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Sunday Profile: Jaime Trewartha
Sunday Profile: Jaime Trewartha

20 March 2021, 7:30 PM

March is Endometriosis Awareness Month.Endometriosis affects 1 in 9 women Australia wide and Jaime Trewartha is one of them. The disease often starts in teenagers, but often takes 7 to 12 years to diagnose!Jaime is sharing her Endometriosis diagnosis story with us and is hosting a High Tea Fund-Raiser next weekend, raising money and awareness to help find a cure for Endometriosis.A bit about you and any link(s) to the Fleurieu and/or Kangaroo Island: I am a working mum with two beautiful young boys 11months and 3yo. I have lived in the Fleurieu since I was child and grew up in Victor Harbor. My husband is a second-Generation Beekeeper for Do Bee Honey. You probably would have come across the family business at the local Willunga Farmers Markets and Adelaide Show Grounds. You are organising a special fundraiser please share the details of the event as well as the passion and reason behind it. While sitting at home in recovery after my second surgery in 5 years and wanting to share my story, I was left with this knowing feeling that I could do more to spread awareness. Unsure at how far my reach would go, I got to work and created this beautiful Fundraiser. I feel so strongly about this cause, not because of my diagnosis with Endometriosis but more so my journey to get that diagnosis.It started when I was 24, I was living in Darwin NT. I went to 6 different Drs complaining of my symptoms and every time I was brushed off with these ridiculous comments from the GPs, and by the end I had one GP ask if I was making this up. I was shocked and outraged that my concerns were not addressed. I was left feeling pretty worthless and living and dealing with constant pain, it starts to weigh you down and from there I also ended up with depression. With that after a volleyball game gone wrong, a team mate finally said to me, Go see my GP, I guarantee you will not leave without feeling like you have been heard…..from there, all the test under the sun, surgery the next month and I was clinically diagnosed with Endometriosis….. Finally!! I could put a name to it. I have recently started to Blog about this you can find me at Endo_awareness_space on Instagram. Tells us more about you. What do you do for work? I have dabbled a lot in the work force, from Hair-dressing, Retail assistant, civilian contractor for the Defence Force, working in a cellar door, Waitress and a Dental Assistant.My two favourites, a waitress for Chef Steele Catering based in Willunga. Mainly working at weddings and special events it was always such a happy job, a great distraction as I like to keep busy, I since gave that up this year as working two jobs with a young family was hard work.I am a dental Assistant at the Victor Harbor and Normanville Dental Surgery, and like the saying goes, if you love your job, you never work a day in your life. You live in Aldinga. Have you always lived in this part of the Fleurieu? If not, how did you end up here? I grew up in Victor Harbor, its where all my family currently still is. I ended up living in Aldinga Beach to be where my husband is. We love the Coast, we love the Hills so having a place that I close to both, it was a no brainer for me. What is it that makes you proud of the place you live and work? As I live and work in really 3 different locations Aldinga Beach Silver Sands, Victor Harbor and Normanville I am just grateful to be able to be surrounded by all that we have. The beautiful coast lines, to be next to one if the best wine regions is a bonus too. Taking the Scenic route to work via the Myponga Reservoir, the Fleurieu really is breath taking, plus we have some pretty good locals too. On a more personal note, tell us a little about Jaime and what you love to do out of work. Playing Hockey for the Victor Harbor Hockey club was a huge part of my life. It consumed me for about 22 years but after having a family, that part of my life slowly ended as I wanted to put family life first. What is something many locals would not know about you (that you are willing to share!) To pursue my need to work while my oldest boy was a baby, I worked alongside my mother-in-law selling reusable Beeswax Bags and Wraps at the Willunga Farmers Market, every Saturday. I have a huge passion for the environment and reducing our physical footprint for our future generation, especially my two beautiful boys. Jaime's TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... Grab a quick bite…Harvest the Fleurieu at Mount Compass.Have a more serious feed… at Salopian Inn, McLaren ValeGet a cuppa… Maxwells Grocery in Aldinga is a great place to unwind.Have a beer (or cold drink)... Folk Tree Brewery Normanville or the Victory Hotel Sellicks beachTaste some wine... Samuels Gorge, Lino Ramble, ekidna and Wirra WirraGo for a dip… The beautiful clear water at Silver Sands.Explore nature… adventuring with the boys through Kuipto Forrest and Hindmarsh Falls.  When I’m on the Fleurieu and/or KI, I… feel…like I am Home. Everything is in reach.always make sure I visit… Willunga Farmers Market, a great morning spent socialising with the locals and shopping some the freshest produce around.stock up on… Do Bee Honey and Wine. Best memory of being here: Getting married on a property backing onto the Aldinga Scrub, A family Friend’s property. Most colourful character I’ve run into: There are so many, so hard to just name one! My best piece of advice for anyone heading to the region: Take your time and enjoy your visits slowly. Spread it out, don’t rush… there is so much beauty here. Check out Jaime's blog hereJaime and Megan are hosting a high tea on Sunday 28 March at the Aldinga Secret Garden - All funds raised will go to Endometriosis Australia. Read full story with details HERE. Check out details on the Fleurieu App Events page HERE

Sunday Profile: Luke Stanley-Best
Sunday Profile: Luke Stanley-Best

13 March 2021, 7:30 PM

Brave enough to start a business in the middle of COVID business uncertainty, Luke Stanley-Best started a cleaning business and has not looked back.You are the owner of Dust Away Cleaning Services. Please tell us a little more about your business. DACO was started back in July 2020 mid COVID, My aunt and I have all ways had a passion for cleaning and we thought one day, why not now! Fast forward a few months and we now have a team of 8 and have 113 regular clients. We now specialise in general house cleaning, exit cleaning and commercial cleaning.  Have you always been in the cleaning business? I have not always been in cleaning, I have however always had a passion for it and would always do friends exit cleans for them.  On a more personal note, tell us a little about Luke and what he loves to do out of the cleaning business. I have love camping and hanging out with friends, most of my spare time is taken up by helping other small business owners develop process and training manuals.  I am sure you are very passionate about the Fleurieu. What is it that makes you proud of this special region? Who wouldn’t love to live here? Is just beautiful, the community is always out to help one another and the BEACHES!! YOUR TOP TIPS  Best place to.... ·      Grab a quick bite… Normanville bakery·      Have a more serious feed… Carmel’s in Mclaren Vale·      Get a cuppa… Mullygrub Mclaren Vale·      Have a beer (or cold drink)… Seaford Tav·      Taste some wine (or just enjoy the winery atmosphere)... Serafinos·      Go for a dip… Silver Sands·      Explore nature… Onkapringa Gorge When I’m on the Fleurieu and/or KI, I… ·      feel… At peace·      always make sure I visit… Granite Island·      stock up on… Lollies from Middleton Chocolates and Ice cream  Weirdest thing that’s happened to me here: Was walking along the beach and there was kangaroos jumping alongFind Luke & Dust Away Cleaning Services:Fleurieu AppWebsiteFacebookTiktok @dustamove

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Sunday Profile: Belinda Croser
Sunday Profile: Belinda Croser

