should be, with the glorious Horseshoe Bay just a drop punt away. Well a drop punt and a bit of a downhill roll with the wind behind it, if it’s me doing the kicking. The wine list is regionally based, with a focus on McLaren Vale and our other South Australian wine regions, but for something a bit different you’ll find the only international wine collection south side of McLaren Vale. In terms of ambience, the stunning exposed brick interior and halo lights, relaxed jazz, and staff who know what they’re doing, all combine to make you feel like you’re in for a treat. It’s ‘finer’ dining, but with a relaxed atmosphere. Summer at Thunderbird is great, but I think the restaurant really comes into its own in the winter time. Think red wine, and something slow-cooked and scrumptious, like the lamb shoulder (which is delicious). I can’t think of anything nicer than trying to spot some Southern Right Whales on their annual migration to the South Coast, followed by some serious defrosting with a warming meal and coffee or local wine at Thunderbird. Pure bliss.Treat yourself and make a booking today. Thunderbird: 41 The Strand, Port Elliot(08) 8554 2491, https://www.thunderbirdpe.com/