By University of South Australia student Lara Pacillo.Leathery hands juggle rainbow nightshades in the glistening daylight. Picked from its tree barely a day earlier, I reach forward and grasp hold of an apple-shaped pear, bridging the gap between farmer and customer.What is it about the Willunga Farmers Market that gets sleepy teens up and about at 8am, fussy children skipping for brussels sprouts, and busy parents taking a leisurely stroll?Dreadlocked couples, slobbery canines, wrinkly ladies and I gather on an early Saturday morning searching for something – for me, it’s to discover what brings these characters here; for them, it’s to show me.The countryside of McLaren Vale (Image: Lara Pacillo)A cruisy 45-minute drive is all it takes my sister and I to travel from the concrete jungle of Adelaide to the open stretches of the McLaren Vale countryside. Oceans of greenery lush with aisles of vines are in every direction.The season of growth is upon us, yet the crop is naked of produce. We later find out this is because harvest day is Thursday and Friday; backtrack three days earlier and this very same field was heavy, weighted by plump fruit and veg ready to move just down the road to trade.It’s market day today and I couldn’t have picked a better weekend for it. The air is tranquil and crisp like a breath of calmness, and the cloudless blue above tells me I won’t be wearing my jacket for long.The sun sparkles on stationary cars that line the streets of the small town. Socially distanced trails of empty rattan baskets and worn fabric trolleys lead me to the entrance of the Willunga Farmers Market. While the farmers market is held every Saturday from 8 am until noon, and has been for the last 18 years, it’s not the only regular trading event that this town is famous for.On the second Saturday of each month, two other players join the game: the Willunga Quarry Market, which retails ranges of handcrafts, yummy food, plants and gifts; and the Willunga Artisans and Handmade Market, which showcases exactly what its name suggests. The main characteristic that the trio share is that everything they trade is made, grown or sourced locally.A bubbly COVID Marshal – complete with a hi-vis and sanitiser in hand – greets each wanderer upon entering. Gazebos bricked neatly side by side frame the Town Square. They gently hug the inviting choir of “good morning” and “how’s your week been” and “let’s meet for coffee later”.Each stall houses niche specialty products, manned by the very people who produced them. I stroll through the gallery of goods: blue gum, orange blossom and mangrove honey; smelly sharp cheeses, creamy, crumbly and firm; lavender brownies; garlic almonds; apple and dill kraut; fig terrine; duck terrine; and terrine of pork and walnut.What on earth is terrine? I think to myself, taking a sip of my locally roasted coffee. The varieties and combinations overwhelm me. I’ve never heard of half of these in my life and I want the try them all.I notice everyone is on a first name basis at the market, which feeds its relaxed nature. I meet with Jenni who is the Willunga Farmers Market General Manager and has been for over three years. Jenni loves berry season, bumping into old friends, and growing vegies with her son as part of the Magic Harvest program. She tells me the Town Square where I sit used to be where all the stalls were setup: carrots, condiments and all.Since COVID-19 restrictions came into place, the market is now spread across two sites with the fresh fruit and veg located across Main Road at the Willunga Recreation Park.“What you’re seeing today looks very different from six months ago,” Jenni explains to me over the rattly guitar of the jolly top hatted busker soundtracking our morning.She says that while it’s a part of the market atmosphere for it to be so crowded, it’s perfect now.“It’s got that hustle and bustle without being cramped,” she says. She tells me how the market became even more so a place of solace during lockdown and has continued to be so after.“Even during this time, we’ve been having more people coming to the market, choosing and wanting to support local, and feeling safer by shopping in the fresh air.”The characters of the Willunga Farmers Market (Image: Lara Pacillo)The market was first held in 2002 with 18 stalls as a space for small producers and farmers to sell their produce direct to customers. Now being home to over 80 producers, South Australia’s first farmers market is an institution of sustainable and economic development through community allegiance.This is particularly evident through its membership model. For $45 for the first year and $40 annually to renew, members are treated to 10 per cent off at all stalls, and discount at a selection of shops on High Street and partnering wineries. Not only does this offer show the market’s appreciation for regular shoppers, but its funds also help support the $15,000 annual farming scholarship that’s granted to an aspiring farmer.Jenni points over to the new community stall that has joined the collection of gazebos. Each week, a different local club takes over the stall to educate the community about what they do. This week, it’s the local surf life saving club.“I think that’s something that we’re really blessed in,” Jenni says.“People are excited to share their enjoyment of simply living together.“We find that visitors love that as well. They love going to a place and immersing themselves in not just the food and the wine, but the culture of the community and what goes on.”As I continue my quest through the market, I begin to notice a common quality amongst the people here. It's not just the connection to each other that they value, but the connection to the land and other creatures that roam it.Kat from Falkai Farm, with a contagious smile and bright blue eyes, proudly offers pasture raised eggs from uncaged, unmedicated hens.“We don’t need to feed them medication or anything. They just stay healthy by living as chickens actually do,” she tells me.I make my way towards the Willunga Recreation Park to see what fresh seasonal produce is on offer, but particularly to buy a sweet punnet of strawberries that Jenni recommended.Branches clothed in green gum leaves web high above me as I stroll the bark path. The town’s name derives from the aboriginal word “willangga” meaning “the locality of green trees”, and rightly so.At the park, on the gravel opening to the Willunga Oval, the scene is a fresh fruit and veg version of the Town Square. I see buckets of buttery pears, crispy apples and crunchy cauliflower, alongside bouquets of all greens waiting to do the body wonders.John from Organic Veg and Bush Gardens at his stall (Image: Lara Pacillo)John from Organic Veg and Bush Gardens grows vegies and native plants in his home garden. His rainbow-striped beanie, matching knit jumper and “GM-free Zone” banners draw me to his stall. John only uses compost and water to grow his produce.“Some garden sprays are still toxic, even though they are organic,” he tells me through his wiry white beard.“With sprays, you get rid of the bad bugs, but you’re also getting rid of the predators that would’ve controlled them.“You’ve got lots of ladybirds and blue wrens and things that hop through the garden, controlling the bugs naturally.”I notice just like in the Town Square site of stalls, there’s so many names that are foreign to me. I’ve had no idea what I’ve been missing.Brenda from Alnda Farms, with a soft face and warm glow, grows a wide variety of produce on their 18-acre farm on the flood plains of Gawler River. She tells me that Alnda Farms is really known for their tomatoes above everything else.“We grow an enormous range: 25 odd varieties at any given time, all colours and shapes,” she says.Just like rainbow jumper John, Alnda Farms doesn’t use selective herbicides or harsh chemicals; and they plant, weed, and harvest by hand.Brenda explains to me how they choose not to sell to supermarkets. This is partly because they get bug damage from not using chemicals and so their produce would be rejected. Supermarkets have strict size and visual produce specifications, which is restricting to the glorious selections and possibilities there are to try.“The varieties that you grow for them in our opinion are just not as nice a variety as what we like to eat, and we just don’t want to grow stuff that we’re not interested in,” Brenda puts it simply.Brenda’s bold care for ecology and open-minded attitude makes me think back to my conversation with Jenni.We discussed how the benefits of trading locally extend to even how it has a lower environmental impact during food transportation. Minimising food miles means minimising the carbon dioxide emissions of food freight.I contrast rainbow jumper John selling veg to Russell’s Pizza on High Street of Willunga, to a supermarket chain trekking out-of-season produce across the country to its stores. The difference in food mileage is incomparable.The market values educating a sustainable culture and isn’t shy about it either. At least once a month, the market holds special events such as cooking demonstrations, workshops on waste and recycling, and even classes on how to make beeswax wraps. Limiting its negative environmental impact is evidently paramount.On my way to discover more of the Willunga town itself, I pass a collection of bright chairs and multi-coloured bunting: the Green Light Organic Market.It boasts all things organic, sustainable, recycled, recyclable and ethically produced, from cleaning products to skincare. It’s the fourth market I’ve come across within the three hours I’ve been here and each one captivates me even more.The town itself is an extension of the homely market ambience. While I was expecting old and simple essential stores, I could not have misjudged this more.Quirky, youthful, antique stores line High Street. I flick through vinyls at Whatever at Willunga, browse the wine varieties at Hither & Yon, and read fun food puns at Kookery. It’s easy to get lost in the charm of this market town, and I’ve done just that.Hither & Yon cellar door (Image: Lara Pacillo)There’s a craving for diversity and culture for care that’s thick in the air of Willunga and its farmers market.A customer is not just the next stranger in line: it’s an old friend who’s shown support for years. The stallholders are not just people to process a transaction: they are hardworking farmers, excited to share their lifetime of knowledge about produce they dedicate their lives to.Food is treated with such respect from the moment its seeds are soaking in the rich soil of the Fleurieu Peninsula, to the moment it’s served at a restaurant in the very same region.From farm to table and from paddock to plate, the middleman is non-existent in this town of togetherness. Instead, it’s filled with an appreciation for authenticity.My journey to the market was not one of escape which travel is often associated with: it was a journey of unity. Dreadlocked couples, slobbery canines and wrinkly ladies gathered on an early Saturday morning to find connectedness within each other, and I came to discover that I did too.This story was republished with permission from UniSA's On the Record.