06 March 2021, 7:30 PM

Today we welcome Belinda Croser to the Sunday Profile hot seat!Belinda is one of the Fleurieu App's biggest fans (yay for us!) and a super passionate local in her home town. Tell us a little bit about you.... I live and run a business in the gorgeous town of Strathalbyn. I love that I can walk to work and I live near great facilities like the community swimming pool, gardens and library. You are the owner of Hills & Coast. Please tell us a little more about your business. Hills & Coast incorporates women’s fashion and a curated range of home and gift ware. I stock a variety of fabulous brands like Elm Lifestyle clothing, Tirelli clothing, BoPo Women wellbeing products Jones & Co planters, Raine & Humble cushions, etikette candles and Rancho Design earrings. A mixture of regional, Australian and overseas products are stocked. There is a growing trend for fashion and homewares to complement each other, so the colour of coffee cups now matches clothing palettes. It really is about projecting a lifestyle, and the Adelaide Hills and Fleurieu is a rapidly growing lifestyle destination. I am currently undertaking renovations to expand the retail footprint and reduce my large storeroom. I will stock some more fashion lines and kitchen products in the near future. My parents are really practical and get stuck into it people, and get roped into my shop displays renovations. What inspired you to set up Hills & Coast? I ran a country fashion store for around a decade, called Angas & Bremer, before diversifying into more of a lifestyle store. So I have had my hand in retail for some time but decided on a brand change and to explore my love for homewares. Being self-employed works for my family life too, as I can juggle hours to pick up my son from school. I get excited to see all the new products and enjoy the process of working out what to buy. I really get a buzz when my customers like what I have chosen. Outside of the retail industry, I have worked for the Tourism Commission, a regional board, state planning authorities and councils across a variety of roles including workforce development projects, tourism policy, economic development and town planning. I believe my previous planning career has helped greatly with my product buying – it’s all about having an eye for the right proportions! On a more personal note, tell us a little about Belinda and what she loves to do out of work. I grew up on a farm near Tintinara. My parents bought another farm in Bletchley, which is between Strathalbyn and Langhorne Creek, in 1990. I have been living in Strathalbyn on and off since that time, in between stints overseas and studying or working in Adelaide. So I am not sure that I am a “local” yet in terms of generational links to the Strathalbyn district! My grand parents lived in Aldinga Beach when I was younger, so I spent most summers and many school holidays on the Fleurieu. I did swimming classes there and spent ages roaming around the reef and scrub.  Nowadays I spend my free time gardening and I also enjoy walks at Kuitpo Forest, Jupiter Creek diggings, Laratinga Wetlands and our trails here in Strathalbyn. I also try to go to the fabulous Handpicked Festival and Beer & BBQ Festival every year. Covid has turned me into a bit of Netflix crime show addict as well. My family is important to me, both my partner Craig and my son Max, and my wonderful parents and sister live nearby. I have quite a few rellies in and around Strathalbyn, Fleurieu and Adelaide Hills, which is very nice. I know you are very passionate about Strathalbyn and surrounds, and involved in the community. Please give us some insight to other things you are involved in. Yes it is definitely true that I believe Strathalbyn is the best town in South Australia – I have spent the last decade telling the Alexandrina Council lol.  As a business representative, I help out the Strathalbyn Inter-Church Council with Christmas Where the Angas Flows. It is a lot of fun and a great event to support. I also run some local social media to promote Strathalbyn, but I am really still a novice in this regard and that is why I jumped on board with the Fleurieu App. What is it that makes you proud to live and work in this special part of the world? When I moved from the Mallee, I thought this town was the prettiest place I had seen with its historic buildings, Angas River and Soldier’s Memorial Gardens. I think the water and greenness appealed to me. I have lived several times in Adelaide, and other places, but I always get drawn back to Strathalbyn. Anything else you would like to share? I can’t wait for Handpicked again!  YOUR TOP TIPS Best place to.... Grab a quick bite…BLTs at The Bean Machine in Strathalbyn.Have a more serious feed…Any of the local pubs, Appleseed Cafe or Hammer n Tongs.Get a cuppa…My partner – he makes a great latte every morning.Have a beer (or cold drink)…Victoria Hotel – great front bar.Taste some wine (or just enjoy the winery atmosphere)... Winehouse or Bremertons – they have a lovely outlook.Go for a dip…Strathalbyn Swimming Pool – is just a couple of houses away from me. If it is hot enough, we head to the Goolwa Beach on Sunday afternoons.Explore nature…Jupiter Creek diggings near Echunga is fun to roam around. When I’m on the Fleurieu and/or KI, I… feel…relaxed and inspired.always make sure I visit…The Potting Shed on Sunter for plants and Strath Seafood on Fridays for Aussie fish. stock up on… cheese and sausage rolls at The Picklepot in Strathalbyn. Weirdest thing that’s happened to me here: Buying my current home in Strathalbyn – it was a five second whim after seeing some art deco light fixtures on the open day! Fixing termite damage and a leaking roof came later lol. Best memory of being here: Having my baby shower nearly eleven years ago in the local park – everyone together around a bbq and kicking the soccer ball after lunch trying to avoid it going into the River.Seeing my son dressed up as an elf in the Strathalbyn Christmas pageant one year was awesome too. Most colourful character I’ve run into: It’s Strathalbyn, so there is a wide variety lol. My best piece of advice for anyone heading to the region:  Involve yourself in the local community, take a chance even if it is out of your comfort zone and start gardening.You can find Hills & Coast here:Fleurieu App InstagramFacebookPlus follow Strathalbyn – A Secret Worth Sharing for some promotion on Strathalbyn.Whilst I have a website, and will explore online in the future, I am sticking mostly to Bricks n Mortar for now whilst the global logistics and supply chains are a bit disrupted.

Sunday Profile: Patrick McCormick
Sunday Profile: Patrick McCormick

27 February 2021, 6:30 PM

Originally from Northern Ireland, and now resident in McLaren Flat - we welcome Patrick McCormick to the Sunday profile hot seat!A carpenter with a life long passion for building and designing kitchens. Patrick is now making those hard to reach and messy cupboards into easy access storage. His desire is to improve the day-to-day function and enjoyment of working in your kitchen - a dream come true for many of us! A bit about you and your link to the Fleurieu.Ros and I moved to McLaren Flat over a year ago now and are really enjoying the semi-rural living and the friendly community spirit.I lived in Willunga back in the 80s and was keen to get back to the area. You are the owner of Easy Drawers. Please tell us a little more about your business.Easydrawers specialises in Retro fitting soft close drawers into existing Kitchens and most other rooms in your home. No job is too small.We have partnered up with one of, if not the biggest drawer supplier in the world to fill the gap of not having enough easy access storage in your home. There are multiple combinations to suit every situation. We are a local manufacturer and use only fully guaranteed German made products. All components are warehoused in Sydney and only a few days away when ordered.We give a lifetime warranty on each product we supply.We have a central display at THE HOME IDEAS CENTRE, located at Anzac Highway Ashford for all our clients to visit seven days a week.        I know that carpentry has been your way of life for many years. Please tell us more about your work background.I have been involved in the kitchen industry for most of my working life. My background is carpentry and I worked as a carpenter in Ireland. Moving from Ireland in the 70’s I began working in the cabinetmaking industry.   From that starting point I have owned my own Kitchen Company, worked as a consulting kitchen designer and kitchen showroom manager, set up a kitchen manufacturing division for a well know robe company, before moving into the supply of kitchens and all joinery to the building industry.  What inspired you to set up Easy Drawers?After my experience over the years in this industry I still had some ideas I felt I could bring to the retail market to improve the day-to-day function and enjoyment of working in your Kitchen.I get huge enjoyment in what I do, and I believe that is the key to having a successful business.There is nothing like seeing a happy client once you have finished the Job.I try to be as flexible as possible and remove any roadblocks for the client to make it a pleasure to work with EASYDRAWERS.     On a more personal note, tell us a little about Patrick and what he loves to do out of the Easy Drawers business (OK if you prefer not too!!!):I live in Mclaren Flat with my wife and two fur babies.  We moved here in 2018 and are really loving the rural atmosphere and friendly environment.On a personal note, I enjoy all sports and love listening to live music and seeking out the latest new singing talent. I love good comedy especially live performances.In my spare time I enjoy visiting all the great dining and local events all around the Fleurieu. Our wineries, markets, and beaches are first class. We really have some of the best scenery in the world.I do also enjoy the occasional golf game and watching the odd horse race. Since moving here I have joined the McLaren Vale Night owls for some fun lawn bowls. You have lived much of your adult life in South Australia. Please tells us a little more about your background.I am originally from Northern Ireland and came to Adelaide in my 20s and have never left. I have always lived in the south of Adelaide and wouldn’t have it any other way. YOUR TOP TIPS Best place to.... Grab a quick bite… Manna Café Mclaren Vale, Maxwells AldingaHave a more serious feed…The Currant Shed, The Star of GreeceGet a cuppa… Golden Fleece Willunga, Kico Mclaren ValeHave a beer (or cold drink)…Pearl Aldinga for cool drinks and great coffeeTaste some wine (or just enjoy the winery atmosphere)...Too many good places to mention just one!!Go for a dip…Port WillungaExplore nature…Granite Island When I’m on the Fleurieu and/or KI, I… feel…relaxedalways make sure I visit… Port Elliot & Goolwastock up on…Fresh produce from the local farmers markets and chocolates from Fruchocs! Weirdest thing that’s happened to me here:Finding out how many local people have lived in my street at one time or another! Best memory of being here:Our first Christmas here with family locally and from interstate. Most colourful character I’ve run into:Too many to mention My best piece of advice for anyone heading to the region: Don’t just come for a day, you need at least a week, and then keep coming back. Follow and find out more about Easy Drawers:Fleurieu App listingwebfacebookinstagram

