For many hospitality is just a job, but for Annie Roper from Wistow on High in Strathalbyn, it’s a way of life. From working in patisserie kitchens to managing cafés across Australia and overseas, Annie has built a career on creating memorable experiences for customers. Now, after two years travelling the country with nothing but a swag and a sense of adventure, she has returned to the Fleurieu Peninsula—and has been named the latest Fleurieu Peninsula Service Star.Originally from Littlehampton, Annie left home at 15 to begin a chef apprenticeship in Melbourne before moving to the Yarra Valley, where she worked as a patisserie chef. One of her career highlights was serving Maggie Beer a house-made salted caramel ice cream—an experience she still reflects on as a defining moment in her journey.Her recent time on the road, travelling through remote and coastal regions, has reinforced her appreciation for people and the way hospitality shapes experiences. Since returning, she has found her place at Wistow on High, where her enthusiasm and commitment to great service have made her an essential part of the team.“I worked for Kel and Darren two years ago and loved it, so when the opportunity came up to re-join the team, I didn’t hesitate,” Annie says. “It’s fast, fun, and I get to work with amazing people. What’s not to love?”Outside of work, she enjoys spending time at Port Elliot, considers Flying Fish Café her go-to for dinner, and recommends The Commercial Hotel in Strathalbyn for an afternoon drink. Despite her time exploring different parts of Australia, she admits she still hasn’t visited Rapid Bay. But it’s now on her list, thanks to winning a trip on the neighbouring Big Duck, Sea Wirrina Tour. She has also won a mixed case of world class McLaren Vale Wines, thanks to McLaren Vale Grape, Wine and Tourism. As the business behind the winner, The Wistow on High is also in the running for a feature broadcast segment on Hello SA, supported by Adelady and worth over $5000, which is a fantastic opportunity to showcase the passion behind the region’s hospitality.“It’s people like Annie who bring the Fleurieu Peninsula to life, creating experiences that go beyond great service,” says Merrin Ozols, Executive Officer of Fleurieu Peninsula Tourism. “Her warmth, knowledge, and passion for hospitality don’t just make visitors feel welcome—they help them connect more deeply with this place, its stories, and its community. It’s these kinds of genuine connections that turn a simple visit into something lasting and meaningful.”The Fleurieu Peninsula Service Stars program is designed to celebrate the region’s hospitality workers who go above and beyond. The program acknowledges the importance of exceptional service in shaping visitor experiences and strengthening the local tourism industry.For more information on the Service Star awards and how to get involved, visit the website.