With Christmas coming up and some in lockdown, now is a great time to step into Kool Koala Art and buy yourself -- or a loved one -- a unique piece of artwork for the living room or home office.Owner Michael Farquhar and his son Jed opened the business in January 2020 with the aim of providing an affordable variety of artwork to suit different tastes.The Kool Koala showroom -- at 1070 South Road, Edwardstown -- features original artworks by Australian Indigenous artists, as well as more budget friendly reproductions of these beautiful pieces.Works by local photographers and metal artists are also available.  Kool Koala team member Nina Juniper says the pieces in stock are “bright, colourful and different to the usual artwork you might see around… we love to be able to offer a unique and interesting collection to our customers”.In the four weeks leading up to Christmas, Kool Koala is having a sale, offering a ‘kool’ 20 per cent off high gloss acrylic prints, and 20 per cent off metal art, as well as other festive specials.The gallery -- which offers exceptional service and quality -- stocks works by local landscape photographers Dave Birch and John Nieddu, as well as the Fleurieu App’s founder, Susie Williams.In the spirit of Christmas, Kool Koala is partnering with the Fleurieu App to give away a fabulous artwork, valued at $315 to one lucky app reader.The gallery is donating a matte-finished print of Chern'ee Sutton’s stunning painting ‘Kathit Ngkaarli’ which means “grass weaving” in the Kalkadoon language.For thousands of years, Kalkadoon women have gathered many different grasses, barks, plant materials and even hair to weave a vast variety of traditional items.Sutton says her painting “represents my people’s connection with the lands and this ancient technique that has been passed down from generation to generation”.For your chance to win this special piece, simply visit the Fleurieu App and click through to the competition section.For more information or to view the works available for sale at Kool Koala Art, visit https://www.koolkoalaart.com.au or follow along on social media to stay up-to-date with new and upcoming pieces.Find Kool Koala Art on the Fleurieu App HEREWIN for Christmas - Enter HERE

The Christmas trees are decorated, the tinsel is up, and the festive season is in full swing at Aldinga Central.Manager Charlotte Taylor is the third generation to be involved with the centre -- her grandfather George Lucey opened Aldinga Central in 1992. She says the family-owned centre is pleased to partner with the Fleurieu App as part of a Christmas giveaway campaign, with $300 worth of vouchers up for grabs.Simply visit the Fleurieu App and click through to the ‘win’ section to enter.Free school holiday activities will also be on offer at Aldinga Central, starting on December 15.“We’ll have activities about every second day,” Charlotte says.“On Tuesday, December 15, we’ll be making tea light ornaments at the centre, with a Christmas sand art card workshop on December 17.”There will be a ‘colour your own wrapping paper’ workshop on Saturday, December 19, with a wooden wreath-making workshop on December 21.Children can also post letters to Santa at a special mailbox within the centre.Those keen to receive a response from the jolly cheeked fellow himself should add a return mailing address to their letters.“Later this month, we’ll also be doing COVID safe Santa photos,” Charlotte says.Photo sessions will take place between 10am and 4pm from December 17 to 23 at a cost of $20.Charlotte is keen to emphasise the ‘shop local’ message.“It’s been an interesting year to say the least,” she says.“But thankfully, everyone seems to be pulling through OK. “Given the current situation with COVID, people might be a bit reluctant to leave home, but it’s actually surprising how many people are happy to be out and about, doing their Christmas shopping.”As part of this year’s unique Christmas celebrations, the centre is also running its own giveaway, meaning Fleurieu App readers have a chance to win twice!Charlotte says Aldinga Central retailers are contributing to a Christmas gift hamper worth $600.It will include vouchers from the centre’s food stores, along with a massage voucher from Tao Body Care, beauty items from National Pharmacies Aldinga, Christmas-themed gifts and homewares from Ned's, and a cheeky bottle of wine or two from BWS.The gift basket giveaway will run from December 1 and will be announced at 2pm on December 23.Customers can collect an entry form from Aldinga Central and must spend at least $15 or more at two centre retailers to qualify.“We obviously want everyone to be safe, but at the end of the day, we are a small family-owned business, and we want all of our local businesses to survive and thrive into the future,” Charlotte says.Find out more about Aldinga Central HEREWIN FOR CHRISTMAS HERE

Paul Waller is a General Builder based in the Fleurieu Peninsula with over 30 year’s experience in all aspects of Building, Renovating and Extensions. Having lived in four states of Australia he now proudly calls the Fleurieu home. With a love for fishing and the water where better to settle with his family? You are a general builder and the owner of Waller Building Solutions. What was the inspiration to work in the building trade and start your own business?My Grandfather was a builder, and when I turned 16 I was encouraged into a Trade – so I chose Building!!!I undertook my Apprenticeship in Tumby Bay on the Eyre Peninsula. Since then I have lived and worked in 4 different states of Australia, and had to work in the Heat and the snow throughout my career. I have worked on high rise buildings, Earth covered Homes, Hotels, Shopping Centres and Essential services. Being a General Builder I can pretty much build you a house from the ground up all the way to lock up stage! Being a general builder means you are clever at LOTS of things. What is your favourite part of your job and what is your least favourite job?Favourite part of the job is Seeing people’s amazement at the Finished Product – Turning a Ugly duck to a Swan!Worst Part of the job is working in Wet Weather!!! I’m guessing you have been called in to fix up other people’s DIY projects – what’s the most memorable one?Honestly in 30 years there is too many to list!!! Although the worst thing I see a lot of is believe it or not – people having put things in Upside down or back to front! You would be amazed how many doors I have had to spin over!!! Is the Fleurieu where you were born and bred, or somewhere you moved to later?I was born in Adelaide, although mostly grew up in Tumby Bay! I have lived and moved around Australia – but then decided to settle back on the Eyre Peninsula at Port Lincoln. I got married and had 1 son and we then decided we wanted to be closer to Adelaide – but didn’t want to be in the City – Victor Harbor seemed the obvious choice – and we have not regretted it! This is our forever home now – we won’t be leaving! Plus we have had another son!!! On a more personal note, tell us a little about Paul and what he loves to do out of work….I don’t get a lot of free time – but when I do – I love to go Fishing!! No better Feeling then hooking up the boat catching some Whiting and then eating it!! I love watching the AFL – although as a Crows Supporter – haven’t really enjoyed the last couple of seasons! Based in the Fleurieu – what makes you proud to call this part of the world home?I just love being near the water, there is a real calmness in being able to sit on the deck and just watch the water! And being on the Fleurieu quite often driving between jobs there is usually a water view somewhere!!  Paul’s TOP TIPS for in and around the Fleurieu Peninsula and Kangaroo Island Best place to.... · Have a more serious feed…My family and I have been getting into the Golf Course Restaurants!! We love going to The Range Restaurant at Mount Compass and watching the Kangaroos bounce around the golfer, The Links Lady Bay Gold Course with it rolling hills and water view and of course the Victor Harbor Gold Course on a Sunday – for the best Rib Eye Steak in my opinion – complete with Mushroom Sauce – YUM!!!!! · Get a cuppa… I am always on the run so it has to be Takeaway – Can’t go past Yilki Store! · Have a beer (or cold drink)… I don’t have a favourite – just anywhere with a Water View!! · Taste some wine (or just enjoy the winery atmosphere) ...Dudley’s Winery on Kangaroo Island – you guessed it – Rolling hills and water views! Plus amazing Pizza!! · Explore nature…I love that Waitpinga and Hindmarsh Falls are both 10 minutes away from home! Best memory of being here: My wife would say getting married at Soldiers Memorial Gardens at Port Elliott – but I would say the first time I went to Kangaroo Island – when I win the lottery I am buying a shack there!! My best piece of advice for anyone heading to the region: Take your time – don’t rush whilst you are here!To contact Paul for and building requirements head to his business listing in the Fleurieu App HERE

Chalk Hill crowned as Bushing Monarchs for 2020 - 2019 Alpha Crucis Old Vine Grenache TASTING NOTEVINTAGE: 2019VARIETAL: GrenacheREGION: McLaren ValeVINEYARDS: Sourced from 85-year-old bush vine Grenache in Blewitt Springs, McLaren Vale.OUR STORY: Chalk Hill was established in 1964 by the Harvey family. The first release of our Alpha Crucis wines was from the 2008 vintage. Alpha Crucis is the brightest star in the Southern Cross constellation, and these are the star wines of our vineyards.THE WINEAROMA: Bright red and dark cherry fruits, spice and florals.TASTE: This is a medium bodied Grenache that delights with its purity. Whilst being medium bodied it is full of flavour. Red currants, dark cherries, with layers of spice, licorice and a hint of earth all come to the fore. It's a vibrant wine with a beautiful structure and a long fine finish.CELLARING: Will reward cellaring for 6-8 years or more.VINTAGE 2019A warm and wet spring was followed by a dry, hot summer. The dry conditions ensured berry size was small and the resulting fruit had excellent varietal character, intensity and balance.WINEMAKINGThe fruit was hand-picked, 10% of which were kept as whole bunch in the fermentation process. It was transferred to 5 year old French oak puncheons to ensure the fruit was the dominant flavour and structure of the wine. It spent 11 months in oak, before bottling in January 2020.ALCOHOL: 14%Chalk HillGrenache Mixed 6 PackThis ones for the Grenache lovers, we've got something for everyone's taste with this mixed 6 pack. Start with our newest release, 2020 Chalk Hill Diana Mary Grenache Rose, move to 2019 Chalk Hill Tempranillo Grenache and finish with something really special, our 2019 Alpha Crucis Old Vine Grenache. ORDER HERE