Sunday Profile: Claire Varnham-Harrison
Sunday Profile: Claire Varnham-Harrison

13 February 2021, 7:30 PM

It is our pleasure to welcome Claire to the Sunday profile this week. Born in a mining town in Western Australia and working in a factory job - how does a woman end up owning a successful Beauty Salon in the heart of McLaren Vale?You are the owner of Pink Salt Body & Skin in McLaren Vale.  How long have you had the business, and what was your inspiration to take on the beauty industry? Pink Salt Body and Skin is only three weeks old after rebranding from Belli Bliss Beauty and Wellness, which I had owned for more than five years after purchasing the business.My journey into the beauty industry began seven years ago, after I took a package from my factory job in Lonsdale.  I was always interested in massage so I started with a 3 day Introduction into Massage course.  I asked my Beauty Therapist at the time if she needed a massage therapist in which case she did.  After much discussion with my husband, I made the call to Hyde Park College of Beauty Therapy and met with the principal Dianne Miles.  Not long after my meeting with Dianne I enrolled into the college, studied hard and here I am today. I graduated with a Diploma in Beauty Therapy, CIBTAC and CIDESCO ( world recognised qualifications).  On graduating I also gained distinctions in multiple areas along with two college awards for outstanding performance.We may have noticed a business name change…please tell us more.Pink salt body + skin The name change has been floating around for at least four years, but as I was new to business, it was a little daunting. We moved the salon two years ago, only a few doors up on Main Rd, McLaren Vale. It was then, that I felt the time was right to put my own touch on the salon with a new name.When covid-19 hit and I had to close for 10 weeks, this gave me a lot of time to reflect and start getting the wheels in motion.Working closely with Liza Reynolds from Larc Designs, Pink Salt Body and Skin was born.  The name is more true to myself. It will enable my business to grow and help me introduce more to my wide and varied treatment menu.  (I’ve already had a couple people ask if it is a franchise. I see this as a positive that maybe one day it will be....) Beauty – Body and Skin.  What’s your favourite pamper?I love them all, however I do love a pedicure.  When I have time I will lay under the Omnilux LED light therapy to give my skin a boost.  You live locally. Have you always lived in this part of the Fleurieu?My parents built in Hackham. They were the 3rd to have their house completed in the new established area. My parents then moved for work to Western Australia and I was born in a tiny mining town in the Pilbra Western Australia, Paraburdoo. In 1986 they moved back here to South Australia and into the house they built all those years before.   My husband and I now live in Reynella and have done so for many years.Working in such an industry and location is pretty special.  What is it that makes you proud of the place you live and work?Growing up we would always be travelling through the Fleurieu and making many trips through McLaren Vale and Willunga.With my salon in the area it feels so good to drive South for work. On my drive to work I see the ocean, the vines and the hills.  This helps me get into a good mindset for the day.  Working in a beauty salon must have its moments (good and bad!), what’s the most memorable?Oh many good things and sometimes not so good, but what happens in the treatment room stays in the treatment room.  LolI love getting to know my clients and likewise my clients enjoy hearing about what is happening in my life.  I find the interaction with all my clients rewarding. I also travel to some of our world class Bed and Breakfast locations to conduct massages. It is great to work in such beautiful environments and with local business owners.On a more personal note, tell us a little about Claire and what you love to do out of work.Outside of work I love being with family and friends, always up for a good time. I have 2 boys Alex 14 and Ryan 11. My husband and I met when I was 17.I play netball and football, so weeknights are very busy with game nights and training.  I have also started a Blog page on Facebook about my fitness journey this year called Gulfview 2km.  My other main thing I love to do is travel.  We have been on many overseas and Australian trips.  The best trip being in 2019, where we travelled for four months up the centre of Australia and around the west coast of Australia.  YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island:Best place to....Grab a quick bite…kiccoHave a more serious feed…Salopian InnGet a cuppa… kiccoHave a beer (or cold drink)…SabellasTaste some wine (or just enjoy the winery atmosphere) ...Never Never Distillery, Chalk Hill wines, along with Maxwells and Wirra Wirra Go for a dip…any of our beaches they are all beautifulExplore nature…Onkaparinga GorgeWhen I’m on the Fleurieu and/or KI, I…feel… relaxed and happyalways make sure I visit… our local wineries and beachesstock up on… wine and plenty of snacks for a cheese platterBest memory of being here:I remember the maze at Maxwell Wines when it was planted.  My best piece of advice for anyone heading to the region: Give yourself time to enjoy all the different aspects, from the beaches to wandering the main street of our little communities, eat and drink local at our cafes, restaurants and wineries. Find Claire and her lovely salon - pink salt body + skin here:On the Fleurieu App Web AppOn the Fleurieu AppOn the Web - new website coming soon! Follow on Instagram and Facebook

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Jen’s ‘magical’ life
Jen’s ‘magical’ life

06 February 2021, 7:30 PM

While Middleton resident Jenifer Watts had an idyllic childhood, the creator of noughties TV show The Fairies certainly didn’t ‘inhabit’ fairyland, like many fanciful children worldwide do as they grow up.“I was such a tomboy, I had two brothers and was never really into fairies,” she said. “When my brothers played cricket I was always the wicket. We spent a lot of time outdoors and along the River Murray at Morgan during our holidays.”Born and bred in Adelaide, Watts met her husband Mark at the Sussex Hotel in 1990.“He was with the Formula 1 team and I was singing,” she said.“He picked me up and we’ve been together for 31 years since that night.”Jen was performing in a duo which was “closed down three times that night for noise”.“I loved singing, though I was good but never great,” she said.“We were singing things like The Beatles, Cold Chisel, Carole King, the Rolling Stones… it was as ‘rocky’ as you could be with a guitarist and a vocalist”.While Jen had started a journalism degree she ‘hated it’ and dropped out.“I’ve never got a degree, it really has been the School of Life,” she said.As Mark is English, soon after they met, Jen moved overseas to be with him.“We got engaged in May and married in October almost one year to the day we met,” she said.“We lived near Milton Keynes, about one hour outside London, in a town called Stony Stratford.”The couple moved back to Australia in 1997 when their eldest daughter Abbie -- now 26 -- turned one. “But when Abbie was two and I had a five-week-old son I was watching The Wiggles and I thought ‘what a great job that would be,’” Jen said.“I was a writer, that's what I did, I was a copywriter for pharmaceuticals, Mitsubishi.“And at the time, there were so many things around for boys, Fireman Sam, Postman Pat and Bob the Builder, but nothing really for girls.“Abbie was the kind of girl that at two liked prancing around in high heels, and dancing, and I said to my husband: “I have an idea” and that’s a phrase that he’s hated ever since”.Jen said it took “years and years” and many meetings and rejections for The Fairies to get off the ground.She made a five minute pilot video, ‘hawking it around Australia’ until it was commissioned for two episodes, which she acted in as the fairy Harmony.“But when we got to the edit suite after filming, I thought I was the ugliest fairy I’d ever seen, so I pulled myself out,” Jen said.“I realised that there was room for someone else to play Harmony… sadly, because I really enjoy that buzz that you get when you’re performing and making people smile and laugh”.In 2005, Jen pitched The Fairies to Channel 7.“I remember the Head of Children’s Development rang me and said: ‘If you can make 26 half hour episodes by October 30, we’ll run them’. And I said ‘give me 24 hours to think about it’. “At that stage, I had no money, no script, no cast and no set. That was in May. We filmed in Adelaide with the whole crew and were ready by October 30.”To get to that point, Jen brought in private investors, managing to raise $1.6 million to get The Fairies off the ground.“And I had an absolutely brilliant producer David Hancock in South Australia, and we just muddled through.”The first season of The Fairies went to air in 2005, with a second season in 2007 and a third season in 2009.“The Fairies outrated Play School on a number of occasions, and was picked up by Nickelodeon in the UK,” Jen said.The pre-school fantasy series was also nominated for four ARIA Music awards.“I wrote all the lyrics, I don’t write music, although I did write three songs,” Jen said.“I’m a wordsmith, I’m a lyricist, I love words.“The lyrics children listen to, especially now with Spotify are so inappropriate. It’s important that songs have diction that can be understood, and that are fun and poppy with tunes that make sense for that preschool age group.”While the aftermath of the Global Financial Crisis is a tough time that Jen doesn’t like to dwell on, she’s proud of her achievements, and vows she’ll write a book about her life one day.In the meantime, she’s written two biographies, and is currently working on a novel, while spending as much time with Mark and her children as she can.“They think their mother is mad. The queen of mad,” she laughs.  “But Mark and I are really lucky to have a fabulous relationship with our children.“They are all caring, kind, thoughtful human beings; they’re definitely the best thing we’ve produced.”The family moved to Middleton eight years ago, and love it.The two youngest children went to Investigator College and Jen became involved in the surf life saving community through her children. She’s also a volunteer driver for the Fleurieu Peninsula Cancer Support Foundation.“My husband has stage four metastatic melanoma,” she said.“He’s stable and on new super drugs.”But Jen says she realised when Mark was diagnosed, and she was driving him to Adelaide for treatment, how tough it was for many others.“You’d drive to Adelaide for a five minute appointment and you’d then drive home again,” she said.“I thought how the hell do people who don’t have someone to drive for them do this? It’s really hard to get up to town.“So I started volunteering with the foundation. I only volunteer one day a fortnight, there’s people who do a lot more, but it’s a lovely way to give back and it grounds you.”Jen’s experiences with The Fairies have honed her organisational skills, and she’s definitely great at fundraising.When her Mark’s surgeon, Clayton Lang, and his father Dick Lang were killed fighting the Kangaroo Island bushfires in January 2020, Jen wanted to do her bit to give back. “That was one of my ‘I have an idea moments,’ she said. “In two-and-a-half weeks, I pulled together the inaugural ‘Black Tie and Boardies Ball’ and we raised $43,000 recovery efforts.“In doing that, I met a lot of local community members that we hadn’t met before. This time I decided “we’ll do it for a local organisation.”The 2021 ball at Middleton Pioneer Hall on January 22 raised $22,000 for the Fleurieu Cancer Support Foundation.“I had a plan, so I was following a plan, and it was much easier,” she said.“The formula worked really well.“The only sad thing was that I couldn’t advertise it, and we could only have a certain number of people due to COVID restrictions.”Given her life experiences, her tenacity, creativity and success on the national stage, it’s worth asking what Jen’s life motto is. “Persistence,” she replies.“I wore a bracelet with ‘persistence’ engraved on it for years and I would just look at it constantly.“When I was trying to pitch The Fairies, I had so many meetings and rejections.“I had a meeting and I was told by the head of Channel 9 in South Australia at the time that I would never succeed with The Fairies because I was a woman, I wasn’t in the industry, and I wasn’t prepared to sell the copyright. “I walked out of there in tears. I went home and went to bed, and the next morning I woke up and I thought ‘no, you don’t get to tell me that’. That was a red rag to the bull and I wasn’t going to let it stop me. The big people try to oust the little people. “As I’ve got older, ‘kindness’ is my motto. It’s a bit cliche but everyone has kindness in them and it’s such a good word”.Kindness is something that Jen found in spades when her brother Mike Westley died from prostate cancer in 2016. His death inspired her to become a funeral celebrant.“Mike was the local head of sea rescue,” Jen said.“He loved Victor Harbor and was an advocate for everything local. I remember the celebrant we had at his funeral was really lovely and calming, and allowed us to give him a really good send off. So I thought: “I’d like to do that. What a really wonderful thing to do.”Jen said she doesn’t officiate at many weddings and doesn’t advertise.“I enjoy weddings but it’s not my career,” she said.“If people find me, then it’s meant to be”.

Sunday Profile: Desmond Ford
Sunday Profile: Desmond Ford

16 January 2021, 7:00 PM

Desmond is the chair of Festival Fleurieu. A passionate local who thrives on connecting the community. This week we welcome him onto the Fleurieu App Sunday Profile hot seat - enjoy!A bit about you and any link(s) to the Fleurieu and/or Kangaroo Island:Like many people my first experience of the Fleurieu was visiting friends who lived in Delamere. That was many years ago and since then I spent many years holidaying in Carrickalinga then have lived in both Delamere and Normanville, where I currently reside with my partner, dogs, chooks and ducks.We know you as the current chair of the Festival Fleurieu. Can you please tell us a little more about yourself and what inspired you to become involved in this community festival.I have a long history of both paid and voluntary roles in the community sector. I am passionate about social justice and like to put my energy into organisations that promote wellness, a sense of connection and that build community.  For many years I enjoyed going to Festival Fleurieu events so when the opportunity came up to join the board I thought it would be a good opportunity to give something back.On a more personal note, tell us a little about yourself and what you love to do in your spare time.I spend a lot of time growing food on our 1/3rd of an acre property where most of the space is given over to veggie beds, an orchard and a large run for chickens & ducks. I also do Trail running, triathalons (in the summer!) and do parkrun most Saturday mornings at Aldinga Beach.Doing what you do for Festival Fleurieu, I know you are very passionate about Yankalilla and surrounds. What is it that has made you proud to call this region home?Apart from being a beautiful region with the stunning coastline and rolling countryside I like the strong sense of community in the District and that people genuinely look out for each other and take the time to stop and chat.YOUR TOP TIPS?There’s no shortage of places to grab a coffee or a bite to eat in the region – I often go to places in Normanville as they are within walking distance. My favourite place for walking is Deep Creek, especially during the cooler months. The coastline in the park is stunning and well worth the effort to get too.When I’m on the Fleurieu and/or KI, I…I am always on the look-out for farm-gates across the region and have my favourites to buy animal manures to build up the very sandy soil on out property!Best memory of being here:I think the best memories are from the time my partner and I decided it would be a good idea to start a free-range organic pig farm in Delamere. Whilst it was a very steep learning curve it was a terrific opportunity to demonstrate that pigs could be raised ethically and that there was a demand for pork raised in this way.My best piece of advice for anyone heading to the region: Take your time and get to really explore the region – there are so many beautiful spots for whatever your interest is. And of course, timing a visit with the Festival Fleurieu next April means an opportunity to be a part of this dynamic and creative event held every two years.Festival Fleurieu 3 - 17 April 2021Festival Fleurieu Website: https://www.festivalfleurieu.com.auFestival Fleurieu Facebook page: https://www.facebook.com/FestivalFleurieu

Sunday Profile: Brad Eckermann
Sunday Profile: Brad Eckermann

09 January 2021, 8:00 PM

Growing up in the mid north, then farming in the South East, how did Brad Eckermann end up here in the Fleurieu?A bit about you and any link(s) to the Fleurieu and/or Kangaroo Island:I grew up in the mid north and then came to school in the city before moving to the south east to pursue my farming interests. I was drawn back to the family conveyancing business to work closer with my father and brothers and to continue the growth of quality conveyancing services to clients across the state including our offices in Port Elliot (now located in Victor) and McLaren Vale to enable coverage of the whole Fleurieu and Southern Vales. We’re really obsessed about the importance of having a local presence with the skills and experience of a larger business. We believe that benefits both the agents who refer to us and our clients. You are General Manager of Eckermann Conveyancers. How did you get involved and what is the passion behind Eckermann Conveyancers?We are proudly a family business. We started back in 1976 and my father Keith is still involved today working with me in the Fleurieu Peninsula and Southern Vales. My two brothers, Hayden and Jarrod also work within the Eckermann Group. Has South Australia / Fleurieu always been home to you? If not, how did you end up here?Yes, I’m born and bred South Australian. I live in McLaren Flat now but spent many years in the south east as well as time in Adelaide when the family moved there for our schooling. What is it that makes you proud of the place you live and work?When I think about work it’s all about living your values. Being respectful and holding very high levels of integrity. It’s important to me that the people who work with us feel that they are valued and respected because that’s going to mean that our clients experience is second to none. And that’s our promise to them. On a more personal note, tell us a little about Brad and what you love to do out of work.I love spending time with my wife and children on our small property at McLaren Flat as well as at sport with my two children which they also enjoy very much. A game of golf is also a favourite however there isn’t much time for that amongst everything else unfortunately! What is something many locals/work colleagues would not know about you (that you are willing to share!) That I used to be a farmer in a previous life before joining the family conveyancing business. When I’m on the Fleurieu and/or KI, I…feel… Relaxed, more calm, like I should go to the beach!always make sure I visit… Port Elliot bakery and/or one of the local pubs.stock up on… Pastry from the Port Elliot Bakery.My best piece of advice for anyone heading to the region: Get out and explore as there are so many cool places to visit that not everyone knows about (especially on KI) and that’s what makes them “cool”!To find out more about Eckermann Conveyancers:Find them here on the Fleurieu App or on the new Web App.

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Not just a guys' club
Not just a guys' club

07 January 2021, 1:32 AM

Sure, everything might come down to sex – but not when strength training is concerned.Men and women aged over 50 can reap similar relative benefits from resistance training, a new study led by UNSW Sydney shows.While men are likely to gain more absolute muscle size, the gains relative to body size are on par to women’s. The findings, recently published in Sports Medicine, consolidated the results of 30 different resistance training studies involving over 1400 participants. This paper specifically compared the results of men and women aged 50 and over.“Historically, people tended to believe that men adapted to a greater degree from resistance training compared to women,” says Dr Amanda (Mandy) Hagstrom, exercise science lecturer at UNSW Medicine & Health and senior author of the study.“The differences we found primarily relate to how we look at the data – that is, absolutely or relatively. ‘Absolute’ looks at the overall gains, while ‘relative’ is a percentage based on their body size.”The paper is the first systematic review and meta-analysis to examine whether older men and women reap different resistance training results. The findings add to past research on differences in younger adults (18-50), which suggested that men and women can achieve similar relative muscle size gains.The researchers compared muscle mass and strength gains in 651 older men and 759 older women across the 30 studies. The participants were aged between 50 and 90, with most having no prior resistance training experience.While 50 is not typically considered an ‘older adult’, it was selected as the threshold for this study given the potential for menopausal hormone changes to influence resistance training outcomes. “We found no sex differences in changes in relative muscle size or upper body strength in older adults,” says Dr Hagstrom. “It’s important for trainers to understand that women benefit just as much as men in terms of relative improvement compared to their baseline.”  Sex-specific workout tipsOlder men tended to build bigger muscles when looking at absolute gains, the researchers found. They were also more likely to see greater absolute improvements to upper and lower body strength. But when it came to relative lower body strength, older women saw the biggest increases.“Our study sheds light on the possibility that we should be programming differently for older men and women to maximise their training benefits,” says Dr Hagstrom. The team conducted a sub-analysis of the literature to see what resistance training techniques gave the best results for each sex. “Older men might benefit from higher intensity programs to improve their absolute upper and lower body strength,” says Dr Hagstrom. “But older women might benefit from higher overall exercise volumes – that is, more weekly repetitions – to increase their relative and absolute lower body strength.”Longer training durations could also help increase relative and absolute muscle size (for older men) or absolute upper body strength (for older women). “Changes to exercise regimes should be made safely and with professional consultation,” says Dr Hagstrom. Strengthening future health Feeling stronger and having bigger muscles aren’t the only benefits to resistance training. Resistance training can offer other health benefits, like increasing a person’s stamina, balance, flexibility and bone density. It has also been shown to help improve sleep, sense of wellbeing, and decrease the risk of injury. “Strength training is very important and beneficial to our health – especially for older people,” says Dr Hagstrom. “It can help prevent and treat many age-related chronic diseases, like diabetes, heart disease and arthritis.”Dr Hagstrom hopes her future research can identify more best-practice prescriptions for resistance training exercises.“Learning more about resistance training and its benefits could help improve overall health outcomes for Australia’s ageing population,” she says.