With a passion for the land, community and charity, we welcome Rob Heaslip to the Sunday Profile.You are a principal owner of South Coast Realty and Auctioneer. What started the desire for Real Estate, and have you always been in this business? My grandparents & parents had station country north of Pt Augusta so I have always has a connection with the land.I was a Stock Agent for nearly 15 years & it was during that time I became interested in real estate sales.Working as a real estate salesperson for other companies for around 15 years I then decided it was time for me to run my own real estate business.Hence I commenced South Coast Realty in 2011 with a team of 8, which has now grown to a team of 17. Where did you grow up? If not locally where and what made you come to this region?My birth town is Pt Augusta & that’s where I did my primary schooling.In 1974 I was shipped off to Prince Alfred College where I spent 5 years (grades 8 to Matric) in the boarding house.Those 5 years led to me now having lifelong friendships & connections all over the state.I came to Victor Harbor in 2003 due to work, a decision which I can now look back & say with 100% certainty it was the correct decision for me & my family. On a more personal note, tell us a little about Rob and what he loves to do out of work? My out of work interest is assisting local charities & clubs (Salvation Army, Breast Cancer, Children’s Hospital, Variety Bash, Local Hospitals & Care Facilities & Local Sports Clubs)) with fund raising, & over the past 12 years have organised events that have raised &/or we have donated close on $350,000 to these charities & clubs. Other than that, I watch my son Ben play football for South Adelaide, play the odd game of golf & social lawn bowls (when time permits), & I am also involved with a group of mates in a coupe of slow race horse’s, (but it’s a fun day out!)I know you are very passionate about the Fleurieu. What is it that makes you proud to call this region home?The lifestyle that the Fleurieu offers is second to none, has all you want at your fingertips, & a safe family environment.The way the local community rallies to assist those in need.What is something many locals would not know about that (that you are willing to share!)Family & friends comes first, no matter what, even with my busy workload & community involvement I will always find time to help my family & friendsAndI’m a sucker for helping people – whether it’s a charity event, or just helping an individual or a family to get back on their feet, or just put food on the table, I find it very difficult to say NO!!!Anything else you would like to share?Passionate Port Power Member & supporterYOUR TOP TIPS FOR THE FLEURIEUBest place to....Grab a quick bite…- Yilki StoreHave a more serious feed…Grosvenor Hotel or Beachhouse Café or Normanville Kiosk & CaféGet a cuppa… Yilki Store or AnchorageHave a beer (or cold drink)…Grosvenor Hotel or McCracken ResortTaste some wine (or just enjoy the winery atmosphere)...Any winery on the FleurieuGo for a dip…Encounter Bay(I live 50 mtrs from the beach) Normanville, Horseshoe BayExplore nature…Heysen Trail & Deep Creek National ParkWhen I’m on the Fleurieu and/or KI, I…feel…Relaxedalways make sure I visit… Wineries & Local Restaurantsstock up on…Wine & Local Produce Weirdest thing that’s happened to me here: Maybe not weird – having my pet dog locked up in the back of a police wagonBest memory of being here: Charity Lunches/Dinners & The guests I have met – many high profile sports stars & politiciansMost colourful & admired character I’ve run into: Sid James – inspirationalMy best piece of advice for anyone heading to the region:  Be prepared to live here, one you have visited it’s hard to leave!! Any links for further information/social media links for you & your business? www.screalty.com.au www.southcoaststay.com.au

Upon arrival to Oasis Gardens Restaurant & Function Centre you will be astounded how this oasis of beauty is nestled amongst the stark contrast of the Angas Plains farming land.This family owned and operated restaurant and function centre is located at the heart of the Langhorne Creek Wine Region and provides a unique and memorable setting for your next meal or special occasion. Surrounded by lush, fertile tropical gardens which were specifically designed to offer a place of refuge away from the busy pressures of life, and provide the perfect backdrop to any event.The woman at the helm of this oasis is Chris Steinert. We get to share a few of her secrets and learn a little more about what led her and husband Michael to Belvidere.Christine's parents immigrated from Scotland in the 1950s and she grew up on a Dairy farm at Angas Plains, which is only a few Kms from where her and her husband, Michael have been living for the last 36 years. A small township call Belvidere, situated between Strathalbyn and Langhorne Creek. So she is definitely a local!  A bit about you and any link(s) to the Fleurieu and/or Kangaroo Island.As a family we regularly holiday on the Fleurieu. We’ve been to KI and look forward to returning one day soon.  We know you as the owner of the Oasis Restaurant & Function centre in Langhorne Creek, can you please tell us a little more about Chris and what inspired you to run a restaurant in Langhorne Creek?Food has always been a big part of our life. We started Steinert’s Bakery in Strathalbyn once Michael had completed his Baker/pastry cook apprenticeship in the 1970s! We’ve been involved in catering businesses and starting a Restaurant with our Daughter, Tara as Head Chef, seemed the natural progression in our love of food journey. Not to overlook the beautiful garden we have developed. A tropical garden that is flourishing in SA. A beautiful rustic restaurant situated with in a very unique setting.  Tells us a little about your business life before Oasis.We have spent most of our married life running our own businesses. From making and selling children’s clothing to a  bread delivery business in Adelaide. On a more personal note, tell us a little about Chris and what she loves to do in her spare time.I love being with my family and friends, especially our adult children and our Grandchildren. Gardening is my passion, always has been and will be.  What is something that most locals wouldn’t know about you?I am a trained Nurse and an Assessor and Trainer in Individual Care support.  I know you are very passionate about Langhorne Creek / Strathalbyn.  Please share more detail…Growing up in this region and knowing many of the local families and business owners is a pleasure. Going to school, playing sport and working in this area for so many years means “ it’s home” to me.  Have you always lived and worked here? What is it that has made you proud to call Belvidere home?I spent 6 months working and living in Mannum as a Nurse before Michael and I were married and returned to Strathalbyn to commence our Bakery business.Living amongst a great community of people make me proud to live in this area.  Anything else you would like to share?We advertise as much as we can afford and love being on the Fleurieu App to help promote our business. Definitely helping us to gain more customers.  We love running our Restaurant and meeting our customers. It’s long hours, but we are very happy with how our business is growing. It’s wonderful to be working with such great staff and that we can support so many other local businesses when buying our wines, beers, meat, vegetables etc.  To find out more about Oasis Gardens Restaurant and Function Centre and to book your next meal out or function head HERE

A woman passionate about food, wine, art, the Fleurieu Peninsula and Kangaroo Island is the perfect subject for the Fleurieu App - we share the same loves!Today we are delighted to share a little about one of our local business women, Ros Miller.Ros is the business owner at Red Poles Restaurant and Gallery. She does an amazing job showcasing all of her passions to locals and visitors alike.Ros created Red Poles in 2005. Ros is an artist herself and now sees Red Poles as one giant canvas in constant state of reinvention. The spaces are eclectic and offer flexible options at many levels.The owner of the fabulous red Poles Restaurant and Gallery. Tell us about Red Poles Inception and the passion behind the restaurant and gallery.Red Poles was created in 2005 and initially was to be just a small café with working artists on site. Owner Ros has always had a passion for the arts and her vision and mission was to create a place with a focus on presenting the very best in food, wine and art in one space under one roof. There are 3 B&B rooms and an art gallery on site. Red Poles is surrounded by lawns and gardens and natural bushland so offers a unique ambient space for people to enjoy sitting outside enjoying the flowers and birdlife – especially the numerous little blue wrens! There are tasting paddles representing breweries and distilleries around the Fleurieu and Kangaroo Island – craft beers by Smiling Samoyed and Goodiesons breweries, gin paddles by Kangaroo Island Spirits and a mix of drinks by Sparkke Beverages. There is a wine list representing McLaren Vale wineries including many small batch wineries who do not have their own cellar door and Red Poles also has a selection of wine paddles to try. There is also a cocktails list. Red Poles opens for breakfast and lunch from Wednesday to Sunday and there is a live music program every Sunday afternoon. The art gallery features regular Indigenous exhibitions as well as an annual Aboriginal arts festival including an arts market. Other display areas represent works by some 200 South Australian artists.I know you love art and believe in art for healing the body and soul. Recently I realised you have had your own personal experience with this. Please tell us about the experience if you are willing.I was on the arts board for Arts and Health at Flinders Medical Centre for many years and exhibited there as an artist too. In 2011 I had the misfortune to have a very bad accident in Alaska when a glacier calved and the boat I was on was too close and I was hit by a missile of frozen ice which completely shattered the femur in my right leg and I nearly died as a result. I had initial surgery in Juneau, Alaska before being medi vaced back to Adelaide for further surgery and months of rehab. Spending so much time in hospital reinforced my belief in the importance of art in the process of healing. You are an integral part of Fleurieu Arts Trail, could you please tell us more about the arts trail?I created the Fleurieu Arts Trail in 2005 with an initial 19 participants and this has grown over the years to more than 120 participants and will again be reinvigorated and updated in 2021. The idea is that the region has been divided into easy day trips to visit art galleries and studios and to enjoy the many different mediums in very different surroundings. Many wineries exhibit art as do restaurants and cafes so all the senses can be explored! There are numerous arts festivals and cultural events with a focus including the arts. Venues fly a purple art trail flag so that tourists can easily identify a gallery, studio or workshop.MY TOP TIPSBest place to.... Grab a quick bite…Willunga marketHave a more serious feed Current Shed…Get a cuppa…Blessed CheeseHave a beer (or cold drink)…Smiling SamoyedTaste some wine (or just enjoy the winery atmosphere)...Samson TallGo for a dip…Second ValleyExplore nature…YankalillaWhen I’m on the Fleurieu and/or KI, I… feel…inspiredalways make sure I visit…one of the wineries stock up on…local produce at the Willunga markets  Weirdest thing that’s happened to me here:Red Poles has a resident friendly ghost who is always playing tricks on us Best memory of being here:The wonderful produce, wines, talented artists and musicians and friendly faces Most colourful character I’ve run into: Chester OsborneMy best piece of advice for anyone heading to the region: Take the time to explore the many wonderful experiencesMore information and to follow Red Poles HERE  

A bit about you and any link(s) to the Fleurieu and/or Kangaroo Island:I have always felt connected to and been a great supporter of the Fleurieu Peninsula having grown up in McLaren Vale and gaining long-term employment over the past 25 years in this beautiful region of which I am proud to still call my home!You are the owner of Efficient Small Business Solutions.  Please tell us about your business & what inspired you to start this business.As a Business Development Consultant, and Founder of Efficient Small Business Solutions, I assist small business owners to streamline processes, ease their workload, & help them to lower costs by improving productivity with simple time efficiencies, allowing them to focus on what they do best!  I have been in business start-ups, I have felt the challenges, I have skills in improving processes and procedures and can help business owners find more time and cost-effective solutions to running their business. Alongside previously working full-time in a government career, I also supported my husband with bookkeeping and administration tasks when he started as a sole trader, and over the past 8 years, we have grown his business On Site Audio Visual to now a Pty Ltd Company with several employees and a solid reputation here in South Australia in the audio visual industry.We found that when you start in business as an owner/operator, it can be time consuming to find information easily, and working around business and family responsibilities might mean that you don’t have the time to do everything yourself.Everyone has their particular strengths in business and having someone available to you as your ‘On-Call Business Partner’ at times you need that extra bit of help, can take a load off your mind and your to-do list.  I have a strong passion to help sole traders, home business owners, and micro-business owners to achieve success in their business with as much support as they can get, at a customised timeframe and affordability that works for them.Tells us a little about your business life before Efficient Small Business Solutions.  My employment background is working 20+ years in Local Government, starting in a temporary administration role back in the days of District Council of Willunga, and when the three local smaller Council’s amalgamated to become what is now known as the City of Onkaparinga, I then worked in various fields such as Financial Accounting, Human Resources as well as other various administration/project roles, collaborating and creating workflow efficiencies to assist in growth and process improvements.  I know you are very passionate about the Fleurieu.  Please share what it is you love the most about this region?I love that everything is so accessible here! We have great access to wonderful beaches, great wineries and eateries, and we’ve held onto a wonderful sense of community and support with those around us, especially in the small business communities and networks that I have been proud to have been a part of. Now that we are able to get out and about ☺YOUR TOP TIPSBest place to....Having lived and worked in the region all my life there have been so many fantastic places to choose from but here are some more recent favourites: Grab a quick bite…Bami Kitchen – Christies Beach / Bami Seaford – Seaford RiseHave a more serious feed…Oscar’s McLaren Vale, Boony’s Restaurant – Port Noarlunga, Agatha’s – Port NoarlungaGet a cuppa… Cantina 61 – Seaford Rise, Sourc’d Wine & Coffee Bar – Aldinga BeachTaste some wine (or just enjoy the winery atmosphere)...Ivybrook Farm – Maslin Beach, Paxton Winery – McLaren Vale, Angove Vineyards & Cellar Door – McLaren ValeExplore nature…there are some great parks for family gatherings and fun for the kids, two favourites are Jubiliee Playground (“The Wooden Playground”) – Port Noarlunga, and Wilfred Taylor Reserve – Morphett Vale Any links for further information/social media links for you & your business?Website: https://www.efficientsbsolutions.net.au/ Facebook: https://www.facebook.com/EfficientSBSolutions Instagram: https://www.instagram.com/efficientsbsolutions/

Today we enjoy a chat with one of our younger generation local business ladies - Ruby Thomson from The Hood Hotel, Strathalbyn.We know you as the events & marketing guru for the Robin Hood Hotel in Strathalbyn, can you please tell us a little more about Ruby Thomson and how you came about working for the Hood.I have worked in hospitality along side my parents since I was 14, it has always come quite naturally to me, I then studied events, marketing and tourism so after lots of travel time and many adventures it has been nice to come home & put these skills to work at The Hood officially, although we have owned, operated and worked together at The Hood for 11 years now! I hear a rumour you studied Tourism. Tell us about this and what your hopes and dreams are for the future.I am actually now studying midwifery but my passion for events & tourism is still there and will always be strong, I am very lucky to be able to do both ☺ On a more personal note, tell us a little about Ruby and what she loves to do in her spare time?This gal loves a beach day on the Fleurieu or a glass of Rose at a local wineryWhat is something that most locals wouldn’t know about you?Ooooh I have only just recently moved to Strath, I have always driven to & from, from down south after work.You are passionate about Strathalbyn, and a proactive lady. Please share some of your passion about the region and what drives you.I love the community and the area is so gorgeous, although if you saw me today you would think otherwise, hay fever is driving me crazy at this time of year! Haha.I love bringing out live music & getting festive for the summer in Strath, it’s just always a good vibe in our little world for that time of year!What is it that has made you proud to call Strath home?Like I said I grew up down south, only venturing to Strath at 18 and now finally committing to live here at 28 LOL, lots of travel has always made me appreciate calling Strathalbyn & the Fleurieu home. We are very lucky to live in such a beautiful place! Anything else you would like to share?Thank you Fleurieu App for helping to promote all the amazing businesses we have here on the Fleurieu.I’ll see you all in The Hood for a meal, beverage and hopefully some more live music soon!! ☺ Now that we are able to get out and about ☺YOUR TOP TIPSBest place to....Grab a quick bite… Port Elliot bakery Have a more serious feed… Robin Hood Hotel Strath of course or the Family Hotel Port Elliot Get a cuppa… Yeo Haus Port Elliot Have a beer (or cold drink)… again Robin Hood Hotel of course! ;)Taste some wine (or just enjoy the winery atmosphere)... Lake Breeze Winery or Bremerton Go for a dip… Port Noarlunga, Sellicks or Second Valley!Explore nature… Our own backyard here in Strath or Kuitpo Forest When I’m on the Fleurieu and/or KI, I…feel… at home, content & happy always make sure I visit… the beach stock up on… Wine! Lake Breeze Rosato is an all time faveWeirdest thing that’s happened to me here:There’s probably too many to count, a few probably too inappropriate to share haha Best memory of being here:Annual Christmas Where the Angas Flows Christmas Pageant’s with Team Hood.Every time we put on an event & it’s a hit - seeing people so stoked to be here.Beers, Bikes & BBQ’s day is always my favourite! Most colourful character I’ve run into: Oh goodness there’s a few colourful characters around My best piece of advice for anyone heading to the region: Get out and explore!Any links for further information/social media links for you & your business?Check out our Facebook & Instagram for all things Team Hood, keep up to date with gigs, menu changes & fresh wines! Instagram FacebookWebsite