Sunday Profile: Kelvin Grivell
Sunday Profile: Kelvin Grivell

02 January 2021, 7:00 PM

Kelvin Grivell starts our Sunday Profile for 2021. He is the Principal at Encounter Lutheran College and father of three children. Today we learn the good and bad about being a principal and what Kelvin likes to get up to out of school. We started married life in Victor in 2001 and enjoyed five years down here before heading to Adelaide for a Principal’s position. We never thought we’d be raising our kids on the South Coast, but in 2011 when I was appointed as Principal at Encounter, that quickly became our reality.  You are the Principal at Encounter Lutheran College. How long have you been at the College and what inspired you to take on such a role? This is my ninth year back at Encounter, making it fourteen in total. Taking on a Principal’s role is challenging and complex, but more than that it is a privilege to serve such a dynamic, growing and enthusiastic community. My role is so diverse each and every day and I get to interact with wonderful people of all ages. What does a day in the life of school principal look like?On most occasions today looks nothing like yesterday or tomorrow. When I arrive at school in the morning I expect the unexpected and I’m usually spot on. Although there is a significant administrative and strategic aspect that I have to fulfil, most of my daily role is about connecting with and supporting people so they can best nurture the young people of Encounter. What did you do for work before this role? I went straight from school to university and while at Uni I was a swimming coach. Once I had completed my studies I headed straight into a teaching role, so education has always been part of my journey, whichever side of the fence I’ve been on. Working with young people still remains my passion so I’m fortunate I’m still able to do that each and every day. I can only imagine that a role such as yours is both extremely rewarding and also extremely challenging at times. Please share some insight into those rewarding moments, and maybe touch on the hard ones.The tough conversations with students, staff or parents are always challenging because the reality is you can’t please everybody. Having to respect the privacy of people also means the community can’t always be privy to the story behind the story, so you have to rely upon people trusting your judgment even when things may not seem fair on the surface. Having said that, the job is overwhelmingly positive and many of my favourite memories are those I’ve spent on school camps with students. I’ve been privileged to travel to Melbourne, Canberra, Central Australia, Japan, The Grampians, Flinders Ranges, Mt Gambier and plenty of other places with students. Young people often shine when they are in a new environment and those connections are precious and a huge blessing. The school has had an expansion recently. Can you please share what you have been working on and how the project is going (think it is / was expected to be finished at the end of the year)?Earlier in the year we completed our Senior Centre, as well as two covered outdoor courts. We have been building for seven of my nine years at Encounter so the change has been amazing but it’s also wonderful to take a breath and consolidate. Have you always lived in this part of the Fleurieu?I’ve lived in and around Victor for fourteen of the past twenty years and I can’t think of a better place to live. When most aspects of life are within a ten minute drive, you can’t complain. Having quick access to beaches, walking trails, forests and national parks is also wonderful! What is it that makes you proud of the place you live and work?The lifestyle on the Fleurieu is something I never take for granted but I also think the people who make up our community are genuine, ‘real’ people who approach life a little differently than they do in the city. The South Coast is so diverse and I think that brings with it a richness that I really appreciate. On a more personal note, tell us a little about Kelvin and what you love to do out of work.I have three kids and we love being active, so the beach, bike rides and hikes along the Heysen Trail are top of our list. I also love trail running, so anywhere off the beaten track is my happy place where I can escape the world and stretch my legs. What is something many locals would not know about you (that you are willing to share!)I have an eclectic taste in music which used to include Kamahl, The Seekers and Cliff Richard. My tastes have evolved somewhat, but I’m still a fan of diversity in what I tune into. YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... Grab a quick bite…Nino’s Have a more serious feed…Loco or Eat @ Whalers Get a cuppa… Qahwa, but at Encounter we have our own café and our resident barista Michael is a legend! Have a beer (or cold drink)…Usually on my verandah with family and friends. Taste some wine (or just enjoy the winery atmosphere) ...It’s nice to escape to Langhorne Creek or McLaren Vale, and there’s a few unique wineries along the road from Willunga Hill to Meadows. Go for a dip…So many to chose from. Middleton, near Chiton rocks, the little beach near the Bluff Jetty. We are blessed with choice. Explore nature…Depps Beach, between Petrel Cove and Kings Beach. It is a gem! When I’m on the Fleurieu and/or KI, I… feel…  at peace always make sure I visit… anywhere in the outdoors. A lap around Granite Island or a walk up The Bluff is hard to beat. stock up on… Pt Elliot Bakery’s donut of the month. Just one to share though. Best memory of being here:Seeing my kids grow up in one of the best places on earth. My best piece of advice for anyone heading to the region: Do it! You won’t regret a move to the Fleurieu.

Sunday Profile: Beach Huts Middleton
Sunday Profile: Beach Huts Middleton

19 December 2020, 7:30 PM

Today we chat to Dave to find out about the history and ideas behind the successful Beach Huts Middleton, and the things Dave and Haylie like to do in their rare spare time. Beach Huts Middleton is owned and operated as a family business with Dave and wife Haylie along with Haylie’s parents Graham and Denise Duff. It all came about when Denise & Graham were visiting a friend who owned the property before us, and it was known as the Old Middleton grain store. They found out the property was for sale. In parting words, they ‘said don’t sell it too cheap.’ The cogs started ticking and we all saw potential of what would be a great venture, and here we are today 18 years later still going strong. We wanted to make the concept beachy, hence a renaming to Beach Huts Middleton and facelift to give it a cute beach look. With some inspiration from the English Brighton beach huts and cottage gardens the creating was started. Even now the property still has a European/English feel with its village atmosphere. The property has continued to evolve with the times and continue to provide what our guests desire. We are honoured to be part of an SA Tourism award winning property multiple times now. It is many hours work to complete a submission and to enter the awards. To keep in the running we must be seen to be moving with the times, providing a quality product, business plan, sustainability, involved with tourism initiatives and on top of a marketing plan. All these things are key to success when applied correctly to your product. Our product is also eye catching and helps sell the Fleurieu Peninsula. Guests tend to book at the beach huts then think about what to do when they arrive, bit of a bucket list thing to do, I think. We accommodate romantic getaways, short holidays, families, retreats, groups and weddings. Wedding’s combine very well with onsite Blues restaurant.Our favourite group are ‘The Scott’s”. They are a group of Scottish friends that know how to have a good time and have been coming here for 16 years now. They will book all the huts; each year is a different theme. This year just gone was Halloween and they don’t hold back when it comes to costumes and makeup. They have had horror, rock stars, Bollywood, horse races, and even The Wizard of OZ. In my spare time I enjoy the beach, involved with Port Elliot SLSC, Mountain Bike riding, coaching and racing athletics 70-300m sprints. Haylie has a great passion for interior décor and loves to keep the Beach Huts fresh, walks on the beach and taking the kids surfing. We love the outdoors. We are very lucky to have the opportunity to run such a fun business that has been so rewarding in many ways. We have great staff who treat our property as if it was their own. Our guests are wonderful and always have fun when enjoying the beautiful south coast and what it has to offer. The Fleurieu Peninsula is a very easy region to sell. We are so lucky to have the ocean and beaches, hiking, fishing, river Murray, the Coorong, wineries, and many other local attractions at our doorstep. It makes it difficult to justify going on holidays as it is all right here!Check out the Beach Huts Middleton on the Fleurieu App HERE