With 30+ years in business, industry sectors include building and construction, community services, disability, events, franchising, hairdressing, health, local government, property, real estate, retail and trades and recently elected president of Victor Harbor Rotary, today we get to know local business owner Julie Irwin. We all know you as owner of Encounter Business Management, can you please tell us a little more about Julie Irwin and what inspired you to found your small business I have always enjoyed admin work, dotting the I’s crossing the T’s, making sure things come together and are organised. After working as State Manager and helping to manage around 60 stores I found there was a shortage of certain skills within many businesses, and also certain tasks were not a priority because business owners are often time poor. So I started EBM to act as a virtual personal assistant, where I could work for various people performing those types of tasks. Mainly data entry and keeping things up to date and compliant. I could do as many or as few hours as they needed to take the pressure off and work from my own home office, so businesses don't need to provide a space for me.Tells us a little about your business life before Encounter Business ManagementMy husband and I ran the local Video store in Victor Harbor for many many years, and then I was the State Manager and the National Franchise Trainer. I got to travel and see much of Australia and work with business owners on processes etc. A very rewarding role and as the industry declined gave me the opportunity to support business owners prepare to exit the industry. Congratulations on recently being elected president of Victor Harbor Rotary. Please tell us more about your passion for Rotary and why you became involved I have always had a strong desire to give back to the amazing community which has provided so much to our family. As a highly recognised and trusted brand it was my service club of choice. The Rotary wheel (logo) is instantly recognised around the world, and often the first service club you see on the ground when there’s a world disaster. With international support and a trusted brand I felt it was the right fit for me. Diversity is something I enjoy and Rotary provides that its never boring. As a service club we are able to draw on our members strengths to provide service to our community and beyond. Whether providing manual labour to plant trees, working at the football gates, catering to the masses at the Tour Down Under to providing emergency housing for those in need. A lot of what Rotary does goes unnoticed, and that's fine, we are not there to be seen, we are happy working in the background, but also very proud to get our Rotary branded marquee out on display at our community BBQ’s. Service above self. Every member is valued and everyone is important. On a more personal note, tell us a little about Julie and what she loves to do in her spare time I enjoy spending time with family and friends, walking on the beach with my husband Mark and Max our dog, Yoga Tree on the Coast has also come into my life over the past few years and it is something I try to practise most days in some form or another and has given me a sense of peace and a relaxation I have never previously enjoyed. I have been lucky enough to have travelled extensively and never lose that desire to do another trip. Last year Mark and I went to Europe and the Greek Islands. It was simply wonderful. What is something that most locals wouldn’t know about you? I have had the pleasure of walking down the red carpet at a World Movie Premier in London. We know you are passionate about the Fleurieu – please tell us more I feel safe in our community, we are lucky to have a great local hospital and other businesses that provide what we need. We live in a beautiful part of the world, amazing beaches, natural beauty everywhere. Surrounded by vast coastlines, delicious fresh, local produce and wineries within a short distance. Open spaces and access to impressive schools. An international airport less than 2 hours away, the world is our oyster. Access to high speed internet for businesses and a caring community. Why would I want to be anywhere else. Have you always lived and worked here? What is it that has made you proud to call the Fleurieu home? The Fleurieu has been our family home for the past 36 years. We moved here as Mark was an electrician and got a job working at the VH Recreation Centre when it was being built. Our girls completed all the schooling here and then moved to Adelaide for University. Both work in Adelaide but still like to come home to visit family and friends. Moving here was the best decision we ever made for all the reasons I stated above. We have been involved in various sporting groups and clubs and this is home. YOUR TOP TIPS Best place to.... ● Grab a quick bite…Boulevard Cafe ● Have a more serious feed…Nino’s ● Get a cuppa… Avondale Deli ● Have a beer (or cold drink) Eat at Whalers ● Taste some wine (or just enjoy the winery atmosphere)... Hamilton Winery McLaren Vale ● Go for a dip…Fleurieu Aquatic Hydro Pool ● Explore nature…Bashams Beach and King BeachWhen I’m on the Fleurieu and/or KI, I… ● feel…Safe and relaxed ● always make sure I visit… Bashams Beach ● stock up on… Strawberries and Ice Cream at the Causeway Weirdest thing that’s happened to me here Ended up Secretary of the Southern Agricultural Show within months of moving here. Maybe not weird but unexpected, But gave me a quick intro into life on the coast. Best memory of being here Being embraced and welcomed into the community through sport and the local show society. Most colourful character I’ve run into Helen Grantham, an absolute beautiful person inside and out, great mentor and character. Sadly Helen has passed away but has left a great legacy as a Nurse and Aged Care Lecturer. My best piece of advice for anyone heading to the region Visit Kings Beach Whale Viewing Platform and walk along the coast between Bashams Beach and Horseshoe Bay, enjoy the natural beauty. Any links for further information/social media links for you & your business? www.hamperwarehouse.com.au & encounterbusinessmanagement.com.au 

Today 55 Australian’s will be diagnosed with breast cancer.October is Breast Cancer Awareness Month, which is an annual campaign to increase awareness of the disease. The aim on the awareness month is to help those affected by breast cancer through early detection, education and support services thanks to the Breast Cancer Network Australia (BCNA), National Breast Cancer Foundation, McGrath Foundation & Cancer Australia. There are many ways you can support the cause - get online and find a way!www.bcna.org.auwww.nbcf.org.au www.mcgrathfoundation.com.auwww.canceraustralia.gov.auA personal storyMy breast cancer journey began 8 years ago. My 40th birthday.Life was busy and full of changes around my 40th. My hubby had a new role at work which we needed to move for. He moved and came home on weekends. The girls and I stayed put to sell our house and finish off the school year. Our girls were little, only 3, 6 and 8, and my family all lived 5 hours away. I was also building my agricultural consultancy business, so life was pretty busy and a general juggling act. Thankfully, particularly as the near future was to unfold, we had a few very close and stable mates!Turning 40 presented the chance to tick off a few medical checks - just because I could. Having a mammogram was one of them. In Australia Breast screen advertise free mammogram testing from the age of 50, but I knew it was available from age 40. Tick - done and dusted! I didn't hear anything for a few weeks, so, no news is good news right?I happened to be having a rare 'therapy' day out painting with my Mum when I got a phone call telling me that on the routine double check of my scans they noticed some calcification on my breast they wanted to test. I was reassured that due to my age all was sure to be fine, but best we play it safe.I headed to screening on my own after dropping the kids at school, thinking nothing more than what to organise for tea once the testing was done. I remember clearly sitting in the waiting room with 10 other ladies, most with family or friends with them for support. I couldn’t help but look around the room and think naively to myself that I was the youngest by far, it is most common in older ladies, so all will be fine! Unfortunately I was the last one standing after a very long day. The day ending with my next appointment and told to bring my husband with me…the possibility was finally starting to settle in….The follow up appointment a long week later, with my hubby by my side, I was told that having a mammogram just because I could, had just saved my life. Our learning curve into all stages of Breast Cancer and in particular to DCIS (ductal carcinoma in situ) had just begun.Our girls being young made reality pretty raw. Besides putting on my brave face, when your world all of a sudden felt very fragile, telling the girls all was going to be fine and nothing to worry about was a hard one to pull off. Some days I didn’t. Even harder was telling Mum and Dad and my two older brothers. It’s cruel to scare the hell out of your parents and siblings because of your health, I can still remember that day like it was yesterday.As anyone that has been through a cancer diagnosis knows, the worst part is the following weeks after diagnosis. Not only was it actually dealing with the big C, which once it is you, it’s an amazingly difficult word to say! Those weeks of tests and decisions which yours and your families lives depend on….totally traumatic.8 years on I have learnt a lot about myself, about breast cancer and life. I was one of the lucky ones, but you do make your own luck. Don’t be scared of the ‘what if’s’…make your own health a priority, have your screenings and know your boobs. Breast Cancer is most treatable when detected early. You don’t have to have a family history, in fact you don’t even have to be a woman!Susie WilliamsFounder and Owner of the Fleurieu App--LOCAL BC SUPPORT CONTACTS & SERVICES:http://www.aldingamedicalcentre.com.au/news/breast-cancer-support-group/https://www.bcna.org.au/understanding-breast-cancer/https://www.cancersa.org.au/https://www.bcna.org.au/understanding-breast-cancer/bcna-helpline/Susie with Raelene Boyle (Australian Olympic legend) at BCNA (Breast Cancer Network Australia) event. Pink ladies honouring our friends that have died from the disease.

With 49 years in radio under his belt, Ian Wright has made the move to Happy FM as the station manager. Two weeks into his new role we catch up for a chat and find out a little more about the Breakfast Radio Host. Victor Harbor has been home to Ian and his wife for the past 27 years. He is a busy Dad to three children and Grandfather to four Grandchildren.We all now know you as Station Manager of Happy FM. Can you please tell us a little more about yourself and what inspired you to become involved in radio?I was born in Sydney in 1954 and got the radio 'bug' aged 9On a more personal note, tell us a little about yourself and what you love to do in your spare time.Not a lot of 'spare time' but I do love 'family time', music and catch up sleep! Doing what you do for Happy FM, I know you are very passionate about Victor and surrounds. What is it that has made you proud to call this region home?We are so close to Adelaide and it's facilities, yet far enough away to LOVE Fleurieu Life. Anything else you would like to share?I LOVE the volunteer 'work ethic' at Happy FM! YOUR TOP TIPS Best place to.... Grab a quick bite…Port Elliot BakeryHave a more serious feed…Swagman Chargrill in Hindmarsh ValleyGet a cuppa…The Anchorage in Victor HarborHave a beer (or cold drink)…Hotel Elliot, Port ElliotTaste some wine (or just enjoy the winery atmosphere)...At HomeGo for a dip…At night, to avoid 'false' whale sightings!Explore nature…Yankalilla District When I’m on the Fleurieu and/or KI, I… feel…At Homealways make sure I visit… Old Matesstock up on… Local Produce Weirdest thing that’s happened to me here:Rising (in the 90's) at 2:30am in Victor Harbor for a 5:30am 'Breakfast' Shift on Radio 5DN in North Adelaide.  Best memory of being here:The old Granite Island chairlLift  Most colourful character I’ve run into:Former Happy FM Station Manager, Ken Burgess  My best piece of advice for anyone heading to the region: Before you visit - do your researchDuring your visit - ask a localANDEnjoy the music / personality variety on 90.1 Happy FM.  Any links for further information/social media links for you & your business?www.voiceovertheworld.com.auwww.radio901.com.auIan aged 6

We know you as a reporter for the Fleurieu App. What is your work history prior to the Fleurieu App – have you always been a journalist? My first job was pumping petrol at my parents’ fuel station in Cleve on the Eyre Peninsula! I also worked in Aberystwyth, Wales, in a laundrette, cleaning people’s clothes and stinky football (soccer) uniforms! But mostly I’ve been a journalist/editor.My first job out of uni was in Victor Harbor for The Times (weekly) and On the Coast (monthly) newspapers. I loved living in Port Elliot and working with a great team of journalists at the paper. I feel like country journalists get an excellent grounding in their craft – well they definitely did as I was coming up – as they get everything thrown at them: covering council and community stories; meeting all the passionate locals, volunteers and interesting and colourful characters in the district; learning how to take a decent photo and do a bit of design and layout too.After a few years I left to try something new, getting a job in communications with the Education Department. Later, my partner and I did the two-year working Visa in the UK thing, where I sub-edited a Welsh newspaper (after my stint washing clothes) and edited a digital magazine for a business events company in Bristol.I came back to Australia and the timing was perfect for me to walk into the role of editor at The Times and On the Coast back in Victor, which was a dream come true. After a couple of years, a restructure saw me promoted to Group Managing Editor for SA, looking after all of Fairfax/Australian Community Media’s regional papers in our state, as a sort of mentor for the editors.In time, more changes saw me take a redundancy and move into freelancing. I love the freedom it gives me to take on contracts and roles that fit with my interests and the kind of people I want to work for and with. Why the Fleurieu App?  When I met Fleurieu App owner Susie Williams and realised we had quite a lot in common with our roots in the Eyre Peninsula, our love of the Fleurieu Peninsula, and a passion for media and photography, I was pretty keen to get involved. She is such a warm and supportive person and she brings people on board with her enthusiasm. I think the idea is great and I hope we can entertain and inform our app users with the stories we produce.  Why is the Fleurieu such a special place for you? I live with my family in the Onkaparinga region on the cusp of the Fleurieu. It’s a great place to live, work and play. We’ve had some special times on the Fleurieu including getting married in the Willunga Catholic Church, one of the oldest churches in the state. We love the proximity to the beach and the McLaren Vale and Langhorne Creek wine regions are so special, with Kangarilla Road Winery and Samuel’s Gorge both firm favourites. There are top quality restaurants like Pizzateca at our fingertips and we just had our boy’s 4th birthday at the Myponga Reservoir and Smiling Samoyed Brewery which we love (don't judge me - there's a playground there!) Every year we have a family tradition of taking some photos with the almond blossoms in Willunga - it's so pretty there. The Fleurieu offers space and the feeling of freedom but it’s still quite close to the city.  On a more personal note, tell us a little about yourself and what you love to do in your spare time.  There’s not so much spare time between my work and chasing the kiddos (aged 4 and 8 months – well, that one doesn’t move that much, yet, fortunately!) But I do enjoy travel (when that was a thing), photography, and music. I also have a huge collection of books that I buy and don't read.What is something that many people would not know about you?I do a bit of singing and playing guitar sometimes. And my surname means ‘of the wood’ in French.YOUR TOP TIPSBest place to....Grab a quick bite…Home Grain Bakery, AldingaHave a more serious feed…Pizzateca, McLaren ValeGet a cuppa…The Anchorage, Victor HarborHave a beer (or cold drink)…Victory Hotel, SellicksTaste some wine (or just enjoy the winery atmosphere)... Samuel’s Gorge, McLaren Vale.Go for a dip…Horseshoe Bay, Port ElliotExplore nature…Myponga ReservoirWhen I’m on the Fleurieu and/or KI, I…feel…like I'm on holidaysalways make sure I visit…McLaren Valestock up on…way too many bottles of wine and craft beerWeirdest thing that’s happened to me on the Fleurieu or Kangaroo Island:  When the Olympic torch travelled through the Fleurieu in the mid 2000s our team of journalists from The Times followed the torch around with our cameras and got a photo of pretty much everyone who went anywhere near it. I went down to Goolwa and spent probably a couple of hours photographing all the torch bearers. Unfortunately when I got back to the office I realised none of the photos were on the camera card. We had people coming in for weeks asking why their photo wasn't in the paper and requesting to purchase the photo that the "new, curly haired journalist took".Best memory of being here:  Having Christmas 2019 at a holiday house in Sellicks Beach with my beautiful family, including my brother and sister in law from Singapore – we were so lucky to be together in such an amazing place before everything changed and the world caught a virus.Most colourful character I’ve run into:  Hal Hart, Michael Simmons, Graeme Stevens, Jeff Goodieson and Chook McCoy.My best piece of advice for anyone heading to the region:  Talk to the locals to find out their top haunts and let your pants know to expect a bit of stretchage with all the lovely things you’ll find to eat and drink.

Last Summer was a challenging and distressing time for many South Australians as temperatures soared and parts of the state succumbed to devastating bushfires.The Kangaroo Island bushfires were un-relentless in their fury with much of the Island’s habitat and farmland reduced to ashes.Homes, stock and people’s livelihoods destroyed within a matter of moments, an extremely sad and challenging time for all residents of Kangaroo Island.Local MP for Mawson, Leon Bignell spent a lot of time on Kangaroo Island during the fires and the weeks following assisting the locals in any way possible.Local islander Shane Leahy owner of Kangaroo Island Fresh Garlic and Lieutenant at the Parndana CFS returned to his property after being out tirelessly fighting fires to find absolute devastation. The ferocity of the fire storm that had passed through his farm had burnt his house, sheds and farm equipment to the ground. Shane held grave fears for his beloved farm dogs and the litter of 7 puppies that were left behind.  But to Shane’s amazement Mum (Lucy), Great Grandma (Socks) and the 7 little Black and Tan Kelpie puppies had miraculously survived the fire storm.Leon learning about this survival story felt so moved by this family of Kelpies surviving the fire storm that he return home to his lovely partner Karen to discuss the idea of having one of these miracle puppies.Karen being an avid animal lover of course agreed and that’s how Dusty the Kangaroo Island Kelpie won the hearts of Karen and Leon.Dusty is now only 8 months old but has packed a lot of activity in his first months of life.Dusty spends most days travelling around the Fleurieu Peninsula with Leon as he visits and helps members of his local electorate. Dusty has become quite accustomed to the plush mattress in the back of the Toyota Prado, he is always happy and excited to go on his next adventure with Leon.“Dusty has changed our lives,” says Leon, “The joy that he brings to our family and the people of the Fleurieu Community is what I love best.” Leon and his team created Dusty his own Facebook page during the harrowing time of the Kangaroo Island bushfires, as a positive distraction, beginning with the remarkable survival story of Dusty and his family. Dusty is now becoming a bit of a dog celebrity around the Fleurieu Peninsula.In his own right Dusty is a figure of hope emerging from the sadness, fear and devastation of the Kangaroo Island bushfires.  He has an amazing love of life and he connects so well with the community. Dusty is a much loved visitor to Parliament and is often by Leon’s side during community and media events.  One of his first public speaking duties was visiting the full school assembly (pre Covid) at Tatachilla Lutheran college to share the story of the Kangaroo Island bushfires. Dusty takes his Public Relations duties all in his stride.    Leon and Dusty on the steps of Parliament House.   Photo courtesy Leon Bignell.Dusty visits the Pampered Pooch in Willunga for all of his grooming needs, then wonders down to the friendly team at the Willunga Vets to knock on the door for some of their tasty liver treats. He also recently enjoyed the experience of a Whale Watching Tour off the coast of Kangaroo Island with Leon and a group of very excited whale watchers, thanks to the kind people at Kangaroo Island Ocean Safari for considering Dusty as a very special passenger.You too can connect with Dusty by following Dusty the Kangaroo Island Kelpie on Facebook.If you are a garlic lover and wish to support the bounce back of Dusty’s farm and Kangaroo Island Fresh Garlic visit www.kifreshgarlic.com.au and order a bushfire bundle on line.