Chalk Hill Wines comes to the party
Chalk Hill Wines comes to the party

18 December 2020, 11:30 PM

A magnum of AC syrah is up for grabs, along with two Chalk Hill wine glasses.Chalk Hill Wines has partnered with the Fleurieu App this festive season as part of a Christmas giveaway campaign.The prize pack is worth a combined $150.Chalk Hill Wines marketing and communications executive Brianna Fischer says it’s a good time to pop into the cellar door and pick up a last minute gift for those special people in your life.“We do have some Christmas gift packs that we can mix and match -- with a few different options for how you can enjoy Chalk Hill at home,” she says.“Every gift pack comes with a Chalk Hill branded glass and tasting notes, and there’s a choice of two wine glasses and a bottle of wine, or two bottles and a wine glass.”The cellar door is also offering a range of tasting packs for sale.“Whether it's for a gift for Christmas, New Year or to experience Chalk Hill at home, our tasting bundles are the perfect way to sample the variety in the Chalk Hill range,” Brianna says.Each bundle includes two Riedel Chalk Hill branded glasses, tasting notes for each wine and a range of 100 millilitre samples.Varieties include 2020 vintage Vermentino, Fiano, Diana Mary Grenache Rose and Tempranillo Grenache, along with 2019 Barbera and Shiraz. If you’d prefer a great night out, over a night in at home, Twilights at Chalk Hill will continue on Friday evenings in the new year, with live music from 6pm.Josh Morphett will perform on New Year’s Day, with Juliet Oliver scheduled for January 8, and Brad Lee on January 15.“We’re also very excited to announce that we’ll be opening late on Saturday evenings in 2021, with a variety of live music and summer sessions at Chalk Hill,” Brianna says.Dates are still to be confirmed.For more information, visit the Chalk Hill website at https://www.chalkhillwines.com.au/visit-us, check out https://www.facebook.com/chalkhillwines or pop into 56 Field Street McLaren Vale.ENTER the Fleurieu App's WIN for Christmas HEREFind Chalk Hill Wines on the Fleurieu App HERE

The magic continues at the Robin Hood
The magic continues at the Robin Hood

17 December 2020, 7:30 PM

Live music is back on the cards at Robin Hood Hotel at Strathalbyn this evening, for the first time since COVID restrictions came into force.Events and marketing manager Ruby Thomson says Soul Revival will play from 6pm as part of a family friendly session.“There will be a lucky dip available for the kids, and many people will be taking the opportunity to have after work Christmas drinks as work breaks up for the year.”The magic will continue at the Hood on Christmas Eve, as family and friends get together to celebrate the festive season.Classic pub rock will be the flavour of the evening, with solo artist Ron Ash performing from 8pm.The Hood’s regular pub fare will be on the menu, but it is recommended people book as soon as possible.The hotel will be closed on Christmas Day for the first time.“But we will be open for meals -- both lunch and dinner -- from December 29th, right through New Year’s Eve and New Year’s Day,” Ruby says.Those who haven’t visited the Hood for a while can expect a pleasant surprise.“We have renovated since COVID, so the front bar and the restaurant have had a little bit of a makeover,” Ruby says.“There’s been a fresh coat of paint and some fresh tiles in some spots, as well as some fresh decor.”The Hood has all your old favourites on tap, along with a selection of local Langhorne Creek wines.“We’re excited to let our hair down, have some fun and we encourage people to stay tuned to our Instagram page in the new year for details on some of our regular Hood events,” Ruby says.The Robin Hood Hotel has partnered with the Fleurieu App to give away a $25 voucher as part of its Win for Christmas campaign.For your chance to win, click HERETo book lunch or dinner at the Hood, call 8536 2608, email [email protected] or pop into 18 High Street, Strathalbyn. Find the Hood on the Fleurieu App HERE

Sunday Profile: Karen Davis
Sunday Profile: Karen Davis

12 December 2020, 7:30 PM

Meet Karen Davis, Cellar Door manager at Vineyard Road Cellar Door. Having worked for 17 years in the public system, Karen saw the light (or was it the wine and chocolate!?) and headed for the stunning vineyards in Langhorne Creek.  You are the Cellar Door Manager of Vineyard Road Cellar Door at Langhorne Creek. How long have you been at Vineyard Road and what inspired you to take on such a role?I started at Vineyard Road Cellar Door nearly 3 years ago, I moved to Strathalbyn and began working at cellar door just before Christmas in 2017.Prior to this I worked for the Department of Human Services for 17 years!! In a nutshell it was time for a change. I originally started my career in the hospitality industry and over the years I have worked in hotels, resorts, wine bars, restaurants and smaller wineries. I always loved the work so naturally it was something I was very keen to get back to. When my job was advertised at Vineyard Road Cellar Door the stars aligned and I jumped into it head first, the rest is history. Chocolates and wine – yep – you’ve got me! What’s your favourite wine in your cellar door and your favourite chocolate? This is a tough question to answer. A little like being asked who is your favourite child? At the moment it has to be our Sangiovese Rosè, perfect for warm summer nights, with beautiful cherry and guava fruit and a dry, crisp finish. As for the chocolate I am a sucker for the Milk Chocolate Honeycomb. It is all hand made with SA honey, and the big pieces are often still a bit gooey in the middle. So good!! My favourite product in the Vasse Virgin range is definitely the Facial cleansers and Facial moisturisers. I love how they make my skin feel. Such a simple yet effective skin routine.  You live locally. Have you always lived in this part of the Fleurieu?I was actually born in England and moved to Australia when I was about 7. I grew up in Flagstaff Hill until I moved away in my late teens. I came back with my then boyfriend (now husband) and we built a home together in Mount Barker. We lived there for 10 wonderful years but felt a need to move further out with the increasing development in the area. We now call Strathalbyn home. We love the small town feel, the warmer weather compared to the hills and the central location to the beach and river. Working in such an industry and location is pretty special. What is it that makes you proud of the place you live and Langhorne Creek as a wine region?I love that Langhorne Creek is like a well-kept secret. So many are first time visitors to the region discovering first hand what the region has to offer. Visitors to the region are spoilt for choice. We have so much diversity among our cellar doors, all offering their own unique experiences, it is so exciting seeing the region grow. Working in a cellar door must have its moments (good and bad!), what’s the most memorable?One thing I will never take for granted at Cellar Door is the abundance of wildlife on our doorstep. After working in the city for so long, seeing animals such as Kangaroo’s, Lizards, Pelicans, Fairy Wrens, Foxes, Hawks and wild parrots on a regular basis is very special. The spiders and flies not so much. On a more personal note, tell us a little about Karen and what you love to do out of work …. (OK if you prefer not too!!!):Outside of work I like to keep active and try to make the most of precious days off. You will often find the Davis’ out Mountain Biking, bush walking and most recently Kayaking. We also spend a lot of time up the river and down the beach. We are also excellent home bodies. I am also currently playing summer 7’s Women’s soccer at the Strath Strikers. So much fun! What is something many locals would not know about you (that you are willing to share!)I am a massive nerd. I love all things Star Wars and Harry Potter! YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island: Best place to.... · Grab a quick bite: Mother Duck at Goolwa· Have a more serious feed: Kuti Shack Goolwa· Get a cuppa: Appleseed and Hammer and Tongs· Have a beer (or cold drink)…The Commercial or the Vic in Strath or the Wharf Barrel Shed in Goolwa.· Taste some wine Well of course I’m going to say Vineyard Road Cellar Door…· Go for a dip…Goolwa Beach, Horseshoe Bay· Explore nature…Kuitpo Forrest, the mountain bike trails at Prospect Hill, Walks at Petrel Cove and the Bluff. When I’m on the Fleurieu and/or KI, I… · Feel..Relaxed and invigorated· always make sure I visit… local businesses such as café’s and bakeries and shops.· stock up on… When out with a family we always stop for an ice-cream somewhere. My best piece of advice for anyone heading to the region: Go explore! Visit places you have never been to and share your experiences with others. Any links for further information/social media links for you & your business?Follow Vineyard Road Cellar Door on FB and Instagramhttps://www.instagram.com/vineyardroadcellardoorhttps://www.facebook.com/vineyardroadcellardoor 

SOMA celebrates six years in business
SOMA celebrates six years in business

10 December 2020, 7:30 PM

SOMA Health and Beauty is celebrating six years in business this month, and owner Deani Edwards is thrilled.The life-long beauty lover has been making her own body scrubs since she was 10-years-old, but had never considered going into the health and beauty industry.In fact, when she finished school, Deani went into a different service industry.“I’m a barista by trade,” she says.And, like many other young people, she took her barista and hospitality skills over to the UK on a working visa to have an adventure, and gain experience.“I worked overseas as a ‘mixologist’ at a fancy hotel making cocktails and taking tea and coffees up to the guests in our day spa,” she says.“I just thought working in the day spa was a really glamorous job, and when I got back to Australia, a friend was studying beauty.“She said, ‘I’m doing this, and I love it, and you would love it, you should do it too’.”“So I did. I had finished my Certificate IV in beauty and I loved it, so I went back and did my diploma.”From there, Deani did work experience at the Joyful Path in Victor Harbor, before being hired to work with Fleurieu Health Services at the Carers Centre, as it was then known.“They offered day respite retreats for their carers, and the carers association hired me to be their massage therapist.”Deani then began offering treatments at home.“And from there, it’s all fallen into place, really,” she says.One client was an older lady, who struggled to get out of the house but still wanted to look and feel nice.“I would go and do all her waxing, manis and pedis,” Deani says.“I used to see some of these older women coming into the Carers Centre with their walkers, and they’d have to call a taxi to get there, and then pay for one to get home.“I thought about my nan, and I started wondering how many other people might need this home/mobile business catering for the older population.”The reviews Deani has online definitely testify to how popular her services are, and how beloved she is among the older people in the Fleurieu community.“I don’t like to rush people, I just take my time and give them a really good treatment,” she says.“I’m big on inclusivity, and body positivity, and have treated people from six, through to 86-years-old”.SOMA Health and Beauty uses cruelty free products, which are not tested on animals. Their products are also palm oil free, and vegan, where possible.“All products that we use are certified organic, and made in Australia, except for Pure Fiji, which is made in Fiji,” Deani says.“I’ve visited the factory there, done some training and met with the local villagers who work there.”As part of a Christmas giveaway in partnership with the Fleurieu App, Deani is giving away a $30 SOMA Health and Beauty voucher, and a Fiji Pure ‘glow box’.The box features miniature products from the range, including a scrub, an oil, a lotion and a body butter, and is valued at $25.Heading into 2021 will be a big year for Deani, and for SOMA.“After six years in business, I’ve just hired my first employee, so I’m doing my best to support locals as much as I can,” Deani says.“I’ve also applied to study podiatry at uni next year, but I’m waiting to hear if I’ve been accepted”.For more information, or to book an appointment with SOMA Health and Beauty, call Deani on 0458 030 056 or visit her facebook site.Find SOMA on the Fleurieu App HERETo WIN for Christmas enter HERE