Being the Fleurieu App's 1st Birthday this week we thought it fitting to introduce you to the Apps sensational Sports Journalist, Anthony Tucker.We know you as the Sports reporter for the Fleurieu App. What is your work history prior to the the Fleurieu App – have you always been a journalist? I started my work life as a Printer then moved into the graphic design industry where I worked for my family company, Tucker Design, as a production manager. I always had a great love for sport so at the age of 29 I made the move to radio where I worked at FIVEaa for nine years and then ABC radio sport (as a contractor) since 2010 as a sports broadcaster. I also worked in newspaper sales and as a cricket coach at Adelaide High School and at various clubs in that time.  Why the Fleurieu App? I think the Fleurieu App is a fantastic initiative to bring people together in what is one of the greatest regions in Australia. It’s great to be a part of bringing local news and sport along with details of the fantastic businesses in the region to locals and visitors on the Fleurieu.  Please tell us a little more about yourself and what inspired you to become involved in sport reporting? I have loved Sport since I can remember. Some may say I’m obsessed and I probably agree! I am very passionate about Country and Community Sport and I love reporting on sports action within the Fleurieu. With so much focus on professional sport these days, I think writing reports on local sport is so important. I’d much rather go and watch a local game of Footy than the AFL to be honest!  On a more personal note, tell us a little about yourself and what you love to do in your spare time. I’ve been married for 21 years to Jen and we have two children. Ned (18) and Millie (15). We live on a couple of acres with a Dog, Budgie and two miniature horses. I love getting out in nature for gardening and walking. I don’t mind a Beer and I love Music. Mainly Aussie pub rock so maybe I’m a bit of a bogan! My number one ‘hobby’ is Cricket. I’ve played since I was eight and at 49 I’m still going and have recently been appointed as senior coach at the Noarlunga Cricket Club. To me Cricket is a metaphor for life! It’s a hard game but the good times are great!I happen to know you are an obsessed cricketer. What influenced this passion?I am obsessed with Cricket you’re right. Just ask my wife! My older brother and I played Cricket in the backyard, front yard, inside, in the street and at the local park ever since I can remember. He was/is super competitive so he pushed me hard and our Dad would take us up to the local park every weekend in Summer to play. My Grandad played and was an umpire so maybe it was in the genes. I was seven years old when World Series Cricket started and I think players like the Chappell’s, Lillee, Marsh, Hookes, Richards, Lloyd, Garner, etc… inspired a whole generation of cricketers. We lived about a 10-minute stroll from Adelaide Oval so my brother and I were there a lot. We loved Hookesy and would rush down to the oval after school if we heard he was in. I have watched lots of Cricket at Adelaide Oval and I think when I saw Kim Hughes make a double century when I was 10, I decided this was the game for me.Do you want to share anything about St Kilda football club?I am a long suffering supporter of the Saints. One flag in 123 years is a tough gig! Still, I’m an optimist so I believe they’ll win another one at some stage! I’m also a big North Adelaide fan so it was great to see them win the premiership in 2018. It was even better as I got to broadcast the grand final for ABC Radio which was a great honour. My Dad had passed away two months prior to the grand final and he was born and bred in Prospect so he was the reason I barracked for the mighty Roosters!What is something that many people would not know about you (that you are willing to share with the Fleurieu App followers)?My maternal Grandfather came to Australia from Switzerland as a 19 year old in 1913 and eventually settled in Medindie. He was a Barber and my Grandmother was a Hairdresser who ran her own business from the 1930’s onwards. My brother was born in Zurich when my parents were living and working there for a couple of years in the late 60’s. So I’m part Swiss I guess!Now that we are able to get out and aboutYOUR TOP TIPSBest place to....Grab a quick bite…Oasis GardensHave a more serious feed…Robin Hood Hotel in StrathalbynGet a cuppa…The Fleurieu Dish in Mt CompassHave a beer (or cold drink)…Commercial Hotel in StrathalbynTaste some wine (or just enjoy the winery atmosphere)...Vineyard Road at Langhorne CreekGo for a dip…Sellicks BeachExplore nature…Onkaparinga River National ParkWhen I’m on the Fleurieu and/or KI, I…feel…relaxed and happyalways make sure I visit…Strathalbyn. A beautiful town that opens up many travelling opportunities throughout the region.stock up on…local produceWeirdest thing that’s happened to me on the Fleurieu or Kangaroo Island: I went to Kangaroo Island as a 15 year old with my uncle who was out from Switzerland. He was a very bad driver and wasn’t used to the dirt roads. Not sure how we survived to be honest as every time he saw a native Australian animal he came to an abrupt halt in the middle of the road to take a look! He also went back to Switzerland with a suitcase full of animal bones!Best memory of being here: My family stayed between Port Noarlunga and Silver Sands every summer for a week or two in my childhood and I have taken my family to Port Noarlunga to stay numerous times over the past 10 years. We love spending time at the Onkaparinga River mouth and at Silver Sands/Sellicks too.Most colourful character I’ve run into: Too many to mention! Sporting clubs have great characters that devote their life to their sport and club.My best piece of advice for anyone heading to the region:  Download the Fleurieu App to start with of course! Take your time, smell the fresh air and enjoy all the wonderful scenery, people and produce of the Fleurieu. 

I naively knew little about our community radio stations, how they worked and what were their drivers. Upon launching the Fleurieu App I have learnt about the exciting world of community radio, the huge benefit to the community these stations bring, and the most wonderful and inspiring people behind the microphone. In my desire to share these wonderful people we kick off with one of the Fleurieu App's biggest fans - Lyn Mottrom, radio presenter at Radio Goolwa Alex FM.A bit about you and any link(s) to the Fleurieu and/or Kangaroo Island For years my husband and myself used to come to Goolwa for the October long weekend because my husbands golf club would have a tournament of sorts, usually an excuse for a great weekend away with the family. We also stayed at the Port Elliot, Middleton and Milang caravan parks as we knew we wanted to retire down here but just not sure where. We settled on Hindmarsh Island and that was 10.5 years ago and have not regretted a day. We know you as one of the awesome team at Radio Goolwa. Can you please tell us a little more about yourself and what inspired you to become involved in radio When we first moved here it was really hard because my husband still worked and neither of us knew anyone so I decided to look for volunteer work. I saw an advert in The Times stating that Alex FM were looking for people to volunteer as presenters and the closest I’d been to a microphone was to call meal times at a nursing home and although the residents appreciated my calls, or was it the food, I decided to give it a try and here we, are still going. On a more personal note, tell us a little about yourself and what you love to do in your spare time Most of my spare time is involved with the Radio Station working on fundraising events or going to the Aquatic Centre to try to keep fit.Doing what you do for Radio Goolwa, I know you are very passionate about Goolwa and surrounds. What is it that has made you proud to call Goolwa home?I used to live and work in the Northern suburbs of Adelaide but it was soooo busy and noisy. We wanted to find somewhere that was peaceful and relaxing, hence the move to Goolwa/Hindmarsh Island. We love it down here and when my husband retires next year we probably won’t travel far from home. It’s a case of reaching the top of Willunga hill and wanting to turn around and head back to the island.Anything else you would like to share?The Fleurieu is an incredible place to live with so much to offer to people of all persuasions, if you can’t find something to see and do down here, you’re not trying hard enough, it’s a real piece of paradiseNow that we are able to get out and about.....YOUR TOP TIPSBest place to....Grab a quick bite…We like Retro Café in Port ElliotHave a more serious feed…The Islanders Tavern, great food and service or the Goolwa Hotel (a great supporter of Alex FM)Get a cuppa…Bombora’s on the RiverHave a beer (or cold drink)…Again the Islanders TavernTaste some wine (or just enjoy the winery atmosphere)...Langhorne creek hotel and a winery tourGo for a dip…Hayborough Aquatic centreExplore nature…So many places down here, it’s just a matter of checking the Fleurieu app and making a choiceWhen I’m on the Fleurieu and/or KI, I…feel…at peacealways make sure I visit… anything new in the areastock up on…goodies for the weekend Weirdest thing that’s happened to me here: Fortunately nothing weird comes to mindBest memory of being here: The wonderful friends that I’ve made since being hereMost colourful character I’ve run into: Two people spring to mind and if you ever meet them you will understand : Mal & DrewsyMy best piece of advice for anyone heading to the region:  Respect the area and the people, it is a fantastic area and the people are extremely friendly and would do anything for youTo listen to Lyn and the team at Radio Goolwa head to the Fleurieu App RADIO button.

This week’s Sunday profile we are excited to share some insight into one of McLaren Vale’s most respected business men, volunteer and all round good bloke – Trevor Sharp. I was lucky enough to first meet Trevor when the App was helping to advertise the McLaren Vale Vintage & Classic event. His passion for the event, the region and it’s people is infectious. Trevor has lived in the area for about 42 years and been a volunteer for most of these years with a few different organisations. Please share some insight into your years of volunteering and how this came about. When my son Chris joined the Scouting movement there was a threat to the Willunga Scouts closing because of the lack of help and enough Leaders. I stepped up to the plate and became a Scout Leader which was the beginning of my volunteering. I gained my Wood Badge and continued with the Willunga Scouts, becoming the Group Leader, qualifying as a water activities instructor and later the Venturer Leader.  Staying on for about 10 years finally recruiting someone else to fill my shoes. I had some fantastic times with the many youngsters who passed through the troupe. About this time I was asked to join a few local organisations, and chose to become a Rotarian. I soon got enthused helping plant trees, working on playgrounds and various other works in our local area. My wife Sandra and I got involved with the Rotary Youth Exchange program, hosting about 23 students over as many years from all across the world. I later took a position on the District Youth Exchange committee which was one of the most rewarding experiences Sandra and I have ever undertaken. We have extended family all round the world. Our first Student was Japanese, never spoke a word of English to start with which made life interesting.  We visited her recently in Japan with her being about 55 and still calls us mum and dad. I ended up becoming the deputy chairman then the chairman over a 10 year time span, only retiring because of Rotary’s policy. I could fill this whole article just on this subject. Rotary opened our eyes to the whole world with international conferences and programs helping people with clean water, Polio Plus, disaster relief and the list goes on. You owned a business on the main street of McLaren Vale for almost 20 years. Whatdid this involve and how did this come about. When I moved into the area, I was a contract carpenter working all over the Fleurieu area. Over time I gained my general builders license. During all the above mentioned exciting times we launched ourselves into the Building arena starting a local building company (McLaren Vale Constructions) working on new homes, additions and alterations, cellar doors and sheds. This became a very successful Building Company with many of our clients becoming good friends to this day. We won many awards with our best year in 2000 when we won two major awards in the Master Builders Association Annual Awards. We continued the business until we retired, closing the doors on another part of our active life. We all know you as the long standing chairman of the McLaren Vale BusinessAssociation. Can you please tell us a little more about Trevor Sharp and what inspiredyou to serve on the association. We were members of the local McLaren Vale Residents’ Association when we were asked to head up the McLaren Vale Main Street Program.  This enabled the group to get some grants and start transforming the Main Street of McLaren Vale. We worked with Council to underground the power lines and street scape design. About this time the newly formed McLaren Vale Business Association was floundering, and we were encouraged to take them over as most of the people on these committees were the same group.  Eventually we amalgamated all 3 groups to become McLaren Vale Business & Tourism Association. We worked for 25 years as Chairman and Secretary until we decided to retire, although we are still members of the Association but take more of a back seat. You are passionate about local events, particularly the McLaren Vale Classic Carsevent. Please tell us a little more about this passion and plans for the 2021 event. It was during the time as Chairman of the business association, 16 years ago, that I hatched the idea of the McLaren Vale Vintage & Classic event.  Never expected it to become such a large event and pretty much the biggest crowd puller in the whole of the City of Onkaparinga, as well as the Fleurieu. Unfortunately, the 2020 event was cancelled due to restrictions of COVID 19 Virus but like the phoenix we will rise up and hopefully be bigger and better in 2021. Even with the cancelation we were able to make donation to the McLaren Vale Hospital $6,000, Southern Koala Rescue $2,500 and M/V CFS and M/F CFS $750 each.  This was made possible by the participants donating their entry fee to these charities. Now that we are able to get out and about we would love your top tips around the region Best place to....·     Grab a bite..Blessed Cheese is a top place for a coffee and the egg and bacon rolls are “to die for”.·     A more serious feed… would have to be The Tin Shed, Vasarelli’s, Carmel’s or Oscars. Can’t single one out as they are all great and it just depends on your preference on the day.·     A cold beer… on the balcony at The Victory Hotel takes some beating.·     Taste some wine…Living in McLaren Vale we are blessed with so many choices for wine and we like to alternate with places like Pennys Hill, Fox Creek, Hastwell & Lightfoot etc. There is always a lovely relaxing atmosphere at most cellar doors in the area.·     Go for a dip… I’m not into swimming but how could you not appreciate the beautiful beaches that we have stretching from Sellicks to Port Noarlunga – some of the best in the country if not the world.·     Explore nature… we are aiming to do a bit more walking and the Onkaparinga Gorge and Kuitpo forest offer lots of opportunities to get out in the fresh air and open spaces.·     When out on the Fleurieu or KI…On a recent trip to Kangaroo Island it was great to see the countryside recovering after the devastating bushfires. Now that venues are opening up a bit more there will be more opportunities to taste the produce and to see the fauna in its natural habitat.·     Best memory of being here… taking the grand children on the Cockle Train from Goolwa to Victor Harbor. We have the best of both worlds by living in McLaren Vale and having a holiday house in Goolwa. ·     Most colourful character…Over the years I have met many colourful characters who have had some interesting tales to tell. We are still blessed to have the likes of d’Arry Osborn, Colin Kay and Tony Parkinson living in the region. We can certainly ‘meet your maker’ in a lot of venues across the Fleurieu.·     Best advice to anyone visiting… make sure you come with an empty car boot and go home with it full of our wonderful wines and spectacular produce.·     Hobbies / Passions…Since retiring, nearly 10 years ago, I have dabbled in oil painting and have again started to attend classes in Willunga.·     As a passionate owner of two MGB’s and a member of the All Makes Historic Car Club I have taken on the challenge of the co-ordinator of the club’s car runs.  “Coffee & Car” gatherings are held on the first Sunday of each month in the car park of McLaren Vale Central Shopping Centre and usually sees about 60 vehicles of all makes and models brought out for the morning.

Our Sunday Profile this week gives you a sneak peek into the District Council of Yankalilla's CEO Nigel Morris's personal side. Please tell us a bit about you and any link(s) to the Fleurieu and/or Kangaroo Island. I have had the privilege of being the CEO of the District Council of Yankalilla since December 2015, I will be celebrating five years with the Council later this year. I love the Fleurieu, especially of course the Yankalilla District where we are only one hour's drive south from Adelaide's CBD and home to rolling hills, 750 square kilometres of dairy farms and grazing lands, pine forests, conservation parks and bushland, the hills and valleys give way to 90kms of coastline where rugged cliffs and 30kms of spectacular white sandy beaches provide year-round attraction. I also have strong links to McLaren Vale where I like to support the local wineries. We all know you as the CEO of the District Council of Yankalilla, can you please tell us a little more about the previous life of Nigel Morris and what inspired you to head the Yankalilla Council? My background is in Information Technology (IT). I started at Wagga Wagga City Council as a Computer Operating/Programmer as a 19 year old before becoming a travelling Local Government Business Software Consultant for the next 11 years. This saw me work onsite at over 70 Local Government Authorities throughout Australia. When I was expecting my first born I decided to stop living out of motels and base myself at just one Council. I did some time at City of Adelaide before coming the IT Manager at City of Burnside. It was an interesting time at Burnside and with sudden departures of CEOs and General Managers I was rapidly promoted to the role of Acting CEO at the start of 2010 before rotating through the three General Manager positions of Corporate, Urban and Community. I was inspired to head to District Council of Yankalilla as I love the region and felt I could make a difference with combining my previous experience. On a more personal note, tell us a little about Nigel Morris and what he loves to do out of council. I have three kids, Jazzy (14), Cooper (12) from a previous marriage and now with my wife Kate, Ruby (4). In this day and age with technology I seem to always be connected to Council but to switch off I love to put the headphones on and stream TV, I am currently watching Billions, ZeroZeroZero and Yellowstone.  I also love to play poker, gardening and trying new red wine (especially from the Fleurieu). You and your council have been doing things differently and thinking outside the square by being openly interactive with your local residents. You must be very proud of what you have achieved. Why is Yankalilla so unique do you think? With my background in technology and communication I took on the role of “Social Media Dude” for my first four years at Council and ran the FaceBook account. This gave me a greater understanding of what the Community was feeling and what they wanted to know. It also allowed me to constantly interact with the Community on an informal basis. We are not afraid to try new things. We also understand the importance of technology and instant communication, this is where the Fleurieu App has been a welcome introduction to the region. Council is there for the Community, so we need that interaction with the community to listen and understand their needs. We also understand that with every important decision we are not going to make everyone happy but a decision needs to be made. It is hard enough getting my three kids to agree on what to have for dinner let alone 5,500 residents all agreeing on important decisions.  Now that we are able to get out and about, while still social distancing, please share your top tips for our beautiful region. Best place to....            This is like choosing a favourite child. Grab a quick bite…The Yankalilla Take Away. (Mal and the team make the “Nigel” a bacon and egg roll without the roll) or Yankalilla Bakery.Have a more serious feed…The Lady Bay Links or Normanville KioskGet a cuppa… I will always track down TJ and the Junk Street VanHave a beer (or cold drink)…Forktree Brewing, Carrickalinga or Smiling Samoyed Brewery MypongaTaste some wine (or just enjoy the winery atmosphere)... The Victory at Sellicks Hill or Leconfield Wines, McLaren ValeExplore nature… The newly opened Myponga Reservoir  Weirdest thing that’s happened to me here... When I first started at Council there was a video going around of a goat that was walking around the road wearing a hat. Best memory of being here... I love seeing the changes that Council has been involved in since I joined, it is with great pride when I drive past the newly planted street trees, the open space created in Normanville with the removal of the old Petrol Station, the Myponga Playground, the free WiFi, new toilet facilities at Second Valley, Bungala Park, the Centre and Myponga Beach and of course the joy of those using the Normanville Swimming Pontoon. Most colourful character I’ve run into.... There are many, you would be amazed at who lives down here. I love listening to the back stories of people that I meet. My best piece of advice for anyone heading to the region... Call into our award-winning Visitors Information Centre, they know all the special places. Any links for further information/social media links for you?https://www.linkedin.com/in/nigel-morris-1a913b1/