More chances to win with the Fleurieu App
More chances to win with the Fleurieu App

08 December 2020, 5:21 AM

There are two more fabulous prizes to be won as part of the Fleurieu App’s 2020 Christmas giveaway.Vineyard Road at Langhorne Creek, and Kangaroo Island Connect have both partnered with the app, donating a wine, chocolate and travel package just in time for the summer holidays.Kangaroo Island Connect has a $50 voucher up for grabs -- covering the cost of two adults to travel to Kangaroo Island.The Vineyard Road wine and chocolate package consists of a 2017 red blend featuring shiraz, cabernet and merlot, along with a 2014 special reserve cabernet sauvignon. There is also a box of white chocolate honeycomb, a collection of milk chocolate coated jelly snakes and a dark chocolate tool set featuring a wrench, screwdriver and a saw, for the handyman or woman in your life.This delicious prize package is valued at $80.Over the next few weeks, the winery’s speciality Christmas chocolates will be in stock, along with gift packs and baskets.While COVID-restrictions have placed somewhat of a damper on Christmas parties, cellar door manager Karen Davis says it’s still business as usual, and tastings are still on offer at the cellar door.Renovations are due to be completed in the new year, and wine and chocolate pairings are available for those who are interested.“We also offer our trio: chocolate, wine and skin care,” Karen says.“So no matter who you are, and whether you’re interested in wine or not, we’ve got something for everyone”.She says there’s nothing better than sitting in the cellar door gardens in the shade with a glass of wine in hand and some good company.“We’ve also started doing food offerings, which is not something that’s been available before,” Karen says.Flammekueche, or tarte flambée as it’s known in French, is a specialty of the historic regions of Alsace, Saarland, Baden and Pfalz at the French-German border.Similar in taste to crispbread, Karen says flammekueche will be available for $15, with flavours on offer including bacon, sour cream and onion, along with an apple and cinnamon option. The vegetarian option features tomato, rocket and balsamic vinegar.To make a booking at Vineyard Road, visit https://www.vineyardroad.com.au or call the cellar door on 8536 8334. Find Vineyard Road on the Fleurieu App HERETo make a travel booking with Kangaroo Island Connect, visit the website at www.kic.com.au. Find Kangaroo Island Connect on the Fleurieu App HEREWIN for Christmas - ENTER HERE

A hardy Thrifty Link prize pack is up for grabs
A hardy Thrifty Link prize pack is up for grabs

06 December 2020, 7:30 PM

Travelling over Christmas or planning a New Year’s Eve camping trip?Then make sure you get your entry in to win a fabulous Thrifty Link prize pack!Mount Compass Thrifty Link Hardware and Sprint Auto Parks has partnered with the Fleurieu App as part of a 2020 Christmas giveaway.Owners Rob and Cheryl Minniss have donated two ratchet tie down sets, for a quick, easy and safe way to secure a load this festive season.There are also two $30 Thrifty Link vouchers up for grabs.The store stocks a wide range of auto, truck, tractor and motorbike parts and accessories, along with emergency plumbing supplies.A garden centre is another key aspect of the business, and there is an array of beautiful plants available.Rob and Cheryl have owned and operated Mount Compass Thrifty Link Hardware and Sprint Auto Parts for the past four years; before that, Rob was a FIFO worker in the mines.The couple pride themselves on offering ‘good, old-fashioned service,’ and Rob says it’s important for people to ‘shop local’ this festive season and ‘keep it in house’.“If we don’t have what you need, we will do our very best to order it in for you,” he says.Mount Compass Thrifty Link Hardware will be closed Christmas Day, Boxing Day and New Year’s Day.To enquire about ordering a particular item in, call 8556 8086, email [email protected] or visit Mount Compass Thrifty Link Hardware and Sprint Auto Parts on Facebook.Find Mount Compass Thrifty Link Hardware and Sprint Auto Parts on the Fleurieu App HEREEnter and WIN for Christmas HERE

Sunday Profile: Dean Laird
Sunday Profile: Dean Laird

05 December 2020, 7:30 PM

Dean Laird spends his days helping people hear and communicate with their loved ones. His connection to the Fleurieu region spans over 20 years from spending time with his extended family who own and operate a commercial Carob Plantation at Port Elliot. Over the years Dean has grown to love the area and its offerings as well as many people in both the business and general community who he now regards as great friends. Married with five children and owner operator of his own business, we enjoy a chat to this busy man.You are the director and a clinician at My Hearing in Victor Harbor. Is it unusual for a director or such a practise still be a clinician? I imagine it is very time consuming! We certainly are kept very busy!In the Audiology profession it is not that unusual to have independent owner operators offering unbiased advice and best hearing care services including hearing devices produced by all manufacturers from around the world. My experience particularly in this community is that people prefer to deal with truly local independent South Australian businesses as they know the money is reinvested in the region. Not many people understand that virtually all hearing care businesses in the region are owned and operated by National chains or global hearing aid manufacturers. Have you always worked in the hearing field? What was it that developed a passion for this industry? Having a hard of hearing grandfather and seeing he and our family struggle to communicate easily over the years prompted me to change my study from Optometry to Audiology. Seeing him gradually isolate himself from social activities and family gatherings and his general health decline really hit home for me and it really motivated me to change career direction. You live locally. Have you always lived in this part of the Fleurieu?We spent many weekends over 20 years at the family Carob farm and moved from Adelaide in 2016.I now commute between or Victor Harbor clinic and Kings Park Clinic in Adelaide.What is it that makes you proud of the place you work and? There must be many feel good moments in your line of work. What’s your most memorable? In my profession I am so lucky to have feel good moments just about every day! The satisfaction we see when someone is able to interact with their loved one’s again is like gold. It can be emotional at times and I have many stories of how patients due to the gradual nature of some hearing losses did not realise the extent of their hearing difficulties. It is rather moving and fulfilling when there is tears of joy in the sessions. On a more personal note, tell us a little about Dean and what you love to do out of work.When and that’s a BIG WHEN I get some free time, I like to go fishing and relax with friends or the family. I also enjoy family holiday trips particularly in Australia and just relaxing pottering in the garden.I also am a fan of the Crows and love going to Adelaide Oval for the footy and cricket.Anything else you would like to share? BTW. Although my son is an Adelaide Crows player we still welcome Port Power supporters!YOUR TOP TIPS for the Fleurieu Peninsula / Kangaroo Island:Best place to....Grab a quick bite…Grosvenor Hotel / Yilki StoreHave a more serious feed…Flying FishGet a cuppa… AnchorageHave a beer (or cold drink)…Grosvenor HotelTaste some wine (or just enjoy the winery atmosphere)...Kangaroo Island SpiritsGo for a dip…Boomer BeachExplore nature…just walk along the beach from Middleton to GoolwaWhen I’m on the Fleurieu and/or KI, I…feel…relaxed and out of the rat racealways make sure I visit… KI Seafoodsstock up on… KI Seafoods (anything fresh!)Weirdest thing that’s happened to me here:Going into a hard lock-downBest memory of being here: Sitting back having a cold wine or beer at the end of the day at the farm on the deck watching the sun set over Goolwa and the Coorong.Most colourful character I’ve run into: Would be Andrew Hill Grosvenor Hotel publican. Always quick with his service, with and a joke!My best piece of advice for anyone heading to the region: Take 3 or 4 days minimum if possible so you can unwind. Don’t just rush down for a day or two if you can. This will allow some time to relax / swim / surf, head to a winery, eat out at a few quality places and take in a few of the sights.Any links for further information/social media links for you & your business?www.myhearingcentre.com.au

A taste of Willunga: A farm to table journey
A taste of Willunga: A farm to table journey

04 December 2020, 6:30 AM

By University of South Australia student Lara Pacillo.Leathery hands juggle rainbow nightshades in the glistening daylight. Picked from its tree barely a day earlier, I reach forward and grasp hold of an apple-shaped pear, bridging the gap between farmer and customer.What is it about the Willunga Farmers Market that gets sleepy teens up and about at 8am, fussy children skipping for brussels sprouts, and busy parents taking a leisurely stroll?Dreadlocked couples, slobbery canines, wrinkly ladies and I gather on an early Saturday morning searching for something – for me, it’s to discover what brings these characters here; for them, it’s to show me.The countryside of McLaren Vale (Image: Lara Pacillo)A cruisy 45-minute drive is all it takes my sister and I to travel from the concrete jungle of Adelaide to the open stretches of the McLaren Vale countryside. Oceans of greenery lush with aisles of vines are in every direction.The season of growth is upon us, yet the crop is naked of produce. We later find out this is because harvest day is Thursday and Friday; backtrack three days earlier and this very same field was heavy, weighted by plump fruit and veg ready to move just down the road to trade.It’s market day today and I couldn’t have picked a better weekend for it. The air is tranquil and crisp like a breath of calmness, and the cloudless blue above tells me I won’t be wearing my jacket for long.The sun sparkles on stationary cars that line the streets of the small town. Socially distanced trails of empty rattan baskets and worn fabric trolleys lead me to the entrance of the Willunga Farmers Market. While the farmers market is held every Saturday from 8 am until noon, and has been for the last 18 years, it’s not the only regular trading event that this town is famous for.On the second Saturday of each month, two other players join the game: the Willunga Quarry Market, which retails ranges of handcrafts, yummy food, plants and gifts; and the Willunga Artisans and Handmade Market, which showcases exactly what its name suggests. The main characteristic that the trio share is that everything they trade is made, grown or sourced locally.A bubbly COVID Marshal – complete with a hi-vis and sanitiser in hand – greets each wanderer upon entering. Gazebos bricked neatly side by side frame the Town Square. They gently hug the inviting choir of “good morning” and “how’s your week been” and “let’s meet for coffee later”.Each stall houses niche specialty products, manned by the very people who produced them. I stroll through the gallery of goods: blue gum, orange blossom and mangrove honey; smelly sharp cheeses, creamy, crumbly and firm; lavender brownies; garlic almonds; apple and dill kraut; fig terrine; duck terrine; and terrine of pork and walnut.What on earth is terrine? I think to myself, taking a sip of my locally roasted coffee. The varieties and combinations overwhelm me. I’ve never heard of half of these in my life and I want the try them all.I notice everyone is on a first name basis at the market, which feeds its relaxed nature. I meet with Jenni who is the Willunga Farmers Market General Manager and has been for over three years. Jenni loves berry season, bumping into old friends, and growing vegies with her son as part of the Magic Harvest program. She tells me the Town Square where I sit used to be where all the stalls were setup: carrots, condiments and all.Since COVID-19 restrictions came into place, the market is now spread across two sites with the fresh fruit and veg located across Main Road at the Willunga Recreation Park.“What you’re seeing today looks very different from six months ago,” Jenni explains to me over the rattly guitar of the jolly top hatted busker soundtracking our morning.She says that while it’s a part of the market atmosphere for it to be so crowded, it’s perfect now.“It’s got that hustle and bustle without being cramped,” she says. She tells me how the market became even more so a place of solace during lockdown and has continued to be so after.“Even during this time, we’ve been having more people coming to the market, choosing and wanting to support local, and feeling safer by shopping in the fresh air.”The characters of the Willunga Farmers Market (Image: Lara Pacillo)The market was first held in 2002 with 18 stalls as a space for small producers and farmers to sell their produce direct to customers. Now being home to over 80 producers, South Australia’s first farmers market is an institution of sustainable and economic development through community allegiance.This is particularly evident through its membership model. For $45 for the first year and $40 annually to renew, members are treated to 10 per cent off at all stalls, and discount at a selection of shops on High Street and partnering wineries. Not only does this offer show the market’s appreciation for regular shoppers, but its funds also help support the $15,000 annual farming scholarship that’s granted to an aspiring farmer.Jenni points over to the new community stall that has joined the collection of gazebos. Each week, a different local club takes over the stall to educate the community about what they do. This week, it’s the local surf life saving club.“I think that’s something that we’re really blessed in,” Jenni says.“People are excited to share their enjoyment of simply living together.“We find that visitors love that as well. They love going to a place and immersing themselves in not just the food and the wine, but the culture of the community and what goes on.”As I continue my quest through the market, I begin to notice a common quality amongst the people here. It's not just the connection to each other that they value, but the connection to the land and other creatures that roam it.Kat from Falkai Farm, with a contagious smile and bright blue eyes, proudly offers pasture raised eggs from uncaged, unmedicated hens.“We don’t need to feed them medication or anything. They just stay healthy by living as chickens actually do,” she tells me.I make my way towards the Willunga Recreation Park to see what fresh seasonal produce is on offer, but particularly to buy a sweet punnet of strawberries that Jenni recommended.Branches clothed in green gum leaves web high above me as I stroll the bark path. The town’s name derives from the aboriginal word “willangga” meaning “the locality of green trees”, and rightly so.At the park, on the gravel opening to the Willunga Oval, the scene is a fresh fruit and veg version of the Town Square. I see buckets of buttery pears, crispy apples and crunchy cauliflower, alongside bouquets of all greens waiting to do the body wonders.John from Organic Veg and Bush Gardens at his stall (Image: Lara Pacillo)John from Organic Veg and Bush Gardens grows vegies and native plants in his home garden. His rainbow-striped beanie, matching knit jumper and “GM-free Zone” banners draw me to his stall. John only uses compost and water to grow his produce.“Some garden sprays are still toxic, even though they are organic,” he tells me through his wiry white beard.“With sprays, you get rid of the bad bugs, but you’re also getting rid of the predators that would’ve controlled them.“You’ve got lots of ladybirds and blue wrens and things that hop through the garden, controlling the bugs naturally.”I notice just like in the Town Square site of stalls, there’s so many names that are foreign to me. I’ve had no idea what I’ve been missing.Brenda from Alnda Farms, with a soft face and warm glow, grows a wide variety of produce on their 18-acre farm on the flood plains of Gawler River. She tells me that Alnda Farms is really known for their tomatoes above everything else.“We grow an enormous range: 25 odd varieties at any given time, all colours and shapes,” she says.Just like rainbow jumper John, Alnda Farms doesn’t use selective herbicides or harsh chemicals; and they plant, weed, and harvest by hand.Brenda explains to me how they choose not to sell to supermarkets. This is partly because they get bug damage from not using chemicals and so their produce would be rejected. Supermarkets have strict size and visual produce specifications, which is restricting to the glorious selections and possibilities there are to try.“The varieties that you grow for them in our opinion are just not as nice a variety as what we like to eat, and we just don’t want to grow stuff that we’re not interested in,” Brenda puts it simply.Brenda’s bold care for ecology and open-minded attitude makes me think back to my conversation with Jenni.We discussed how the benefits of trading locally extend to even how it has a lower environmental impact during food transportation. Minimising food miles means minimising the carbon dioxide emissions of food freight.I contrast rainbow jumper John selling veg to Russell’s Pizza on High Street of Willunga, to a supermarket chain trekking out-of-season produce across the country to its stores. The difference in food mileage is incomparable.The market values educating a sustainable culture and isn’t shy about it either. At least once a month, the market holds special events such as cooking demonstrations, workshops on waste and recycling, and even classes on how to make beeswax wraps. Limiting its negative environmental impact is evidently paramount.On my way to discover more of the Willunga town itself, I pass a collection of bright chairs and multi-coloured bunting: the Green Light Organic Market.It boasts all things organic, sustainable, recycled, recyclable and ethically produced, from cleaning products to skincare. It’s the fourth market I’ve come across within the three hours I’ve been here and each one captivates me even more.The town itself is an extension of the homely market ambience. While I was expecting old and simple essential stores, I could not have misjudged this more.Quirky, youthful, antique stores line High Street. I flick through vinyls at Whatever at Willunga, browse the wine varieties at Hither & Yon, and read fun food puns at Kookery. It’s easy to get lost in the charm of this market town, and I’ve done just that.Hither & Yon cellar door (Image: Lara Pacillo)There’s a craving for diversity and culture for care that’s thick in the air of Willunga and its farmers market.A customer is not just the next stranger in line: it’s an old friend who’s shown support for years. The stallholders are not just people to process a transaction: they are hardworking farmers, excited to share their lifetime of knowledge about produce they dedicate their lives to.Food is treated with such respect from the moment its seeds are soaking in the rich soil of the Fleurieu Peninsula, to the moment it’s served at a restaurant in the very same region.From farm to table and from paddock to plate, the middleman is non-existent in this town of togetherness. Instead, it’s filled with an appreciation for authenticity.My journey to the market was not one of escape which travel is often associated with: it was a journey of unity. Dreadlocked couples, slobbery canines and wrinkly ladies gathered on an early Saturday morning to find connectedness within each other, and I came to discover that I did too.This story was republished with permission from UniSA's On the Record.

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